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House of Ma’s Tropical Fusion Kitchen | Winnipeg News
House of Ma Kitchen and Bar just dropped its vibrant, tropical doors in the Exchange District — a bold new chapter from True Hospitality, right next to their moody Chicago supper club, Highwater. Chef Dom Merano, steeped in Filipino roots, brings his mom’s iconic lumpia and kare-kare to life, even with her on-site pre-opening and honored on the “Wall of Mas.” The menu fuses Chinese, Japanese, Korean, and Southeast Asian flavors into approachable bites like honey walnut shrimp, pancit noodles, and Mama’s chicken — plus a sweet turon pudding for dessert. With a complimentary welcome broth and a…
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