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Ice Cream Evolves for Everyone | Fort Wayne News
National Ice Cream Day sparked a sweet revolution as indie shops like Moo-Over in Fort Wayne lead the charge with dairy-free, gluten-free, and nut-free treats made from carrots and seeds—proving inclusivity is the new cream. Big chains are catching on too, showing real demand for alternatives. Founded by Julie Hurd, who can’t eat dairy, Moo-Over turned personal passion into a thriving business. Celebrations got playful: $10 ice cream boats and cow toys at Moo-Over, plus a push-up challenge with ice cream rewards at Handel’s. It’s clear: ice cream is evolving—creatively, inclusively, and…
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