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Episode 329: German Heritage Baking with Heidrun Metzler
In today's episode, I am delighted to welcome Heidrun Metzler. Born and raised in Germany, Heidrun grew up surrounded by a family of women who loved to bake—learning from her mother, aunt, and grandmother. After moving to the United States as a young woman, Heidrun missed German baked goods and began creating her baking recipes, blending her German roots with ingredients the best ingredients she could find in the US.
Her new cookbook, German Heritage Baking, is the culmination of over a decade of work—a labor of love to preserve and share her family's baking traditions. The book highlights…
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