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EP22 - It's a Snack Flashback! · Oh And One More Thing

0:10
Some old friends facing our fears, laughing through the
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chaos and drinking some beers. So here's to the laughs, the
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crumbs and the cheers. All the awkward moments.
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And we're still here. Because in the end, we're just
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doing our thing. It's our crazy life. 01 more.
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Thing. One more thing.
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Welcome to Oh and one more thing, a podcast where 2 long
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time friends try to figure out what the heck is going on with
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this crazy thing called middle age.
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It's a mix of stories of how we navigate our lives and maybe
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some questionable advice. Some days we're wise, other days
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we're just trying to remember where the heck we left our
0:47
phone. So join us as we laugh, groan,
0:49
and maybe even learn a little something about surviving in the
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second-half of life. Oh, and one more thing.
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Hey, I am Rob and welcome to Owen.
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One more thing. Hey, I'm Brian.
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What's the vibe today, Rob? You know the vibe today.
1:11
So we're recording this at the very beginning of October and
1:15
it's freaking 90°. Inside, I think it was a couple
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of podcasts. Go you said is getting crisp.
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Outside it was. It's not.
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It did for like 3 days now it's freaking 90 dude.
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It is supposed to be sweater weather.
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It's October. I know, but I think it's Sunday
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or Monday. Yeah, it's gonna be.
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Cold. Cold.
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Yeah, well, 60s. OK, so that's going to be
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refreshing to be refreshing it just calm yourself down.
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I know it's irritating. Right.
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No. You know, it's funny because in
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two months, ask me how I feel about the winter.
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I'm. Saying, oh, you're going to
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hate. It this sucks.
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Bring back the warm weather, right?
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I'm ready to go back, but yeah. Anyway, anyway, so you know
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what, when we did record this a couple so when this airs, yes,
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if I could not be so tongue tied.
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Math is hard. Math is hard.
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Anyway, in a couple, couple of weeks ago, yeah, my daughter
2:01
bought a new car, I heard. That what?
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What did she get? She got a Subaru Forester, isn't
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she excited? Yes, very much.
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That's her first like, like her car because she's kind of been
2:10
borrowing a car. Yeah, well, she's driving my old
2:12
car. Yeah.
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Yeah. So now she finally bought her
2:14
own car, so she's stepping up in the world.
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And I want to give a shout out to the sales guy, Jerry Peterson
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at Luther Bloomington Subaru. He was great, Jerry.
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Hi, Jerry. That's I hope you're listening.
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That's. Very cool, very cool.
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I am in the market for a new vehicle.
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Yeah, what are you getting? I am buying a windowless van.
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Is that for like down by the river?
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11 of the hand I'll buy the no it is a work purchase.
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We are as you've heard if you've been our long time listeners, we
2:43
are into pest control now so we're buying a pest van.
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So you're going to be a little more pesty A.
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Little more pesty. Than usual.
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Yeah, it's got really cool. Stickers you put on, a little
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bugs that crawl around on. It's pretty cool looking so.
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Oh, I want to see it. Yeah.
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So I'm excited. So that's that's my winter
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project to work on. So that's.
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To get it decaled. Yes, yes, OK, yes, all that fun
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stuff, so. Awesome.
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So next year, yeah, the pest control van will be out on the
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road. Out and about and doing its
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thing. OK Yep, Yep.
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What's going on over there? Brian?
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Are you hungry? You know we're doing a podcast
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right now, right? I love a good snack.
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I do, as a matter of fact. You know, I could barely get
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through a day without going to cupboard and looking for
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something to monkey. Yeah, yeah.
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All right. So are you trying to be like the
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Scarecrow and win an award? Sure, sure.
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You know, he won an award because he was outstanding in
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his field. Really.
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Yeah. And now he's outstanding in a
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bigger field after all those snacks.
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Well, you know this episode is it's a snack flashback.
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I it is, yes. Hey, do you remember Fun Dip?
3:51
Yeah. Yeah, it was just sugar.
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I know it was good. Yeah, well, you dipped in your
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stick made of sugar, right? Right.
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Somehow your parents, your parents are like, hey, that's
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cool. So I wonder.
4:00
We all ran around like we were crazy and hopped up on caffeine.
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Right, But they were good. Oh, they're awesome.
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Yeah. I mean, growing up in the 80s
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meant living, like, in the golden era of junk food, right?
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Right. I mean, neon packaging, catchy
4:12
jingles and way too sweet snacks ruled every lunch box in the
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corner store, right? Yep.
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It was a time when a pack of Fruit Roll ups felt like
4:20
currency on the playground. Cereal commercials promised
4:23
adventure with every sugary bite.
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Yes, it did. And so it simply tastes better
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because it came in a glass bottle.
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Right. Yep, I remember that.
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Absolutely. That's how we used to get it.
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The only way we used to get it. Yep.
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So microwave pizzas? Powdery drink mixes that turn in
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water to neon. Those foods were just snacks.
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They are part of our culture, etched into memories of Saturday
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morning cartoons and after school Hangouts.
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So we're going to dive into some of our favorite junk food snacks
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from the past. It's a snack flashback.
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Like I said earlier, it is starting us off with Cool Ranch
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Doritos. OK, OK, so why Cool Ranch?
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OK, so let me tell you OK, Doritos are a snack food needing
5:04
no introduction. Of course we all know what they
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are. But however, in 1986 one of the
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one flavor in particular which combined the most robust salad
5:12
dressing and the crunches tortilla chip put its put this
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chip company on the map. Doritos Cool Ranch Tortilla
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Chips Packed as zesty punch and bold crunch, these 80s chips
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took over and with their electric blue bags which still
5:28
graced the grocery shelves world over.
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See, now when I think of Doritos, I still think of the
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original Nacho Cheese Doritos. Right.
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That's what I was just snacking on a minute ago was the Nacho
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cheese. And I think that's my favorite,
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the Nacho cheese Doritos versus cool.
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But I like the Cool Ranch. But I didn't know that they
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first came out in 86. I didn't know that either, Which
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you know, to me is like yesterday.
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There is that and and really the the Nacho cheese ones and I
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would even put the Taco flavored ones over the the.
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Oh, so no, I don't care for the Taco ones.
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No, no. But I do like, don't they like a
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fire? Yeah, yeah, yeah.
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Well, I like spicy so. Yeah, spicy's good.
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Yeah, I can smell your Doritos. No, I'm hungry.
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You want some. Yes, yes and no.
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So all. Right, so if we're chewing on
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things during this episode, don't just ignore that.
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I can't hear you right now. What?
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Right, right. Well, you know what kind of
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snack I had today? What's that?
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One of my favorite all time snacks that Nerds cluster.
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What? It's the Nerds candies clustered
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on a gummy fruit, and they're sour and sweet at the same time.
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I just ate some today. And super healthy for you.
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Oh, super healthy. I mean, talk about a sugar rush.
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I love it. So you know what?
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It's kind of funny what is was portrayed to us as kids as
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healthy was Fruit Roll Ups. They were portrayed as healthy,
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right? Right.
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It's the healthy snap. Yeah.
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So they're first introduced by General Mills in 1983 as part of
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their Fruit Corners line. However, the concept of fruit
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leather, which they totally were, right, which is the basis
7:00
for a fruit roll up, has a history of dating back to the
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early 20th century, really. Syrian immigrants in New York
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City created fruit leather product called Armadine.
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Armadine made from Epcot paste. Oh well, that sounds.
7:13
Kind of gross. Delicious.
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I mean, let me eat some apricot paste, come on.
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I to love myself a fruit roll up though.
7:20
Yeah. Do you like those?
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I I think my kids like them way more than I like them.
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Yeah, yeah, You know, they were. It was hard to chew, got stuck
7:26
in my teeth. Oh yeah, that was the best part.
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And like peeling them off the cellophane.
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Plastic, yeah, but you just suck off that the fruit roll up off
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your teeth all day long. All day long, yeah.
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Or if you get it stuck to the roof of your mouth and you sit
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there and kind of keep blicking it for like 20 minutes, it's a
7:40
snack that just gives the. Dog peanut butter?
7:42
Exactly. It's yeah, But I I do think it's
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funny that that was considered a healthy snack 30 years.
7:48
Ago, sure, and even when my kids were young and you give them go
7:51
buy fruit snacks because quote, I'm doing air quotes in the air
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here. It's like they're, it's healthy.
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They're healthy. There's fruit juice and yeah,
7:58
yeah, there's more. Sugar dude there's like 2% fruit
8:02
juice even that has full. But we let our kids eat that all
8:04
the time. All the time, yeah.
8:05
How about pudding pops? I still love pudding pops.
8:08
Did you? Oh my God, yeah.
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If there was one food in the 80s, kids remember it's the
8:13
Jello pudding, a frozen treat made of jello pudding.
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Pudding Pops were introduced nationwide in 1981 and marketed
8:21
to kids with who else as a spokesperson and to adults with
8:29
it's 90 calories as a selling point.
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The pops became immensely popular and remained so into the
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late 90s. Yeah, and I think that was a
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huge selling point, especially for my parents.
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It's a 90 calorie snack. Sure.
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What a great snack, right? Yeah, I remember eating those.
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Yeah, always the fudge ones. Right.
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The yeah, the the chocolate fudge little fudge ones.
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Yeah, the vanilla ones are. Yeah, will you?
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Sure. Yeah, the chocolate ones.
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But and did they stop selling them because they they stopped
8:57
selling or because Bill Cosby was associated?
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No, I think Bill Cosby's issues happened later.
9:02
They have them later. That they're already out of the
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ecosystem by name. I think the pudding pups had
9:07
already died off. Yeah, see, that's one of those
9:08
treats that could totally. Bring but I don't know, maybe
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they're still available. I did not research if they were
9:12
still on the shelves. I have not seen them in years,
9:14
you see. Would you buy them?
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Oh, absolutely I would. And you would eat them right
9:18
now? Oh heck yeah.
9:19
Let's get one. Alright, anyone?
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Right, we're on it, We're on it. Where's our?
9:22
Go to the store. What's an intern?
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That's what we need. So we need an intern.
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Totally need an intern, Dr. the windowless hand.
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Sketchy. OK, so Speaking of pudding, do
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you remember Hostess Pudding Pies?
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Yes. See, now this is funny.
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I vaguely remember them, but I, well, let me get through the
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thing here. But I, I remember the fruit ones
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more. Yeah.
9:46
Yeah, I did too. But I had the Hostess pudding
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pies. I liked them.
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You. Didn't.
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OK OK, so it's the Hostess is known for their cream filled
9:52
cakes and fruit filled hand pies, but they decided to
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combine elements of the two at one point to create the Hostess
9:58
pudding pie. This looked like one of their
10:00
fruit pies but was filled with pudding instead and given a
10:04
light coating of chocolate. It was calorie packed, sugary
10:07
and fatty. You think it was pretty much a
10:10
kids dessert dream? I loved them.
10:13
The crust on those pudding. Yeah, the pies you don't have
10:16
the little sugary coating. It was as good as the pudding
10:19
was. I loved them, but even more than
10:22
that. Yeah, the fruit pie.
10:24
I love the. Fruit.
10:25
I love the fruit. I would go out of my way to go
10:26
buy a fruit pie. Yeah, yeah.
10:28
But. You could not eat a fruit pie
10:31
from McDonald's. Oh no, those things are.
10:32
It's like eating lava. Yeah, they're horrible.
10:34
It would burn your face off. I mean.
10:36
It tasted good, but yes, yeah, they were.
10:37
They were 8000°. So then you could just get a
10:39
Hostess fruit pie And what was your favorite flavour?
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Well, I had two. I would always go default to
10:45
the. Cherry, of course.
10:46
Cherry's the best. And then Apple would be second.
10:48
Me too. Get out Cherry, we are destined
10:52
to be friends. Now there's a couple of flavors
10:53
that I tried and I even seen them to this day.
10:55
I'm like the blueberry. Oh come on, I like blueberry.
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I know, but not in those things. They just.
11:00
It was a weird. Blueberry.
11:01
Yeah, blueberry is one of my favorite flavors.
11:03
And then the lemon. Yeah, I wasn't big on the lemon.
11:05
Lemon either yeah, but no. And it's funny, I I don't like
11:09
in general don't like cherries, but a cherry Hostess pie was the
11:12
best. Yeah, I would totally agree.
11:15
Yeah, really, Hostess anything was good.
11:17
I mean, Hostess cupcakes, the whole hose.
11:20
Do you like snowballs? That sounds like coconut.
11:22
No, that's gross. Oh, see, I love that, that gooey
11:24
marshmallow, even though today I'll never eat a marshmallow
11:27
because I don't like them. But then you bite into that
11:30
chocolate snowball cake and then they had the center and they had
11:35
the gooey and it was great. Yeah, I was a big whole fan.
11:38
And how about everyone's favorite, a Twinkie?
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Everybody likes a Twinkie. Twinkies were great again.
11:44
Yeah, not good for you. What but delicious sponge cake
11:49
that lasts forever? That's forever.
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Hostess Brands, originally known as Continental Baking Company,
11:56
began in 1919. Did you know that I did not?
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With the introduction of the Hostess Cupcake, those suckers
12:03
have been around forever. Ever.
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The company later became known for iconic treats like Twinkies,
12:09
like we just said, with ironically, their first one sold
12:13
in 1930. And that one's still around, I'm
12:16
sure. I think it's still it's in the
12:17
Smithsonian. I'm sure it is.
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The zombie apocalypse so common, the only thing that we would be
12:21
able to eat are Twinkies. Those things last forever.
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That's right, did you know the Twinkies have a shelf life of 25
12:26
days? Not 25 years.
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Well, no truly it's it's is 25 days, although they still look
12:32
fresh at 20. Five years.
12:33
Yes they do. Yes they do.
12:34
Though you may, they may last longer in terms of physical
12:37
appearance, as we noted. Yeah, but they will likely
12:41
become stale and less enjoyable to eat.
12:43
Yeah, I would guess, but still. But while they don't technically
12:47
rot cause of the lack of dairy and the high sugar content, What
12:51
sugar? Yeah they will dry out and
12:54
become brittle over time, eventually getting hard and
12:57
stale. I.
12:58
Think we should test that theory?
13:00
I know you have one still from your childhood, no?
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But you know, so, and if recent memory serves me correctly, the
13:08
Twinkies or pulses went bankrupt a couple years ago and then they
13:12
kind of got re bought or they got brought back.
13:14
So they're back in the in the ecosystem again.
13:16
OK, so there was a time they were off the shelves like a.
13:18
Couple years ago, it wasn't that long ago like they went, they
13:21
went away and then somebody bought them back and I seen them
13:24
at the store. So they are back.
13:25
They're back so. And you Did you ever have the
13:28
Hostess cupcakes with the frosting on the top?
13:30
Yeah. And would you peel the frosting?
13:32
Do you always eat the frosting first or last?
13:34
Yeah. One or the other first or.
13:36
Which way? Which way were you?
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Oh, I was a first. You were frosting first, I was
13:39
frosting last. OK, so I peeled it off, eat
13:41
that, and then I eat the cake. Yeah, I peel off, hold on to it,
13:45
and then I, in the other hand, have the cupcake.
13:47
Two fisted cupcake eater over. Here I have the cupcake and I
13:50
eat about half of it, and then you have the white filling in
13:53
the middle. And then I'd stick my tongue in
13:54
there and lick that all up and finish the cupcake.
13:58
Oh my God, is that a little too much?
14:00
That's a little it's, it's all right.
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Yeah. We're flashing back here.
14:03
It's. Good.
14:04
It's all good. It's all safe.
14:04
It's a safe space here. We're good.
14:06
So before we go too much further, it's that time again.
14:08
It's our time for Spring Green Minute.
14:13
Yes, it is. Thanks, Brian.
14:14
This time we're talking about overseeding.
14:17
Overseeding. What does that mean?
14:18
So what does that mean? So we're actually a little late
14:21
for overseeding, at least in Minnesota.
14:22
We're in middle of October now by the time this is heading out
14:25
in, we try and get overseeding done by the middle of September.
14:28
So what we do is we do a core aeration, a mechanical core
14:31
aeration. We put little holes in your.
14:32
Yard. Yep.
14:33
OK, gotta. Come back and throw a bunch of
14:34
seed down so it gets into those holes, it starts to germinate,
14:37
starts to grow before we hit winter dormancy, so then it'll
14:40
pop back in the spring. So it's meant to thicken up your
14:42
yard. OK, great.
14:44
Now, some people also like to do what's called the dormant
14:47
seeding as we get into November, early December.
14:49
And I have no idea what that. Means.
14:51
So what that is, is you basically just throw a bunch of
14:53
seed down before the 1st snowfall and the theory is as
14:57
the snow melts it gets into the ground in the spring and it
14:59
comes back up in the spring. Personally not a huge fan of
15:02
that. I don't think that is very
15:04
effective, at least from what I've seen and what I've tried in
15:07
the past. You'll probably get something
15:10
you're not going to get a lot. So your better option is to see
15:11
it a little bit earlier in the fall, late August, early
15:14
September. But we could still seed now and.
15:16
Still could. Well, especially now because
15:17
it's still still warm. 90 flipping degrees outside.
15:19
So yeah. Calm down, calm down.
15:21
The ground damps will stay warm for a few more weeks.
15:24
So yes you could still seed right now.
15:25
OK. But typically you want to shoot
15:27
from what middle September is the latest?
15:28
So what you're saying is after I'm done here today, I should go
15:31
seed my lawn? Absolutely.
15:32
You should great thicken that baby up.
15:34
OK, awesome. There we go.
15:36
Thanks. All right, moving on, I know I
15:39
you must know about Lunchables. I know about Lunchables.
15:42
So those were first introduced in 1988.
15:44
I didn't realize it was that long ago.
15:46
Right. I remember them being more of a
15:48
maybe a an affluent snack because we couldn't afford them
15:51
so. Yes, the hoity toity lunchable,
15:54
right? Yes.
15:54
So you you had the hoity toity Lunchables.
15:58
OK, see here's how cheap buy them.
15:59
We'll only buy them if they're on sale for like 4 for $5.
16:03
Quality food right there. Quality.
16:05
Food regular price at $1.50 is too much, but four for five?
16:08
Sign me up baby. So so lunch goes quickly became
16:12
an easy to go to snack and a packed lunch option for children
16:15
across the US. The classic build your own
16:18
packet featured crackers, cheese and meat slices and years later
16:21
still available to buy in stores as of today.
16:23
So new spin offs though with versions of mini cheese pizzas
16:26
and mini corn dogs. Yeah, I know my kids liked them
16:28
when we packed them for them for their lunches.
16:30
But when I grew up, it wasn't. It was.
16:32
It was peanut butter and chili sandwiches.
16:35
Yeah. It's really it's put this the
16:38
nicest way possible. That's the lazy parent lunch
16:41
snack. OK, sure.
16:43
Switch that. Hey I bought them for my kids so
16:45
I'm not excluding myself in this category whatsoever.
16:47
So my kids have had them too, so.
16:49
So you get the lazy parent award.
16:51
Absolutely do. Absolutely.
16:52
Awesome. Yeah, How about this is one of
16:54
our favorites. What was mine?
16:57
Hubba Bubba. Hubba Bubba Bubble Gum was the
17:01
first was first launched in 1979.
17:04
I didn't know that. Wow.
17:05
By the Wrigley Junior company. It was introduced as a soft
17:09
bubble gum, aiming to address the issue of bubble sticking to
17:12
your face. Yeah, that's always been a
17:14
problem. Always.
17:16
I didn't realize that was a problem with the lexicon.
17:19
Actually, when I was older and chewing gum and blowing bubbles,
17:21
I'd stick to my mustache. Well, yeah, that is a problem.
17:23
Then I would turn to Hubba Bubba.
17:24
Sure, because you know, I had a mustache when I was in junior
17:29
high. Sure.
17:30
Well, I need to see pictures of that.
17:31
We need to get that on the website.
17:33
We need to see bride in a mustache.
17:35
I didn't. The name is derived from the
17:38
World War 2 military expression Hubba Hubba, which expresses
17:43
approval or excitement. Now I thought Hubba hubba meant
17:47
something else. What did you think of it?
17:49
Well, when a pretty girl's walking by and say hubba hub.
17:51
OK, you know why? I know why?
17:53
Because that's the thing in my memory, too.
17:54
It's like from the 1940s and 1950s Bugs Bunny cartoons.
17:57
We're going to go. Yeah, Hubba.
17:58
Hubba. And his eyes get all big.
18:03
Right. Exactly.
18:04
Yes, that's exactly what I think is supposed to mean.
18:06
Yeah, but I didn't know it meant, you know, approval or
18:09
excitement like. Excitement.
18:11
I guess he's pretty excited. The eyes.
18:12
The eyes and the ooga. Ooga, right?
18:13
Yeah, Ooga. That's.
18:16
Funny. That's that's good humor.
18:17
How I didn't realize that how about bubble that that I
18:20
understand it was a soft chewing gum, but I didn't realize that
18:22
was like their goal was. Their goal?
18:25
To not stick to your face. Yeah.
18:26
So obviously it was a major problem, right for gum chewers
18:30
that you blow bubble and you can't get it off your face.
18:32
Still stuck to your face, I mean.
18:34
But I remember that having a bubble blowing contest with my
18:37
sister and we would see who could blow it.
18:39
The biggest one would you get a really big bubble and it pops
18:42
and it lands on your forehead peeled right off.
18:45
Interesting, I was their their competitor that bubble Yum.
18:49
Bubble Yum bubble. Yum, yeah.
18:51
So that was OK, Maybe it's kind of the same.
18:53
Kind of same. Bubble and bubble.
18:55
Yum. Maybe I'm chewing both of them.
18:57
It's kind of like Kleenex and puffs.
18:58
Same but different. How about you remember Bazooka?
19:01
Oh yeah, Bazooka gum. That's the worst.
19:03
There are 10 seconds of chewing the gum and the flavours gone
19:07
and it became. Hard.
19:08
And it, it was a brick to begin with.
19:09
Yeah. Yeah, it was horrible.
19:10
It was amazing. OK, so moving on something
19:13
completely different, Skittles. Oh, I like.
19:15
Skittles. Can you imagine a world without
19:17
Skittles? No, I can't.
19:18
Yeah. That'd be weird.
19:19
Yeah, Skittles were first introduced in 1974 by a British
19:22
company, but it wasn't until 1979 when Skittles were first
19:26
introduced in North America. Really.
19:28
Since its beginning, Skittles have been over the rainbow with
19:31
popularity. Taste the rainbow.
19:33
Taste the rainbow. I don't, I don't remember them
19:36
coming up that. Early I didn't either.
19:38
But apparently they've been around for a while apparently.
19:40
So I've seen this thing where you can really kind of you mix
19:44
them with M&M's and as you don't know what you're getting a
19:47
Skittle or an M&M and if you would pop two of the different
19:51
kinds of different players together, chocolate and Skittle,
19:53
that grows. Like my stomach is turning
19:56
already just thinking about. That I know, but I want to try
19:58
it. I don't I.
20:01
Don't I want to put a bowl out for you and see what you.
20:04
Do yeah. I don't have any Skittles here.
20:05
I do happen to have some Reese's Pieces though.
20:07
Oh, ET phone. Yeah, right.
20:11
Yeah, yeah. I like the Reese's Pieces.
20:15
They're yummy. As a matter of fact, Reese's
20:16
Pieces are the next one we're going to talk about.
20:18
Get Out This Candy is a classic because of its relation to such
20:23
a classic film of TETI just said that.
20:26
Said that. The extraterrestrial In case you
20:28
didn't know what it meant for all those young people
20:30
listening, this miniature size of the Reese's Peanut Buttercup
20:34
is similar to the M&M. Of course we know that, except
20:37
it's all peanut butter. It was first introduced in 1977,
20:43
but it became very popular in 1982 with the movie.
20:46
Do you think that that was a purposeful product placement by
20:50
the Reese's people? I don't know.
20:53
I mean if it was good for them. I mean, talk about the best
20:56
product placement they could have had.
20:58
Like, what a winner. And I remember when that movie
20:59
came out, I remember like we all of a sudden had Reese's Pieces
21:03
in our house. Was it just because of that
21:04
movie? I've never heard of them before.
21:06
And we saw the movie and all of a sudden there's bags of Reese's
21:07
Pieces in our. House.
21:08
I mean, they had to have exploded.
21:10
Had to exploded. Absolutely.
21:12
And it was funny, We were at Costco a couple weeks ago.
21:16
They now have like the gallon size bucket of those things.
21:18
Yeah, yeah, there's two of them upstairs in our kitchen right
21:20
now. And you walk by and take
21:22
handfuls at a time. Oh.
21:23
White and not handfuls, but we have a cute little dispenser
21:25
thing and I yeah, that is kind of a handful, I suppose.
21:29
Yeah, yeah, I love those. I like it better than M&M's.
21:32
Oh no, I got a head. I like to mix them M&M's and the
21:35
Reese's. Together.
21:36
I do like the peanut butter M&M's.
21:37
Yeah, I think that's. What I'm going for peanut butter
21:39
M and MI think it's more. Of a peanut butter thing.
21:41
But I love recent pieces, they're so young.
21:43
Would you have your peanut butter toast every morning?
21:45
Only on weekends really. Yeah, every single day I eat
21:50
peanut butter. Really.
21:52
On, of course, my wife's famous sourdough bread.
21:55
Doesn't make a really good sourdough bread so that I mean
21:58
that is a winning combo. I know I could use a snack right
22:00
now it's. Probably not doing much for your
22:01
diet though. Would you see me balloon on in
22:03
here? I rolled myself in like a big
22:06
blueberry. Oh, do you remember Zots?
22:12
I do remember zots. OK, Yeah, I don't.
22:15
You don't I. Don't.
22:16
No. I remember seeing this in here.
22:17
I'm like zots. I've heard of it, but I don't.
22:19
Remember a Zot the other day? My daughter bought them at at a
22:22
candy store. She was excited that they had
22:24
them, so we bought some Zots. Did you go to the world's
22:27
largest candy store in Jordan, MN?
22:28
I did not I've. Never been there.
22:30
You're kidding. I know, right?
22:32
So my daughter Elise also says she hasn't been there.
22:35
She was when she's a little child, OK, but we have not been
22:38
for a very, very long. Time.
22:39
Maybe we should do that some weekend this fall.
22:41
OK. Should we record well over
22:42
there? We should.
22:43
Well, it is only like 10 minutes from our house.
22:44
You think we it's like the Mall of America, Like I have no
22:46
desire to go there. Well, it's just a solid mall of
22:50
candy. You're right.
22:51
Like everything you can possibly imagine, all.
22:53
And they do actually carry a lot of the old old candies that you
22:56
can't find anywhere. Right, right.
22:57
We should check that out. OK, so back to the side.
22:59
So apparently they're first introduced in 1968 in Italy,
23:03
right? And then it was introduced to
23:05
the US in 1970. So the candy is known for its
23:07
hard candy shell and fizzy sour powder center.
23:12
As soon as you bite into it, the real treat begins bursting with
23:14
a fizzy powder, activating A satisfying sensation in your
23:17
mouth that tingles and fizzes much like a soda on your tongue.
23:21
This combination of a hard exterior and effervescent
23:23
interior is what sets dots apart.
23:26
Yes. So I think I haven't had them.
23:28
I think I've had something similar.
23:30
It was probably like a knock off like the whole, you know, hubbub
23:33
bubble Yum is probably sure like dots and like zits or something
23:36
zits. You had zits.
23:38
That was something different. Yeah, but but recently when I
23:41
had my zots, we were both, you know, elites and I were excited.
23:44
We're gonna try them. Yeah.
23:45
We we had them. Ohh.
23:47
It was disappointing. It was gross.
23:51
I was like, I do not want to eat that again.
23:53
That was so gross. I didn't like it, but I remember
23:55
as a kid I liked them. Sure, Zots.
23:57
Will not be a sponsor anytime soon on our Pride guest.
24:00
No, sorry, they can't afford us. How about this one?
24:05
You ready for it, Toaster Strudel?
24:08
I love toaster strudel. Is the best oh it.
24:11
Is the best. You squeeze on that little
24:13
frost. Oh my gosh.
24:14
And the Apple ones, of course. That was the only one.
24:16
Really. No, see, I OK well read your
24:19
thing and we'll get into. Oh, I've I got words to read.
24:22
Your words to read. Your unassuming toaster became
24:24
an instant bakery when you popped in a frozen toaster
24:28
strudel and out came a flaky pastry filled with the warm
24:31
fruit goodness that you got had to top it with icy sugary icing.
24:38
Oh. God, yeah, so good.
24:39
Baked breakfast is they're so. Good.
24:43
OK, to back to Apple. Yeah, Apple is my favorite.
24:46
Oh no. No, no, no, you're so wrong.
24:48
No strawberry, no strawberry cream cheese.
24:50
Strawberry cream cheese. So the because the apples are
24:53
real. Well they are real, but the the
24:56
cream cheese saves it a little bit because of the flavor.
24:59
Sure, but anything the strawberry, if it's not fresh
25:02
it's just fake tasting to me. OK, fine, I'll give you that.
25:06
But be the strawberry, the strawberry with cream cheese,
25:08
the cherry, the cherry with cream cheese.
25:10
Those are my. Favorite the Apple one?
25:12
Yeah, and honestly, I don't care.
25:14
Even the apple, my favorite part of it is, is the icing, right?
25:17
They never give you enough. The little packet they should
25:19
give, they should double the packets.
25:20
You're only supposed to put a drizzle on there, you're not to
25:23
dunk it in there. If I'm going to go down the path
25:26
of eating non healthy, I want double the frosting.
25:28
All right, we're going to get you double stuffed Oreos.
25:32
That's double the frost. Don't.
25:33
Those are good too, right? What about Here's what that's so
25:38
We're so out of date. Candy.
25:39
Cigarettes. I remember candy cigarettes.
25:42
Oh my gosh, so do I. And we would pretend you're
25:44
smoking. Yes, I get the ones that have
25:46
the poof. Yeah, and you had the little,
25:48
the red end and, you know, and you'd, you'd blow through the
25:51
buffer and the yeah, you'd hold it in your fingers like you're
25:54
smoking because. Because back then smoking was
25:56
OK. Smoking was cool like back back
25:57
in the 70s when we grew up. That's right, smoking was cool.
26:00
Everybody was smoking. Everyone was smoking.
26:02
Yeah. So as candy goes out to all the
26:05
greasers, back in the day, if you wanted to be the coolest kid
26:07
on the block, you would whip out your very own box of candy
26:10
cigarettes. And you'd roll them in your
26:12
sleeves. You would.
26:14
This is introduced in the earliest early 20th century and
26:17
is made out of a chalky sugar. They're definitely chalky bubble
26:20
gum or chocolate wrapped up in paper that resembles cigarettes.
26:23
The best part was when your candy cigarettes had that light
26:25
dusty powder powdered sugar so it produced the smoke.
26:28
Yep, that's right, smoking at 11.
26:30
That was the You're cool. Oh, you're cool, dude, you're
26:33
cool. And you wondered why, like
26:35
smoking was an issue. Like the whole just say no thing
26:37
in the 80s because you trained us to smoke in the 70s.
26:40
That's right. How about you remember bottle
26:44
cap candy? I do I.
26:46
Do those are good? Bottle cap candy was first
26:48
introduced in 1972. The candy is known for its disc
26:53
shaped resembling a soda pop caps.
26:56
If I could say that any slower then maybe I could read and it's
27:03
5 soda flavors, cherry cola, orange, root beer and grape.
27:08
See, the root beer always tasted weird to me.
27:11
Root beer OK In general, root beer is gross.
27:16
No, but root. Beer barrels.
27:17
Root beer. Soda.
27:18
I like root beer. I don't like root beer, so yes,
27:21
the root beer bottle cap would be a.
27:24
Root beer float? No, an A&W.
27:26
Root beer float? No.
27:27
No, really will not. I don't like the flavor.
27:32
Our next World trip we are still stopping at A&W and I'm making
27:34
you get a rope. Your flow.
27:35
Yeah, but do you want to see it come back?
27:37
No, I wouldn't throw it up so. Good.
27:40
They're so good. I like the cherry and the grape.
27:42
Yeah, those are good. Those are good.
27:43
OK, so we're gonna go back a couple episodes and I'll see if
27:46
you remember and see if our listeners remember.
27:48
What do I remember? Had this conversation, we were
27:50
talking about what I had for dinner.
27:54
I bet I know what it. When my wife was out of town,
27:55
what did I have? I had spaghetti OS.
27:59
Spaghetti OS, Yeah. So they're first introduced in
28:03
1965 by the Franco American Brand, a subsidiary of
28:06
Campbell's Soup Company. Sure, I did not know.
28:09
So this product was created to develop a kid friendly, easy to
28:12
eat pasta dish. The idea for Spaghetti OS came
28:16
from the need to create a canned pasta that was easy for children
28:19
to eat without making a mess. It was decided on the O shape
28:22
because it was durable for canning and reheating, stayed on
28:25
the spoon, and it was less messy than other shapes.
28:28
The iconic Oh Spaghetti O's Jingle debuted debuted in the
28:33
first Spaghetti O commercials of the same year.
28:35
OK, come on now. I don't like spaghetti OS.
28:39
They're gross. They're.
28:40
Not gross. I, we're going to, we're going
28:42
to have to agree to disagree because you eat them.
28:45
And I'm just like appalled. But yet then I eat all the other
28:48
sugary snacks. That is true.
28:49
That is true. That is true.
28:50
I I do like the spaghettios with meatballs.
28:52
I do have specific spaghetti I have to go with.
28:55
OK, I understand. I remember I ate them when I was
28:57
a kid. All the time.
28:58
Yeah, but no, not I would not eat them now.
29:01
Say can of Spaghettios and a little half of a peanut butter
29:03
sandwich. That is not healthy dude.
29:06
So good. There's lots of protein.
29:08
Yeah, no, it's still, it's flushes right out the other end
29:10
it doesn't it? Does show me your proof of this?
29:17
No, it's pro protein in the peanut butter.
29:18
You haven't you? The guy owes a peanut butter
29:20
sandwich every morning for breakfast.
29:21
Sandwich. Just toast.
29:22
OK, it's peanut butter on bread. It's a sandwich.
29:24
It's not a sandwich. You don't close it together.
29:26
Oh my God, you're eating bread and peanut butter?
29:29
And don't forget the butter. You have to have butter with.
29:30
Oh my God. Some bread, butter and peanut
29:34
butter correct? And I'm the unhealthy 1.
29:37
I've been. Talking about how?
29:38
I'm unhealthy. I already know I'm on healthy,
29:40
right? So, you know, we just talked
29:44
about this a minute ago, but Nerds, Yeah, this American candy
29:48
gave a whole new meaning to the term nerd nerd.
29:51
Created by Nestle, the unusual shapes and sweetness to this
29:55
little tiny candy made it very popular.
29:58
Nerds was first introduced in 1983, became a candy of the year
30:03
by National Candy Wholesalers Association in 1985.
30:07
That's interesting. This sugary little box packed a
30:10
punch with every bite. Essentially in 1983, you know
30:13
the movie Revenge of the Nerds came out.
30:14
In 82 it did. So I wonder if there was a
30:17
correlation between. I don't know how they got to the
30:20
name, you know, nerds, but I actually, I liked them when they
30:24
first came out, but I was like no big deal.
30:26
But you know what I mentioned earlier, but the nerd clusters,
30:30
Yeah, I like them. Yeah.
30:32
They're like sweet and sour and crunchy and gummy and all the
30:35
goodness right there. You know what I really like
30:38
Nerds is right now around Halloween because you get the
30:40
little nerd boxes, Yeah, the title boxes, and you can
30:42
literally open that box up, but it's go.
30:44
That's like taking a shot of Nerds.
30:45
Yeah, and in what happens, it's like it's a instant rush of
30:49
sweetness and sour in same time at the same time.
30:51
Yeah, and then your blood sugar goes through the roof.
30:54
Through the roof? Yep, love Halloween.
30:56
Speaking of Halloween, Twix bars.
30:58
Oh, I love I. Love a Twix?
30:59
Yeah, so this is delicious. Chocolate bar made by Mars
31:02
Incorporated has one of the hearts of many throughout the
31:04
years. A biscuit, some caramel and
31:07
covered in chocolate. Who could resist?
31:09
This wonderful candy bar was first created in the United
31:12
Kingdom in 1967 and was later introduced the US in 1979.
31:16
I can't believe it was that long ago. 1979 Twix bars came out.
31:19
I mean, I've been around as far as I can remember.
31:21
Well, yeah, 'cause you're, you're much younger than me.
31:24
I'm a 70s child. A 70s child, yeah.
31:26
So a little fun fact. Though what is it?
31:28
Did you know that Twix was actually called Raider in Europe
31:31
before it's name change in 1991? Raider.
31:34
That's what it says. Raider.
31:35
The name Twix is a blend of 2 words, Twin biscuits or twin
31:39
Bix. Twin Bix there you.
31:42
Go Twin Bix Twix. There you go.
31:44
There's your trivia tidbit of the day.
31:46
So save that for the next trivia podcast.
31:48
Lord, I'm gonna totally forget it by then.
31:50
No, but you ask the question. I'm like, I don't know I've.
31:53
Never heard about that before. It is.
31:56
That was all 22. Yeah, exactly.
31:59
How about pop rock? Like Pop Rocks?
32:01
I like to pop. I like pop rocks.
32:03
This candy defied it all by having the candy pop and crack
32:08
while dissolving away into a sugary deliciousness.
32:12
Yeah, it didn't. Dissolve and burst.
32:14
I think it dissolved eventually after all the carbonation
32:16
eventually. This carbonated candy was all
32:19
the buzz in 1975 and has had its upgrades over ever since.
32:24
It differs from the typical hard candy in that pressurized carbon
32:28
dioxide gas bubbles are embedded inside the candy, creating a
32:32
small popping reaction when it dissolves.
32:35
Really. I did not know that.
32:37
I didn't know how they made it. Yeah, that was interesting.
32:39
When? I was very.
32:39
Interested, but I just loved you pour the whole for Oh my God in
32:44
your mouth at one time and it's like you almost couldn't take
32:47
it. No, it was popping.
32:49
It was way too much all over it, but then, but after you're done
32:51
with like that was cool. Let's do it again.
32:53
You know, it's funny if you if you put a whole bunch in there
32:54
and then you lift your mouth to the sky, you can like literally.
32:57
See. Oh yeah, that like the.
32:59
Flames shooting up, shooting, yeah, got it.
33:01
Yeah, that that was a. Cool.
33:02
And I heard, I don't remember if I ever do this, but if you do
33:04
them in the dark, OK, you can see it actually actually played
33:08
up. Really.
33:09
We told you to try that. OK, turn the lights off.
33:13
Why did we not bring any of these candies here to try?
33:15
I know we should have. We should have been crunching
33:16
them right along with it, absolutely.
33:18
What about SAR Patch Kids? I like sour patch.
33:21
Kids. Yeah.
33:22
So in 85, Sour Patch Kids were the most popular candy,
33:26
capitalizing on the Cabbage Patch doll craze.
33:28
Did not know that. I didn't know that either.
33:31
I had no idea. Well, the candy itself
33:32
originated in the 70s as Mars Men.
33:35
It was rebranded and gained significant popularity in the US
33:38
market in 1985, along with Airheads, another popular candy
33:42
in 85. Yeah, I can see how it's called
33:44
Mars men because they were little.
33:45
Yeah. People shaped.
33:46
Yeah. Like the candies.
33:47
Yeah. But the, the sour, you know, and
33:50
sometimes now when you get those sour candies, you, some of them
33:53
you can't even take. No, like it's overwhelmingly
33:55
sour, right. And yet I eat them.
33:57
All the time, yeah. Yeah, I would always like to
33:59
kind of suck on them until the sour is gone and then you have
34:01
just the gummy left. Yeah.
34:02
And then I got to point. Through that sour phase and then
34:05
you go for the sweet after. And then at that point I started
34:07
buying gummy worms 'cause that pretty much just, you know, I
34:10
was defeating the purpose of the sour patch.
34:14
How about this one Whatchamacallit?
34:16
Your what hurts, yeah. You're right.
34:18
I said the Whatchamacallit. Yeah.
34:20
The first version of the Whatchamacallit candy bar was
34:23
released by the Hershey Company in 1978.
34:26
It initially it featured a peanut butter crisp covered in
34:29
chocolate. In 1987, the recipe was modified
34:32
to include caramel and a chocolatey coating, creating the
34:36
version that we are familiar with today.
34:37
Oh, I didn't know about the peanut butter part.
34:39
No, I didn't either. You know what?
34:41
I do remember seeing a peanut butter whatchamacallit.
34:42
I bet you that's what happened is they made the first one when
34:45
they change the recipe. Then they went back and said
34:46
hey, we should do this one too. Yeah, I I just got to imagine,
34:49
though, when they were, he created this candy bar and
34:52
they're trying to name it and what, you know, they're sitting
34:55
in a big meeting, the boardrooms, everything.
34:56
Well, what are we going to call it?
34:57
And somebody couldn't remember what it was, and they probably
35:00
just blurted out, you know, that watch them call it and it's
35:03
stuck. That's stuck.
35:04
I mean, I have to imagine that's how it happened.
35:06
I so distinctly remember those commercials.
35:08
Like they had TV commercials and that was like, that was the
35:10
thing. Like they went back and forth.
35:12
Watch them call it is like like the who's on 1st routine.
35:14
Right. Sure, sure.
35:15
Yeah, and they did the whole thing.
35:16
I watched them call it so, yeah. But I like them.
35:18
Yeah, those are very good. They're very delicious.
35:21
Remember, Blow Pops. I love blow pops.
35:23
So, first introduced in 73 by the Charms Candy Company,
35:27
they're initially called Triple Treat by their inventor Thomas T
35:31
Tidwell. That's such a made-up name, he's
35:34
not real. Who patented the idea?
35:37
In 1966, Trump's acquired the rights of the candy and
35:40
rebranded it as a bull pup, making it a popular lollipop
35:43
with a bubble gum center. Now how come it's a triple
35:45
treat? What?
35:46
Where's the I only see 2? Pieces here, yeah, I see the
35:49
outer and then I see the gum. Yeah, it's the outer candy
35:52
coating and then the gum. Where's the third treat?
35:55
Well, I think the name Thomas T Tidwell he had, he had three T's
35:58
in there somehow. Triple T?
36:02
Yeah, he was a that's a fake name alliteration with the T's
36:05
fake name. How about pizza?
36:07
Rolls love me a pizza roll. Yeah, pizza rolls.
36:10
Pizza rolls are a frozen food product consisting of bite sized
36:14
breaded pizza pockets with an interior of tomato sauce and
36:18
cheese and a various pizza toppings.
36:19
And again, volcano inside. Yep.
36:22
The the hot filling inside with crispy shell creates A deceptive
36:27
temperature difference, leading to a scalded palate.
36:32
It's a rite of passage for a pizza roll enthusiast, though.
36:35
Love pizza roll, but you always have to bite a corner and then
36:37
lose. Hold on to it for three minutes
36:39
and blow into the damn thing. Right and then what's the just
36:41
so you. Eat it.
36:41
I don't. Then what's the point, right?
36:43
So you have to sit there and try to clean up because you've
36:44
already learned your lesson. Yeah, by that burn in your
36:47
mouth. So here's what's interesting.
36:48
We got an air fire probably about a month ago.
36:50
The one is you started a fire. Yes, that one.
36:52
I started a fire. So we're we're we're nude.
36:54
Thanks for thanks for bringing that back up.
36:55
Yeah. So we're new to the whole air
36:58
fire game. And we've heard rumors from our
37:01
children that we need to try pizza rolls in the air fire.
37:05
Is it good? I don't know.
37:06
We haven't done it yet. And they're like, yes, we need
37:08
to try pizza rolls. So that's on my agenda this
37:10
weekend. You're having pizza rolls this
37:12
weekend. Pizza rolls in the air.
37:13
Fire this weekend and I'll report back next week.
37:15
OK, That's on the agenda. All right, you heard it
37:17
everybody All right, so. Let you know, all right,
37:21
Blizzards. Oh I love a good Blizzard.
37:23
Don't get the snow blower out, no.
37:25
No, no, no. The tree Blizzard.
37:27
The tree. The Dairy Queen tree.
37:28
Blizzard. Oh shit here I think we switched
37:31
over talking about Minnesota again.
37:32
Right. No.
37:33
So it's kind of hard to imagine a time without it though, right?
37:36
Right. Seems like that was.
37:37
Always there, always been there. But they haven't.
37:39
So the soft serve ice cream dessert they had, the flavor
37:42
pack treat only launched back in 1985.
37:45
Wow really. Yeah.
37:46
So Dairy Queen reportedly sold 175,000,000 Blizzards that first
37:50
year. Wow.
37:51
And they're still devoured with the same enthusiasm today.
37:54
You also still find a DQ employee serving the treat
37:56
upside down. That was the thing.
37:58
Just to prove all thick and creamy it is.
37:59
Yeah. Yeah.
38:00
There's a why. And they actually did this a
38:01
couple years ago. My daughter worked at Dairy
38:02
Queen for a little bit. And that was the thing they they
38:05
brought it back where they had to hand it to you upside down or
38:07
it was free. Right, exactly.
38:09
That was a a promotion I suppose.
38:10
It was kind of funny 'cause they go flip, flip like it was upside
38:13
down for like half a second second.
38:15
That wouldn't fall out if you tried, that's all.
38:19
But I thought it was funny. One last thing we're going to
38:21
talk about here is what about cereals?
38:24
You remember the Frankenberry and blueberry and Count Chocula
38:27
cereals? It's.
38:28
Halloween time, so of course. I know.
38:31
So originally there were 4 or maybe 5 flavors that came out.
38:35
Yeah, the core 3 flavors, of course, which was Frankenberry,
38:38
blueberry and Count Chocula, but in production.
38:42
But General Mills later introduced 2 more flavors of
38:46
monster cereal, the Fruit Brut which is the werewolf themed,
38:50
and then Fruity Yummy Mummy in 1988 which actually replaced
38:55
Fruit Brut. I have heard of neither one of
38:57
those two. I remember the mummy one, but my
39:00
favorite was the Frankenberry. Well, there's probably a reason
39:04
those two didn't last, because nobody knows them anymore.
39:07
Joe Sure. But you know, there was a
39:09
controversial moment about that. It's cereal, yeah.
39:12
OK, in a bizarre incident in 1972, the Frankenberry cereal
39:17
was reformulated to remove an ingredient indigestible pigment
39:22
that was turning some children's feces pink.
39:26
Color. No lie.
39:29
No lie. They had the.
39:30
Symptom became known as Frank and Berry stool.
39:34
They had pink poop. They had pink poo and actually a
39:36
few kids went to the ER with their Technicolor pink poop.
39:41
Not that I wish that anybody, but I I can't wait to see that.
39:44
I know how much Frankenberry can I eat, right if I get pink poop,
39:48
right? Exactly.
39:50
But the change in production, you know, over the decades the
39:54
cereal are now is now only available around the Halloween
39:57
time if you're like it is now. It was available.
39:59
Year round for a while, though for a long time it was year
40:01
round because that was my favorite cereal, OK?
40:03
OK. Frankenberry was mine.
40:04
OK, And my sister would eat blueberry.
40:07
OK, So if we go to the store and we could pick out anything we
40:09
wanted, right? I picked Frankenberry.
40:11
Nice, Nice. Well, it is October.
40:13
You can find it now. I have seen it in the store.
40:15
Have you? I have So.
40:17
Sadly, I'm still not going to eat.
40:18
It OK, so on your way home. So I should get some stop.
40:21
Get some pink poo. But I think that's pretty much a
40:27
nice snack flashback. Yeah, absolutely is, yeah.
40:30
Covered a few things that we liked.
40:31
Yeah, a few of the weird candies and snacks out there.
40:35
Yeah, a few of our favorites. Some of our favorites.
40:38
I do have a new favorite now though.
40:39
It's the dots pretzels. Oh dots pretzels are amazing.
40:42
We found a new garbage garbage on garlic parmesan at Costco
40:46
last weekend. I haven't tried garlic crumbs on
40:48
my. God do we have some.
40:49
You should try some before you go.
40:50
OK, so I can put that with my Doritos that I.
40:53
Put with your Doritos you're eating.
40:54
Yeah. Because those are phenomenal,
40:55
Yeah. It's awesome, all right.
40:57
Hey everyone, as always, please follow us on the socials at 011
41:00
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41:03
news of our upcoming shows. And if you have any show ideas
41:06
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41:09
at 011 More Thing, pod@gmail.com.
41:11
We'd love to hear from you. Plus we do have some merchant
41:13
free interested T-shirts and caps.
41:15
Everybody's wearing them. Everybody's wearing.
41:17
Shoot us an e-mail. There are some pictures on our
41:19
socials as well, so take a peek. Cool.
41:21
Oh, and one more thing, it's fun to snack on nostalgic snack
41:24
foods every time you take a bite.
41:26
It's like jumping back into a time machine, instantly taking
41:29
us back to your childhood with every bite.
41:32
So enjoy your favorite snack any time of day.
41:35
Who really cares about the calories anyway?
41:37
Yeah, they'll come off eventually.
41:38
That's right now, right? Bye, everyone.
41:41
So back in the 80s, our snacks are so brightly colored we just
41:43
assumed they were magical, right?