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ServSafe Manager Exam Prep 83, Color-Coded Cutting Boards
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The primary purpose of color-coded cutting boards is to prevent cross-contamination between raw and ready-to-eat foods. - The standard color system to memorize is Green (Produce), Yellow (Poultry), Red (Meat), Blue (Seafood), and White (Ready-to-Eat/Dairy). -…
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