Episode 138- Brandon Watson: Food Writing Is More Than Tacos
"Food Editor" is one of the most coveted positions in this modern food renaissance and for Austin Chronicle's Brandon Watson, it's both a blessing & a curse. Starting in small town Texas, and traversing through white collar jobs, Brandon parlayed a recurring lunch date into something bigger: Food Writer! Personal health issues, and many quasi-hip restaurants later, where is Austin's food scene going? We chat lights, Barflys, and health.
The skinny
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