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Recalls, Risks, and Local Farms | Lansing News
Big grocery recalls are sparking a food revolution—shoppers are flocking to farmers markets for safer, fresher produce. While recall numbers haven’t spiked, the scale of outbreaks like this summer’s massive Cyclospora scare (affecting 11,000 people) is alarming. Companies err on the side of caution, recalling products even without confirmed contamination, thanks to faster lab tech that catches threats early. The U.S. still boasts one of the safest food systems globally, but the stakes are high—and local growers are cashing in as consumers prioritize safety and community over convenience. For…
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