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128. How to Navigate Summer as a Sourdough Micro Bakery Owner
In this episode, I’m talking all about navigating the transition into summer as a sourdough micro bakery owner and why this season can feel both exciting and incredibly overwhelming at the same time. Between changing family rhythms, travel, hotter temperatures, lower energy, and shifting customer habits, summer often asks us to reevaluate the way we run our businesses. I share some of the different approaches I’ve taken in past summers—from maintaining a steady bakery rhythm to intentionally scaling way back—and how those decisions supported both my business and my family in different…
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