The Pork Industry’s Sustainability Platform | Dr. Brett L. Kaysen
About the Guest
Brett L. Kaysen, Ph.D., is the senior vice president of sustainability for the National Pork Board. He leads the organization-wide effort to establish pork as the responsible protein of choice. He works to strengthen food chain and consumer understanding of pork production practices by developing research-based communication strategies that engage and influence key decision makers.
Dr. Kaysen earned his degrees from Colorado State University. He holds a B.A. in Animal Science, an M.A. in Agricultural Extension Education, and a Ph.D. in Animal Sciences, Management Systems. He…
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