372: The Truth About Beef Labels, Meat Quality & Consumer Misconceptions with Spencer Tindel
Today on the Cattle USA Daily Podcast, Lauren is joined by meat scientist Spencer Tindel for a wonderfully insightful conversation that takes listeners from the research lab all the way to the meat counter. Together, they explore how genetics, nutrition, animal handling and food safety influence the quality of beef long before it reaches consumers. They also tackle one of the hottest topics in the beef industry today, misleading label claims. Spencer explains what these labels actually mean, why consumer education matters, and how producers can play a bigger role in building trust through…
The skinny
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