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Dr. Katherine Swanson: Byproducts in Dairy Nutrition | Ep. 51
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In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Katherine Swanson, from Cal Poly, shares her insights into using byproducts in dairy cattle nutrition. Dr. Swanson discusses her research on how various agricultural byproducts, like almond hulls and rice bran, are used in California's livestock industry, focusing on their availability, variability, and economic impact. Listen to the full episode on your favorite podcast platform.
"Price, variability, and availability were ranked as the top concerns by nutritionists when considering the use of byproducts."
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