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The Great Oreo Debate: Snack Time Confessions · Stay Outta My Fridge

• 0:00
  Speaker 1: Welcome back, stay out of my fridge. The boys are
• 0:03
  Speaker 1: back in town, and tonight Brandon recommended a little something,
• 0:07
  Speaker 1: So we figured we're gonna dive headfirst and not only
• 0:09
  Speaker 1: the sweet, but a little bit of some greasy shame
• 0:12
  Speaker 1: because Brandon did something with crab Rangoon that none of
• 0:16
  Speaker 1: us know what is happening, but it's probably gonna make
• 0:18
  Speaker 1: us rethink our friendship, our sodium intake, and probably gonna
• 0:22
  Speaker 1: hear a story where his fitbit or Apple watch. I
• 0:25
  Speaker 1: think he's an Apple guy was like, hey, I'm calling
• 0:28
  Speaker 1: the cardiologist.
• 0:31
  Speaker 2: Yeah. So I was thinking to myself, some of the
• 0:35
  Speaker 2: fattest shit I've done. And I don't mean that as
• 0:38
  Speaker 2: in like, oh fat, no, I'm proud of this.
• 0:41
  Speaker 1: This is not even a poop, the fattest poop.
• 0:44
  Speaker 2: No, no, no, not that. Listen. It definitely a double entendre,
• 0:49
  Speaker 2: but uh in the sense of the thing I've done
• 0:52
  Speaker 2: the most that made me feel like a fat man
• 0:54
  Speaker 2: when it comes to eating.
• 0:55
  Speaker 1: Now, this is you think this is like top tier,
• 0:59
  Speaker 1: top five, top ten.
• 1:02
  Speaker 2: It's I wouldn't say the top but it's definitely top ten.
• 1:05
  Speaker 2: But it was one I was I was thinking of
• 1:06
  Speaker 2: last night and it just reminded me of different times
• 1:09
  Speaker 2: where I'll give you an example, or we'll warm our
• 1:11
  Speaker 2: way up to it. You get a You got anybody
• 1:14
  Speaker 2: here a fan of Warreos?
• 1:17
  Speaker 3: Yeah?
• 1:18
  Speaker 1: Uh, I don't know if I know. Do I know
• 1:20
  Speaker 1: what those are? I know Warrio the character Oreos, the
• 1:23
  Speaker 1: cookies I take war My bad, I did oos. But anyway, yeah,
• 1:30
  Speaker 1: I know that character. I used them a couple of
• 1:32
  Speaker 1: times a Mario Kart.
• 1:33
  Speaker 2: I just played with him.
• 1:35
  Speaker 1: Ok.
• 1:38
  Speaker 3: Is that what you called it?
• 1:39
  Speaker 2: Yes?
• 1:39
  Speaker 1: Wow, Yes, we learned so much.
• 1:41
  Speaker 2: He called it the Warrio wobbler, which, let me tell you.
• 1:45
  Speaker 2: But but oreos. Take oreos and I would I dip
• 1:49
  Speaker 2: them in peanut butter and then eat them with milk,
• 1:51
  Speaker 2: which is just an extra step. It's not that big again,
• 1:54
  Speaker 2: warm in the up here? What I question?
• 1:56
  Speaker 1: Yeah, I can't fly by this. I got a question.
• 1:58
  Speaker 1: Can you put them on a fork after and then
• 2:01
  Speaker 1: let it soak in the milk a little bit?
• 2:02
  Speaker 2: No? Because I'm I'm I'm not usually that guy. What
• 2:06
  Speaker 2: I have done it's even fatter, is I have filled
• 2:09
  Speaker 2: an entire glass stacked with oreos and then just poured
• 2:12
  Speaker 2: milk on top of it and then eat it with
• 2:15
  Speaker 2: a spoon afterwards, which it's you're basically drinking like baby
• 2:21
  Speaker 2: milk cookie baby cookie milk, you know, because it's like
• 2:25
  Speaker 2: what it is at that point, you're not eating cookies anymore.
• 2:27
  Speaker 1: Speaking of baby cookie milk, but before we get to sidetracked,
• 2:30
  Speaker 1: did you see that they're actually making was a breast
• 2:33
  Speaker 1: milk ice cream? Did you see that I put that
• 2:35
  Speaker 1: in the in the group chat?
• 2:36
  Speaker 3: Yeah?
• 2:38
  Speaker 1: Yeah. Also side note Instagram, you moving the chat button
• 2:42
  Speaker 1: has really messed with me. I don't know if it's
• 2:44
  Speaker 1: hit your update yet. Now I was always in mine,
• 2:46
  Speaker 1: was always in the top corner. Now it's in the
• 2:48
  Speaker 1: bottom middle, and it's annoying the hell out of me.
• 2:52
  Speaker 1: Don't you guys didn't have that.
• 2:53
  Speaker 3: I don't probably have enough memory to updates cream at
• 2:57
  Speaker 3: this point.
• 2:59
  Speaker 1: Yeah, so I'm sure they did it for a reason.
• 3:01
  Speaker 1: But right here, Yeah, freeda I think that's how you say.
• 3:04
  Speaker 1: Frida unveils breast milk flavored ice cream. Freeda baby on
• 3:10
  Speaker 1: Instagram just announced breast milk flavored ice cream. And it's
• 3:15
  Speaker 1: not Listen, this is before April Fools and this comes
• 3:18
  Speaker 1: out after. This isn't a joke. They really did.
• 3:21
  Speaker 2: Nope, that's gonna be a heavy note for me.
• 3:24
  Speaker 3: No.
• 3:24
  Speaker 2: But one of the other things I've done that's really
• 3:26
  Speaker 2: fat was, have you guys ever had the really cheap
• 3:29
  Speaker 2: cookies from Walgreens, like the the frosted oatmeal cookies, like
• 3:33
  Speaker 2: the little mini Oreo cookies that they're like a dollar
• 3:36
  Speaker 2: dollar fifty. They're cheap as hell.
• 3:39
  Speaker 1: I've had cheap cookies.
• 3:40
  Speaker 3: I think I know what you're talking about.
• 3:42
  Speaker 2: It's like, you know those those ghetto oatmeal cookies that
• 3:44
  Speaker 2: are like the hard frosted Yes, yes, you know what
• 3:47
  Speaker 2: I'm talking about.
• 3:47
  Speaker 3: I get from the Dollar Tree. And then I also
• 3:49
  Speaker 3: like they're always right next to the actual windmill cookies,
• 3:52
  Speaker 3: like remember those ones to like the gingerbread ones. Oh,
• 3:55
  Speaker 3: those ones are delicious.
• 3:56
  Speaker 1: Did you guys see Dollar Tree as going up in
• 3:58
  Speaker 1: price again? They went from what dollar to a dollar
• 4:00
  Speaker 1: twenty five and they just announced they're going to a
• 4:02
  Speaker 1: dollar seventy five.
• 4:04
  Speaker 3: There's skipping a dollar fifty's.
• 4:07
  Speaker 2: So what I'll do with those? They have these not
• 4:10
  Speaker 2: just a normal cut because you can buy the trying
• 4:12
  Speaker 2: to shave, but the normal sized cookies that are the
• 4:14
  Speaker 2: oatmeal ones that are this pig They have the mini
• 4:16
  Speaker 2: ones and they're just a.
• 4:17
  Speaker 1: Mag I would think the mini is more normal in
• 4:20
  Speaker 1: my world.
• 4:20
  Speaker 3: Sure, sure, yeah, that's still pretty big to me, guys,
• 4:24
  Speaker 3: I don't know what's.
• 4:25
  Speaker 2: About pretty strong. But but I take the bags of
• 4:28
  Speaker 2: the minis and I just pour them in a bowl
• 4:30
  Speaker 2: and I'll literally have oatmeal cookie cereal bro like straight
• 4:34
  Speaker 2: up just fat level. We're leveling up here, but where.
• 4:38
  Speaker 3: I should be writing some of this stuff down, like
• 4:40
  Speaker 3: the whole like scooping it with the spoon with the oreos.
• 4:43
  Speaker 3: That sounds delightful. I'm gonna have to rewatch. It's like
• 4:45
  Speaker 3: three times.
• 4:46
  Speaker 2: So Matt's not lying. There's a this is an old thing.
• 4:49
  Speaker 2: But you take the fork and you you literally take
• 4:51
  Speaker 2: the the Oreo cookie. You got one cookie, you got
• 4:55
  Speaker 2: the other cookie, you got the cream in the middle.
• 4:57
  Speaker 2: You put the fork right in there so then you
• 4:58
  Speaker 2: can just dip the cookie.
• 5:00
  Speaker 1: You have to imagine there's a fine line with you.
• 5:02
  Speaker 1: You've been in being a picky eater. You probably don't
• 5:04
  Speaker 1: love them super crunchy, but I'm sure you're not eating
• 5:06
  Speaker 1: an Oreo Saggi. But if you find that fine line
• 5:08
  Speaker 1: where you just let it sit in the cup for
• 5:10
  Speaker 1: a little bit pull it out and orgasmic. It is
• 5:15
  Speaker 1: some of his daughter's oreos. You're talking oreos, Da dah
• 5:20
  Speaker 1: that there's the peanut butter man there.
• 5:23
  Speaker 3: Used to make this one. I can't ever seem to
• 5:25
  Speaker 3: find it, so maybe I dreamed it. But there used
• 5:28
  Speaker 3: to be like this reverse Oreo that was a like
• 5:31
  Speaker 3: vanilla cracker, not cracker, but the cookie with a chocolate cream.
• 5:36
  Speaker 3: Oh god, I mean swear, I did not dream of these.
• 5:40
  Speaker 3: These were like either a limited edition or something like
• 5:42
  Speaker 3: that at one point in time, but they were so good.
• 5:45
  Speaker 1: It's funny when you when you google reverse Oreo, there
• 5:48
  Speaker 1: is an image that is white there. But then there
• 5:50
  Speaker 1: are apparently some Jordan six retro reverse Oreo shoes. But yeah,
• 5:56
  Speaker 1: there's a rare, rare Oreo vanilla cookie is selling an
• 5:59
  Speaker 1: eBay or fifty bucks a lot of shoes. Maybe you
• 6:04
  Speaker 1: did dream this.
• 6:06
  Speaker 3: There's gotta be.
• 6:07
  Speaker 1: Reverse Oreo fives air Jordan's let me do a reverse
• 6:11
  Speaker 1: Oreo cookie cookie and creams. No, well here it is
• 6:22
  Speaker 1: Nabisco Oreo chocolate cream.
• 6:25
  Speaker 3: Found it too, Yep, that's it. That's it. I'm telling
• 6:29
  Speaker 3: you that I always see like those two podcasters that
• 6:32
  Speaker 3: Joey and whatever that talk about the Spider Man pop tart.
• 6:36
  Speaker 3: This is my Spider Man pop tart. You give me
• 6:40
  Speaker 3: this reverse oreo. Whenever this came out, I can't remember
• 6:43
  Speaker 3: what year it was. I don't even know that who
• 6:45
  Speaker 3: sells it? Do we have like a fan in South
• 6:47
  Speaker 3: Dakota that has a small model. That's why I used
• 6:51
  Speaker 3: to get them. But they don't have them in my
• 6:52
  Speaker 3: area anymore. I haven't seen these ever. They have like
• 6:55
  Speaker 3: thirty different times. They have red velvet, and they had
• 6:58
  Speaker 3: freaking fruit punt and fruit punchory was one time and
• 7:01
  Speaker 3: they didn't have these. I tried. They weren't bad. They
• 7:06
  Speaker 3: weren't bad at all.
• 7:08
  Speaker 1: Huh.
• 7:09
  Speaker 3: But I do I like to I like to put
• 7:10
  Speaker 3: my index finger and my thumb submerge it into the milk.
• 7:14
  Speaker 3: I don't care. I don't need to fork or anything.
• 7:17
  Speaker 3: I like. It's almost like I'm terrorizing the cookie, like
• 7:20
  Speaker 3: I'm water bordered in the cookie. I like the power
• 7:22
  Speaker 3: of it. I just submerge all of it until the
• 7:24
  Speaker 3: bubbles come out. And then and it's almost to the
• 7:26
  Speaker 3: point where you think that cookie is gonna break when
• 7:28
  Speaker 3: you when it resurfaces, right, no, no, no, no no,
• 7:30
  Speaker 3: and then you just let it just a new just
• 7:32
  Speaker 3: drip out over you. That's so good. I will get
• 7:34
  Speaker 3: slutty with everyone's like, oh my wife always gets so much.
• 7:37
  Speaker 3: She's like, damn, who ate all these cookies? You know
• 7:39
  Speaker 3: these kids are they're they're going through it so fast.
• 7:41
  Speaker 3: I'm like, that was me they destroyed in the dire
• 7:44
  Speaker 3: sleep and get I know I should, you know, I
• 7:48
  Speaker 3: should do some voiceover some for some adult books. There's
• 7:53
  Speaker 3: there's a market for it. But those cookies, man, those
• 7:56
  Speaker 3: reverse ones. God, I would do some dirty things that
• 7:59
  Speaker 3: have to one pack of those again.
• 8:02
  Speaker 1: So for if you're if you're trying to google them,
• 8:04
  Speaker 1: they do appear to be called golden chocolate oreos mm
• 8:09
  Speaker 1: so instead of the reverse. And then because if you're
• 8:12
  Speaker 1: just getting Jordan's shoes, I feel like you've been save
• 8:15
  Speaker 1: up some money, get yourself some reverse oreo Jordan's. They're
• 8:18
  Speaker 1: only like eighty ninety bucks, And I feel like then
• 8:20
  Speaker 1: you could you can enjoy your sorryzoom tite, Sorry you can. Yeah,
• 8:26
  Speaker 1: it says odd of stock on the wallfarts for the
• 8:28
  Speaker 1: chocolate oreos. But I'm gonna put in your email real
• 8:31
  Speaker 1: quick so when they are back, you'll get an email
• 8:33
  Speaker 1: notification and.
• 8:34
  Speaker 2: When you guys seeing these oreos, I just sent you
• 8:36
  Speaker 2: in the chat. I tried them at a gas station
• 8:40
  Speaker 2: pleasantly surprised. So I just sent them for the people
• 8:43
  Speaker 2: listening in Coca Cola Limited Edition and I'll share the
• 8:47
  Speaker 2: screen here.
• 8:48
  Speaker 1: Not a chance in hell I'm trying them.
• 8:51
  Speaker 3: So it's like a watch.
• 8:53
  Speaker 2: Yeah.
• 8:54
  Speaker 3: We we tried these a couple of months ago and
• 8:58
  Speaker 3: they were pleasant, so I would never just like get
• 9:01
  Speaker 3: them again. But if somebody offered me a pack of them,
• 9:03
  Speaker 3: they're like, hey, you want this, I'm like, yeah, well
• 9:06
  Speaker 3: eat them. Why not the pop rock in it or
• 9:10
  Speaker 3: whatever that made it have the coke fizz? Yeah? Weird.
• 9:15
  Speaker 2: Yes, So there's there's That's what they don't tell you
• 9:17
  Speaker 2: is there's literally, sorry, say what you were saying? I
• 9:20
  Speaker 2: ruined it?
• 9:21
  Speaker 3: No, no, no, you're good. I think it was pop rocks.
• 9:24
  Speaker 2: I was in the cream.
• 9:26
  Speaker 1: Yeah.
• 9:27
  Speaker 3: So I'm saying, they're eating this, and I'm like, it
• 9:29
  Speaker 3: feels like I'm having like a coke float almost like
• 9:33
  Speaker 3: I don't know, you can you can feel the fizz.
• 9:36
  Speaker 3: But it was good.
• 9:36
  Speaker 2: It had had the flavor of coca cola. It was weird.
• 9:39
  Speaker 2: It was weird, but it wasn't terrible. I wouldn't eat
• 9:42
  Speaker 2: a lot. I don't know how I would feel like
• 9:43
  Speaker 2: eating them with milk though.
• 9:45
  Speaker 1: One out of ten? What are you ranking them?
• 9:48
  Speaker 2: The experience was a six point two. The flavor was
• 9:51
  Speaker 2: like a five. It was pretty mid.
• 9:52
  Speaker 3: It was very mid. Okay, youman, I mean I was
• 9:57
  Speaker 3: gonna say like a five nine, so I feel like
• 9:59
  Speaker 3: we're more pretty close. The experience was really cool and
• 10:03
  Speaker 3: like whenever. Honestly, if it didn't have the pop rocks,
• 10:06
  Speaker 3: it probably would be lower. I thought the that added
• 10:09
  Speaker 3: to the experience of it. You know, it was. It
• 10:11
  Speaker 3: was pretty cool, but the flavor was to be expected.
• 10:15
  Speaker 3: I guess like it does taste like coke, but for me, I'm.
• 10:18
  Speaker 2: A diet coke guy, so like regular flavored coke just
• 10:21
  Speaker 2: doesn't doesn't do it for me anymore. But it tasted like.
• 10:24
  Speaker 1: Coc I feel like so many people are team diet coke.
• 10:27
  Speaker 1: Why wouldn't they just do a diet coke oreo.
• 10:30
  Speaker 2: I don't know. I don't so you've ever seen anybody
• 10:33
  Speaker 2: try to cook with diet coke. It just doesn't work.
• 10:35
  Speaker 2: That aspartame doesn't do well with cooking for some reason.
• 10:39
  Speaker 2: I don't think it's the flavor of diet coke I enjoy.
• 10:43
  Speaker 2: I don't know how to quite put it. It's the crispness,
• 10:47
  Speaker 2: the carbonation of it, and the almost the lack of flavor,
• 10:52
  Speaker 2: but yet having a flavor like a step above a
• 10:54
  Speaker 2: seltzer with actual flavor but not overly sugary. That's what
• 10:59
  Speaker 2: I enjoy about it. I don't know, I don't know
• 11:00
  Speaker 2: how to explain it.
• 11:01
  Speaker 3: It's weird.
• 11:02
  Speaker 1: That was pretty good. I feel like that was pretty good.
• 11:04
  Speaker 1: I'm not a soda guy, but I feel like I
• 11:06
  Speaker 1: can relate to what you just said.
• 11:07
  Speaker 2: But I do have I was going somewhere with this, Matt.
• 11:10
  Speaker 2: I'm sorry that we started off this way, but I
• 11:13
  Speaker 2: do have the fattest thing that I'm ready. So you
• 11:18
  Speaker 2: guys enjoy Chinese food, Matt, you probably a little far
• 11:20
  Speaker 2: away from a good Chinese joint, I'm guessing.
• 11:23
  Speaker 1: I mean, we might be a little closer to China
• 11:26
  Speaker 1: than you.
• 11:29
  Speaker 2: Americanized Chinese food is what I'm getting there.
• 11:31
  Speaker 1: Oh, fair enough, there is one within twenty minutes.
• 11:35
  Speaker 2: So what's your go to?
• 11:36
  Speaker 1: Is it?
• 11:36
  Speaker 2: Is it lo Maine? Is it fried rice? I mean,
• 11:38
  Speaker 2: no matter what you're getting, whether it's bread and chicken
• 11:40
  Speaker 2: or pork or Mongolian beef. Do you like the low
• 11:44
  Speaker 2: maine or rice?
• 11:46
  Speaker 1: Yes, I like low maine. And what is it like
• 11:48
  Speaker 1: chicken fried rice or something? The yellow rice with this
• 11:50
  Speaker 1: stuff in there? Yeah, I like that.
• 11:51
  Speaker 2: What's your go to? You not a Chinese guy, a
• 11:54
  Speaker 2: Chinese food guy.
• 11:55
  Speaker 3: So honestly, I've been I've been trying it a lot more,
• 11:58
  Speaker 3: but I don't like a so I don't get the
• 12:01
  Speaker 3: Is it the fried rice that has like the age
• 12:03
  Speaker 3: as well? So I usually go with to some some
• 12:04
  Speaker 3: white rice because I'm a basic bitch. But yeah, that's
• 12:07
  Speaker 3: usually I go with it.
• 12:07
  Speaker 2: It's fine. So what I like to do is I
• 12:10
  Speaker 2: like to get whatever you're getting. There was this place
• 12:12
  Speaker 2: that used to make They called it crazy Spicy chicken.
• 12:16
  Speaker 2: It was super crispy. They also threw tofu in there,
• 12:18
  Speaker 2: and they would like fry in the walk, so the
• 12:20
  Speaker 2: tofu would get crispy. So it would just be like
• 12:22
  Speaker 2: it's literally, oh God, I don't know, fungus or something.
• 12:27
  Speaker 2: I don't know. It's I don't know what it is.
• 12:29
  Speaker 2: It's it's definitely man made, I think, and definitely maybe possibly,
• 12:36
  Speaker 2: but whatever it is. It really does take on the
• 12:38
  Speaker 2: flavor of everything else around it. So like you cook
• 12:40
  Speaker 2: it with bacon, it's gonna taste like bacon. You cook
• 12:42
  Speaker 2: it with fried rice, it's gonna taste like fried rice.
• 12:44
  Speaker 2: So it's really good. It absorbs all the flavor around it.
• 12:47
  Speaker 2: But when you fry it in a pan or in
• 12:48
  Speaker 2: a walk, it gets really crispy edges. So it's not
• 12:51
  Speaker 2: like the soft guy that you see when you actually
• 12:55
  Speaker 2: buy a brick of the shit. You know. So, But
• 12:58
  Speaker 2: whether I'm getting that or say general those chicken sens
• 13:01
  Speaker 2: tome chicken doesn't matter. Fried rice low mane. I always
• 13:05
  Speaker 2: order a side of crab rand goon. We all do.
• 13:08
  Speaker 2: We're fat people. We eat love crab rang goon. Not
• 13:10
  Speaker 2: you don't like crab r and goon.
• 13:12
  Speaker 3: No, oh my god, oh my god.
• 13:14
  Speaker 2: What people don't like crabb Listen in the YouTube and
• 13:18
  Speaker 2: the in the comments. Tell them how they're wrong.
• 13:20
  Speaker 1: Please, I've tried it. The wife loves it. I just
• 13:24
  Speaker 1: I don't know, sweet rabby creamy. I'd rather eat West
• 13:30
  Speaker 1: Virginia raccoon than crab ragoon.
• 13:33
  Speaker 2: It's literally imitation crab. It's just like cod man anyway.
• 13:37
  Speaker 2: Whatever that's fine, yeah, but when I.
• 13:38
  Speaker 1: Like crabs and tell me you're gonna eat it later.
• 13:41
  Speaker 2: So what I like to do to our six listeners
• 13:44
  Speaker 2: is I like to take our crab rand goon. I
• 13:46
  Speaker 2: get two orders of them, because I eat them normally.
• 13:49
  Speaker 2: You dip them in the sweet and sour saush et
• 13:50
  Speaker 2: them like a normal person, right, like an appetizer. But
• 13:53
  Speaker 2: then I take I take the other three or four
• 13:56
  Speaker 2: that come in another order, and I corture them, you know,
• 13:59
  Speaker 2: kind of like where used to be drawn in quartered,
• 14:01
  Speaker 2: kind of like that on horses. They go in four
• 14:03
  Speaker 2: different directions and just get split out, and I put
• 14:06
  Speaker 2: them on my meal. So you get a little bit
• 14:09
  Speaker 2: of a fourth of a crab rang goon on your
• 14:11
  Speaker 2: fried rice with your chicken. And then I take a
• 14:13
  Speaker 2: bite of the chicken and fried rice with crab rang goon.
• 14:16
  Speaker 2: You get a rush of creaminess and chickeny and flit.
• 14:20
  Speaker 2: It's all it's creating crewd. It's sour or not sour
• 14:23
  Speaker 2: cream cream, cheese and chicken and rice, and it's just
• 14:26
  Speaker 2: it's amazing, it's great, it's delicious. It's the fattest thing
• 14:29
  Speaker 2: I've ever done.
• 14:31
  Speaker 1: Do you guys when you eat Chinese food. Are you
• 14:33
  Speaker 1: hungry twenty minutes after? You could eat a pile of
• 14:35
  Speaker 1: it and then all of a sudden you're hungry again?
• 14:37
  Speaker 1: Or is it just me?
• 14:38
  Speaker 2: No, it happens same with McDonald's though, Dude, Like if
• 14:41
  Speaker 2: I have a big Mac and fries two hours later,
• 14:44
  Speaker 2: I'm like, dude, I could probably eat another big Mac.
• 14:48
  Speaker 1: And fries, high sodium or something.
• 14:52
  Speaker 2: Just all those carbs burn through your system bloodstream really quickly,
• 14:55
  Speaker 2: you know.
• 14:56
  Speaker 3: But with Chinese it's almost like like spaghetti sometimes, Like
• 15:00
  Speaker 3: I'll eat spaghetti and then within twenty thirty minutes I'm like, damn,
• 15:04
  Speaker 3: did I eat today? I'm like, yeah, I just got spaghetti.
• 15:06
  Speaker 3: What the hell? But like you said, it's all those carbs,
• 15:08
  Speaker 3: but uh, Chinese food man, Like, I don't know. It
• 15:12
  Speaker 3: seems like it's very getting consistent where I'm at because
• 15:15
  Speaker 3: the diversity is so low. I'm not even sure if
• 15:17
  Speaker 3: these people are Chinese. So I don't know.
• 15:20
  Speaker 1: But littleffe near you, yes, well yeah, how many plates?
• 15:26
  Speaker 1: What's the over ender when you go in on? How
• 15:28
  Speaker 1: many plates you're gonna get? Cause I have a game plan.
• 15:30
  Speaker 1: I don't know if you guys have a game plan.
• 15:32
  Speaker 1: I always go in the first one, I'm gonna get
• 15:34
  Speaker 1: some rice, and then I go through and I try
• 15:36
  Speaker 1: I get like a bunch of different pieces of chicken,
• 15:38
  Speaker 1: you know, the general sal or however you say it,
• 15:40
  Speaker 1: maybe some sesame seed chicken. I just go with that.
• 15:43
  Speaker 1: And then the second plate is like, all right, all
• 15:45
  Speaker 1: that shit that didn't taste good, and then I do
• 15:47
  Speaker 1: some low made and whatever else. And then if I
• 15:50
  Speaker 1: go back for that third, it's kind of like a
• 15:51
  Speaker 1: free for all. But every once in a while, I
• 15:53
  Speaker 1: gotta get that sweet and sour chicken in there. You
• 15:55
  Speaker 1: don't get a little bit of that, maybe with some rice,
• 15:57
  Speaker 1: and then you save a little bit. If the ice
• 15:59
  Speaker 1: cream machine is worked, and usually not, it's less, you know.
• 16:02
  Speaker 1: I'm sure they don't have a down detector for that.
• 16:04
  Speaker 1: I don't think it works at least in our area,
• 16:06
  Speaker 1: as well as the McDonald's ice cream machine. But that's
• 16:10
  Speaker 1: that's my move.
• 16:11
  Speaker 3: At the buffet, I don't I don't ever go to
• 16:14
  Speaker 3: the Chinese buffet. I usually just get takeout whenever we
• 16:16
  Speaker 3: get food. So but my equipment would be if I'm
• 16:20
  Speaker 3: getting a pizza buffet, if we still have those around there,
• 16:24
  Speaker 3: if I'm not a dozen slices minimum. That's the goal
• 16:28
  Speaker 3: I'm going to And if I always feel kind of
• 16:30
  Speaker 3: embarrassed whenever like the work friends go they're like, hey,
• 16:32
  Speaker 3: let's go get you know, pizza ranch or whatever. And
• 16:35
  Speaker 3: I'm like okay, and I'm over there just slamming down
• 16:39
  Speaker 3: breadsticks and pizza and they're like, oh damn, you know
• 16:41
  Speaker 3: you guys got ready to go? And I'm like, whoa
• 16:44
  Speaker 3: maf way there. This is a buffet, Like, we don't
• 16:46
  Speaker 3: leave intour about to throw up. So there's an ice
• 16:49
  Speaker 3: cream machine there. I saw that they have chocolate and
• 16:51
  Speaker 3: vanilla twist. We're not going anywhere. We both spreaky, sit
• 16:55
  Speaker 3: down and this is why I drove separately. If you
• 16:57
  Speaker 3: guys want to leave, if you guys aren't about that live,
• 16:59
  Speaker 3: I'll see at the end of the world day. Because
• 17:01
  Speaker 3: can I ask.
• 17:02
  Speaker 1: A question this the pizza buffet, I've never been to one.
• 17:05
  Speaker 1: I've never seen one in person. They have to be
• 17:08
  Speaker 1: huge profit margins, Like are they usually pretty busy? Because
• 17:11
  Speaker 1: maybe we start a little pizza buffet in this area,
• 17:13
  Speaker 1: Like I said, it's gonna be a big profit margin.
• 17:15
  Speaker 1: You're just throwing out cheap maybe put a little bit
• 17:17
  Speaker 1: of some filler in there so they don't eat as
• 17:19
  Speaker 1: much and have extra diarrhea. I don't know.
• 17:21
  Speaker 2: So you're talking pizza ranch, you got chicken, you got
• 17:24
  Speaker 2: a whole everything that goes alongside it, mashed tabs of gravy, corn,
• 17:30
  Speaker 2: green beans, a pizza ranch, and a pizza and pizza
• 17:33
  Speaker 2: and pizza buffet.
• 17:35
  Speaker 3: And dessert pizza. They have a like during during the fall,
• 17:39
  Speaker 3: they have a pumpkin pie pizza that you can just
• 17:41
  Speaker 3: put a little ice cream.
• 17:42
  Speaker 2: So good.
• 17:43
  Speaker 1: Pizza ranch.
• 17:44
  Speaker 3: Yeah, it's and honestly, they're chicken better than the pizza.
• 17:48
  Speaker 1: So it's like a it's like an off brand Ponderosa.
• 17:54
  Speaker 2: Kind of there. I know, I know Ponderosa is and
• 17:57
  Speaker 2: we don't have any near us, but yes, basically that's
• 17:59
  Speaker 2: what it is. True. I want to see what your
• 18:02
  Speaker 2: nearest one is. It looks like the one closest to
• 18:07
  Speaker 2: you is probably Kentucky, Tennessee, Wisconsin, Michigan. Those are the
• 18:14
  Speaker 2: closest ones. So it's all in the Midwest and South.
• 18:19
  Speaker 1: There's I'm net. Like I said, I've never and I
• 18:21
  Speaker 1: mean I've traveled south and stuff. I've never seen a
• 18:24
  Speaker 1: pizza buffet. Maybe that's an idea and that's in our area.
• 18:27
  Speaker 1: It's it's a poverty stricken area. I feel like buffets
• 18:31
  Speaker 1: are the move.
• 18:32
  Speaker 3: I know.
• 18:32
  Speaker 1: I know. My cousin that's in the restaurant industry always
• 18:35
  Speaker 1: said that if you did like a country style buffet,
• 18:39
  Speaker 1: it probably do really well because you just got the
• 18:40
  Speaker 1: mashed potatoes, the chicken. It sounds like a pizza ranch.
• 18:43
  Speaker 1: So if anybody out there has money wants to franchise one,
• 18:46
  Speaker 1: we'll take how many percent? We'll take three percent of
• 18:49
  Speaker 1: all sales at this day out of my fridge podcast, so.
• 18:51
  Speaker 3: You don't have like, so, did your pizza hut not
• 18:53
  Speaker 3: have a pizza pizza hut buffet like whatever when grown up? Nope,
• 18:58
  Speaker 3: you're robbed of a childhood.
• 19:00
  Speaker 1: So we still have. So when I grew up in
• 19:03
  Speaker 1: the Syracuse area there, I don't ever remember seeing a
• 19:05
  Speaker 1: pizza hut. I'm sure there was. There was a Dominoes
• 19:08
  Speaker 1: near us, so we were just Dominoes. And when we
• 19:10
  Speaker 1: moved up here and even to this day, it's just
• 19:13
  Speaker 1: kind of like an old school pizza hut with a
• 19:15
  Speaker 1: couple of things. I guess that are a newer twist.
• 19:17
  Speaker 1: I've never been to a newer one, but still has
• 19:19
  Speaker 1: the salad bar, and then it's just normal Pizza Hut menu.
• 19:22
  Speaker 1: I mean there's no buffets, there's no nothing. I don't
• 19:25
  Speaker 1: even know if they have a deep fryer.
• 19:27
  Speaker 3: It's like we're on a podcast with an Ethiopian, you
• 19:29
  Speaker 3: know what I mean. Like they're like, we don't have this,
• 19:32
  Speaker 3: we don't have that, Like what's the Pizza Hut buffet? Dude,
• 19:35
  Speaker 3: especially in the nineties, was like, I don't know, I
• 19:37
  Speaker 3: haven't I don't want to drink unless it's in that
• 19:40
  Speaker 3: red cup from Pizza Hut. Like it it made anything
• 19:43
  Speaker 3: taste ten times better. Like my mom used to steal
• 19:46
  Speaker 3: some of those cops so then my grandma, that's what
• 19:47
  Speaker 3: we used to have it. You want to drink at
• 19:49
  Speaker 3: our house, we got Pizza Hut cps is why does
• 19:51
  Speaker 3: it say pepsi on the side. Don't worry about it.
• 19:53
  Speaker 1: Oh yeah, we still have some blue ones that float around,
• 19:56
  Speaker 1: and then then they had the big clear ones with
• 19:58
  Speaker 1: like the bubbles in it. I got a couple of those.
• 20:01
  Speaker 1: But then again, my brother was an assistant manager allegedly
• 20:05
  Speaker 1: at a Pizza Hut. So you got some perks, did you?
• 20:09
  Speaker 3: You didn't have CC's pizza either five dollars all you
• 20:12
  Speaker 3: can eat.
• 20:13
  Speaker 1: I've heard of a c CS. But again, let's see. Uh,
• 20:16
  Speaker 1: let's see. The closest one to me is probably says
• 20:21
  Speaker 1: there's one. No way, I was gonna say it says that.
• 20:24
  Speaker 1: Hold on, that's not true. I've been to all of
• 20:27
  Speaker 1: these towns. That's not there city or zip code.
• 20:32
  Speaker 3: Okay, thanks, it was back in the day. It was
• 20:35
  Speaker 3: five bucks all you can eat at an arcade in
• 20:38
  Speaker 3: the back, and they also had to dessert pizzas with
• 20:41
  Speaker 3: the ice cream machine. My mom was a big fan
• 20:43
  Speaker 3: of taco pizza.
• 20:45
  Speaker 1: There is not a CC's in the state of New York.
• 20:50
  Speaker 1: There's only one in Pennsylvania. Yeah, there's nothing Northeast. We're
• 20:56
  Speaker 1: built different up here. Apparently you can't get all of
• 20:59
  Speaker 1: these buffets where there's snow because it would make you
• 21:01
  Speaker 1: too happy and probably cure seasonal depression if you had
• 21:05
  Speaker 1: a pizza buffet in this area.
• 21:07
  Speaker 3: We can get a beer at our pizza hut.
• 21:09
  Speaker 1: Now, well, we could always get beer and you could
• 21:12
  Speaker 1: buy it. The move was, though, you got a bottle
• 21:14
  Speaker 1: of wine and then drink the whole bottle, because at
• 21:18
  Speaker 1: our pizza hut, I don't know if it still as
• 21:19
  Speaker 1: a rule, not that I found out, but apparently you could.
• 21:23
  Speaker 1: They had a three beer limit, probably for the best.
• 21:29
  Speaker 1: But if you ever ever get cut off from a
• 21:31
  Speaker 1: pizza up or having more than three beers, you're probably
• 21:34
  Speaker 1: not doing something right in your life.
• 21:37
  Speaker 2: Boyas I gotta tell you, there was a Chinese buffet
• 21:42
  Speaker 2: in my hometown until two thousand and nine. I just
• 21:44
  Speaker 2: looked it up. They closed down sixteen years ago. We
• 21:48
  Speaker 2: used to go when I was in high school. I
• 21:49
  Speaker 2: went for my birthday my senior year in high school.
• 21:52
  Speaker 2: It was four dollars twenty five cents all you can
• 21:55
  Speaker 2: eat buffet. God knows what was in it, but there
• 22:01
  Speaker 2: were fifty dishes. How they made fifty God knows how.
• 22:05
  Speaker 2: You went at the right time and it was perfect.
• 22:07
  Speaker 2: You went at the bad the wrong time, and like
• 22:09
  Speaker 2: half of the dishes were dried out and it was awful.
• 22:12
  Speaker 2: But we could feed a whole family for like forty bucks.
• 22:15
  Speaker 2: I'm talking like eight kids forty dollars. Bro. Nowadays, you
• 22:20
  Speaker 2: go out, you're going to be spend one hundred and
• 22:21
  Speaker 2: fifty sixty dollars to try to feed some kids like
• 22:25
  Speaker 2: that much.
• 22:26
  Speaker 3: It's expensive. Wild, it is been man like. That's that's
• 22:31
  Speaker 3: what I loved about. We called it feces. I love
• 22:34
  Speaker 3: some CC's pizza like that, bringing it back right next
• 22:37
  Speaker 3: to his dippin' dots, the superior ice cream. I will
• 22:42
  Speaker 3: I will not tolerate any dippin' dots slander.
• 22:44
  Speaker 2: So the problem with dippin' dots is that.
• 22:46
  Speaker 3: I will not tolerate.
• 22:47
  Speaker 2: It is delicious, it's delicious, it tastes great. The problem
• 22:51
  Speaker 2: is they cheat you by not by putting it into
• 22:53
  Speaker 2: little balls instead of it being like a hole. Give
• 22:56
  Speaker 2: me a big ball, this big, not eight thousand million
• 22:59
  Speaker 2: tiny little balls where I'm being cheated out of mass
• 23:02
  Speaker 2: for ice cream.
• 23:03
  Speaker 3: I'll give you two big balls. You're only about three
• 23:05
  Speaker 3: hours away.
• 23:07
  Speaker 2: Just make sure make sure they're not dippin' dot balls.
• 23:10
  Speaker 3: I'll put some caramel on it, to be some salted
• 23:12
  Speaker 3: car interesting, delicious, What do you mean interesting? Delicious?
• 23:19
  Speaker 1: Dippin' dots aren't a thing up here. We eat our
• 23:20
  Speaker 1: ice cream by the gallon or half gallon.
• 23:24
  Speaker 3: The more and more you talk about your area, it
• 23:27
  Speaker 3: sounds depressing like that.
• 23:28
  Speaker 2: It is. It sounds I'm sorry, I really I'm like that.
• 23:31
  Speaker 1: Is you know, yeah, I mean, I mean, our our
• 23:35
  Speaker 1: closest place of a city only has one diner. I mean,
• 23:40
  Speaker 1: come on, you got if you have one diner in
• 23:42
  Speaker 1: a city, you can't be doing that well right, Like,
• 23:44
  Speaker 1: that's got to be a thing. I love diner food.
• 23:46
  Speaker 1: Not only is it good, it's affordable.
• 23:50
  Speaker 2: If I've had you guys, we can we can get
• 23:54
  Speaker 2: you can order this in bulk, bro you can get
• 23:56
  Speaker 2: a bulk bag of for seventy five dollars of the
• 24:04
  Speaker 2: shittiest little alien ball ice creamy. Look at this, listen.
• 24:08
  Speaker 2: It's delicious, it's creamy, but look at all that space
• 24:11
  Speaker 2: of ice cream you're not getting?
• 24:14
  Speaker 3: What was that that?
• 24:18
  Speaker 2: Uh?
• 24:19
  Speaker 1: What's your go to?
• 24:19
  Speaker 3: You? Ben?
• 24:20
  Speaker 1: If you're if you're gonna buy a bulk thing of
• 24:22
  Speaker 1: dippin' dots seventy five dollars worth of them dots to
• 24:25
  Speaker 1: be dippin' they don't want to split?
• 24:28
  Speaker 3: Baby. Now, if somebody asked me like, hey, would you
• 24:31
  Speaker 3: like an actual traditional banana split, I'd like get that
• 24:33
  Speaker 3: drashed away for me. But if it's in dippin' dot
• 24:36
  Speaker 3: for absolutely it is.
• 24:38
  Speaker 1: Do you do you like to see banana runts as well?
• 24:41
  Speaker 3: My favorite runt, My favorite runt hmmm, because it's dick shaped.
• 24:46
  Speaker 1: I was gonna say, but when when's the last time
• 24:48
  Speaker 1: you ate an actual banana?
• 24:51
  Speaker 3: Last week? That's one of the I love me some bananas.
• 24:54
  Speaker 3: That is okay, that is one of the apples bananas.
• 24:59
  Speaker 3: I'm not a big fan of our moment. Sometimes I'll
• 25:00
  Speaker 3: eat it candlope, Love me some candlelope.
• 25:03
  Speaker 1: Now, if you watch it in the banana split, you
• 25:05
  Speaker 1: don't eat strawberries. I didn't know they came with strawberries,
• 25:11
  Speaker 1: you fancy boy in all right area. You get the
• 25:13
  Speaker 1: banana and maybe some ice cream and a little whiped cream,
• 25:16
  Speaker 1: maybe a cherry on top, and like.
• 25:18
  Speaker 3: The banana gets kind of like the texture of it
• 25:20
  Speaker 3: and the ice cream something.
• 25:23
  Speaker 1: If I'm going to an ice cream shop, it's not
• 25:26
  Speaker 1: a banana split, like I'm there to eat some extra
• 25:28
  Speaker 1: ice cream. Don't fill it up with some fruit.
• 25:30
  Speaker 3: Rises, peanut butter gooobs. Sorry.
• 25:31
  Speaker 2: When you were kids, did you guys used to cut
• 25:33
  Speaker 2: up bananas into your cereal or was it just me?
• 25:36
  Speaker 1: We did cheerios or the off brand cheerios.
• 25:39
  Speaker 3: Yeah, my bananas and milk like frosted flakes. Oh banana milk,
• 25:45
  Speaker 3: don't you hush, I would drink me some banana milk.
• 25:47
  Speaker 2: I'll give you some banana milk. Here it cup.
• 25:49
  Speaker 3: It's like yeah, hey, no again. See in three hours,
• 25:53
  Speaker 3: I'll give you all the taste of these salted caramel
• 25:55
  Speaker 3: balls for something little bit of that banana milk. The
• 25:59
  Speaker 3: barter systems a lot, well, my friends.
• 26:01
  Speaker 1: Sure, you guys could just meet up halfway at a
• 26:02
  Speaker 1: pizza ranch or a cecs. Something awesome meets you in Rulo.
• 26:05
  Speaker 2: All the crazy shit happens in Rulo.
• 26:08
  Speaker 3: That's just a hopsco. Hey, we can go to the
• 26:10
  Speaker 3: casino that's not that far away from Rulo. Was it
• 26:13
  Speaker 3: White White Cloud? Like boy? Yeah boy? They used to
• 26:17
  Speaker 3: have banana nut cheerios. I'm telling you, that was the
• 26:20
  Speaker 3: one cereal that I would let get just a little
• 26:23
  Speaker 3: soggy because I wanted to soak up all that banana flavor,
• 26:27
  Speaker 3: because once I got to the end and I would
• 26:29
  Speaker 3: drink that banana milk.
• 26:30
  Speaker 2: So here me let me ask you this question. Everybody
• 26:31
  Speaker 2: loves cereal. You're probably gonna say like Oreo or Rees's
• 26:34
  Speaker 2: orses puffs or or fruity pebbles, whatever your favorite cereal is,
• 26:37
  Speaker 2: first of all, favorite cereal, and then second, what cereal
• 26:41
  Speaker 2: wouldn't you eat? I mean, like, because it just feels
• 26:44
  Speaker 2: like any cereals edible.
• 26:45
  Speaker 3: You know what I mean? Go easy, be easy. The
• 26:47
  Speaker 3: number one cereal of all time, peanut butter Captain Crunch.
• 26:51
  Speaker 3: That is the number one cereal of all time. I
• 26:54
  Speaker 3: will not take an islander on.
• 26:55
  Speaker 2: That, say, based on flavor, or based on the fact
• 26:58
  Speaker 2: that you have a fourteen second window to eat the
• 27:02
  Speaker 2: shit before after it could kill your mouth, or before
• 27:05
  Speaker 2: it turns into baby shit.
• 27:07
  Speaker 3: I would put that against any cereal. You know, we
• 27:10
  Speaker 3: should do a test on this to see which cereal
• 27:12
  Speaker 3: gets soggy faster, because I would guarantee you it is
• 27:14
  Speaker 3: not peanut butter Captain crunch. My consistency issues. That's what
• 27:18
  Speaker 3: led me to that cereals because it didn't get soggy
• 27:21
  Speaker 3: as fast as like a Reese's puff.
• 27:23
  Speaker 2: Let me let me clarify. You're right. The problem is
• 27:25
  Speaker 2: is the shit will kill your mouth for like forty
• 27:28
  Speaker 2: five minutes, so you have to wait for it not
• 27:30
  Speaker 2: to There's like a window where it's like, Okay, this
• 27:33
  Speaker 2: is good enough, but yet not turning into that like
• 27:35
  Speaker 2: glue like substance.
• 27:37
  Speaker 1: See, everybody always says that, but I felt like it
• 27:39
  Speaker 1: was like Taco bell giving you the diarrheas like I
• 27:42
  Speaker 1: can eat taco bell in not good diarrhea. I mean,
• 27:44
  Speaker 1: I have ibs, but I don't remember remember peanut butter
• 27:47
  Speaker 1: Captain Crunch destroying my mouth?
• 27:48
  Speaker 2: So then was it that the actual like little Captain Crunch,
• 27:53
  Speaker 2: little yellow things that did it? What was the thing
• 27:55
  Speaker 2: from Captain Crunch that always your mouth's up was the
• 27:57
  Speaker 2: crunch berries. They're called crunchberries human, but I'm interesting to.
• 28:04
  Speaker 3: Know the peanut butter ones. Are there still crunchberries too?
• 28:08
  Speaker 2: Those not a berry whatever they call's.
• 28:14
  Speaker 3: But the those would like it's kind of like those
• 28:17
  Speaker 3: tootsy pop suckers, you know, those ones where you would
• 28:20
  Speaker 3: look for a star on the wrapper or whatever. Those
• 28:22
  Speaker 3: would dare the ship of the upper part of my mouth. Yeah,
• 28:26
  Speaker 3: it would be Captain Crunch, but it was worth it.
• 28:28
  Speaker 3: The greatest cereal, worse cereal Mini wheat, those big little
• 28:37
  Speaker 3: wayfront those things even were no thank you.
• 28:40
  Speaker 1: I'll tell you what magic spoon. I tried it. I'm
• 28:44
  Speaker 1: trying to eat healthy love cereal, and it got to
• 28:47
  Speaker 1: the point where I got barely through a box of it,
• 28:50
  Speaker 1: and I don't know if I've eaten cereal, since like
• 28:52
  Speaker 1: it ruined cereal, not only the taste, the texture. I
• 28:57
  Speaker 1: mean it you might as well just eat the plastic
• 29:00
  Speaker 1: bag that peanut Butter Captain Crunch comes in.
• 29:03
  Speaker 4: It is terrible, boxes wild, and honestly, from the way
• 29:09
  Speaker 4: that Brandon and I have been talking during this episode,
• 29:11
  Speaker 4: that sounds like it's cereal that we might be participating
• 29:14
  Speaker 4: as in a.
• 29:14
  Speaker 3: Little bit of magic spooning.
• 29:16
  Speaker 1: So I'm telling you, not only is it overpriced, I
• 29:19
  Speaker 1: mean it is just terrible, even the ones that they
• 29:22
  Speaker 1: are supposed to be chocolate and stuff like that. Yeah,
• 29:25
  Speaker 1: it is overpriced. We tried two different kinds in this
• 29:28
  Speaker 1: house and it was so goddamn bad. The kids wouldn't
• 29:31
  Speaker 1: need it, and our kids love Spaghettio. So we already
• 29:34
  Speaker 1: know where Brandon stands on that conversation.
• 29:37
  Speaker 3: I'm not gonna lie. I did bring this up to
• 29:39
  Speaker 3: a lot of my friends. I was like, hey, you guys,
• 29:40
  Speaker 3: you guys still eat Spaghettios, and they're like, yeah, dude,
• 29:43
  Speaker 3: like that's one of the pleasures of having kids, is
• 29:44
  Speaker 3: you know. And I'm like, I got this guy who
• 29:46
  Speaker 3: says it. They're like, you should go hanging out with him,
• 29:48
  Speaker 3: and I'm like, right, like it's kind of like it's
• 29:50
  Speaker 3: a it's it's an offensive crime. But then what was
• 29:53
  Speaker 3: wild is my brother, my brother on Facebook shared your
• 29:57
  Speaker 3: funion mountain dew meme or what, and so I was like, oh, hey,
• 30:02
  Speaker 3: that's I was. I looked at that drink and I
• 30:03
  Speaker 3: go and then I see Brandon j mcderman.
• 30:06
  Speaker 1: I go, oh, no shit.
• 30:07
  Speaker 3: I was like, he just shared one of his met
• 30:09
  Speaker 3: I was like, okay, and I messaged him. I was like, hey,
• 30:11
  Speaker 3: you know I know that guy. I was like, guy,
• 30:14
  Speaker 3: not weekly, I know him? And he goes who and
• 30:17
  Speaker 3: I'm like, brand Jay mcd, do you follow him? And
• 30:19
  Speaker 3: I was like he's the one that you shared and
• 30:20
  Speaker 3: he goes, oh, I just shared the post man, I
• 30:23
  Speaker 3: don't know what that guy is. My well, I'll go myself.
• 30:25
  Speaker 3: Then I was like, here, I am trying to make
• 30:26
  Speaker 3: small talk with you. Never again, never again. Oh yeah yeah.
• 30:32
  Speaker 3: But he's like he's like no, He's like I saw
• 30:34
  Speaker 3: the drink and he goes, I'd actually try it, and
• 30:36
  Speaker 3: I go, you would you sick? Terrible?
• 30:40
  Speaker 2: I would definitely try that drink would be delicious.
• 30:43
  Speaker 3: You're also a sick that's disgusting.
• 30:45
  Speaker 2: I'll be delicious. That would be good. Mister doesn't eat
• 30:49
  Speaker 2: mac and cheese.
• 30:51
  Speaker 3: You know what, though, my fat thing that I do.
• 30:53
  Speaker 3: There was one time that I was like, there was
• 30:55
  Speaker 3: like no snacks in the house, but there was a
• 30:57
  Speaker 3: package of King's Hawaiian role and I love those roles,
• 31:02
  Speaker 3: and we had it was like two days from expiring,
• 31:06
  Speaker 3: and I'm like, there's nothing around here in my eye
• 31:07
  Speaker 3: as a kite. And I had some of those tostitos
• 31:10
  Speaker 3: cheese sauce and I went over there to town. I
• 31:13
  Speaker 3: was just greeting these roles and just dipping it in
• 31:16
  Speaker 3: this cheese sauce and just getting it delicious. It was
• 31:21
  Speaker 3: so good. But honestly, in the moment, seven point one
• 31:25
  Speaker 3: out of tent easy easily. I think I went through
• 31:28
  Speaker 3: a half dozen of them rolls.
• 31:30
  Speaker 1: You know, and there's a content idea for you. You've
• 31:33
  Speaker 1: probably already thought this, but it just hit my brain
• 31:35
  Speaker 1: when you were doing that. You eat food high and
• 31:39
  Speaker 1: then you rate it, and then when you're completely sober,
• 31:42
  Speaker 1: the next cut is you completely sober, you eat it
• 31:45
  Speaker 1: and you're.
• 31:45
  Speaker 2: Just like.
• 31:47
  Speaker 1: Okay, and then you just walk away. It reminded me
• 31:52
  Speaker 1: of the guy kind of like the reverse way of
• 31:54
  Speaker 1: the guy that like plays we or something and he
• 31:56
  Speaker 1: gets trashed and he tries to and he's just like
• 31:58
  Speaker 1: get it in. Then he's I should.
• 32:00
  Speaker 3: Because sometimes, like I'll wake up in the morning and
• 32:03
  Speaker 3: I'm like, my god, my stomach hearts. I'm like sitting
• 32:07
  Speaker 3: on the toilet wondering, you know, what did I eat?
• 32:10
  Speaker 3: And then I see the wrappers of the remnants of
• 32:13
  Speaker 3: you know what I thought was good. A lot of
• 32:15
  Speaker 3: times too, it resorted like saltine crackers. I love me
• 32:19
  Speaker 3: some saltine crackers, and I'll get some peanut butter and
• 32:21
  Speaker 3: I'll just make me a little homemade peanut butter crackers
• 32:24
  Speaker 3: sandwiches just and there is just crumbs everywhere on our sofa.
• 32:29
  Speaker 3: And my wife, you know, she get rid of vacuum
• 32:31
  Speaker 3: and she's like, oh my, who the hell ate all
• 32:34
  Speaker 3: these crackers? I made this much of a mess. And
• 32:36
  Speaker 3: I'm like talking to kids.
• 32:38
  Speaker 1: I don't know that's how they're doing.
• 32:40
  Speaker 3: And I was like those animals and let me let
• 32:42
  Speaker 3: me help you clean. She says, no, no, I got it.
• 32:44
  Speaker 3: You didn't make this mess. I'm like, I know, but
• 32:46
  Speaker 3: thank you for cleaning it up.
• 32:48
  Speaker 1: Stephen Perry.
• 32:50
  Speaker 3: That's right, he gets playing for everything. She does not
• 32:53
  Speaker 3: like that cat at all, and it's clearly shown. You know,
• 32:56
  Speaker 3: you're not supposed to have a favorite child. She definitely
• 32:59
  Speaker 3: has a favorite cat, and it is not Stephen Purrain.
• 33:02
  Speaker 3: That's a crime, that's honestly. What causes a lot of
• 33:04
  Speaker 3: friction in her Noise relationship is how much she doesn't
• 33:07
  Speaker 3: love that cat. Fucking shame.
• 33:10
  Speaker 1: It's a shame. Speaking of a shame. Remember when people
• 33:15
  Speaker 1: did the tide pod thing and how stupid that was. Well,
• 33:18
  Speaker 1: apparently there is a new trend that seems just as dumb.
• 33:22
  Speaker 1: And again this is from the New York Post dot com,
• 33:24
  Speaker 1: so take it as it is. But apparently there is
• 33:27
  Speaker 1: people that are now eating packaging peanuts and how they're
• 33:31
  Speaker 1: so good because they just dissolve in your mouth and
• 33:34
  Speaker 1: they're biodegradable. So apparently people think that means biodegradable means health.
• 33:43
  Speaker 3: No, don't now, is there something that is forbidden that
• 33:48
  Speaker 3: you shouldn't eat that you do? I can't think of anything.
• 33:50
  Speaker 1: Something I used to watch the.
• 33:51
  Speaker 3: People who would eat like their mattress, or drink laundry
• 33:54
  Speaker 3: detergent or something.
• 33:56
  Speaker 1: Yeah, but they got something just not right with them, right,
• 33:59
  Speaker 1: like they're on the TV show for.
• 34:02
  Speaker 3: It usually means there's some sort of like vitamin deficiency,
• 34:05
  Speaker 3: like they're like they're low in something so that's why
• 34:07
  Speaker 3: they crave to eat something, or they're also weird as hell.
• 34:12
  Speaker 2: It's either a vitamin deficiency or an IQ deficiency, one
• 34:15
  Speaker 2: of them.
• 34:17
  Speaker 1: So just for anybody that wants to know that, apparently
• 34:20
  Speaker 1: Thrive Lab nurse Oh sorry, a nurse practitioner, angel Angelica
• 34:26
  Speaker 1: McGough sat down and said that because the excessive heat
• 34:31
  Speaker 1: used to make packaging peanuts causes the formation for I
• 34:35
  Speaker 1: don't know that word, but then there's a carcinogen with
• 34:38
  Speaker 1: ties to ovarian cancer and other cancer. So if you
• 34:42
  Speaker 1: want to continue to eat those, be prepared to have
• 34:45
  Speaker 1: some cancer when you get older.
• 34:47
  Speaker 3: And if you prefer to taste some nuts that won't
• 34:49
  Speaker 3: give you some cancer. It comes swing by Northwest Missouri.
• 34:52
  Speaker 1: That's only three hours from brand.
• 34:54
  Speaker 3: I'll give you a free sampling.
• 34:57
  Speaker 1: Jesus, well played, well played packaging peanuts.
• 35:05
  Speaker 3: How stupid taste this package in peanuts?
• 35:08
  Speaker 1: So how about this restaurant? Oh sorry, no, you're good.
• 35:11
  Speaker 2: This place. I ordered these Seltzers from they send those
• 35:15
  Speaker 2: biodegradable peanuts. I literally just opened a package upstairs and
• 35:18
  Speaker 2: port them in my trash can. But they say you
• 35:20
  Speaker 2: can dissolve them in water, like it's fun. Just pour
• 35:23
  Speaker 2: them down your sink after you've done so. I did this.
• 35:25
  Speaker 2: I've got a big old picture of a water warm water,
• 35:29
  Speaker 2: because that's what it takes to dissolve them. And I
• 35:31
  Speaker 2: poured them in a little bit at a time, and
• 35:32
  Speaker 2: they would dissolve and you'd mix it up. It turned
• 35:35
  Speaker 2: into this really gross, sticky, glowy mess and it didn't
• 35:39
  Speaker 2: smell very good. I know, right, Taco Bell on a Saturday, right,
• 35:45
  Speaker 2: Matt brought up, you know, the whole Taco Bell thing
• 35:48
  Speaker 2: and it being just this weird thing that everybody accepts
• 35:50
  Speaker 2: as a joke, but it's not actually accurate. It's true,
• 35:53
  Speaker 2: but I agree with it, that's what I'm saying. But
• 35:56
  Speaker 2: it was a weird process. I was like, why did
• 35:57
  Speaker 2: I do this? It's just something in the thrash. But
• 36:00
  Speaker 2: I have smell them and I wouldn't want to put
• 36:03
  Speaker 2: them in my mouth. It doesn't smell appetizing put them
• 36:07
  Speaker 2: in my mouth.
• 36:11
  Speaker 3: I want some Mexican food tonight. Now that sounds delicious.
• 36:15
  Speaker 3: I might get deal Blackstone out. There's this burrito at
• 36:19
  Speaker 3: the local establishment, I say, loco, you know, twenty minutes away,
• 36:23
  Speaker 3: but it has it has some beef, some chicken, bacon. Uh,
• 36:28
  Speaker 3: normally it comes with some shrimp. I don't get it
• 36:31
  Speaker 3: with shrimp steak. And it was some rice and then
• 36:35
  Speaker 3: this burrito is like this big and it's smothered and
• 36:37
  Speaker 3: it's like white cheese, sauce and everything. Oh it's so good.
• 36:40
  Speaker 1: It does so pretty.
• 36:42
  Speaker 3: I want it in my mouth and all over my face.
• 36:45
  Speaker 3: Clip that.
• 36:47
  Speaker 1: So there's a Japanese restaurant. Do you guys have this scenari?
• 36:51
  Speaker 1: I'm probably gonna say it wrong, but apparently it's so sakaya.
• 36:56
  Speaker 3: Sakura that suck.
• 37:00
  Speaker 1: Yeah, non stocking, that's where I went, but I figured
• 37:03
  Speaker 1: I do there. You guys have any of those chains
• 37:06
  Speaker 1: near you? I didn't look it up where it is.
• 37:08
  Speaker 3: No, it's creasy similar. It's s a k you are
• 37:12
  Speaker 3: a is ours. I don't know how to pronounce it.
• 37:13
  Speaker 3: It's a kurra, but it's it sounds similar. It is
• 37:17
  Speaker 3: sushi and stuff.
• 37:18
  Speaker 1: Yeah. Apparently, Well, I was just wondering because they closed
• 37:22
  Speaker 1: nearly two thousand of its stores recently because apparently there
• 37:27
  Speaker 1: was a rat in bugs were found in its food,
• 37:30
  Speaker 1: so all of the stereotypes of weird things being in
• 37:33
  Speaker 1: foods apparently was true in this place. Yeah, I and
• 37:40
  Speaker 1: like I said, people are probably listening to But you
• 37:41
  Speaker 1: guys are so stupid, dude. See the article there was
• 37:44
  Speaker 1: just I read the headline from people dot com. It
• 37:47
  Speaker 1: appears that it is a Japanese restaurant in Japan, so
• 37:52
  Speaker 1: you guys probably don't have fun anywhere. But yeah, there
• 37:56
  Speaker 1: was a rat found in some miso soup at the
• 37:59
  Speaker 1: chain's place in the country that has more vowels than
• 38:04
  Speaker 1: Pat Sajak has ever seen in a puzzle. And yeah,
• 38:07
  Speaker 1: but don't worry. They said that they would like to
• 38:09
  Speaker 1: offer their deepest apologies to the customers who can trip.
• 38:15
  Speaker 3: Bro.
• 38:23
  Speaker 1: Oh my god, I couldn't help himself.
• 38:27
  Speaker 2: Is this what you want to be doing when Jesus
• 38:28
  Speaker 2: comes back you?
• 38:29
  Speaker 1: But Jesus, He's gonna.
• 38:32
  Speaker 3: Catch me wanking it. Honestly, that's what I'm afraid it's
• 38:34
  Speaker 3: gonna happen. The rat is gonna happen, and my pants
• 38:35
  Speaker 3: are gonna be around my ankles, And that's what they're like.
• 38:38
  Speaker 2: There he is again the show that on the show today,
• 38:41
  Speaker 2: we had a question of the day was what's the
• 38:43
  Speaker 2: one thing your parents used to say that you find
• 38:45
  Speaker 2: yourself saying now? And there were so many good ones,
• 38:48
  Speaker 2: you know, the whole you know, don't make me come
• 38:51
  Speaker 2: back there and we're now heating the outside because I
• 38:54
  Speaker 2: said so, you know that kind of shit, and I'm
• 38:57
  Speaker 2: just like, I say, all of these, don't make me
• 39:00
  Speaker 2: count to three, you know.
• 39:02
  Speaker 3: Just I lie about the light on in the vehicle
• 39:06
  Speaker 3: when they were like, can we have a light on
• 39:07
  Speaker 3: in the truck and I'm like, I can't. It's legal,
• 39:09
  Speaker 3: can't can't drive with it on?
• 39:11
  Speaker 2: You know, did it? Dude? You did it?
• 39:14
  Speaker 3: That's right? And like that's whenever I found out that
• 39:17
  Speaker 3: that wasn't a law too, that's I was like, Mom,
• 39:19
  Speaker 3: what the hell? And She's like, oh, I always thought
• 39:21
  Speaker 3: I was. And I was like, I was really paranoid
• 39:23
  Speaker 3: about that, Like even if I was driving as a teen,
• 39:24
  Speaker 3: I was like, damn, this thing on. I thought that
• 39:26
  Speaker 3: was worse than having a cell phone in your face.
• 39:28
  Speaker 1: But they couldn't look it up. It's not like they
• 39:30
  Speaker 1: had the phone and CHATGYBT and Google and stuff to
• 39:33
  Speaker 1: actually see the laws. So they were probably told and
• 39:35
  Speaker 1: I'm not going I'm not going to sit here and
• 39:37
  Speaker 1: be like I'm team mom, but she probably really did
• 39:40
  Speaker 1: believe it, and so did everybody else around the area.
• 39:43
  Speaker 2: There's two things I was definitely worried about in my
• 39:46
  Speaker 2: adulthood as a child. It was turning the lights on
• 39:49
  Speaker 2: in the car when you're driving, and the chances and
• 39:52
  Speaker 2: possibility of quicksand, and neither of those things have become
• 39:57
  Speaker 2: a really out reality. M I did quicksand would be
• 40:03
  Speaker 2: every kids show we ever watched there was a cliffhanger
• 40:06
  Speaker 2: of somebody getting stuck in quicksand and having to be saved.
• 40:09
  Speaker 2: And only once it was a movie did I ever
• 40:11
  Speaker 2: see somebody actually die.
• 40:15
  Speaker 1: What's a scarier thing living where? I of course depression. Yeah, no,
• 40:20
  Speaker 1: the manure pits. Somebody or people usually die almost every
• 40:24
  Speaker 1: year because something with the way with these manure pits,
• 40:27
  Speaker 1: whether it's the gases and they knock you out and
• 40:29
  Speaker 1: you end up drowning, Like if you get into one,
• 40:31
  Speaker 1: you are more than likely going to die.
• 40:34
  Speaker 2: And that so why do you create pits?
• 40:36
  Speaker 1: There's a reason every farm has this manure pit. And
• 40:39
  Speaker 1: I'm assuming again this is me not knowing a farm
• 40:42
  Speaker 1: without looking it up. They spread so much manure, like
• 40:47
  Speaker 1: for fertilizer and stuff, so I always assume that they
• 40:50
  Speaker 1: had a manure pit to be able to pump from
• 40:53
  Speaker 1: and then go out to fields and then spray it.
• 40:57
  Speaker 1: But I don't know. Just almost every big farm in
• 41:00
  Speaker 1: this area has some kind of manure pit, and every
• 41:01
  Speaker 1: once in a while something happens. There's an incident and
• 41:05
  Speaker 1: somebody passes away drowning to death in a manure pit,
• 41:07
  Speaker 1: and it is not a very pleasant way I would
• 41:11
  Speaker 1: imagine to go.
• 41:12
  Speaker 2: So I just chat sheptated, because this is life now.
• 41:15
  Speaker 2: A manure pits store animal waste, which we know of
• 41:17
  Speaker 2: hydrogen sulfide, the big killer, even in small doses, methane, ammonia,
• 41:21
  Speaker 2: and carbon dioxide. Most often, deaths occur when a worker
• 41:24
  Speaker 2: enters the pit without proper ventilation. Someone collapses inside. My God,
• 41:29
  Speaker 2: and others russia to help, leading to multiple fatalities.
• 41:32
  Speaker 3: Oh my God.
• 41:34
  Speaker 2: In Ohio two thousand and seven, four family members, including
• 41:36
  Speaker 2: a nine year old boy, died in the manure pit.
• 41:38
  Speaker 2: One went in, the rest followed trying to help no
• 41:41
  Speaker 2: safety gear. They all died. Twenty sixteen a farmer and
• 41:44
  Speaker 2: his teenage son being overwhelmed by the gas agitated while
• 41:47
  Speaker 2: in the pit. And in Pennsylvania twenty twelve, three men
• 41:50
  Speaker 2: died due to no ventilation or gas monitors being used.
• 41:55
  Speaker 3: Yeah, it's a shitty situation. It is.
• 42:01
  Speaker 1: Well, there's no better way to say goodbye than talking
• 42:04
  Speaker 1: about ship pits.
• 42:06
  Speaker 2: Ship pits.
• 42:07
  Speaker 1: If you're in it near a ship pit, use proper
• 42:09
  Speaker 1: ventilation or here's a thing, just don't get near a
• 42:12
  Speaker 1: ship pit. And speaking of ship pits, I better get
• 42:14
  Speaker 1: some food so I can then ship it right back out.
• 42:17
  Speaker 1: But I don't know, I got nothing else. Crab rangoon,
• 42:22
  Speaker 1: big topic of conversation. There's a there's a new combination
• 42:26
  Speaker 1: out there that I uh me and you been are
• 42:28
  Speaker 1: definitely not going to try it. But hey, Brandon, you've been.
• 42:32
  Speaker 1: Appreciate you guys. And if anybody's still listening about ship pits,
• 42:35
  Speaker 1: thank you. But if not, well we'll be back next
• 42:38
  Speaker 1: week either way. So that's all I got. You guys,
• 42:40
  Speaker 1: got anything else? Good?
• 42:43
  Speaker 3: Now I'm gonna smash this burrito.
• 42:45
  Speaker 1: Barrito and ship pits hate. Go to the place, create
• 42:48
  Speaker 1: your own brito and tell them you want it to
• 42:49
  Speaker 1: be called the ship pit.
• 42:52
  Speaker 3: Oh my god, I have to go to an Indian
• 42:53
  Speaker 3: restaurant to get something like that named.
• 42:55
  Speaker 1: But well, we'll get one at every single place. But
• 42:57
  Speaker 1: all right, before we get canceled. We'll be back now
• 43:00
  Speaker 1: next week. Be good to your winers. Bye bye knocking,
• 43:03
  Speaker 1: who's there?
• 43:04
  Speaker 2: It's the podcast shop. The doors stay out of my
• 43:07
  Speaker 2: fresh well that ready to explore. Gotta tell the tale,
• 43:11
  Speaker 2: Gonna make you laugh and make you smile. So buckle up, tie,
• 43:15
  Speaker 2: it's gonna be a lounge. You're tiding deep into your
• 43:20
  Speaker 2: fresh were secrets