Latest / The Dairy Nutrition Blackbelt Podcast
Dr. Andres Contreras: Omega-3 Fatty Acid Supplementation During Transition | Ep. 156
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Andres Contreras, Professor at Michigan State University, explains how adipose tissue supports dairy cows during negative energy balance. He discusses omega-3 fatty acids, inflammation, insulin sensitivity, fatty acid mobilization, and the differences among fish, algae, and canola sources. Learn why selecting the right fatty acid source can help transition cows manage circulating fatty acids more efficiently. Listen now on all major platforms!
Click here to read the full research article!
“Omega-3 fatty acids can reduce adipose…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.