Latest / Smologies with Alie Ward
SPACE FOOD with Maggie Coblentz
Dehydrated eggs. Airborne tortillas. Pouches of chicken. Tang. Work up an appetite for space food with artist, designer and Astrobromatologist, Maggie Coblentz. We talk micro-gardening in space, recycled water, dehydrated beef, velcro fatigue, the problem with crumbs in zero gravity, how to make barbecued wings in orbit, and what’s being done to make space food more delicious.
Visit Maggie’s website and follow her on Instagram
A donation went to AstroAccess
Pods Fight Poverty is raising money for Rwandan families via GiveDirectly.org/ologies
Full-length (*not* G-rated) Astrobromatology…
The skinny
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