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Episode #235: What Really Caused the Gluten Crisis & How to Stop It
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The FDA just issued a Request for Information (RFI) on gluten labeling. But according to science, they are decades behind.
In this episode, Dr. Sina and Farmer Joel expose why the "Gluten-Free" label is often a dangerous lie and why the modern gluten crisis is about much more than just a protein.
We trace the history of when gluten issues actually exploded and the modern "accelerants" that turned a staple grain into a gut-destroying toxin, in addition to how to start reversing gluten sensitivity.
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