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Cheese, Charcuterie, and Celebrity Sightings: A Culinary Journey with Dominick DiBartolomeo
🔥 Ever wondered what it takes to elevate the humble cheeseboard into a work of art? Or how a chunk of 20-year-aged cheddar can cost $485 per pound? Get ready for a mouth-watering episode that dives deep into the world of specialty cheeses and so much more! 🔥
👤 **Meet Your Guest**: Dominick DiBartolomeo, the man behind The Cheese Store of Beverly Hills, gives us an all-access pass into his delicious world of high-quality, small-batch cheeses and Italian delicacies. From running food booths at the US Open to rubbing shoulders with celebrities like Jamie Lee Curtis, Dominick is not just a cheese…
The skinny
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