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Savory tomato muffins · GialloZafferano.com

• 0:00
  Speaker 1: Savory tomato muffins are soft, fragrant, and full of tomato
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  Speaker 1: and oregano flavor. They work well for an Italian style,
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  Speaker 1: a perditivo, a picnic, a buffet, or as a savory
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  Speaker 1: breakfast or snack. You enjoy them warm or at room temperature,
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  Speaker 1: and you prepare them quickly with just one bowl and
• 0:18
  Speaker 1: a hand whisk. For about six muffins, you need Type
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  Speaker 1: zero zero flour or all purpose flour. Two cups two
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  Speaker 1: hundred and fifty grams whole milk, one half cup one
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  Speaker 1: hundred and thirty grams eggs, one tomato pure, one half
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  Speaker 1: cup one hundred grams tomato paste, one ounce, thirty grams
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  Speaker 1: fine salt, zero point eight teaspoon, four grams instant yeast
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  Speaker 1: for salted preparations, three and one quarter teaspoons, ten grams
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  Speaker 1: dried oregano as kneaded, extravagin olive oil, three tablespoons four prtigrams.
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  Speaker 1: To decorate, you need fresh basil, as kneaded, dried oregano
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  Speaker 1: as kneaded. You plan about ten minutes for preparation and
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  Speaker 1: twenty five minutes for baking. You start by pouring the
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  Speaker 1: whole milk into a large bowl You add the tomato
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  Speaker 1: pure and the tomato paste. You add the extra vagin
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  Speaker 1: olive oil. You season with the fine salt and dried
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  Speaker 1: the regano. You add the instant yeast. For salted preparations,
• 1:33
  Speaker 1: you add the flour. You mix with a hand, whisk
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  Speaker 1: first gently and then more vigorously, until the mixture is
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  Speaker 1: well combined. You add the egg. You continue mixing until
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  Speaker 1: you obtain a smooth, even batter with no lamps. You
• 1:49
  Speaker 1: place paper or aluminum liners in a muffin tin. You
• 1:53
  Speaker 1: use a ladle to pour the batter into the liners.
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  Speaker 1: You fill each liner up to two thirds of its cap,
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  Speaker 1: not more. You preheat a conventional oven to three hundred
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  Speaker 1: and fifty six degrees fahrenheit. You place the muffin tin
• 2:08
  Speaker 1: in the hot oven. You bake at three hundred and
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  Speaker 1: fifty six degrees fahrenheit for twenty five minutes. After baking,
• 2:17
  Speaker 1: you remove the muffin tin from the oven. You let
• 2:20
  Speaker 1: the muffins cool completely at room temperature. When they are cool,
• 2:25
  Speaker 1: you take them out of the tin and gently peel
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  Speaker 1: off the liners. Before serving, you decorate the muffins with
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  Speaker 1: a little more dried oregano and some fresh basil leaves.
• 2:35
  Speaker 1: You serve the savory tomato muffins as a snack, appetizer,
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  Speaker 1: or part of a light meal, enjoying their golden tops
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  Speaker 1: and tender texture.