Latest / All Of It with Alison Stewart
The Most Influential Cookbooks
Last week, The New York Times published the latest installment of their "25 Most Influential" series with a look at the most influential cookbooks from Moosewood to The Joy of Cooking. We speak to editor Kurt Soller about the project and take listener calls about the cookbook that changed their lives, or at least got them in the kitchen.
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The skinny
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