Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 10-11-23, with Doc, Suzi, and Bill

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Dr. Kroupa's Natural Health Hours 10-11-23, with Doc, Suzi, and Bill · Dave Kroupa (DOC)'s show

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  Manna dot com and you m a n NA dot com. Yeah yeah,
• 1:14
  white condition My condition was. I woke up the small and with the sundown
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  shining, and I found my mind in a brown paper peg. But then
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  I tripped on a cloud and fill eight miles high high. I tore my
• 1:42
  man on a jagged sky. I just dropped in to see what condition my
• 1:49
  condition was in? Yeah, yeah, what condition? My condition welcome everybody
• 2:12
  to doctor Cooper's Natural Health hours. It is October eleventh, and still plenty
• 2:20
  of Biden misery and so many sad things happen in the world. Before we
• 2:25
  just had Ukraine. Now they've got problems in Israel dealing with Hamas, and
• 2:31
  I think hezboloup pretty soon. I hope not. I hope it all goes
• 2:37
  to the end real quick. But a very sad few days. And I
• 2:43
  don't think they study history, because in history, unless God gave you permission,
• 2:47
  you did not touch Israel, or you will get your clock cleaned.
• 2:53
  Anyway, wild Bill's not what the soniety is a little bit under the weather,
• 2:57
  but he said he's going to try to get in the chat room,
• 3:00
  and Susy is with me. So we've got our original pioneer woman, pistol
• 3:07
  pecking lady that can do it all. So she'll pick up. And she's
• 3:12
  got an interesting little tidbit she wants to discuss tonight on a classical music great
• 3:20
  bill. Too bad you're not here. I'm sure you're gonna miss that.
• 3:23
  But if you're listening to the show bill, when you click on the microphone
• 3:30
  at doccroupa dot com, you can go and you'll see the show live and
• 3:34
  you'll be able to go to the chatroom. So ladies and gentlemen, that's
• 3:38
  the best way for you to get in touch with us on the Sprinker chatroom.
• 3:40
  So go to docgroupa dot com. It's doccroupa dot com. Click on
• 3:47
  where it says a radio show. It'll take you to the microphone. Click
• 3:52
  on that. You'll be all live and you'll see the chatroom and Susy if
• 3:55
  you're there, say hello to everybody if you like. Good easy everyone,
• 4:00
  thanks for joining us, says he was just telling me off air how good
• 4:05
  of a garden she's got, and it just shamed me terribly because I have
• 4:10
  nothing, nothing, but she's got the magic touch and she's been doing it
• 4:16
  out there and her beautiful property, so she's got room to do it,
• 4:21
  and she knows how to do all that. We call her the original pioneer
• 4:26
  woman. So poor Bill says, he the bug bid him. He left
• 4:31
  me a voicemail, and you could tell it was painful for him to even
• 4:36
  talk, and he sent me an email and even his email sounded sickly.
• 4:44
  You know, you could just you could just tell the poor guy was suffering.
• 4:47
  So Bill, if you're listening, I sure hope you feel better and
• 4:50
  get better. And now would be a good time, Bill to open that
• 4:54
  damn bottle of Scotch. It'll help, I promise it, and it'll also
• 5:00
  make you feel like you just don't care a whole lot after a little while.
• 5:04
  All right, So what do we got tonight here, guys? Let's
• 5:09
  see, Susie's gonna talk about a classical music great a little while, and
• 5:14
  we even have a song that we'll throw in there later on. We're gonna
• 5:17
  talk about chogrin syndrome. I had a patient with this and did a lot
• 5:25
  of digging way back, and also tardive dyskinesia, which has been a commercial,
• 5:31
  especially on the Roku stuff a lot lately, So we're gonna touch on
• 5:35
  that and a little bit of history. We talked about Israel. They were
• 5:44
  attacked from the Godsa strip by the Humas, and it's so sad. We
• 5:48
  have six or seven people in Congress that call themselves democratic socialists and they are
• 5:59
  so supporting the terrorists now. Number one, Saissy, I don't understand how
• 6:04
  you can be a democratic socialist in a republic Congress. That seems like that
• 6:14
  would violate everything, and then how dare they root for the terrorists? Because
• 6:21
  what scares me right now and has scared me for a long time is fighting
• 6:27
  age men coming by themselves, not with families, not with wives, not
• 6:31
  with kids, but coming by themselves have been flooding across our border for a
• 6:38
  long time. And Hamas and that other group Hezbellah are calling at least amasa
• 6:45
  Is are calling for a giant jihad on the thirteenth. And there's so many
• 6:53
  people in this country illegal that the Biden administration and those crazies up there have
• 6:59
  no idea whether at what's going on. And many, many of them sure
• 7:03
  look like they could be terrorists that have been put here to Greek have it
• 7:11
  and cause a lot of bad things. So scares me a lot. What's
• 7:14
  your take on that, Cisy Well, I mean, this has been going
• 7:18
  on for a very long time. When mister O was in office, that
• 7:28
  unqualified, illegitimate president, border Patrol was saying that they were finding documents written
• 7:38
  in far seat and that's a long time ago. And so yeah, I'm
• 7:46
  praying against this. I'm praying against these powers of darkness because just yesterday evening,
• 7:54
  residents in New York City received a message alert. I guess you can
• 8:00
  sign up for that, you know, through your through your city, uh,
• 8:03
  to beware to be careful and mindful that they suspected a lone wolf attack.
• 8:13
  So my thought on lone wolf attack is number one, they're not saying
• 8:18
  terrorists, they're saying lone wolf. They're already setting up the the verbiage,
• 8:26
  if you will, the agenda. Oh, it's just a lone wolf.
• 8:31
  No, it's not all the people that that we literally invited to come in
• 8:35
  to the country. And then you've got other people in the know saying to
• 8:43
  stay away from large cities, even moved out of them if you can,
• 8:48
  but to stay out of them for at least twelve months. I think it's
• 8:56
  going to be even longer than that because they've been letting them come in now.
• 9:01
  When Obama was in the border was not this crazy, but it was
• 9:07
  bad. But with Joe Biden, he was actually taken down part of the
• 9:13
  walls. And I saw just recently on TV they showed border patrol had been
• 9:20
  ordered to cut the barbed wire, the razor wire and let the people in
• 9:28
  and like that. Yeah, they're funding they're funding this. It's no it's
• 9:35
  not a mystery or conspiracy theory that they released six billion too Iran and then
• 9:46
  days after that the Hamas attack, and that the attack was designed by not
• 9:56
  by, but but in coalition with between them in in Iran, and so
• 10:03
  now they're all I can say is I hope Hell is a really big place
• 10:11
  crowded. I don't care if it's crowded, because that's where these people need
• 10:16
  to go. Yeah, and it needs to be facilitated through tribunals and then
• 10:22
  executions. I agree. Yeah, one of the Hesbala or Hamas leaders,
• 10:33
  I think it was Hesbellah, said if Iran has money, we have money.
• 10:39
  Now, you know, Joe Biden and that bunch knew what they were
• 10:43
  doing. Well, maybe Joe didn't know. He might not have known they
• 10:46
  even did it, but he doesn't know. Yeah, his his handlers know
• 10:50
  what they're doing. And you gotta wonder why would they destroy their own country
• 10:58
  and let this kind of stuff happened. Because the same people that are attacking
• 11:03
  Israel have now flooded our borders, a lot of them. I mean they
• 11:09
  showed the other day lines and lines of single fighting age men coming all by
• 11:16
  themselves, crossing the border. As fast as they could get across. That's
• 11:22
  a scary thing. One of the guys in Israel said, it becomes that
• 11:30
  you're all in charge of your own security. And one of the guys that
• 11:37
  used to be an Avy seal and also was FBI, who sees all that
• 11:41
  stuff and knows what's going on, how bad it is here, said if
• 11:46
  there's a problem, you are the first responder. And it's he's really worried
• 11:54
  about all this stuff happening too, so it's very scary. I look for
• 11:58
  him. What scares me is they're running out of places to go. The
• 12:03
  Biden administration has been crying that we can't pay our own bills, but we're
• 12:09
  giving them first glass hotels, plane tickets, bus tickets, food lodging,
• 12:16
  clothing, room service, and they get a nice iPhone when they cross the
• 12:22
  border. I mean, for our country they can't pay its own bills,
• 12:28
  what are you doing? And I saw pictures of what they're doing to hotels
• 12:35
  and it's horrendous. They're just completely trashing it. And yeah, they've got
• 12:41
  room service, they've got someone to do their laundry, and they are are
• 12:48
  sleeping with one another, and even staff has gotten involved in that it's a
• 12:56
  nightmare. It's an evil nice there. And when I said, I just
• 13:01
  want to make sure that I'm understood, not that I care. When I
• 13:05
  said there needs to be tribunals, I mean, you know, of course,
• 13:09
  crimes against humanity. I wasn't talking about Hezbollah. I was talking about
• 13:15
  the majority of the people in Washington, d c. Oh. Yeah,
• 13:20
  I think people understand that Hesbellah and Hamas and al Qaeda and all the groups
• 13:28
  are right now it appears to be very friendly with the administration that unfortunately is
• 13:37
  not acting like public servants, but acting like they have power over this country.
• 13:43
  And when this happened, you know, several days ago, I thought
• 13:48
  about Kadafi. Okay, so so the listeners understand. I don't think Kaddafi
• 13:54
  was some kind of a hero. He's probably a bad guy, no dad
• 14:00
  about that. But you know what he was, Oddly, he was a
• 14:05
  protector of Israel and he was a buffer. I'm not saying that. You
• 14:11
  know, he probably had Israeli flag on his desk or anything, or he
• 14:15
  changed his profile picture on Facebook, you know, to the Israeli flag.
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  But there was some reason I don't know why that he kind of put the
• 14:26
  air of protection there a little bit. Well let's remember who took Kadafi out.
• 14:33
  Who took away that buffer, and that was the Obama administration with Hillary
• 14:41
  Clinton as secretary of what was she secretary of State, and she's the one
• 14:48
  who cheered and we got him. We killed him, you know, we
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  killed him. And you know, I've just been watching, you know,
• 14:56
  what was going on with Israel after Kadafi was murdered, and it just kind
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  of opened up, you know, at least another area there, you know,
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  closer to Egypt, you know, for for the influx. Yeah,
• 15:15
  you're you're right on the money, because Kadafi, just like the Shaw of
• 15:20
  Iran, was money paid from the United States, so they were our guy,
• 15:28
  and uh, little by little, all this stuff changing with you know,
• 15:35
  I'd say the beginning of the downfall, the big downfall is when Obama
• 15:39
  got in. That was that was the beginning of this nightmare. That was
• 15:46
  the first time somebody found the tumor, the cancer, and that it was
• 15:50
  growing and growing on purpose. Well, you know, he he loved the
• 15:58
  Muslim brotherhood. Oh yeah, I remember when they took over was it Egypt?
• 16:08
  Yeah, he was so happy. And then when the people threw them
• 16:14
  out. He stopped all military aid to Egypt because he was angry that they
• 16:19
  got rid of the Muslim brotherhood. Well, they were corrupt and evil too,
• 16:25
  so it's really sad. Yeah, that's why I said, I'm not
• 16:30
  trying to paint Kadafi is some kind of a hero. I think he was
• 16:33
  probably so self centered and his eagle was so large. That was all about
• 16:38
  him, you know, even in yeah, even in the face of Muslim
• 16:44
  brotherhood. Yeah. Well, I don't know if you remember, but this
• 16:48
  was made a big deal of it at the time. Kadossi kind of got
• 16:52
  out of line, and Reagan had them put a missile in the t where
• 17:00
  I think his daughter or family lived. I don't remember all the particulars,
• 17:06
  but they said that got his attention and he stayed in line after that.
• 17:11
  So and then I'll never forget Hillary Clinton, after all those people got killed
• 17:15
  in Libya and they asked her questions in front of Congress, and she said,
• 17:22
  what difference does it make? I'll never forget that. Have you ever
• 17:27
  noticed people like her and Obama and Biden when they're cornered like a rat,
• 17:37
  and they all are rats, they're evil, and they're lying and they're doing
• 17:42
  bad stuff that they start screaming and hollering at everybody. Yes, oh yeah,
• 17:48
  Biden is the absolute worst. And just because I can, I want
• 17:53
  to say one more time, look at the old pictures, I mean even
• 18:00
  just ten years ago of Senator Biden. Look at him now. Oh yeah,
• 18:10
  it's slaying that wiki. Yeah, it's a horrible thing. And it's
• 18:18
  so sad what's going on today. And I'll tell you how sad it is
• 18:23
  is when a man, a good man like Bill says I'm glad I'm not
• 18:30
  forty. That's a sad, sad thing, because well, I'm sorry,
• 18:37
  go ahead, I'm just saying this is a good man who sees how bad
• 18:42
  things have turned and doesn't want to be around like a forty year old might
• 18:49
  be, to suffer through all this because it looks like it's gonna go worse
• 18:53
  if Trump doesn't get back in. I think the country's lost. I really
• 18:59
  do. So last night I agree with that, and yeah, that's sad.
• 19:06
  You know that Bill feels that way. So last night we just I
• 19:11
  was just tired of everything and uh, you know, not feeling great.
• 19:15
  And so I'm looking around on Roku and I go to the Roku channel and
• 19:18
  I do a search and it's it was just the funniest thing. For some
• 19:23
  reason, leave it to beaverb popped into my head and so I did a
• 19:27
  search and it showed up to be on the Roku channel, and so I
• 19:34
  punched it and I was like, hm, Season one, episode one,
• 19:40
  I'm gonna watch I'm want to watch that, and so Helene and I said,
• 19:44
  and we watched it and we we had such a good time. We
• 19:47
  laughed. I think we watched four silly episodes. And so after that episode
• 19:52
  was over, of course, it goes to the music and I start crying.
• 19:59
  Now it could be because I wasn't feeling good at the pain or whatever.
• 20:02
  But he looked at me and he's like, why are you crying?
• 20:06
  And I said, I sound like an old Fogey saying this school. And
• 20:11
  it was an episode about school. Okay. At the very first episode,
• 20:15
  he was second grade. His teacher gave him a note to take home to
• 20:19
  his parents, and all the other kids condensed him that he was in big,
• 20:26
  bad trouble and he was going to get spelled, not expelled. They
• 20:30
  were pronouncing it wrong. They said spelled. You're going to get spelled,
• 20:36
  and come to find out it was something very simple. The teacher wanted to
• 20:41
  talk to missus Cleaver about the beaver playing a part in a play. He
• 20:48
  wasn't in trouble, but the way the teacher handled it, you know on
• 20:53
  this show, of course, this was nineteen fifty eight, and then you
• 20:59
  know, to talk to the parents, having enough respect to talk to the
• 21:04
  parents first about this, and not only that, it was now wanted him
• 21:11
  to play Smoky the Bear. Well like the third one that we watched,
• 21:18
  he was in the school public school play, but it was a Nativity play.
• 21:27
  So back to what we watched last night, and I started crying.
• 21:30
  It tore, It ripped my heart out that number one families aren't like that
• 21:37
  anymore. No, Doc, I'm not gonna I don't want a clean house
• 21:41
  in my high heels and pearls. But people need to sit around the table,
• 21:47
  and schools need to teach kids and be respectful of parents because they've been
• 21:52
  given the privilege to educate their children, not to take over their lives.
• 22:00
  And I'll step off my soap. Well, no, and you're right.
• 22:04
  And again, if Trump doesn't make it back in with his band of public
• 22:10
  servants, that ship will have sailed in schools, will never be good again.
• 22:17
  But it's funny you brought that up. I was just thinking the other
• 22:21
  night I was watching something and the children would ask can I be excused at
• 22:29
  the dinner table? And that was just common decency. And I was watching
• 22:34
  some British TV stuff, and they're really big on manners and the proper etiquette
• 22:41
  and the names that they talk to people. And even if you don't like
• 22:47
  royal families and kings and queens, it's a nice respectful system of you know,
• 22:56
  the family. They're real big on the family. And we used to
• 23:00
  be that way here and leave it to beaver and father knows best. All
• 23:07
  those shows were like that, all respectful. The kids learned right and from
• 23:14
  wrong, and and they knew how to respect their parents. So you know,
• 23:19
  today when kids go away to school, I think they teach them not
• 23:25
  to like their family, because the only the only ones I see that still
• 23:30
  like the family or homeschool, they're all close, they do well, and
• 23:34
  they teach the children to lie to their parents. There's no need for you
• 23:40
  to say anything to your parents. We won't. You shouldn't say anything to
• 23:45
  your parents about that. You think you would like to be a little girl.
• 23:51
  Tommy. Yeah, well, I'm so glad you did that, because
• 23:53
  that's going to take us to our next thing, our government. And I
• 23:57
  say that very sarcastically because I don't feel like they represent any of us anymore.
• 24:03
  They are not acting like public servants. They've lost their mind. When
• 24:10
  you have a group of eight that call theirself democratic socialists in a Republic of
• 24:15
  the United States, that shouldn't be allowed. But anyway, our government,
• 24:21
  who's crying they don't have money, but just managed to spend money to hire
• 24:27
  eighty seven thousand more IRS agents so they can bleed you to death. And
• 24:33
  oh, by the way, I've got to pay money this year for the
• 24:37
  first time in a long time, and I haven't changed the damn thing.
• 24:44
  Only thing changed was eighty seven thousand new IRS agents that somebody has to pay
• 24:49
  for. But anyway, this government that can't pay their own bills and spends
• 24:59
  more pay and the interest back on loans and anything else, has just recently
• 25:04
  been caught Biden administration giving away and probably during the Obama one two four point
• 25:14
  one billion dollars to LGBQT and all the other crap worldwide. One group they
• 25:25
  gave to was gay travel guides so that they could do map the history of
• 25:32
  the LGBQT and spaces and so there would be stuff on that. But they
• 25:40
  gave all this money all around the world. I think it was Pakistan that
• 25:48
  they gave like five million dollars to study the gender stuff. And I'm sorry,
• 25:56
  but in that part of the world, you show up and scream LGBQT
• 26:03
  and somebody's throwing you off a building or cutting your head off. Those people
• 26:07
  don't play. They wouldn't tolerate none of the crap that we're seeing. And
• 26:11
  yet this government is sending that kind of money and they can't pay their own
• 26:17
  damn bills, and they can't take care of our own people. You know,
• 26:22
  can you imagine, Susie. We never hear them talk about this,
• 26:26
  But what does it cost to take these fifteen or twenty million illegal immigrants that
• 26:32
  have crossed the border since Joe opened it up and tore down the wall and
• 26:36
  cut the wire, put them in hotels, planes, trains, dump them
• 26:41
  off in little towns all across the nation, giving them a cell phone,
• 26:47
  a backpack, medicare, driver's license, and now permission to be police officers.
• 26:52
  In three or four states. Can you imagine what that's costing. I
• 26:56
  have no idea. Nobody ever talks about that. No, they don't.
• 27:02
  There's one YouTube channel that I watched sometimes and he said they had an insider
• 27:11
  that is a I guess he's a NNGO. So his job is, you
• 27:17
  know, to facilitate these illegals. And he's and this is just one hotel,
• 27:25
  and this is the hotel that I saw the pictures where they had torn
• 27:27
  things up, and he was the one who whistle blowed and said that they're
• 27:32
  all having sex miners staff hotel staff, all of them. He said that
• 27:38
  just in a day, not including the room, it was three hundred and
• 27:47
  eighty four dollars each and there was five thousand in that hotel. Oh my
• 27:52
  god. Well this was four point one billion, and it's been going on
• 27:56
  worldwide coming from US. Now, Who in the hell would be thinking that
• 28:06
  the public servants in this country, in Washington, d C. And across
• 28:10
  the nation would be giving four point one billion to LGBQT across the world,
• 28:17
  especially when most of the world would cut heads off if you'd stood up and
• 28:21
  said you were one of them. I don't understand any of that anyway.
• 28:26
  We are at break time. Bill's not with the guys, but Susie and
• 28:30
  I will carry on to the best of our ability. And we're so glad
• 28:33
  you're here. This is Doctor Cooper's Natural Health Hours with Susie and Doc Tonight
• 28:40
  and Bill. If you're listening, we hope you get better quick, don't
• 28:44
  suffer, and if you need a doctor, we might be able to find
• 28:48
  you on We'll be right back. Please listen to our sponsor about where your
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  m a n NA dot com talking to myself and feed old. Sometimes I'd
• 30:18
  like to quit. Nothing ever seems to fit, hanging around, nothing to
• 30:27
  do, but for all rainy days of Monday's always getting me jaed. What
• 30:41
  I got they used to cold blue nothing, reading round, feeling like I
• 30:51
  don't blow, walking around some kind of holy claws. Rannie des Monday's harvest
• 31:02
  getting funny, but it seems I always wind up here with you. Nice
• 31:17
  to know somebody loves me. Funny, but it seems that it's the only
• 31:26
  thing to do, run and find the one who loves me. What I
• 31:38
  feel is come and gone before. No need to talk it out. Ok,
• 31:48
  we know what it's all about, hanging around, know what to do.
• 31:55
  But for rainie days Mona's harvest. All right, we are back and
• 32:05
  lately, I would say, every day kind of gets me down because of
• 32:09
  what's happening up there where the guys are in power, but they're supposed to
• 32:15
  be public servants. It's very disappointing. Welcome back to Doctor Grouper's Natural Health
• 32:20
  Hours. That was the Carpenters from way back and it's Susie and I tonight
• 32:24
  while Bill's a little under the weather and we're hoping he gets well soon.
• 32:30
  All right, This is what Susie and Bill and I used to talk about
• 32:35
  all the time during the phony pandemic. The lockdowns were not good for people.
• 32:40
  They weren't good for anybody for anything. But now they're looking back and
• 32:46
  they're you know, they always say hindsight is twenty twenty. Well, now
• 32:51
  they're looking back and the research guys and they've found out that the lockdowns increased
• 32:59
  child gun deaths. That's a bad thing. You had families locked up,
• 33:07
  depressed, anxious, stressed out, struggled and not able to go to work,
• 33:13
  not able to get out. And one of the sad, sad things
• 33:17
  was a lot of children died from gun deaths that never ever would have happened
• 33:23
  if they wouldn't have locked everybody down like we were in a concentration camp.
• 33:29
  Very sad, Susy, Yeah, that's that's just horrible. You know,
• 33:35
  as much of a gun rights activist as I am, if I had small
• 33:42
  children, which we had guns in the house when I had small children,
• 33:45
  but you know, mostly it was like a hunting rifle for deer season,
• 33:52
  was a shotgun for bird season and one little crone twenty two and I always
• 33:59
  knew where that was at at all times, and the other two long guns
• 34:02
  were out of reach. So again, as much of a gun rides actius
• 34:09
  as I am, I believe in guns safe if you are if you have
• 34:16
  small children, whether it's biometric, you know, with with a thumb print
• 34:22
  or you know, with a keypad with pass code on your nightstand to where
• 34:30
  you can get to it, not locked away in a closet, uh,
• 34:34
  somewhere where you know you're not going to have time time to get to it.
• 34:37
  I mean now the handgun just lays on the night stand. But yeah,
• 34:46
  it's horrible, It's horrible there there there comes at a time for for
• 34:51
  responsibility when you have have guns, and especially with small kids. I just
• 34:58
  can't imagine a household where they're accessible. I just can't well. And I
• 35:04
  don't think a lot of that was kids access to guns. I think it
• 35:09
  was bad things happening, people losing their mind, all locked up, shooting
• 35:15
  their families, committing their suicide themselves, that kind of stuff. But you
• 35:20
  know, I was thinking about when I saw that. When we were kids,
• 35:24
  we all had guns, but you had respect, the same as watching
• 35:30
  leave it to beaver and asking permission to leave the table after dinner. Nobody
• 35:37
  worried in my neighborhood. As kids, we would grab our shotguns, walk
• 35:42
  right down the middle of the street down to where the woods started, and
• 35:45
  go hunting. Nobody called the cops. Nobody worried. It was every day.
• 35:52
  The only time I maybe I got in trouble is some some kids shot
• 35:57
  some birds in one of the guy's yard and he really loved watching his birds,
• 36:01
  and that pissed him off, and he had every right to be and
• 36:05
  what they did was wrong. Right, even when my daughter was in high
• 36:09
  school, and maybe even in the beginning when my son was hot in high
• 36:15
  school, it was nothing. I mean, we lived in a rural town.
• 36:20
  You know, there was probably a population of you know, ten fifteen
• 36:24
  thousand at that time. But you know, all the good old boys joke
• 36:31
  their pickup trucks their guns hung, you know, on the back window in
• 36:37
  a gun rack because they were either going hunting very early in the morning before
• 36:43
  school, or they were going as soon as they got out of school,
• 36:45
  and so you know, guaranteed there was ammo in there. And no one
• 36:51
  ever thought anything about it. And again I'm reminded of you know, the
• 36:55
  horrible ut shooting when you know there was very little security there, you know,
• 37:02
  before the police role and what security was there. Asked the boys,
• 37:07
  students, Uh, if you got guns in your trucks, go get them.
• 37:15
  Yeah. Well, you know, we all carried guns in the back
• 37:17
  of the pickup truck back then. In fact, most most everybody had a
• 37:22
  gun rack in your truck. Nobody thought anything about it. That's what I'm
• 37:27
  saying that it was a level of respect. And if you read the books
• 37:30
  from the Chinese communists. I read those three books and it's horrified me ever
• 37:36
  since. But they talked about destroying the family, the church, the schools,
• 37:42
  getting control of the teachers, and that's what happened. They made sure
• 37:49
  having a gun was a bad thing, even though it was exactly and you
• 37:55
  know, and I want to add in someone they think this is in but
• 38:00
  I'm gonna say, I don't care if if you are so afraid of a
• 38:08
  virus that you would lock down in your house, you've already got problems besides
• 38:15
  the virus. Well yeah, and you're not gonna get to that gun when
• 38:20
  you need it, and it's just gonna be something laying there for the people
• 38:22
  that broke in. And like, right now, this is a very dangerous
• 38:28
  time in this country. There are millions of people here then they're running out
• 38:32
  of places to put them, and the Democrats are stupid enough to believe that
• 38:37
  they're gonna vote for them. A lot of these people come from Hispanic backgrounds
• 38:44
  and family is very big in the Hispanic world. They're not gonna like the
• 38:52
  socialist crap that's going on in this country and the communism stuff. They're not
• 38:57
  gonna go for that. But what scares me, and we talked about it
• 39:01
  earlier, is all these people are here now and I look for them pretty
• 39:07
  soon to start finding their own places to live and kicking people out of their
• 39:13
  homes, like what just happened in Israel with the Hamas terrorists crossing the into
• 39:19
  the Israeli homesteads and throwing hand grenades and smoke bombs in there and pulling people
• 39:24
  out and raping and killing. I have not seen it, thank god,
• 39:29
  but they said they were cutting children's heads off with machetes. Yeah, yeah,
• 39:36
  so sad. So you need to have a gun today, ladies and
• 39:39
  gentlemen, you need not to be afraid and having it locked up and all
• 39:45
  these crazy gun people telling you all that stuff. It could get you killed.
• 39:50
  You need to common sense. Yes, safety is common sense. Nobody
• 39:55
  had these problems before, right, well know, and part of the problem
• 40:00
  is is that they are not you know, really prosecuting, uh, these
• 40:06
  heinous crimes, so they're not really worried about it. The perpetrators, Uh,
• 40:14
  they know they're gonna walk, or they're gonna get very little time,
• 40:19
  or they're gonna act nice in the prison and get kicked out early and you
• 40:23
  know, go back in and resume and so and this this hasn't happened to
• 40:30
  me. And this is a story about about how how to keep your gun
• 40:36
  and how not to keep your gun. You know what is that? Uh?
• 40:43
  Oh who sang that song? Rich? Try that in a small town?
• 40:52
  Oh? Yeah, that was that's right, Jason Aldeen. Okay,
• 41:00
  So yeah, I keep thinking, try that in a small town. Well,
• 41:05
  you know, propped up in the corner of probably every single rural house
• 41:10
  without kids, of course, is a shaka. You know, there's all
• 41:16
  kinds of reasons there could be a fox out there, you know. And
• 41:21
  now I'm gonna make somebody bad. A rabbit fox chasing your kiddy cat.
• 41:25
  It could be, you know, open your door and there's a rattlesnake the
• 41:30
  kind of slithers. Opened your door and there's a two legged rattlesnake. Well,
• 41:36
  think about this. And this happened to a dear friend in Elgin,
• 41:39
  which is not not too not too far from from Austin, and so one
• 41:49
  of the worst phone calls I've ever taken in my life. He said that
• 41:52
  he had just shot and killed an intruder and he was sitting outside on the
• 41:57
  steps waiting on the cops to show up. Well, he lived with his
• 42:07
  elderly dad and he was taking care of him, and he had a forty
• 42:15
  five or something on the coffee table, no kids around, but he kept
• 42:19
  a shotgun popped up in the corner by the door. Okay, so when
• 42:24
  an intruder that's unarmed comes in, they kick in your door, you are
• 42:30
  supplying them with a probably a loaded gun right there by the door. Don't
• 42:36
  keep your guns by your door. And that's just my tip of the day.
• 42:44
  Yeah, well that makes a lot of sense. You want to where
• 42:46
  you can get to it. If somebody's kicking down your door. They're going
• 42:50
  to get to it before you, and you're screwed. Well, you know,
• 42:53
  in the old days, we never worried. Nobody locked up all the
• 42:59
  guns. They taught their kids how to respect firearms and what they were used
• 43:04
  for. And in most societies it was kind of like John Wayne said,
• 43:10
  the only shoot for two reasons, self defense and food when you need to
• 43:15
  eat the meat. And that was the way everybody was raised. Nobody worried,
• 43:22
  nobody knew. My parents didn't know half the time that we had taken
• 43:25
  our guns and gune hunting, because they knew they could trust us. They
• 43:29
  knew we were raised right and were taught what to do. I remember I
• 43:35
  had a sixteen gauge and I was probably maybe sixteen. I don't even know
• 43:44
  all right, next thing, Biden and his bunch gave away seven hundred and
• 43:53
  thirty million dollars to a group called United Nations Relief and Works Agency. But
• 44:02
  they're actually they are an anti Israeli group, and this came out in the
• 44:08
  Epic Times this week. Seven hundred and thirty million. We can't pay our
• 44:14
  own bills, but we're given money across the world for LGBQT and we're given
• 44:22
  money. So they hate Israel because Joe Biden didn't like Israel evidently, and
• 44:27
  that bunch up there that he listens to hates Israel. So that's that's just
• 44:30
  sad, very very sad what happened to Oh? I had some packages that
• 44:40
  were supposed to be delivered to me, and they came Monday, which was
• 44:50
  a postal holiday. But the post office has a group that must only work
• 44:57
  delivering packages and so they're separate of the mail carriers. But it was a
• 45:05
  postal holiday, so you would never think that they were going to put mail
• 45:09
  in the mailbox. And my packages supposedly were here, but they weren't here.
• 45:17
  And where I live is a group mailbox down I don't know, half
• 45:23
  a block down the street or whatever. So I went down there and checked,
• 45:30
  and sure enough, both packages were in that box. I mean,
• 45:32
  it was so tight, I don't know how they got them in there.
• 45:36
  So I asked my mail carrier when I saw her, I said, you
• 45:38
  didn't work Monday day? She said no, it was a holiday. I
• 45:43
  said, I wonder why they would put my mail in the mailbox on a
• 45:46
  day when they know and I know, and the world knows that it's a
• 45:51
  government holiday, a bank holiday, and the post office doesn't work, and
• 45:57
  she said, yeah, she didn't understand that. I all the post office
• 46:00
  today and this lady tells me, well, they have that option. They
• 46:06
  can put it in a mailbox or deliver it to your door. I said,
• 46:09
  we're paying for delivery and they're coming on a day when we don't expect
• 46:15
  mail to be in that mailbox. Why would we look there? Why not
• 46:21
  be non lazy and get out of the vehicle and bring it to the door
• 46:24
  like we were expecting. She says, well, they have that option.
• 46:29
  They can deliver it to your door or in a mailbox, whatever they want.
• 46:34
  And she said what you need to do is just check your mailbox when
• 46:38
  we're not open. I said what I said, you guys are being paid
• 46:45
  to deliver, and if it's on a holiday, nobody would expect mail to
• 46:52
  be in the mailbox because it's a holiday, so you ought to be delivering
• 46:59
  it to the door. And she said, well, they have that option.
• 47:01
  Have a nice stay and I said, very disappointing. I said,
• 47:06
  there is no reason and she said, well, you could just need to
• 47:08
  start checking your mailbox when we're closed. I wanted to blow up, but
• 47:15
  I kept my cool so I couldn't. I thought that you could go to
• 47:22
  the mail of the United States Postal Service website and create an account, which
• 47:30
  I don't like to do, but and go in there and set your preferences.
• 47:37
  And but like in our instance, we're we're rule okay, And so
• 47:45
  our mailbox is out by on Highway two ninety okay, and so if it
• 47:52
  is more than a quarter of a mile, I think that's what it is.
• 48:01
  You can request that they bring it to your door. Because we had
• 48:06
  a rash of it last spring in early summer where that I kid you not,
• 48:10
  they would take our packages and set them at the mailbox on the side
• 48:15
  of the highway, and I'm like, hello, nobody's going to pull over
• 48:20
  and take it. One of my Christmas presents was stolen that way. They
• 48:23
  just left it popped up that they send a picture of it. They've they've
• 48:28
  thrown it in the bar ditch. We found them in the weeds. But
• 48:37
  I thought you could go to the Postal Service website and set your preferences.
• 48:44
  Yeah, I don't know. I have an account for the office. So
• 48:47
  like when I mail stuff out, you know, it goes through and they'll
• 48:51
  come pick it up. But my mail lady is wonderful. I mean I
• 48:59
  ride down there on the bicycle to get the mail and I ran into her
• 49:02
  yesterday. She was running late because of the holiday and the rain, and
• 49:08
  I'm just sitting there talking to her, waiting on her to put everything in,
• 49:13
  and she turns around to me and hands me my mail. Now there's
• 49:17
  a lot of people, and she just remembered that it was me when she
• 49:22
  got to that box, and I was just that was just nice. And
• 49:27
  I've told her before, anytime something comes in a box, if you would
• 49:30
  please just bring it to the door, I'm grateful, you know. And
• 49:35
  she's really great. But the attitude at the post office of this lady,
• 49:42
  to me, she should be a real signed to another world, because that's
• 49:47
  wrong. You deliver people's packages on a day when they think you're not working
• 49:55
  to the mailbox and then have the nerve to tell them you need to.
• 50:00
  I just checked the mailbox when we're closed. That's sad, all right?
• 50:05
  Yeah, what else I got to hear? Oh, Bill and Susie always
• 50:08
  know every damn thing, And so I couldn't I couldn't have that no more.
• 50:14
  So I got myself a Farmer's Almanac, and there's a lot of stuff
• 50:17
  in there, but there's a lot of ads. But I found something today
• 50:22
  was kind of interesting. So now I know every damn thing honeymoon. I
• 50:28
  always wonder where this come from. I just figured it was some sick person
• 50:31
  that was trying to celebrate the funeral, I mean, the wedding. And
• 50:37
  anyway, it started out as a Scandinavian tradition of giving the newlyweds a month's
• 50:45
  supply of honey wine or some people call it mead. And I did not
• 50:52
  know this. It's fermented honeywine. I didn't know that. I didn't know
• 50:58
  it was for a minute. So if you're gonna drink wine, guys,
• 51:00
  drink honeymead because it's fermented and it's gonna be good for your gut. But
• 51:05
  anyway, that was the thing honeymoon from the Scandinavians. And I don't know
• 51:10
  what all is considered Scandinavia. Isn't that Iceland and Greenland? And I'm not
• 51:20
  sure I know it covers quite a few places Finland maybe, But anyway,
• 51:27
  that's where it came from to give the newlyweds a month's supply of honeymed wine,
• 51:34
  ferment and wine honey wine. That's kind of cool because they knew when
• 51:38
  they sobered up, they were gonna say, what did we do? All
• 51:43
  right? Did you know that Suzy? No? I had. I had
• 51:47
  no idea. And it looks like you probably hit It refers to Denmark,
• 51:54
  Denmark, Norway and in Sweden. Oh okay, eh, that's interesting,
• 52:02
  interesting, Oh what I got here? It turns out, you know,
• 52:09
  when we get the food guidelines and the food pyramids and the idiots that tell
• 52:14
  us that you can't have salt on the table, or you can't have a
• 52:17
  straw, or they tell you you can have a giant drink in New York,
• 52:22
  but you can't have seconds. Well, the Dietary Guidelines Committee is linked
• 52:30
  to the food and the pharmaceutical companies, of course, and so when they
• 52:37
  give you those guidelines and they do change because a lot of really good stuff
• 52:43
  for us was going to kill us not that long ago. Because I don't
• 52:46
  know what they're talking about. They don't understand the difference between cane sugar and
• 52:52
  processed sugar. They don't understand the difference between sea salt and processed salt.
• 53:00
  They don't understand a lot of stuff, but it's all political. Most of
• 53:04
  them know nothing. And now we find out that the Dietary Guideline Committee and
• 53:09
  they got a fancy name for him, it's the DGC something. They are
• 53:16
  definitely linked to the food and the pharmaceutical companies. Pretty sad stuff, Pretty
• 53:24
  sad. When we come back from break, Susie's gonna talk to us a
• 53:29
  little bit about a classical musical guy and we're gonna have a song that we
• 53:34
  play from him, a little bit of his music, I should say,
• 53:37
  because it's a long, like an hour long thing there, And we'll play
• 53:40
  a little bit right before we come back from break, and then she could
• 53:44
  tell you who it is. And you got some recipes up your sleeve tonight,
• 53:49
  Susane, I've got one, all right, Well, that'll work.
• 53:54
  That'll work. We got some interesting stuff from Bill Gates. Won't surprise anybody.
• 54:00
  In fact, we'll do that right now, right before we go to
• 54:02
  break. We're going to talk about Shoguns syndrome which is spelled s JO g
• 54:09
  R E N S, and tardive dyskenesia. Anytime you hear kenesia, it's
• 54:15
  about muscles or something and they're both related to medications, and you'll see when
• 54:23
  we come back and we talk about that. But Bill Gates is funding or
• 54:30
  getting involved with groups that dislike the crazy climate change people who are flying around
• 54:37
  in their private jets and living like kings. He wants this group and him
• 54:45
  to have people cut down trees and bury them and this is going to help
• 54:52
  with the environment and forest fires, and all the ecologists say no, no,
• 54:58
  no, no, no, you're missing it. That's wrong, and
• 55:00
  we need all them trees because they work with the CO two and cleaning the
• 55:07
  air and growing food and all kinds of wonderful things. But they want to
• 55:14
  go in and cut down trees and bury them. A very very bad thing.
• 55:17
  And why am I not surprised? The same guy that wanted to come
• 55:22
  up with GMO modified mosquitoes and thinks that there's too many people on the earth
• 55:29
  and that they say that's the way his parents believed. Pretty sad stuff.
• 55:32
  What do you think, Susie four we go to Britain. I think he's
• 55:37
  one short of amant Cardon. It is terrible that somebody with that sick of
• 55:46
  ideas. See, normally nobody would hear all that. But because he's a
• 55:52
  billionaire. Those sick ideas are like George Sorows, those guys can do a
• 55:59
  lot of damn to a lot of good people and a lot of good things
• 56:02
  on this earth because they have the money to do so. So I don't
• 56:08
  know. One last quick little thing here. We're talking about guns, and
• 56:14
  I am torn on this issue. Hunter Biden's judge just threw out the gun
• 56:21
  charge this week. Now, part of me says, that's not right,
• 56:29
  because it was any of us, we would be in prison rotting for the
• 56:36
  same thing. If any of us had Hunter's laptop with all the pictures of
• 56:40
  the young girls and all that crap, we'd be in prison rotting. With
• 56:45
  all the pictures of doing drugs, we'd be in prison rotting. But because
• 56:52
  I don't agree that you should have to fill out paperwork to buy a gun
• 56:58
  or get public servants' opinion on whether you qualify or not, I'm glad that
• 57:07
  that charge did not stand. That he bought a gun and lied on the
• 57:14
  paperwork about doing drugs, But that would not have happened for the rest of
• 57:20
  us. We would be locked up. But the constitution does not say that
• 57:27
  a bunch of public servants get to determine what you do when you go to
• 57:32
  buy a gun, and you shouldn't have to lie because you shouldn't have to
• 57:37
  be filling out paperwork to hunt or fish or any of that crap. So
• 57:44
  I'm glad that the issue went the way it did. I just wish that
• 57:49
  would happen for the everyday person. And I wonder how many good people are
• 57:53
  locked up for the same thing that Hunter got off because his daddy's resident and
• 58:00
  there's some really rich, grew up people supporting him and paying for the lawyers.
• 58:06
  So is he anything before we go to break? Yeah, I understand
• 58:10
  being torn on it. But the only reason I'm not torn on it is
• 58:17
  because, just like the majority of the Americans, we are sick and tired
• 58:23
  of this double standard when it comes to breaking the law. You know,
• 58:30
  we can, we can break the law because we're the elite, but you
• 58:36
  can't. Yeah, And that's why I'm torn, because it was it was
• 58:40
  good to see that maybe the constitution is what the judge used, even though
• 58:47
  he's trying to make the Democratic Party happy, but anybody else would be in
• 58:55
  prison. All right, Well, there's the cuckoo clock saying it's break time.
• 58:59
  When we get back from break, we'll talk about showgrins and tardive dyskinesia,
• 59:06
  and Susie's going to talk about the classical music guy, which will play
• 59:09
  a little bit of his music right before we come back, and probably people
• 59:14
  like Bill will know who it is or right away. So anyway, this
• 59:16
  is Doctor Kruper's Natural Health Hours. It is a October eleventh, and we
• 59:22
  will be right back. Susie and Doc. Worried about where your next meal
• 59:32
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  any disaster. That's new Manna dot com and you m a n n A
• 1:00:20
  dot com. All right, we are back. And that was the violin
• 1:02:07
  concertos. Susy, go ahead and tell us about who that was and we'll
• 1:02:13
  let you take it away. Well, that was a Johann Sebastian Bach,
• 1:02:21
  and so I learned something about him that was just it was, it was
• 1:02:28
  mind blowing. Aside from you know, the biblical account of Job's life,
• 1:02:37
  I've never heard about this, you know, for or for you know,
• 1:02:40
  basically you know, modern day fella and uh. And so this little tidbit
• 1:02:49
  starts out going, did you know Johann Sebastian Bach lost his little girl and
• 1:02:57
  then three sons, and then his wife, then he remarried, and then
• 1:03:02
  he and his second wife, Anna Magdalena, lost four more daughters and three
• 1:03:12
  sons, eleven eleven beloved children totally. It goes on to say that many
• 1:03:20
  researchers have wondered how Bob managed to handle these losses. How did he not
• 1:03:25
  stop breathing, how did his heart not stop and most importantly, how did
• 1:03:31
  he how could he continue to write music? And some of these words,
• 1:03:37
  especially when you get down to the Latin I'm going to butcher it. I'm
• 1:03:40
  a Texan. I got a butcher Latin contati cello sweets, masses and concerts,
• 1:03:47
  the most beautiful music the world has ever heard. And do you know
• 1:03:53
  how he did it? And this right here it humbled me so much.
• 1:04:00
  At the end of his music, he always wrote, soa deal gloria glory
• 1:04:06
  to God alone, and in the beginning of his pieces he wrote, Lord
• 1:04:13
  help so in a nutshell. Therefore, you can pray during box music,
• 1:04:19
  because the music itself is prayer. Then you could consider box music a conversation
• 1:04:30
  between man and God. And then it asked the question how do you deal
• 1:04:35
  with pain? And then it says worship is the best solace? Pretty interesting.
• 1:04:44
  One of the things I read when I was looking for a song after
• 1:04:46
  you told me you we're going to talk about him, it said that his
• 1:04:49
  music, he was one of the few that could change your mood almost from
• 1:04:58
  note to note in his songs. So pretty interesting. What made you look
• 1:05:11
  into him, says he? What what brought that up? I just saw
• 1:05:15
  something on the internet and I had no idea that you know, he had
• 1:05:20
  experienced that kind of loss in his life. And then when you It's kind
• 1:05:25
  of like what the experts or the researchers have said, how on earth did
• 1:05:30
  he continued to make such beautiful music, you know, in light of the
• 1:05:36
  the enormous loss losses in his life, And that was my main curiosity.
• 1:05:44
  How on earth did he continue to put you know, one foot in front
• 1:05:47
  of the other at the very least. And you know, we we think
• 1:05:51
  sometimes, you know, we're so beaten down, we're in pain, we're
• 1:05:55
  sick this or that, and you know, just can't go on. Well,
• 1:06:00
  he kind of you know, found the answer to how to go on,
• 1:06:05
  you know, with his music, going to God alone and then asking
• 1:06:11
  the Lord for help, and it just, I don't know, it just
• 1:06:14
  resonated, it came at the right time. Yeah, I did not know
• 1:06:20
  all that, and that is horrifying to think that he lost that many children.
• 1:06:25
  Did it say what he lost them from? Did they die of a
• 1:06:29
  disease? So the plague? What happened? No? I read I just
• 1:06:33
  read that little tidbit that was floating around on social media. But I haven't
• 1:06:39
  done any more research into you know, how he lost his children from his
• 1:06:45
  first wife and first wife and seven children from the second wife. Wow.
• 1:06:54
  Yeah, that's I never heard. I will leave this lack a who shot
• 1:06:59
  Jr. Moment. I'll do some research and chime in next Wednesday. Well,
• 1:07:03
  I guarantee you Bill already knows all this, so that'll be good.
• 1:07:08
  You look into it, and we'll ask Bill what he knows because classical music
• 1:07:13
  was Bill's life for a long time, so he'll know all about this.
• 1:07:16
  I'm sure, all right. Chogrin is how it's pronounced, like show chogrin
• 1:07:26
  syndrome, and it is an autoimmune and that's just another way of saying the
• 1:07:32
  body's kind of turning on itself. Back when we were talking about protomorphagens,
• 1:07:38
  we use an analogy that the house burned down and you called in the troops
• 1:07:46
  to clean up the mess so you could rebuild, and then you start bringing
• 1:07:51
  new materials to build. But the cleanup guys didn't know the difference, and
• 1:07:55
  they kept taking away the good and so the protomorphagen would be the thing that
• 1:08:01
  kept the cleanup guys busy so that the house could get rebuilt without them taking
• 1:08:06
  away all the good stuff. And autoimmune system stuff is kind of like that,
• 1:08:11
  because the body doesn't know what's going on, and for some reason it
• 1:08:16
  goes after its own self, and usually there's man made interference. And I
• 1:08:24
  always say, a lot of this stuff is the things in the food round
• 1:08:30
  up, all that kind of crap that's been done to us for years.
• 1:08:33
  But years ago I had a patient or two that had chogrins, and when
• 1:08:40
  I looked into it real close, the main cause of chogrins was medications.
• 1:08:50
  And my patient at the time knew this, or at least they acted like
• 1:08:56
  they knew it when I told them about it, but they weren't willing to
• 1:08:59
  quit taking the medications, so they were carrying around this label that said I've
• 1:09:03
  got chogrins syndrome. But yet if they'd have stopped the damn medications, which
• 1:09:10
  they weren't any good for them anyway, it probably would have cleared it all
• 1:09:14
  up, and then we could we could have treated it with something like imuplex,
• 1:09:18
  And one of the things we use when you have autoimmune diseases is romania
• 1:09:26
  complex. It's very good with that, and then the protomorphogen for whatever kind
• 1:09:30
  of tissue or whatever we're dealing with. And some of the symptoms with that
• 1:09:34
  would have been like dry eyes, mouth, problems with your tear glands,
• 1:09:40
  your tear ducts. So a lot of people would write that off maybe his
• 1:09:46
  allergies, they wouldn't know. But my patient had all these things, and
• 1:09:53
  when I tried to explain it, she was not gonna quit taking the medications,
• 1:10:00
  and so there wasn't too much that I could do because she would not
• 1:10:02
  stop. You know, it's kind of like shooting yourself with your own silver
• 1:10:08
  bullets, and if you're going to do that, you're going to suffer.
• 1:10:13
  And that's what happened. So it was very sad. And then tardive dyskinesia,
• 1:10:19
  which is a fancy way of saying that you have all these movement issues,
• 1:10:26
  like uncontrolled movements, unable to hold your hands steady, that kind of
• 1:10:31
  stuff, a lot of problems, and they say for sure that they know
• 1:10:36
  it is a side effect of anti psychotic medications. So instead of solving the
• 1:10:47
  problem, which usually is a hormonal issue, thyroid, adrino's, hypothalamus,
• 1:10:54
  pituitary, ov aestesties, all those guys working together balancing your hormones and figuring
• 1:11:00
  out what's wrong, they don't want to take them off the the antipsychotic drugs,
• 1:11:11
  so they have come out with another drug and it's been on TV a
• 1:11:14
  lot lately to offset the damage from the antipsychotic drugs. So my whole point,
• 1:11:25
  ladies and gentlemen, is, if you get off of a lot of
• 1:11:29
  the drugs you're on that you shouldn't be on anyway, and that has to
• 1:11:32
  be your decision. Nobody can do that, but you you're probably going to
• 1:11:40
  see a great, great improvement. Your body will thank you. I talked
• 1:11:45
  to a good friend not too long ago, and they were taking a lot
• 1:11:49
  of medications and I tried to explain how bad they are, and they were
• 1:11:56
  trying to tell me, well, but if you're ane, was hurting so
• 1:12:00
  bad and you went and got that steroid shot, And I interrupted him and
• 1:12:03
  that made him mad. I said, I don't care that steroid shot.
• 1:12:09
  They're not going to tell you the truth, and I am because I'm your
• 1:12:11
  friend and a doctor who cares. Is it causes long term joint degeneration.
• 1:12:17
  So you get a moment of a big aspirint and then very sharply you're right
• 1:12:23
  back to the same pain because nobody's done anything to make that joint healthier.
• 1:12:27
  In your knee, and I said, they want to do knee surgery and
• 1:12:31
  they're not going to let you get better, and they don't even if they
• 1:12:34
  knew what to do, they're not going to do it because it's not their
• 1:12:38
  area. Well, he didn't like that, and I'm very disappointed because I
• 1:12:44
  thought he was going to contact me and let me help him with some other
• 1:12:46
  things, and he never did after that. So probably didn't like the fact
• 1:12:51
  that I said the medications were bad. But they are and I was honest.
• 1:12:56
  And maybe one day he'll look back and say, you know what,
• 1:12:59
  that was a friend and a doctor and he told me the truth. Now,
• 1:13:05
  one of the things we mentioned tonight was vascular care complex by many herb
• 1:13:14
  and they kind of label it like a vein tonic, and you see a
• 1:13:19
  lot of people with vericose veins, and a lot of that is the little
• 1:13:25
  check valves in the veins are bad and so the blood instead of going where
• 1:13:31
  it should go and not backing up, it backs up and it pools,
• 1:13:36
  and a lot of places just want to go in and either remove that vein
• 1:13:41
  or drain the blood and make it look like it's okay. Well, then
• 1:13:45
  how you've lost circulation. The veins need to bring that blood back so it
• 1:13:51
  can be taken back to the heart, and a lot of that is from
• 1:13:56
  us moving and exercising, and that's what it gets the blood back. So
• 1:14:01
  anyway, vascular care complex is very good for varicose veins, hemorrhoids, lipidemia,
• 1:14:14
  which is a fancy way of saying lip nodes, thrombophibolitis, restless leg
• 1:14:23
  where you've got legs, it won't sit still, aching legs and feet,
• 1:14:28
  sprains, edema, any kind of swelling, trigeminal neuralgia which is in the
• 1:14:33
  face and you have that numbness and different things going on with it on each
• 1:14:42
  side of your face. That can happen. And then it helps you relieve
• 1:14:45
  symptoms of venus and sufficiency such as pain, heaviness, cramps, itching,
• 1:14:55
  what else. Oh, it's swelling in the legs. Sometimes it'll pool and
• 1:14:59
  that's that's when you're having a problem with that. The vascular care can help.
• 1:15:03
  And it's good for cold hands and feet, and it assists in the
• 1:15:08
  maintenance of that perferial peripheral circulation so that if you're not getting blood, and
• 1:15:15
  there's a few good things for that. Cardioplus is good, cataplect speaker is
• 1:15:20
  good, RNA is good, circuplex is good and the vascular care is pretty
• 1:15:29
  good, and it's a great formula. It helps the venus, it'll help
• 1:15:34
  with varicose veins, and it's got some really good ingredients. It has Butcher's
• 1:15:45
  broom root and Rise Home. It has harsh chestnut which is very good for
• 1:15:54
  hemorrhoids and the vein problems. It has gink O leaf, which is very
• 1:15:59
  good because it's got Ginko boloba and that heals all kinds of stuff. One
• 1:16:04
  of the things they we have a there's a product called go To Cola and
• 1:16:10
  it's got the the go to Cola stuff in it. Uh in this in
• 1:16:15
  this product uh from Ginko Bolobo and uh they used to say it was Nature's
• 1:16:28
  like tonic for facelift, you know, like everybody's always worried about how aging
• 1:16:32
  and your the things you're on your face and skin. Well, it's very
• 1:16:36
  good for that kind of stuff. So many or vascular care and if you
• 1:16:45
  snow somebody that's got Verico's veins, it's a good place to start. Good
• 1:16:48
  thing to try and see if it helps. Also, I always tell everybody
• 1:16:54
  whenever you have any kind of art artery capillary vein problem. You need natural
• 1:17:00
  vitamin sea very important to keep those things healthy, very important, all right,
• 1:17:06
  So any questions on that's just anything you want to add to it.
• 1:17:13
  No, I love those products. I think the orders of go to Cola.
• 1:17:18
  But the vitamin C. You said vitamin C. And I was looking
• 1:17:26
  at the lemon tree today and it is so close to ripe. I don't
• 1:17:32
  I let them ripen on the tree. I got probably about I don't know,
• 1:17:38
  maybe about twenty lemons is all that I'm going to get. It really
• 1:17:41
  really suffered during the drought, which makes no sense, really does There's nothing
• 1:17:49
  like rain. You can put well water on plants all day long and it's
• 1:17:55
  not got the nitrogen level that the rain has. So anyways, I was
• 1:17:59
  just sitting there looking at that lemon tree today, going, man, I
• 1:18:01
  just can't wait. And it's a meer lemon. You know, it's got
• 1:18:04
  the thin skin and it's so juicy. And I was thinking God's design for
• 1:18:10
  citrus is so perfect because it begins to ripen when you know fall kids here
• 1:18:18
  and you know we're we're facing you know, different bugs you know, during
• 1:18:25
  during the fall in the winter and going behold, you know, the lemons
• 1:18:30
  are beginning to ripen as we might need them. Yeah, when I had
• 1:18:38
  my lemon trees, they I had a lot of them ripen during the year
• 1:18:43
  during not not just at the end, but I had I was given so
• 1:18:46
  many lemons away and you couldn't even tell I picked any And I mean I
• 1:18:53
  must have gave thousands away and you could not tell I had touched the tree
• 1:18:58
  and never that was Yeah, it did so good tropical era area. You
• 1:19:05
  know, you got the humidity and tropics and and whatnot. So that's perfect
• 1:19:12
  for those and you know here it's a little bit different. I can't put
• 1:19:16
  and I won't put lemon tree in the ground. I just put them in
• 1:19:20
  a pot. Probably by next year, you know, next spring or so
• 1:19:24
  I'll put it in a bigger pot. But even doing that, when we
• 1:19:30
  had the big freeze of twenty twenty one and having the greenhouse, well when
• 1:19:38
  you lose power for three weeks and it's single digits, I lost lemon tree
• 1:19:45
  and the avocado tree, which was so tall. I was so excited,
• 1:19:49
  first time to ever have an avocado tree. So what we had was a
• 1:19:57
  light out there that would it was plugged endto a sensor that would sense air
• 1:20:04
  temperature, and and then you said it to where it would come on so
• 1:20:10
  it would add enough heat, uh, you know, onto this little greenhouse.
• 1:20:14
  But when you have no power, that didn't happen. Yeah, really
• 1:20:17
  well, I was lucky. We and we had two lemons, a lionman
• 1:20:21
  an orange tree, and for a long time they did really good. And
• 1:20:26
  that real bad freeze whatever it was, kicked every I had banana trees too.
• 1:20:30
  Trouble with banana trees is they take over. They're like illegal immigrants,
• 1:20:35
  they take over. But but that was monkey. Yeah. But the lemons,
• 1:20:43
  I mean it was just unbelievable. I had never grown a lemon tree
• 1:20:46
  before, and they went crazy, and there was so many, it was
• 1:20:53
  just unbelievable. I mean I couldn't give them all away, and I couldn't
• 1:20:58
  use enough of them. I was, well, here's yeah, and here's
• 1:21:01
  a trick. So you know, you use what you can as you go
• 1:21:06
  along, and and then when it becomes you know, crazy crazy, harvest,
• 1:21:14
  go ahead and harvest them. What I like to do is get my
• 1:21:20
  lemon zester. It's just a little stainless steel gadget and take all of the
• 1:21:26
  zest off and let it dry naturally, or put it in the food dehydrator,
• 1:21:30
  and then you can put it in a jar and you can add that
• 1:21:34
  to soups and you know, you know, like muffins and all kinds of
• 1:21:40
  things. But then after you get through zesting them, cut them in half
• 1:21:44
  and then juice them, and then get get you some of those old school
• 1:21:50
  plastic ice trays, and then pour the juice into each one of those little,
• 1:21:57
  you know, ice tray swats, and after it's all frozen, put
• 1:22:01
  it in a baggie and you have lemon cheese for a long time. Ladies
• 1:22:09
  and gentlemen. You now see why we call her the original pioneer woman.
• 1:22:13
  And back when I had all those lemons, I would have gladly let you
• 1:22:18
  do all that work. Come on now, But I had a lot of
• 1:22:25
  lemons, and I did a lot of things with them. But I mean
• 1:22:29
  one lady that does cupcakes for a business, she took a bunch. I
• 1:22:36
  mean I loaded them up and you still could not tell I took them off
• 1:22:40
  the tree. And patience would come here and I gave them a bunch,
• 1:22:44
  and you could not tell I took them off the tree. I mean,
• 1:22:46
  it's just like tathe it it was a season or two that I was blessed
• 1:22:51
  by God with lots of lemons, limes and oranges. And they came after
• 1:22:58
  because I had gotten rid of the They didn't do as well, but they
• 1:23:03
  sure try to take over the neighborhood. So I learned something. I watched
• 1:23:09
  this old chuck wagon cowboy out of Oklahoma and and he's got a YouTube show.
• 1:23:16
  I'll have to send you a link to it, and uh it's Cowboy
• 1:23:20
  Kn't Rawlins and he's so he's so fun to watch on YouTube. And uh,
• 1:23:27
  you know he he cooks in cast iron and uses the smoker and grill
• 1:23:30
  and all that kind of good stuff. And he includes his wife in this
• 1:23:36
  and she she runs the camera. But they've got lots of dogs and it's
• 1:23:42
  just as fun as it could be. What I learned from him last week
• 1:23:45
  is you could take a cheap cut of beef that's kind of tough, and
• 1:23:51
  you know, we don't like to use that, you know, uh,
• 1:23:56
  meat tenderizer garbage on our meat. He's said, if you'll just take some
• 1:24:00
  lime juice and rub that on like a round steak or tough, a tough,
• 1:24:06
  cheaper cut, it will tenderize it and it won't taste like lines.
• 1:24:13
  That sounds pretty good. That's really good. Yeah, and that makes sense
• 1:24:17
  too, because there's a lot of acid in that. Pretty cool. I
• 1:24:24
  haven't seen Bill in the chat room, so I guess he didn't figure it
• 1:24:27
  out, or he probably didn't feel good enough to mess with it. But
• 1:24:30
  Bill, Yeah, I'm hoping he got some rest and took all the things.
• 1:24:35
  I did give him some instructions on what to take, and I didn't
• 1:24:39
  know everything that he might have, so but I hope, I hope he
• 1:24:42
  got better. He poor guy was struggling. So let's see what we got
• 1:24:48
  left here. It's just about break time, so when we come back from
• 1:24:51
  break, we'll let Susy do her recipes. Lungs as not. Tequila and
• 1:24:56
  tea were good, and we do have a minute or two, Susy,
• 1:25:00
  So why don't you tell them about that company of yours. It's uh,
• 1:25:06
  yeah, I know you, I know you struggle with this, but it's
• 1:25:11
  uh riff Raff and Derrelix or something like that. That's pretty close renovation and
• 1:25:17
  design, custom homes. We're in Texas hill country, kind of a triangle
• 1:25:23
  between San Antonio and Austin, and uh we do remodel, and we do
• 1:25:30
  new construction kind of specializing in uh, you know, ranch development kind of
• 1:25:34
  stuff and uh, rural properties. You know, we'll build your house on
• 1:25:41
  a lot in the city. But mostly it's uh, you know, everything
• 1:25:45
  from the septic to the well to you know, the roads, that fencing
• 1:25:49
  and and everything. But we can be reached at eight three zero three seven
• 1:25:56
  seven two one three one. And if you go to doc crup com on
• 1:26:00
  I think the about page, you'll see a mention there and there'll be a
• 1:26:09
  link to the website. Yeah, the website that she made, by the
• 1:26:13
  way ladies and gentlemen are, would not exist. Do you do basements and
• 1:26:18
  you're part of the Texas world up there, there's not a lot of basements
• 1:26:25
  here. We did a very interesting remodel which was practically a gutting on aside
• 1:26:35
  from you know, two bedrooms and a bath, the whole kitchen, dining
• 1:26:42
  room, living room, well, the great room was completely gutted down to
• 1:26:45
  the studs floor to ceiling. It had a basement. But this was like
• 1:26:50
  a nineteen forty five bungalow, which there's quite a few of those in Fredericksburg.
• 1:26:57
  Actually a little tidbit of his street. A lot of these little bungalows
• 1:27:02
  in Fredericksburg, Texas were ordered from the Sears, Sears and Robut catalog.
• 1:27:09
  Oh yeah, so yeah, you ordered your house, it was delivered.
• 1:27:15
  It was on you to find you know your builder. But anyways, this
• 1:27:21
  one did have a basement. What was interesting about this build was that,
• 1:27:26
  and I think the main reason we got the job was because Hunt they figured
• 1:27:29
  out how to do this. The access point to the basement was like one
• 1:27:39
  of those lift doors and then you walk down the steps. But the problem
• 1:27:43
  was it was between the living room and the kitchen, and it was kind
• 1:27:48
  of the walkway if you if you will, for the middle of this space.
• 1:27:55
  And they wanted to put a big old kitchen island in, well,
• 1:28:00
  it would have been built on top of their access uh to this uh to
• 1:28:05
  this basement. Sont's like, ye, do you have any problem going out,
• 1:28:15
  you know, your your your back door to your deck and opening up
• 1:28:19
  your your access and then walking down the stairs. Oh no, they love
• 1:28:24
  that idea, so close that up. He built a really nice safe door
• 1:28:32
  that you just kind of open up. It almost looked like a like storm
• 1:28:36
  shelter or something. And and uh he wanted really really safe uh opening and
• 1:28:44
  closing hinges, and he got some. He went to NAPA Auto Parts and
• 1:28:50
  bought some kind of little I don't know if they were trunk car trunk lifter
• 1:29:00
  things, but that's what he used on this door, so it would be
• 1:29:04
  a soft closed and a soft open. So yes, we've used car parts
• 1:29:10
  to remodel house before. How cool. This is why you guys, ladies
• 1:29:15
  and gentlemen, you need to go to their website, and you need to
• 1:29:17
  go to our website and see some of the stuff they've done. It's just
• 1:29:20
  amazing and you will be blown away. This is old world style craftsmanship and
• 1:29:30
  it's just it's nice to see that it still exists. All right, Well,
• 1:29:33
  we're up break time, ladies and gentlemen. When we come back,
• 1:29:36
  says he's going to take us to the recipe department, and anybody out there
• 1:29:42
  listening, if you've got recipes, please send them to us. It would
• 1:29:45
  be so cool, especially anybody in all them countries that listen. We would
• 1:29:49
  be really grateful for that. So anyway, this is doctor Cooper's Natural Health
• 1:29:54
  Dours. It is October eleventh, and we'll be right back worry about where
• 1:30:05
  your next meal will come from if the power is out for an extended period
• 1:30:10
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• 1:30:14
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• 1:30:42
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• 1:30:47
  prepare for any disaster. That's new Manna dot com. And you m a
• 1:30:53
  n NA dot com. You act in the morning, hat stiring out,
• 1:31:25
  doing going a hat, struggling for something to say You're noting without closing the
• 1:31:33
  door. I didn't stand in your way. Now I miss you more than
• 1:31:43
  a hat missed you before. And that we're all by comfort God loans because
• 1:31:50
  you laugh just when I leave you most just I must have been morning stare
• 1:32:15
  up doing. Think about where you mat I like to send. Just send
• 1:32:30
  one to me, just funny you more than I needed before, and we'll
• 1:32:39
  fin comfort. God knows just where I need, don't They Always welcome back,
• 1:32:55
  ladies and gentlemen to Doctor Grouper's Natural Health Hours. Tonight. It's and
• 1:33:00
  I wild Bill, our head doctor is a little under the weather. He
• 1:33:05
  wanted to be here, and I think he was hoping right up to showtime,
• 1:33:10
  but he was just too sick and probably too weak. And so we're
• 1:33:15
  hoping he got some rest and took all the things I suggested and gets well
• 1:33:18
  real quick, because nobody wants to be sick. All right, Well,
• 1:33:23
  we're going to turn it over the original pioneer woman pistol backing lady from up
• 1:33:30
  there in Harper's Valley Pta from the song you Know or Susie is going to
• 1:33:36
  take us down Recipe Lane, take it away, Thanks, dott. I've
• 1:33:43
  just been itching for it for this time of the year where it's cooler and
• 1:33:48
  I can kind of substantiate, you know, soups, good hearty soup,
• 1:33:56
  and so I think one of my favorite is chicken and rice. Been since
• 1:34:00
  you know, I admitted to how angry the price on the tomato soup made
• 1:34:05
  me last week. I can guarantee you I'm not going to pick up any
• 1:34:11
  kind of canned chicken and rice soup. I really like chicken and rice soup
• 1:34:16
  more than chicken and noodle. And I especially like this recipe because it uses
• 1:34:21
  jasmine rice and so this is it's a creamy chicken and rice soup. This
• 1:34:29
  particular one is for servings. But I like these recipes that let you go
• 1:34:35
  from you know, one size, to double it to triple it. So
• 1:34:42
  I'm gonna when I get through, I'll put this in the chat room at
• 1:34:46
  spreaker at dot krupa's speaker spreaker account so that you can go in there and
• 1:34:55
  see it. So you're going to take a tablespin of well, I'm gonna
• 1:35:00
  get that. So you're gonna have one stick of celery, two medium carrots
• 1:35:04
  in half of a onion, and three garlic clubs and you're going to to
• 1:35:10
  chop or man follow the well chopped. Finally everything else, but you're gonna
• 1:35:16
  mince uh, you know, the garlic. Then you're gonna put a tablespoon
• 1:35:21
  of olive oil into your your soup pan stoppan and put in your veggies and
• 1:35:30
  then you for about five to seven minutes and just stirring a little bit medium
• 1:35:34
  high heat, put a saute on them. And then at the end of
• 1:35:41
  that, you're gonna add the garlic, because you don't want that to burn.
• 1:35:45
  That could ruin the whole dish. It's very bitter when it burns.
• 1:35:49
  And then so you're gonna add the garlic, and then uh, your flour.
• 1:35:54
  I would use the iron corn. It wouldn't bother me. You can
• 1:35:57
  use your organic flour. And and then you're gonna stir that around for about
• 1:36:03
  a minute. And then you're gonna pour in your chicken broth. So you
• 1:36:09
  could use a good organic chicken broth here or a bone broth, four cups
• 1:36:15
  of it, and then a quarter of a teaspoon of Italian season I have
• 1:36:21
  that sometimes, but most of the time it's just grabbing h you know,
• 1:36:26
  the the reguino the time, the rosemary, you know, you know,
• 1:36:30
  whatever I want to put in there. And then three quarters of a cup
• 1:36:33
  of uncooked jasmine rice. Give that a stir, and you're going to uh
• 1:36:45
  it doesn't tell you at this point. Uh, So you're gonna do the
• 1:36:50
  garlic and the flour for about a minute. You want to get the raw
• 1:36:56
  taste off of the flour. And then this point you're going to stir in
• 1:37:01
  your Italian season and your rice. And one of the questions I have about
• 1:37:09
  this is the cream. I don't think I would add the cream to this
• 1:37:14
  yet, I wouldn't want it to curdle. I'll do what you want.
• 1:37:18
  I usually always wait until it's done, take it off the heat, and
• 1:37:24
  then I pour pour the cream into it. And again, it's kind of
• 1:37:30
  an odd recipe. You're going after the Italian season in rice and cream.
• 1:37:34
  You're going to increase the temperature to high, and then as soon as it
• 1:37:40
  comes to a boil, you're gonna give it a good stir. Then you're
• 1:37:45
  going to reduce the heat. Now you need to do that because of the
• 1:37:48
  rice that's in it. That's why you want to bring it up to temperature
• 1:37:53
  to high, bring it to a boil, then reduce it and then cover
• 1:37:57
  it and then let it simmer for like ten minutes, stirring it every now
• 1:38:00
  and then and just keep things from from sticking, mostly the rice from the
• 1:38:05
  bottom of the pan. At this point, you're going to add the calls
• 1:38:12
  for one pounds of chicken breast cut up into bite sized pieces. And so
• 1:38:17
  you're gonna add your chicken. You're going to season it with salt and pepper.
• 1:38:26
  And there is a note in here that you know that the the soup
• 1:38:32
  will soak up a bunch of broth pretty fast, so you just might have
• 1:38:38
  to add, you know, a little bit more chicken broth, just you
• 1:38:42
  know, you know, you cook. If it looks, you know,
• 1:38:45
  like you need more, add more, doesn't, then don't add it.
• 1:38:49
  But then, at this point, what I would do, once it was
• 1:38:55
  done, the chicken was done, the rice was tender, I would is
• 1:39:00
  it off of your heat, and then I would stir in the cream,
• 1:39:05
  just saying, but do it however you want. So again, when you
• 1:39:10
  go to spreaker and you do a search for Doc Krupa and you click on
• 1:39:15
  the show itself, you'll see the little chat room if you scroll up just
• 1:39:20
  a tiny bed, and you'll see that recipes there sounds good, and I
• 1:39:30
  think I agree with you. I'm not much of a pasta person, so
• 1:39:33
  the rice angle would be better, even though it all falls into the starches
• 1:39:40
  and stuff. But I think I would like that. Now, my grandmother
• 1:39:45
  used to make chicken and dumplings, and you had to have a special chicken.
• 1:39:51
  She gave this recipe to my sister, and my sister was trying to
• 1:39:56
  explain it one day, but it had to be this certain kind of and
• 1:40:00
  I'm sure you would understand what she was talking about. I don't. And
• 1:40:03
  uh, she made homemade dumplings, chicken and dumplings and all that. I
• 1:40:08
  liked. It was different, but I am not. I'm not a big
• 1:40:12
  pasta fan. So the rice idea sounds really good. Yeah, I like
• 1:40:16
  the rice, and especially like jasmine rice. It's used a lot in Cajun
• 1:40:23
  cuisine. There's just something special about the flavor. But you know, just
• 1:40:29
  like the lemons being important for this time of the year, and uh,
• 1:40:32
  you know the the biden and sea, so is the chicken broth. And
• 1:40:38
  so another way that you could do this is, you know, buy bone
• 1:40:45
  bone in chicken breast, or you could do a whole chicken and and just
• 1:40:53
  boil it and then you've got the benefits from the bone you've got. There's
• 1:41:02
  more, there's more health benefits there than just taking a boneless chicken breast and
• 1:41:11
  chopping it up. In this way, you're saving money, you're not buying
• 1:41:15
  you know, the four cup container, which is the big box of chicken
• 1:41:23
  broth or bone broth. You're making it while you're cooking it. So then
• 1:41:28
  you take your chicken out and the when it cools off, of course,
• 1:41:32
  you know debone it. Describe that, and then you've got your chicken broth,
• 1:41:40
  which you can you know, run that through a sieve and a piece
• 1:41:45
  of cheese cloth to you know, to get all the foamy, yucky stuff
• 1:41:47
  that always happens when you boil a chicken. But in that case, if
• 1:41:55
  you wanted to go that route to save some money on this recipe, not
• 1:42:01
  buying bone broth, then you've got the fact that your chicken's already cooked.
• 1:42:10
  Okay, So you wouldn't add your chicken that's already cooked because it's going to
• 1:42:16
  get rubbery if it cooks too long. So you'd follow these instructions and those
• 1:42:21
  frankly who would take the time to boil a whole chicken or you know,
• 1:42:26
  a couple of chicken breasts bone in already know this stuff, put it in
• 1:42:31
  there, you know, in the last five minutes or so, just to
• 1:42:34
  reheat it through. And that's one of the ways you could, you know,
• 1:42:39
  take this recipe over the top and make it literally have medicinal properties to
• 1:42:46
  it, you know, so that's healthier. Well, wouldn't it be better
• 1:42:51
  to cook the chicken, you know, have a raw chicken and cook it
• 1:42:56
  in this rice and brought and all that. Wouldn't that be the healthiest,
• 1:43:00
  the best taste and everything. Well, you could, but I think you're
• 1:43:04
  gonna have to. You would have to cut cook your your veggies for too
• 1:43:12
  long. I mean, if you if you got a whole chicken, and
• 1:43:15
  doc, I hate to admit this, but I do not like that.
• 1:43:18
  I used to watch my grandmother and she would cut with with such precition,
• 1:43:25
  precision, a whole chicken. You know, Sunday's was fried chicken at her
• 1:43:30
  house, and it was a whole chicken, a kid, you not.
• 1:43:32
  The wings came off, the legs came off, the thighs came off,
• 1:43:38
  the wishbone came off. And so there's three grandkids and we always had to
• 1:43:43
  take turns because everybody always wanted the wishbone. But to your point, I
• 1:43:49
  would cut it up into chunks like that. If I were going to do
• 1:43:55
  it that way, you know, then take your chicken out, but you're
• 1:44:00
  still gonna debone it. My suggestion for this was making your own, you
• 1:44:11
  know, somewhat bone broth. You're not going to probably cook it to the
• 1:44:16
  links that you would. It takes a long time to make a bone broth,
• 1:44:20
  whether it's chicken or whether it's it's beef. I didn't know that.
• 1:44:26
  Why does it take so long? Chicken? Yes, and most of the
• 1:44:32
  time commercial I would imagine doesn't have much meat attached to the bone. It's
• 1:44:40
  probably a byproduct. You know, they don't throw away and maybe in some
• 1:44:47
  plants they don't throw away the chicken. The bones are all accumulated, frozen
• 1:44:54
  and sew to the bone broth making people. I'm guessing. So if you
• 1:45:00
  look at bone broth like Pacifica is a good brand, and you pour that
• 1:45:05
  out, it's really dark. It tells me that there's a chance that it
• 1:45:12
  was simmered with onions with the skin on carrots. Probably not celery, because
• 1:45:21
  I don't I don't taste that in commercial bone broth, But it's just simmered
• 1:45:28
  a really, really really long time to extract all the goodness of the bones.
• 1:45:32
  Yeah. I read something a while back. There was an article on
• 1:45:36
  bone broth, and it was comparing the different ones, and they said the
• 1:45:43
  best one. And I don't remember why they said it was the best was
• 1:45:47
  fire or something. The name is in the fire is in the name of
• 1:45:54
  the broth. But there's an awful lot of good looking organic ones today.
• 1:46:00
  But I can't remember. It was fire or something and they said it was
• 1:46:03
  the best bone broth, So I don't know. I know everybody's got an
• 1:46:11
  organic one today, so they're probably all pretty good. Is it called kettle
• 1:46:15
  and fire bone broth? That might be it. I know fire was in
• 1:46:19
  the name somewhere in that article. Yeah, this is kettle and fire.
• 1:46:26
  Yeah, and it wasn't cheap. It was an expensive one. Yeah.
• 1:46:33
  What I'm seeing from the company, by the cost is anywhere from seven to
• 1:46:41
  forty nine. And this is all grass fed, and that's a beef to
• 1:46:46
  four sixty nine, and it says normally five fifty nine, but that's by
• 1:46:54
  the cost. I looked at by the cost a long time ago. I
• 1:46:56
  think it's someplace that you can order trees and the fire and kettle have,
• 1:47:02
  oh like a bone broth and mushroom. There's a Chipotle beef bone broth,
• 1:47:09
  so yeah, kettle and fire bone broth. And of course I haven't looked
• 1:47:15
  at their ingredients, but it does say that there's a there's organic, and
• 1:47:20
  there's also grasped. But you know what I wanted to make a couple of
• 1:47:25
  years ago, beef bone bone broth, and so I call that butcher that
• 1:47:30
  we use in uh in ingram Bykerville. And the price of the bone had
• 1:47:35
  gone up so much, just like soup bone. And and when they when
• 1:47:43
  you do bone broth, you put your your soup bones in the oven and
• 1:47:49
  you roast them so you just get that really good dark color and then you
• 1:47:57
  put them in your stock pot. And I always thought the most interesting was
• 1:48:00
  the whole yellow onion skins in alle. Of course wash it, but that's
• 1:48:09
  where some of the color comes from, and the nutrients really from the skins.
• 1:48:13
  Yeah, sounds good. That reminds me. I wanted to ask you.
• 1:48:17
  Some of them onions when I go get them out of my closet in
• 1:48:21
  the guest room, some of them, every once in a while will have
• 1:48:26
  a little black spots on them itself, and I can wash it off and
• 1:48:29
  it's okay. So it's pretty normal, and that's happening with mine. And
• 1:48:36
  so what I did was I I just opened up that closet door it's in
• 1:48:42
  my in my office, to make sure that you know, it's got you
• 1:48:45
  know, some air conditioning in there instead of the door is just being closed.
• 1:48:53
  Well again, when it starts happening too much, you know, get
• 1:48:59
  get you in to get to nine out and start chopping away and cut all
• 1:49:04
  that stuff up and freeze it. Then dump it in a baggy in that
• 1:49:10
  way it won't go bad. And then I had one the other day.
• 1:49:13
  This is the first time that's happened. I got one out the other day
• 1:49:16
  and it didn't have any black stuff on it. Then I pulled one out
• 1:49:19
  the other day and it was older than the old lady I stole the pantyhose
• 1:49:24
  from and had I had one that sprouted. It had like a little half
• 1:49:30
  inch sprout on it. Well, this was mushy. No, No,
• 1:49:35
  I think it's because of this horrible weather and it's been a little bit warmer.
• 1:49:43
  And I don't know if that's an outside wall closet, I don't know.
• 1:49:49
  You might have to start putting them in a box and one layer and
• 1:49:56
  then newspaper in another layer. Then newspaper and then like shove them underneath the
• 1:50:00
  bed. Interesting that lettle old lady will be really happy. I do,
• 1:50:11
  I do have to brag up on Huntley. I did it too, but
• 1:50:17
  we did we kind of sort of did it together. We are smoking about
• 1:50:23
  six pork bellies and we're gonna have bacon for six months. Oh that's wonderful.
• 1:50:30
  Now you're smoking it to make bacon. So basically you're d yeah,
• 1:50:33
  you're d hydrating it. No, no, no, we put it in
• 1:50:40
  the in the fridge, in its brine for a week like you're supposed to.
• 1:50:45
  Then turn it glad bags make these big old huge marinae bags the fabulous,
• 1:50:55
  and so we mixed up the the the marine. Now, don't use
• 1:51:00
  that that pink curing salt. We use a celery based curing agent. And
• 1:51:10
  then it called for brown No, it called for maple syrup, but I
• 1:51:15
  use that canned cane syrup that that we talked about a few months ago instead
• 1:51:23
  of maple. And so no, you just let it do its thing in
• 1:51:27
  all of this for a week, take it out, wash it off because
• 1:51:30
  it has a lot of salt, kosher salt, and no put it on
• 1:51:35
  the tragger time. Why are you worrying about curing it. Well, I
• 1:51:45
  just want to make sure that there's not any bacteria because it's gonna sit in
• 1:51:51
  this stuff and it's gonna masserate or whatever marinate in the quids, the salt,
• 1:52:00
  the whole cane syrup, the salt. So you had salt, you
• 1:52:09
  had, you had a brine, and you added the whole cane syrup to
• 1:52:14
  it. Well, it was not a brine, okay, but it was.
• 1:52:20
  And I'll send this to you so you can do it. You need
• 1:52:24
  to do it. It's fabulous. You're not adding any water, so it's
• 1:52:28
  not really a brine. But I used whole cane sugar and then I used
• 1:52:35
  the whole cane sugar syrup, that stuff that came in the yellow canda.
• 1:52:40
  Ye turns on steams. Steams, yes, And then it's like three quarters
• 1:52:46
  of a teaspoon of this selly based cure. And it's for people to use
• 1:52:55
  instead of you know, saltpeter, because I don't like being green saltpeter.
• 1:53:00
  Yeah. Well, I just wonder why you needed to cure it. I
• 1:53:02
  don't really think you would have to. And I just read an article in
• 1:53:08
  the paper a couple of days ago about the benefits of maple syrup. It's
• 1:53:14
  it's amazing. I didn't realize how good. I've got some of that steams
• 1:53:17
  that you recommended, and I've got maple syrup, and I like them both.
• 1:53:23
  But I did not know there were so many benefits to maple syrup.
• 1:53:28
  So you could you couldn't have gone wrong no matter which one you use.
• 1:53:31
  I just don't like the maple. I don't want to mix maple in bacon.
• 1:53:36
  I don't like it, and I don't I've seen people they dip their
• 1:53:40
  bacon and their maple syrup, and I'm like, Okay, whatever floats your
• 1:53:44
  boat, I'm not I don't want to do that. So I went for
• 1:53:46
  the steams in place of the amount of maple syrup that it called for.
• 1:53:55
  So you quoted I'm sorry, but you couded it and the salt and the
• 1:54:02
  steams. Well that sounds great. The salt, the steams, the the
• 1:54:10
  the raw cane sugar, and and then like and this is for a big,
• 1:54:18
  huge chunk. Actually it was for two chunks of pork belly in one
• 1:54:25
  of these bags, about three quarters of the teaspoon of this celly based cure.
• 1:54:32
  And you get it from bearded butchers. I'll send send the link as
• 1:54:36
  I really should put it in the chat room because I think they they ship
• 1:54:44
  everywhere. But I use their process for making making bacon. And then it's
• 1:54:53
  just two hours at two hundred degrees on the trigger until it reaches one hundred
• 1:54:58
  and fifty five into But then we're gonna slice it when it cools, and
• 1:55:02
  then we're gonna vacuum seal and we'll probably be doing that till tomorrow. That
• 1:55:09
  sounds good. I've got my tragger book in front of me while you were
• 1:55:13
  talking, and everybody likes maple bacon except you, right, and we used
• 1:55:23
  uh pecan, Yeah, they use that. Here I'm looking at their maple
• 1:55:30
  pecan pork loin and they've got pecans, lemon juice, butter, olive oil,
• 1:55:38
  lemon zest, pepper sauce, trager, chicken rub, apple cider,
• 1:55:44
  vinegar, ketchup, maple syrup. But you could use what you did medium
• 1:55:48
  sized onions and the pork loin. And how long do they cook theirs?
• 1:55:54
  Let's see, let's see hour and a half. Then switch the smoke so
• 1:56:02
  they're they're cooking. Let's see where is their temperature to do why is it.
• 1:56:13
  I don't see it there. Oh medium, you're cooking in all medium
• 1:56:19
  temperature for an hour and a half. Then they switched the smoke for a
• 1:56:24
  half hour and then start mopping the loin with the sauce mixture every twenty to
• 1:56:30
  thirty minutes. Sounds pretty good. The only thing you wouldn't like is the
• 1:56:35
  maple you would use your holecaine the steams. Yeah, and I did put
• 1:56:42
  a link in the chat room a spreaker for that celery powder. And it's
• 1:56:51
  called a cultured celery powder. And this is what you use instead of you
• 1:57:00
  know, the pink curing salt that I don't like. And if someone sees
• 1:57:04
  this and go, oh two point five ounces for seventeen ninety nine, you
• 1:57:11
  use anywhere from a quarter to a half of a teaspon of this, And
• 1:57:16
  I guarantee this is like our fourth time to use this. It does not
• 1:57:25
  taste. Yeah, I've seen this cellery thing and a lot of stuff lately.
• 1:57:30
  So you're saying it goes in while you're marinating, Yeah it does.
• 1:57:35
  And and I just zoomed in on this, and yeah, it's seventeen ninety
• 1:57:41
  nine. I think the price is up some they do have sales a lot
• 1:57:44
  if you subscribe, and this one package will do twenty five pounds of meat.
• 1:57:54
  So whether you're making bacon or you're making sausage, this is your safe
• 1:58:00
  alternative. Yeah. I gotta, I gotta try this because I love bacon.
• 1:58:04
  I mean, oh, I love bacon. All right, Well,
• 1:58:06
  we're at that time of the night where Susy, we just got a couple
• 1:58:10
  of minutes. Anything you want to throw out there to close now. I
• 1:58:15
  enjoyed the show immensely. I just my heart does break for what's going on
• 1:58:25
  in Israel. We need to be praying for them. We need to be
• 1:58:28
  praying for the miraculous rescue of these innocent people. And you know, evidently
• 1:58:36
  they're holding them in like their their missile storage area because nobody's gonna bomb their
• 1:58:46
  missile storage area because there's women and children and babies in there. And so
• 1:58:51
  I would just like to encourage folks to, you know, continue to pray
• 1:58:56
  for Israel. Yeah. Well, I always tell everybody, I don't care
• 1:59:00
  what your religious beliefs, and especially the Old Testament is a wonderful history book
• 1:59:06
  and if you look in there, you will see that every time anybody tried
• 1:59:13
  to mess with the Jews and they did not have permission. They got their
• 1:59:17
  clock cleaned. And it hasn't been that long since the Israeli had the Sixth
• 1:59:23
  Day War where Egypt, Jordin and Siri I think, attacked them and they
• 1:59:30
  destroyed all of them. They do not mess around. They don't play politics
• 1:59:35
  when you attack their people. And it's too bad Trump's not president right now
• 1:59:42
  because this would have never happened. There's no doubt in my mind they would
• 1:59:45
  have never tried this with a strong president and a strong military. But right
• 1:59:49
  now we've had guys like General Millie worried about woke stuff and almost crying about
• 1:59:56
  LGBQ, and he needs to know about it. I hear he's retired,
• 2:00:00
  thank god, but we need Trump back and that'll be God's messenger to be
• 2:00:05
  Trump and all of his public servant associates will bring this country and it'll be
• 2:00:12
  better for the world. Well, ladies and gentlemen, we're running out of
• 2:00:15
  time. We miss Bill. I hope he gets better. Susy has always
• 2:00:19
  thank you so much. It's such a pleasure to have you do all this,
• 2:00:24
  and your recipes have driven me to I how to have bacon and the
• 2:00:30
  rice chicken soup sounds wonderful too, so tonight you really made me hungry.
• 2:00:35
  But anyway, ladies and gentlemen, it is that time of night, and
• 2:00:39
  I know you love Susy and Bill as much as I do. Thank you
• 2:00:42
  guys so much for listening to us. It humbles us. We are honored
• 2:00:45
  that you spend a portion of your lives listening to us once a week,
• 2:00:50
  and people are listening all over the world, and that is just so fabulous.
• 2:00:56
  We hope you make you smile, you learn a little bit, give
• 2:00:59
  you some food for thought, and let you have some things to think about
• 2:01:03
  and make decisions yourself. And we're here to help in any way we can.
• 2:01:09
  And may God bless you all with health, happiness, keep your lives
• 2:01:16
  peaceful, safe and free. And as you know, it is that time
• 2:01:24
  of night for good scotch, good cigars, and good night, good on
• 2:01:30
  everyone. God bless seems the love I've known has always been the most destructive
• 2:01:43
  kind. Yes, that's why now I feel so olden before my time.
• 2:01:54
  Yes, today, when I was young, the taste of my wife was
• 2:02:00
  sweeper has rain upon my tongue. I teased at length as if it were
• 2:02:06
  a foolish game, the way the even breeze may tease a candle flame.
• 2:02:15
  A thousand dreams. I dreamed, the splendid things I planned. I always
• 2:02:20
  built to last on weekend, shifting sand. I lived by night and shunned
• 2:02:29
  the naked light of day. And only now I see how they years ran
• 2:02:34
  away. Yesterday when I was young, and so many for me songs and
• 2:02:44
  we're ready to be sung, And so many wild pleasures laying, star furning,
• 2:02:51
  and so much pain A dozen eyes have used to see. I ran
• 2:02:58
  so fast that time, any last