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Wine, Dining & Travel in Japan: Xander Soren Part 2
In Part 2 of our conversation with Xander Soren, we pick up where we left off: with a drink in hand.
If you haven't heard the Part 1 episode, we recommend listening to it here first.
This time, we move from sake to wine and the story behind Xander Soren Wines. Xander explains how a personal project making small batches of California wine grew into a second career, and why Japan and Japanese food have been central to it from the beginning.
We talk about what makes a wine work with Japanese food. Xander also shares how Japanese design influenced his branding, and how relationships with chefs…
The skinny
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