味覺語言解密:說出好滋味,日語中的味覺描寫
The Language of Food in Japanese: Cognitive perspectives and beyond透過認知語言學的視角,探討日語中的食物語言,強調語言結構如何反映其文化概念。內容比較了英日語味覺詞彙的差異,突顯了鮮味(umami)的文化重要性,並主張詞義應採用百科全書式的觀點,視其為動態且基於經驗的。
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