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Food Safety Basics That Save Lives | Guyana News
Six hundred million people get sick from foodborne illnesses every year—leading to 420,000 deaths—and it hits the vulnerable hardest. Prevent it with the four pillars of food safety: keep it clean (hands, surfaces, utensils), separate raw and cooked, cook to safe temps (74°C for poultry, 71°C for ground meat), and keep food out of the danger zone (5–60°C). Start at the store, handle leftovers smartly, and remember: safe food is a shared responsibility that saves lives, money, and your community. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise…
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