BHA Podcast & Blast, Ep. 161: Texas Chef & Sportsman Jesse Griffiths

Backcountry Hunters & Anglers Podcasts and Blasts · Aug 1, 2023 · 1h 36m

Texas hunter and fisherman Jesse Griffiths is the author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish and The Hog Book, the definitive text – artwork is closer to the reality - on hunting, butchering and cooking feral hogs. The Hog Book won the prestigious James Beard Award in 2022, a fitting tribute to a man on the cutting edge of wild game and fish cookery. Jesse is co-owner of the Austin, Texas, New School of Traditional Cookery and the restaurant Dai Due, whose name is drawn from the Italian proverb, Dai due regni di natura, piglia il cibo con misura: "From the…