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ServSafe Manager Exam Prep 90, Cooking Temp 165°F (15 sec) — Poultry, Stuffing, Reheats
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - All poultry, including whole, ground, and parts, must be cooked to an internal temperature of 165°F for 15 seconds. - Stuffed meats, pasta, or poultry, and the stuffing itself, must all reach 165°F, even if the meat alone requires a lower temperature. - A…
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