Latest / Trumponomics / How a Red State City Fell in Love With Muslim Immigrants
Transcript
- 0:00Speaker 1: America's post industrial rust belt is a landscape where you'd
- 0:04Speaker 1: think Donald Trump's anti immigrant message struck a chord. But
- 0:09Speaker 1: all isn't as it seems. Even in Missouri, a state
- 0:14Speaker 1: that went overwhelmingly for the President in November, we're talking
- 0:18Speaker 1: about St. Louis and where a wave of immigrants from Bosnia,
- 0:23Speaker 1: many of the Muslim have helped revitalize this economy. And
- 0:28Speaker 1: it's not just St. Louis. The same things going on
- 0:31Speaker 1: in once mighty manufacturing powerhouses such as Detroit, Cleveland, and
- 0:36Speaker 1: even Lowell, Massachusetts. This week on Benchmark, we examine how
- 0:40Speaker 1: the global economy came to Middle America and Middle America
- 0:44Speaker 1: never looked back. I'm Daniel Moss, executive editor for Global
- 0:57Speaker 1: Economics in New York. My co host this week is
- 1:01Speaker 1: Michelle jam Risco and economics reporter for Bolenberg in Washington. Michelle,
- 1:05Speaker 1: thanks for joining us. Thanks for having me, Michelle. This
- 1:08Speaker 1: episode is based on reporting you and our colleague Eric
- 1:12Speaker 1: Anglert did from St. Louis last month. Now, you found
- 1:17Speaker 1: a few surprises when you went into the heartland. What's
- 1:20Speaker 1: the genesis of the story and what surprised you the most? Well,
- 1:25Speaker 1: you introduced it quite well on the political framework. I mean,
- 1:28Speaker 1: you would think that in a red state, a very
- 1:30Speaker 1: red state like Missouri, that the big city St. Louis
- 1:34Speaker 1: would be a little pro Trumpet well as well at least,
- 1:36Speaker 1: but um, really, this immigration issue did not strike a
- 1:40Speaker 1: chord at all with the city. Um we found in St. Louis,
- 1:43Speaker 1: people across all industries, um of advocacy, nonprofit business people,
- 1:49Speaker 1: in the street. They were not only appreciative of the
- 1:51Speaker 1: immigrant community and refugees, but they really clung to that
- 1:55Speaker 1: community as a source of economic livelihood. I mean, this
- 1:57Speaker 1: is an area that is in the heart of the
- 2:00Speaker 1: spell that has a very um, you know, excruciating transition
- 2:03Speaker 1: to services economy as as much of the country, and
- 2:06Speaker 1: they just really did appreciate this immigrant community. And just
- 2:10Speaker 1: so we're clear, when we talk about a deep red state,
- 2:12Speaker 1: we're talking about the presidential level. Claire McCaskill was re
- 2:17Speaker 1: elected in Roy Blunt had at one point what looked
- 2:22Speaker 1: like a competitive race, and the governor contests there are
- 2:25Speaker 1: sometimes competitive. We're talking about red at a presidential level,
- 2:30Speaker 1: exactly exactly. And now, Michelle, we'll get to a guest,
- 2:33Speaker 1: special guest in just a second. But did this trip
- 2:36Speaker 1: also help highlight some of the nuances in this sort
- 2:41Speaker 1: of you know, North South, red blue divide. I mean,
- 2:46Speaker 1: it feels from the reporting you've done and what our
- 2:50Speaker 1: guest is about to say that it's no longer simply
- 2:54Speaker 1: red state blue state. That's like so nineties, that's so
- 2:59Speaker 1: class of ninety four ish. Really it's urban rural, and
- 3:05Speaker 1: it's almost not even that it's in transition to urban
- 3:09Speaker 1: suburban divides. Yes, it's definitely urban rural, urban suburban. And
- 3:14Speaker 1: it's also national security versus economic which well I'm sure
- 3:17Speaker 1: we'll get to as well, but in the urban versus
- 3:19Speaker 1: suburban and rural, I mean in St. Louis, you see
- 3:22Speaker 1: really the heart of the city going pretty overwhelmingly for Clinton, um,
- 3:26Speaker 1: but you know, the surrounding county is going very much,
- 3:29Speaker 1: you know, in an excess of sixty for for Trump,
- 3:33Speaker 1: and much of the rest of the state going for
- 3:34Speaker 1: Trump as well. So really a divide, and much of
- 3:37Speaker 1: that played out in this issue on their feelings on immigration.
- 3:40Speaker 1: And we have a special guest on the line. One
- 3:42Speaker 1: of the business owners from St. Louis who came from
- 3:46Speaker 1: Bosnia who was featured in the story, Sidik Cook, welcome
- 3:50Speaker 1: to the show. Now you are the owner of a
- 3:54Speaker 1: business called the Taft Street Bar. Tell us a bit
- 3:57Speaker 1: about that. Well, Um, I opened this place in two
- 4:03Speaker 1: thousand three and I've been opened every since before that.
- 4:10Speaker 1: I have a small restaurants, small seafood restaurant, also in St.
- 4:15Speaker 1: Louis city area, and I came in three as a
- 4:21Speaker 1: refugee here in St. Louis. And tell us a little
- 4:25Speaker 1: bit about your arrival in St. Louis and your first
- 4:29Speaker 1: impressions of the city. Um, maybe not. Many people know
- 4:32Speaker 1: that refugees don't exactly have a high choice of where
- 4:35Speaker 1: they're there, placed by the State department. So what did
- 4:38Speaker 1: you think of St. Louis when you were told that
- 4:40Speaker 1: that's where you would arrive And what were your in
- 4:42Speaker 1: first impressions when you got here. Well, I didn't know
- 4:45Speaker 1: exactly where I'm going. I'm beginning. When I applied to
- 4:48Speaker 1: come in the United States. Uh, I was coming from
- 4:52Speaker 1: Belgrade and also I was in two concentration camp in
- 4:58Speaker 1: hold by Serbians search. So we apply, me and my brother,
- 5:04Speaker 1: we apply for the city on the river because we
- 5:09Speaker 1: used to work on boats anyway, So we ended up
- 5:13Speaker 1: in St. Louis, right after flawed came here. We with
- 5:20Speaker 1: not much money. I didn't speak any English and I
- 5:24Speaker 1: have a one hundred German marks, which was equal fifty
- 5:29Speaker 1: U S. Dollars back then. So we came to International
- 5:34Speaker 1: Institute and that was it, and we work our way up.
- 5:42Speaker 1: I started working as a prep cook in one small
- 5:45Speaker 1: Mexican restaurant. Of course I didn't speak any English and
- 5:49Speaker 1: all recipes in Spanish. So welcome to United States City.
- 5:55Speaker 1: It sounds like a classic immigrant story. I mean, I'm
- 5:58Speaker 1: one myself, but I was certainly wasn't a refugee, and
- 6:01Speaker 1: I certainly did not spend time in a concentration camp.
- 6:07Speaker 1: Did your experiences prior to leaving Bosnia? Did that infuse
- 6:16Speaker 1: you with a overwhelming drive to make it in the
- 6:22Speaker 1: United States despite arriving with just a few German marks
- 6:26Speaker 1: in the pocket. And it's interesting to hear say marks.
- 6:30Speaker 1: I'm used to hearing euros, but it's a sign of
- 6:32Speaker 1: the times that were then. Tell us about what went
- 6:36Speaker 1: through your mind when you found out you were going
- 6:39Speaker 1: to St. Louis, and did you have any sense of
- 6:42Speaker 1: how you were going to make it and become the
- 6:45Speaker 1: pillar of the community that you now are. Well back then,
- 6:51Speaker 1: you know, you are looking to save your life, and
- 6:55Speaker 1: I was. I was for about ten months in Belgrade
- 7:00Speaker 1: and the country was they said no in the war.
- 7:04Speaker 1: But they have a lot of police on the street.
- 7:08Speaker 1: And you know, sometime I will get stopped when when
- 7:13Speaker 1: when when I went to buy a bread? And sometimes
- 7:15Speaker 1: I don't get arrested because they have a questions for me.
- 7:19Speaker 1: But you know, when I finally get into programs to
- 7:23Speaker 1: come in the United States, I I didn't think that
- 7:27Speaker 1: it still happen, to be honest with you, because it
- 7:31Speaker 1: was very hard before war to get into United States.
- 7:35Speaker 1: And I never thought that I will I will be
- 7:38Speaker 1: one of the people who will be living in United States.
- 7:42Speaker 1: And you know what we know about United States back
- 7:47Speaker 1: from the movies. We know about lights of the Hollywood
- 7:51Speaker 1: and big cities. We didn't know anything about crime and poverty.
- 7:57Speaker 1: And you know that some people experience slians here in
- 8:00Speaker 1: United States, and uh, you know, not not everybody living
- 8:07Speaker 1: in the weld that we taught that that that's what
- 8:11Speaker 1: is all about America. But when we come here, I
- 8:15Speaker 1: ended up in southside of St. Louis City, where was
- 8:22Speaker 1: uh diversity, you have all kinds of people, Um Arabic
- 8:30Speaker 1: uh and I was one of the first Bosnians who came,
- 8:35Speaker 1: not first, but first dozen families that that came as
- 8:39Speaker 1: an refuge here. So you know, we didn't know anybody.
- 8:42Speaker 1: I didn't know anybody or anything about where I am
- 8:47Speaker 1: and how to get anywhere. So you know, later on
- 8:53Speaker 1: we started coming in international institutions, start learning English, and
- 8:58Speaker 1: and and and way to behave in the United States
- 9:02Speaker 1: because here is different than anywhere else, the type. And
- 9:06Speaker 1: tell us about the business that you started. How did
- 9:09Speaker 1: you get the money to start a business and then
- 9:11Speaker 1: expand it? Well, I was I was on the beginning.
- 9:18Speaker 1: I was studying as a as a prep cook and
- 9:21Speaker 1: working my way up. And four years later that I
- 9:24Speaker 1: become an active chef at Missouri Botan car Garden and
- 9:29Speaker 1: money was much better. But still I didn't think that
- 9:32Speaker 1: I will have money to open up, and I started
- 9:37Speaker 1: going on a restaurant. Auctions are buying you stuff chair
- 9:44Speaker 1: stables and things like that and storing that in a
- 9:48Speaker 1: couple of garages that I that I've entered from the
- 9:50Speaker 1: friends who worked for with me. And then when when
- 9:56Speaker 1: company that I worked for didn't they go she the contract,
- 10:01Speaker 1: I I was out of work and I would start
- 10:06Speaker 1: looking for the place. Went in one place and and
- 10:10Speaker 1: the woman that I tried to rent it from, she
- 10:13Speaker 1: was really unreasonable and I didn't sign the contract. So
- 10:18Speaker 1: I went on lunch with friends and I I talked
- 10:23Speaker 1: to the owner and he said, well, I'm moving next door.
- 10:26Speaker 1: I said, I was going to be here. He said, well,
- 10:29Speaker 1: I don't know. So I asked him for the name
- 10:32Speaker 1: of the property owner. He didn't give me. That I
- 10:36Speaker 1: find out and I talked to the guy and I
- 10:41Speaker 1: signed the list same day and start working and rehaving
- 10:47Speaker 1: the property because it was in very bad shape money.
- 10:53Speaker 1: I borrow some money from my family and I put
- 11:00Speaker 1: money on my credit cards, which was really bad idea,
- 11:06Speaker 1: but and I opened my first restaurant. I have three
- 11:14Speaker 1: fifty bucks on my account and I have two card
- 11:18Speaker 1: payments and house payments as well. At three fifty bucks,
- 11:26Speaker 1: it was all my capital in the world, and I
- 11:29Speaker 1: was behind, like over thirty three thousand. You know debt
- 11:35Speaker 1: with family, which you know with bank you can make
- 11:39Speaker 1: a payment, small payment, but you know when you meet
- 11:42Speaker 1: your family you have to look them in eye, so
- 11:44Speaker 1: you know you own the money. So you have to
- 11:47Speaker 1: really work something out okay, So fast forward, Sedy, from
- 11:51Speaker 1: that fairly tough start to where you are there. You're
- 11:55Speaker 1: a pillar of the St. Louis community. I understand you're
- 11:59Speaker 1: the head of the Bosnian Chamber of Commerce. Just briefly
- 12:04Speaker 1: described the trajectory there well. As I said, I opened
- 12:12Speaker 1: at that place in August of two thousands, and I
- 12:17Speaker 1: wasn't involved in community work or anything like that. But
- 12:21Speaker 1: you know, I was pretty decent work, and my my
- 12:26Speaker 1: business was pretty decent. I I started growing and eyebought
- 12:31Speaker 1: property where I am now with Taft restaurants, and I
- 12:35Speaker 1: was trying to open catering in kitchen because my kitchen
- 12:40Speaker 1: become too small for what I was doing. Anyway, I
- 12:44Speaker 1: become a sick and things did not go as well
- 12:49Speaker 1: as I thought. So city told me that I cannot
- 12:53Speaker 1: open catered in kitchen. I have to open a restaurant
- 12:59Speaker 1: and put a bill think in a shape where it
- 13:01Speaker 1: was in the beginning of twenty essentially. So I did that,
- 13:06Speaker 1: and I couldn't handle two restaurants. I sold the restaurant
- 13:10Speaker 1: and grant. I opened one on a gray ways and staff,
- 13:15Speaker 1: and then I started slowly but approaching to the to
- 13:22Speaker 1: the community work where we start basting in Chamber of Commerce,
- 13:26Speaker 1: and I was just a member back then, and you know,
- 13:33Speaker 1: very soon we started getting idea about applying for the
- 13:36Speaker 1: grant that we will later on get that grant and
- 13:40Speaker 1: buy the building where we are now at fifty thirty
- 13:44Speaker 1: nine Gray Ways, and described the contribution that the Bosnian
- 13:49Speaker 1: community is making to the economic life of St. Louis.
- 13:53Speaker 1: How many members do you have in the Bosnian Chamber
- 13:56Speaker 1: of Commerce, how many residents of St. Lou are of
- 14:00Speaker 1: Bosnian the saint and how does the city feel about you? Well,
- 14:06Speaker 1: there is about forty three Bosnian businesses as a member
- 14:12Speaker 1: of Bastian Chamber, and we have many American businesses who
- 14:15Speaker 1: wants to make connections with with Bosnians as workers and
- 14:20Speaker 1: as businesses. Uh. Bosnian people did a lot of good
- 14:26Speaker 1: things in the city of St. Louis and later on
- 14:32Speaker 1: in the county because our first step was city. So
- 14:36Speaker 1: we still have a good amount of people in the city,
- 14:40Speaker 1: but a majority now is in a St. Louis county
- 14:45Speaker 1: must be South County, and they are still involved in
- 14:51Speaker 1: um in in in a lot of different things. They
- 14:56Speaker 1: actually wants to make UH. The neighborhoods either city or county,
- 15:03Speaker 1: better place for their children, for community, for everything. That's
- 15:10Speaker 1: that's one thing I wanted to get at to city
- 15:11Speaker 1: because you know, the neighborhood that you're you and your
- 15:15Speaker 1: Bosnian other Bosnian refugees settled in is Bevo neighborhood right
- 15:19Speaker 1: in the city, and that was a place that a
- 15:22Speaker 1: lot of people said was not so pleasant a place before.
- 15:25Speaker 1: But once um, you all came in and had this
- 15:28Speaker 1: kind of rehabilitative attitude, opened more businesses, more so than
- 15:33Speaker 1: native born St. Louis AND's um and and really kind
- 15:36Speaker 1: of got your got your hands dirty in the community. Um,
- 15:40Speaker 1: it turned around a bit. Can you tell us about that?
- 15:41Speaker 1: I mean, what was your sense of the community beforehand? Uh?
- 15:46Speaker 1: I was a tenant in the place, second second floor
- 15:49Speaker 1: of my restaurant back then. In I moved in and
- 15:56Speaker 1: this was a horrible neighborhood. And uh in nine six
- 16:05Speaker 1: there was a big wave of the Bosnians coming from
- 16:09Speaker 1: from Germany and from Bosnia. So we start center settled
- 16:14Speaker 1: up right here in the Viban neighborhood. We start buying property,
- 16:18Speaker 1: fixing them up, and it was really blooming. And then uh,
- 16:25Speaker 1: I will say, in two thousand to two, thousand three,
- 16:27Speaker 1: they start moving out in account. But there's still a
- 16:31Speaker 1: lot of Bosnians in the viable neighborhood and uh there
- 16:35Speaker 1: is a many neighborhood organizations UH as well as Bosnian
- 16:42Speaker 1: Chamber of Commerce and better Beeble. Now that we are
- 16:45Speaker 1: working together lately b form uh SEED which is community
- 16:53Speaker 1: improving district that is operating from forty seven Grave Ways
- 16:59Speaker 1: to Christian Avenue. There is h one twenty seven property
- 17:05Speaker 1: owners that we wore to raise ourselves taxes so we
- 17:10Speaker 1: can pay for security, UH, beautification, cleaning and things like that.
- 17:20Speaker 1: Now said, Missouri is a state that went heavily for
- 17:25Speaker 1: Donald Trump last November. At various parts of the campaign
- 17:30Speaker 1: preceding the election, issues of race and immigration were towards
- 17:36Speaker 1: the forefront of our national narrative. What was going through
- 17:40Speaker 1: your mind last year and last November? Well, you know, um,
- 17:51Speaker 1: I hope I will not get misunderstood. There is a
- 17:58Speaker 1: hate and mistreating and things like that. But a lot
- 18:06Speaker 1: of people forget, not just in Missouri, United States of America.
- 18:12Speaker 1: Where is their heritage coming from. Maybe maybe they were
- 18:16Speaker 1: not refugee, but they are emigrants. Like cure and horror
- 18:24Speaker 1: of the skin or heavily accent like mine is doesn't
- 18:28Speaker 1: mean anything. Ah. People try to hurt you. Maybe they
- 18:36Speaker 1: don't even think why. Ah. Fortunately, here in the city
- 18:42Speaker 1: of St. Louis, picture is not bad. Picture is pretty good.
- 18:48Speaker 1: And uh, neighbors tried to stick together and most of
- 18:56Speaker 1: them appreciate what we did here in the past years.
- 19:00Speaker 1: Having said all of that, is there a country you
- 19:03Speaker 1: would have rather been resettled in. No, No, I didn't
- 19:13Speaker 1: know anything about United States, and the United States definitely
- 19:18Speaker 1: look different now and three when I come here. But
- 19:25Speaker 1: if I have to choose, people don't understand what we
- 19:33Speaker 1: have here. People be this is best country in the world.
- 19:40Speaker 1: What is it you think we have here? Well, we
- 19:45Speaker 1: have diversity, and uh we have most of the people
- 19:51Speaker 1: in the United States they are really good, really nice people.
- 19:55Speaker 1: And you have a bad apples in every basket, people
- 19:59Speaker 1: who just either they are not educated or or they
- 20:04Speaker 1: saw something on TV that some terrorists dead and all
- 20:12Speaker 1: people are not saying people from from Muslin community. They
- 20:16Speaker 1: are not all terrorists and they are not all bad.
- 20:21Speaker 1: You know, terrorists terrorists. I don't want to have anything
- 20:24Speaker 1: with them. But I am born and raised as a Muslid.
- 20:30Speaker 1: You know, craziness. Uh, people who who who do something?
- 20:35Speaker 1: I don't know what they're doing, and I doesn't socialize
- 20:38Speaker 1: with them. I don't know any of them. I don't
- 20:40Speaker 1: you know, but you know people usually some people put
- 20:44Speaker 1: in the same sock all of us. So are you
- 20:49Speaker 1: optimistic about immigrants and refugees in America in the future?
- 20:57Speaker 1: I am, I am. I have a meeting in the
- 21:02Speaker 1: Mayor's office a few days ago where are people from
- 21:06Speaker 1: a few cities from the Greece came over here and
- 21:10Speaker 1: tried to bring some refugees from Greece to the to
- 21:16Speaker 1: the to the Saint Louis. So I don't know how
- 21:22Speaker 1: how it will work, but hopefully they will get through.
- 21:28Speaker 1: Well sidek Um, we're humbled by your story. There's a
- 21:34Speaker 1: lot more that we could say in this conversation, but
- 21:38Speaker 1: the show must go on. I want to thank you
- 21:40Speaker 1: so much for joining us. Well, thank you for having me. Well,
- 21:50Speaker 1: you know, Michelle, I read the story that you and
- 21:52Speaker 1: Eric wrote with some interest, and not just because I'm
- 21:56Speaker 1: your boss, but it seemed counterintuitive. But out I did
- 22:00Speaker 1: not know that Siddiq had spent time in concentration camps
- 22:06Speaker 1: plural one would be bad enough right, right, Yeah. I
- 22:09Speaker 1: mean there's so much detail that this issue is so
- 22:11Speaker 1: complicated on a national level, even on state level. Once
- 22:15Speaker 1: you get down to the city and once you get
- 22:17Speaker 1: down to stories like Siddix, it is a lot more
- 22:19Speaker 1: interesting to dig into the detail and see, you know,
- 22:21Speaker 1: the color behind each anecdote that contributes to this I
- 22:25Speaker 1: was also very interested and frankly touched without hesitation, knowing
- 22:33Speaker 1: what he knows now, he would never have picked any
- 22:35Speaker 1: other country. He said, people don't understand what we have here.
- 22:40Speaker 1: What did you think about that? I was fascinating. Actually
- 22:42Speaker 1: brought to mind another family we explored in the fall,
- 22:45Speaker 1: the Syrian refugee family in Phoenix, that said much the same.
- 22:48Speaker 1: I mean, they said, you know, things that the opposition
- 22:52Speaker 1: would would just love to hear. You know, I'm so American,
- 22:55Speaker 1: I feel American. I feel like I'm part of this economy.
- 22:57Speaker 1: I want to give back, I want to contribute. And
- 22:59Speaker 1: that's much of what we heard from Saddik as well. He's,
- 23:02Speaker 1: you know, as as you called him, a pillar in
- 23:03Speaker 1: the community. He's he's leading a chamber of commerce, he's
- 23:07Speaker 1: you know, very pro business. He's trying to reduce crime
- 23:10Speaker 1: and uh, you know, reduce the blight in the community.
- 23:12Speaker 1: So it's very much a part of the sort of
- 23:15Speaker 1: American dream, American spirit that they've got. And yeah, as
- 23:19Speaker 1: you said, without hesitation, he says, no, I wouldn't want
- 23:22Speaker 1: to be anywhere else. And you're going to keep reporting
- 23:25Speaker 1: on the role of immigrant communities and the economies of
- 23:30Speaker 1: the cities in which they are located. Yeah, I mean
- 23:33Speaker 1: there's a lot of stories to tell. I mean, we've
- 23:35Speaker 1: we've tackled a little bit of the rust Belt, especially
- 23:37Speaker 1: with this story. Um, Like I said, we went to
- 23:39Speaker 1: Phoenix last fall. Um, there's a ton of places, fascinating
- 23:43Speaker 1: things going on across the country, especially when you get
- 23:45Speaker 1: into the local levels of you know, politics that might
- 23:48Speaker 1: be playing out in unusual ways, but also the economic
- 23:51Speaker 1: story being truly fascinating one. Um. We originally got into
- 23:55Speaker 1: this in part because, uh, you know, President Trump says
- 23:58Speaker 1: he wants to grow the economy three or three and
- 23:59Speaker 1: a half percent at least sometimes upwards of that figure,
- 24:03Speaker 1: and economistart saying you can't do that unless you at
- 24:06Speaker 1: least keep immigration stable. And yet that's not part of
- 24:08Speaker 1: his message either. So at least in the short term,
- 24:12Speaker 1: we're gonna have some hurdles here, and we're looking at,
- 24:14Speaker 1: you know, how this affects people on a local level,
- 24:16Speaker 1: how it affects them on a state level, and then
- 24:18Speaker 1: eventually how it's going to affect a national economy. Well,
- 24:21Speaker 1: we'll get you back on next time you published one
- 24:24Speaker 1: of those stories. Appreciate it. Benchmark will be back next
- 24:27Speaker 1: week and until then, you can find us in so
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- 24:46Speaker 1: You can follow me at moss Underscore, Echo and Michelle
- 24:50Speaker 1: You are at at m L JAM Risco, m l
- 24:54Speaker 1: j A, m r I, s k O. Benchmark is
- 24:57Speaker 1: produced by Sarah Pattison ahead of Bloomberg. Podcast is Alec McCabe.
- 25:02Speaker 1: Thanks for listening. To see you next time.