Latest / Garden America Saturday / Late Summer Planting Starts Now [08.02.2025]

Transcript

Late Summer Planting Starts Now [08.02.2025] · Garden America Saturday

• 0:01
  Speaker 1: Welcome to the Garden America Show, the country's most listened
• 0:04
  Speaker 1: to gardening program. This is your chance to join us
• 0:07
  Speaker 1: as we talk about gardening, horticulture, landscaping, in fact, anything
• 0:11
  Speaker 1: that has to do with the world of gardening. Now,
• 0:14
  Speaker 1: here's Brian Maine, John Bagnasco and Tiger Palafox on the
• 0:18
  Speaker 1: Garden America Radio and Media Network.
• 0:22
  Speaker 2: Well, good morning, here we are once again. It is
• 0:24
  Speaker 2: Garden America back with the garden Buddies. I'm Brian Maine,
• 0:27
  Speaker 2: John Bcknasco, Tiger Pelafox broadcasting live this week, as we
• 0:31
  Speaker 2: were two weeks ago from Mission Hills Nursery, Mission Hills,
• 0:34
  Speaker 2: San Diego, California. This operation here born back in nineteen ten.
• 0:38
  Speaker 2: That's for another day, another story, but we're back broadcasting
• 0:41
  Speaker 2: live and again. Welcome. Do you want to mic.
• 0:44
  Speaker 3: John John Wizbeck. I need to use a mike every week.
• 0:48
  Speaker 3: It's something different.
• 0:49
  Speaker 2: It's been a while since John's done this a couple
• 0:51
  Speaker 2: of weeks.
• 0:51
  Speaker 4: It's something different with you guys every week.
• 0:53
  Speaker 2: But we are back, Tiger and Tiger. This is quite
• 0:58
  Speaker 2: a setup. It should be simple, but we've had to
• 1:01
  Speaker 2: work through a lot of situations, problems, WI Fi and
• 1:04
  Speaker 2: so on and so forth. How are you feeling about
• 1:06
  Speaker 2: the setup this week, Tiger?
• 1:07
  Speaker 3: Why why are you talking to me while I'm trying
• 1:09
  Speaker 3: to work here?
• 1:09
  Speaker 2: Oh that's true, Han, too many things.
• 1:13
  Speaker 3: Everything seems to be running just smoothly right now. I
• 1:16
  Speaker 3: really enjoying it, and I'm.
• 1:17
  Speaker 2: Sure John's monitoring Facebook live will most of the questions
• 1:21
  Speaker 2: in the comments. And a big welcome to BIS Talk Radio.
• 1:24
  Speaker 2: Thank you for tuning in, or at least well not
• 1:26
  Speaker 2: only tuning in, but obviously taking care of us every
• 1:29
  Speaker 2: weekend and putting us on the air nationally. I want
• 1:31
  Speaker 2: to thank Stephanie and her crew for being very patient
• 1:34
  Speaker 2: with us, running several reruns over the past a month
• 1:36
  Speaker 2: or so when needed. So thank you Stephanie. Thank you
• 1:38
  Speaker 2: to BIS Talk Radio.
• 1:39
  Speaker 4: What'd you do in your patio this week?
• 1:42
  Speaker 3: Oh?
• 1:42
  Speaker 2: I swept, cleaned, I watered, and I trimmed.
• 1:45
  Speaker 3: Get trimmed, trim.
• 1:49
  Speaker 2: I didn't even think about that. I knew what I did.
• 1:51
  Speaker 2: I got to give credit to Dana though. Dana's kind
• 1:53
  Speaker 2: of taken over out there because she we both like
• 1:57
  Speaker 2: the birds in the wildlife, Okay, but that that's her deal,
• 2:00
  Speaker 2: buying seed every week, feeding the birds, the finches.
• 2:04
  Speaker 3: The dear wildlife was for when you were younger.
• 2:07
  Speaker 2: No, we're extending actually, but so anyway, so she takes
• 2:11
  Speaker 2: care of the fountain. Now, she cleans the fountain, make
• 2:13
  Speaker 2: sure that the algie is cleaned out. She fills it up,
• 2:16
  Speaker 2: and we have another dove that's right above us, in
• 2:18
  Speaker 2: a hanging succulent basket that's going to have some more
• 2:21
  Speaker 2: rud babies.
• 2:22
  Speaker 4: It's nice to see that the magic never goes out
• 2:25
  Speaker 4: of your relationship. Because Dana just posted your sounding a
• 2:28
  Speaker 4: little hot, A little hot.
• 2:30
  Speaker 2: Okay, we can bring that down, then, can't we?
• 2:33
  Speaker 3: Yeah, we can just there.
• 2:34
  Speaker 2: Do you want to do it here?
• 2:35
  Speaker 3: Do it here?
• 2:38
  Speaker 2: A little hot and distorted?
• 2:40
  Speaker 3: Gotcha?
• 2:41
  Speaker 2: Okay?
• 2:42
  Speaker 5: You know we were playing with that before the show,
• 2:43
  Speaker 5: and then you told me right before the show to
• 2:45
  Speaker 5: adjust it up.
• 2:46
  Speaker 2: See that's adjust it back down again. Go ahead, bring it.
• 2:50
  Speaker 3: Down, okay, a little more?
• 2:52
  Speaker 2: All right? Let us know how that is still working
• 2:54
  Speaker 2: at some of the Kinks, not to be confused with
• 2:57
  Speaker 2: the music group John the Kinks. Yeah, now, I I
• 3:02
  Speaker 2: want to how can I put I'm just gonna put it?
• 3:04
  Speaker 3: Okay.
• 3:05
  Speaker 2: I came across a bookie in town who is aware
• 3:09
  Speaker 2: of our situation, booked a bookie. He's aware of our
• 3:12
  Speaker 2: situation as far as the technical problems that we've had
• 3:18
  Speaker 2: practice exactly.
• 3:20
  Speaker 4: So you can either bet that the show is gonna
• 3:22
  Speaker 4: go no problem, smooth for the entire hour, or you
• 3:26
  Speaker 4: can bet that it's gonna go halfway and cut off halfway,
• 3:30
  Speaker 4: never get on the air at all.
• 3:32
  Speaker 2: I think there was one more, and there's odds to
• 3:34
  Speaker 2: each one of them, I'm.
• 3:35
  Speaker 5: Sure, and there's a whole population out there totally is
• 3:37
  Speaker 5: betting on it, absolutely all right. So the prop bets
• 3:41
  Speaker 5: as far as whether John Spone will be on when
• 3:44
  Speaker 5: the show starts, the show starts, prop bets on what
• 3:47
  Speaker 5: hat Brian will be wearing.
• 3:49
  Speaker 2: The same one. I love this.
• 3:51
  Speaker 3: This hat came to you wear different hats.
• 3:53
  Speaker 2: This one give me as far as my job, that's
• 3:56
  Speaker 2: very good. No, but this I looked at pictures of
• 3:59
  Speaker 2: us ten years ago in Europe. You had the same
• 4:02
  Speaker 2: same hat, Hawaii, same hat. Danna try to go online
• 4:05
  Speaker 2: to buy another one of these. I got this in
• 4:07
  Speaker 2: Palm Springs years ago. Can't find him.
• 4:10
  Speaker 3: Well, it says nineteen thirty six Palm Spring.
• 4:12
  Speaker 2: Isn't that a great hatt? This hat?
• 4:14
  Speaker 5: I don't think they they're making another nineteenth but.
• 4:18
  Speaker 2: The same company. Anyway, we're getting off track, John, you
• 4:20
  Speaker 2: got the quote of the week? Anything else target you
• 4:22
  Speaker 2: want to you want to mention before we blast off.
• 4:24
  Speaker 3: The snow, Let's go to the quote of the Okay,
• 4:25
  Speaker 3: quote of the week.
• 4:26
  Speaker 4: John, Okay, Brian, the quote August brings Katie DIDs Elderberry's
• 4:32
  Speaker 4: BlackBerry pie and golden Rod. August is just another thirty
• 4:37
  Speaker 4: one days of concentrated summer, but it certainly gets one
• 4:40
  Speaker 4: in condition to appreciate fall when it arrives. Good old
• 4:45
  Speaker 4: August will take it. Some of us will like it.
• 4:49
  Speaker 2: Okay, I'm glad you mentioned that, Yes, some of us,
• 4:52
  Speaker 2: because I want to ask you guys what you think
• 4:53
  Speaker 2: about that was?
• 4:54
  Speaker 3: By the way, hell Borland about the quote of the
• 4:56
  Speaker 3: week or August?
• 4:57
  Speaker 2: Well August, Okay, this is August second. Obviously we've had
• 5:02
  Speaker 2: a pretty mild summer so far.
• 5:04
  Speaker 3: Don't ja why that's like talking to the picture during
• 5:07
  Speaker 3: the no hitter.
• 5:07
  Speaker 2: Man, I don't believe that.
• 5:08
  Speaker 3: Why did you just jeeze that?
• 5:10
  Speaker 2: I don't believe in that.
• 5:11
  Speaker 3: It's been an amazing summer.
• 5:13
  Speaker 2: Why do we why do we keep getting the little because.
• 5:20
  Speaker 4: I'm trying to adjust it pretty I'm gonna make up
• 5:35
  Speaker 4: with that with a heat I think so well, otherwise,
• 5:38
  Speaker 4: I think October is always her hottest smile. Yeah, but
• 5:41
  Speaker 4: but usually even in July, we've we've got some pretty hot.
• 5:44
  Speaker 3: Did have a mild July.
• 5:45
  Speaker 2: It's been it's been manageable. Yeah, you know what I mean.
• 5:48
  Speaker 4: Last week, We're going to take a break pretty soon.
• 5:50
  Speaker 4: Right in five minutes? That right there, that's how long
• 5:53
  Speaker 4: we have in this segment.
• 5:54
  Speaker 2: Wow.
• 5:54
  Speaker 4: Well, then I want to tell you what I did
• 5:55
  Speaker 4: last week. Oh John, John to ware the clock now
• 5:57
  Speaker 4: he knows how much time segments I have. I planted
• 6:04
  Speaker 4: three avocado trees.
• 6:07
  Speaker 2: You know you live in an area that used to
• 6:09
  Speaker 2: be an avocado farm.
• 6:10
  Speaker 4: Well, my property used to be a grove, right, avocado grove.
• 6:14
  Speaker 2: It was a groovy grove.
• 6:16
  Speaker 4: What well lost its groovy noess John's groovy grove avocado
• 6:20
  Speaker 4: and uh? And I planted three And I planted some
• 6:25
  Speaker 4: unusual varieties, not the basic hoss, not the right no,
• 6:32
  Speaker 4: neither neither has nor fear, I'm.
• 6:34
  Speaker 2: Saying, yeah, not either one.
• 6:36
  Speaker 1: Right.
• 6:37
  Speaker 4: I planted Marcus pumpkin, which I planted just for curiosity,
• 6:44
  Speaker 4: because I've never seen one, and the avocados get up
• 6:47
  Speaker 4: to three pounds. What, yeah, have you ever seen a
• 6:51
  Speaker 4: Marcus pumpkin avocado?
• 6:54
  Speaker 2: I went to high school with a Marcus for an avocado.
• 6:58
  Speaker 4: I think that was your nickname for him. And I
• 7:03
  Speaker 4: planted russell, which are named after people. You know what
• 7:10
  Speaker 4: this is getting a little weird. I planted a russell
• 7:16
  Speaker 4: which has kind of a It has a really elongated neck,
• 7:22
  Speaker 4: looks like a a don Galagh, except except even bigger market.
• 7:28
  Speaker 5: But would I think some people are those gorgs, those
• 7:32
  Speaker 5: long Ye, that's like a good description. I think most
• 7:36
  Speaker 5: people know what that is versus a done.
• 7:41
  Speaker 4: I just saw that Louis Nursery had don Glogli and
• 7:45
  Speaker 4: there they're listening, but they said check for availability and
• 7:49
  Speaker 4: they didn't have one. And then the other I planted
• 7:52
  Speaker 4: was Queen. And you might know Queen right as in
• 7:57
  Speaker 4: the band. As in the band, but not not the
• 8:00
  Speaker 4: same thing.
• 8:02
  Speaker 5: Because Freddy Mercury avocata was already taken. There is a
• 8:05
  Speaker 5: Freddy Mercury rose. Did you know that? Yeah, it's a
• 8:09
  Speaker 5: sport of Tina Turner. True, you look at me like
• 8:14
  Speaker 5: I'm joking.
• 8:15
  Speaker 4: But no, I never know we never love how you
• 8:17
  Speaker 4: connect the dots. Go ahead, And and Queen came out
• 8:23
  Speaker 4: in the early nineteen hundreds, like it was introduced into
• 8:27
  Speaker 4: the US ninety. I think it's from Guatemala. What year,
• 8:30
  Speaker 4: because this place has been here since nineteen ten. Well
• 8:33
  Speaker 4: this was nineteen fourteen. Oh right, yeah, same time as
• 8:37
  Speaker 4: the nursery, even though it was an older one, but
• 8:40
  Speaker 4: introduced into the US. And I planted Queen because it
• 8:44
  Speaker 4: is not as big as the others, but it can
• 8:48
  Speaker 4: get to be close to two pounds and is similar
• 8:52
  Speaker 4: in flavor to a hat. So those are the three
• 8:55
  Speaker 4: I planted. Now I have three more to plant, Oh yeah,
• 8:58
  Speaker 4: and I'll be donefect yeah.
• 9:00
  Speaker 2: And I put them on the.
• 9:01
  Speaker 4: Hill behind the house, which required a lot of work.
• 9:05
  Speaker 4: Did yeah, because it's pretty steep. And when you're seventy
• 9:11
  Speaker 4: five and you go to dig.
• 9:12
  Speaker 2: A hole your seventy five degrees outside, no no, no, no.
• 9:17
  Speaker 3: Oh, house gardener. I have a funny whole digging story
• 9:24
  Speaker 3: this week too.
• 9:24
  Speaker 4: You know, I haven't heard a funny whole digging story
• 9:27
  Speaker 4: in the years.
• 9:29
  Speaker 5: Your holes for your avocados on a slope, obviously you
• 9:34
  Speaker 5: got to dig into the whenever you're planting on. You
• 9:37
  Speaker 5: have to dig into the hills, right, cut yourself out
• 9:39
  Speaker 5: a nice del to be able to plant whatever it is,
• 9:43
  Speaker 5: right right. I went to a custom up in Dana LUs. Yeah,
• 9:51
  Speaker 5: that the are You got about a minute to lose,
• 9:54
  Speaker 5: to lose, to lose, Okay, get back. Okay, it's gonna
• 9:58
  Speaker 5: take me a little bit longer because it's a pretty
• 10:00
  Speaker 5: the story.
• 10:01
  Speaker 3: John's gonna beat shock.
• 10:03
  Speaker 4: What about what about when you're you're planning on the
• 10:05
  Speaker 4: hail as far as getting in bubble.
• 10:07
  Speaker 5: Well, so you gotta cut into the hills. Okay, see
• 10:11
  Speaker 5: we plant the plan fine all over again.
• 10:15
  Speaker 2: Okay, right right.
• 10:17
  Speaker 3: Otherwise let's it'll train away, train away.
• 10:19
  Speaker 2: Okay. So we're gonna take a break. We're gonna during
• 10:21
  Speaker 2: the break, we're gonna check a few technical aspects audio, uh, videos,
• 10:25
  Speaker 2: so on and so forth. But a quick break, A
• 10:27
  Speaker 2: quicker break for Facebook Live, a longer break for bistalk Radio.
• 10:30
  Speaker 2: I want to thank Furt little more major sponsor, so
• 10:32
  Speaker 2: messages coming your way. If you're on biz Talk Radio
• 10:34
  Speaker 2: quicker on Facebook Live. Do stay with us at guard
• 10:37
  Speaker 2: in America from Mission Hills Nursery here in San Diego.
• 10:39
  Speaker 2: I'm Brian Main, John Begnascar talking Peli Fox back after
• 10:42
  Speaker 2: these messages.
• 10:43
  Speaker 6: As we mentioned, welcome back to the Garden America Radio
• 11:08
  Speaker 6: show with Brian John and Tigers Are.
• 11:12
  Speaker 2: We are back after that break adjusting a few things.
• 11:14
  Speaker 2: Do let us know how things down now? Before the
• 11:16
  Speaker 2: break here on Guarden America, we were talking about planning
• 11:19
  Speaker 2: on slopes and Tiger's going to give us some insight
• 11:21
  Speaker 2: on exactly what John's been doing, what John should have done,
• 11:24
  Speaker 2: what John may do, and overall how you do plan
• 11:26
  Speaker 2: on the slope.
• 11:27
  Speaker 3: I'm prepared to be shocked, Tiger, Yeah, you will be
• 11:29
  Speaker 3: blown away.
• 11:30
  Speaker 5: But because what were the size avocados that you planted
• 11:34
  Speaker 5: on your slope?
• 11:34
  Speaker 3: Five gallon, one gallon, fifteen, Yes, not a fifteen.
• 11:39
  Speaker 4: I planted a five gallon, a two gallon, and a
• 11:44
  Speaker 4: For some reason, I put one in a long citrus pot.
• 11:49
  Speaker 5: Why I have no because avocados love deep cap ride like.
• 11:53
  Speaker 4: Like it's just the opposite of what it needed.
• 11:57
  Speaker 3: I wasn't thinking at that time. On John's slope.
• 12:01
  Speaker 5: John is on a freshly cut path right on that
• 12:04
  Speaker 5: slope that that that hill is mostly made up of
• 12:07
  Speaker 5: like DG that was pushed over the side and grated.
• 12:10
  Speaker 4: You know, I was surprised at how easy it was
• 12:13
  Speaker 4: to dig a hold of okay, and I think it's
• 12:15
  Speaker 4: because your guys took that burn push pushed it down
• 12:19
  Speaker 4: the hill.
• 12:19
  Speaker 3: And that's what I was kind of getting it.
• 12:20
  Speaker 5: You probably dug down a ways, which was easy, but
• 12:23
  Speaker 5: then it became kind of right right, So after you
• 12:25
  Speaker 5: get maybe like a foot or two, it becomes hard.
• 12:27
  Speaker 3: Yeah. So I went to a customer's house.
• 12:29
  Speaker 5: And the loose which is up near Murietta Temecula area,
• 12:34
  Speaker 5: up in the hills exactly and very hard packed soil
• 12:39
  Speaker 5: up there, lots of rock, lots of DG and it
• 12:43
  Speaker 5: was a twenty four inch box. Oh my god, and
• 12:46
  Speaker 5: I on a hill. I get off the exit for
• 12:51
  Speaker 5: this customer. So I've already driven for forty five minutes
• 12:54
  Speaker 5: and I'm extiting for you.
• 12:55
  Speaker 2: There's no turning back.
• 12:56
  Speaker 5: I forgot my jackham, Like I have a thirty pound jackhammer.
• 13:02
  Speaker 3: Help.
• 13:02
  Speaker 2: Yeah.
• 13:02
  Speaker 4: She used a lot of my house and I used
• 13:05
  Speaker 4: it almost every job I do. And I'm like it,
• 13:08
  Speaker 4: kuind of come and burrowed mine.
• 13:10
  Speaker 3: Okay.
• 13:11
  Speaker 5: So I'm like, oh no, oh no, So this is
• 13:14
  Speaker 5: as you're pulling off, Yes, So I'm just like you
• 13:16
  Speaker 5: know what, I've got a shovel and a pick in
• 13:20
  Speaker 5: the back of my truck, you know, and some other tools.
• 13:22
  Speaker 3: But you know, we'll see what happens when I show up.
• 13:25
  Speaker 2: He did have the song working on the chain game,
• 13:28
  Speaker 2: which would help.
• 13:29
  Speaker 3: The show up.
• 13:30
  Speaker 5: And so I meet the customer. He shows me where
• 13:33
  Speaker 5: he wants this avocado tree. There hasn't been anything planted
• 13:38
  Speaker 5: in the area that I'm going to plant this tree ever,
• 13:43
  Speaker 5: twenty years untouched soil, right, nothing, okay, So I'm like, oh,
• 13:47
  Speaker 5: even worse right, just dreading it. I don't have my jaghammer.
• 13:52
  Speaker 5: And the lucky thing about it but not having my jaghammer,
• 13:55
  Speaker 5: is that it was also I planted very far from
• 13:59
  Speaker 5: any power source. But I probably wouldn't have been able
• 14:02
  Speaker 5: to use my jackhammer anyways, because.
• 14:05
  Speaker 3: Yeah, exactly, okay.
• 14:08
  Speaker 5: So I start digging it and digging in, and you know,
• 14:13
  Speaker 5: the funniest thing happened. I hit rocks immediately, don't even
• 14:20
  Speaker 5: get two inches under the soil. My shovel hits and
• 14:24
  Speaker 5: so fine, almost like dust than with So I scoop
• 14:32
  Speaker 5: out of rock, get to the next stop rock, and
• 14:35
  Speaker 5: the soil is just falling away. I don't even have
• 14:39
  Speaker 5: to dig. All I have to do is move rocks,
• 14:42
  Speaker 5: and the hole just appeared kind of a thing.
• 14:46
  Speaker 2: It was.
• 14:48
  Speaker 5: Yes, it's like you're at the beach and you know
• 14:51
  Speaker 5: that the hole just keeps getting bigger because you just.
• 14:55
  Speaker 3: It was the easiest dig I've ever done.
• 15:00
  Speaker 4: Twenty four inch twenty four inch box. Oh my gosh, I.
• 15:03
  Speaker 5: Just pulled out rocks, rocks, but these were big rocks
• 15:06
  Speaker 5: one day, uh huh.
• 15:08
  Speaker 3: Really prying, but it was the most did you.
• 15:12
  Speaker 4: Have anybody with you? And and the one of the
• 15:15
  Speaker 4: house had no idea what's going on. He's in the house,
• 15:18
  Speaker 4: just out there he thought, he thought sometimes right right,
• 15:32
  Speaker 4: And it was an avocado. You said, oh, well, that's
• 15:37
  Speaker 4: a good spot for that.
• 15:39
  Speaker 5: Ye.
• 15:42
  Speaker 4: You know in avocados, they do you remember before you
• 15:46
  Speaker 4: were born, Tiger, do you remember anything the There was
• 15:49
  Speaker 4: avocado planning craze here in Fallbrook. Yeah here now in
• 15:56
  Speaker 4: southern California, Brook in Fallbrook. And they used to say,
• 16:00
  Speaker 4: if you can dig a hole, the avocado growth, so
• 16:05
  Speaker 4: that that was the only object to you know, because
• 16:08
  Speaker 4: they planted them on hillsides everywhere. You know, if you
• 16:11
  Speaker 4: drive up Highway fifteen, there's just obs. Yeah, and they
• 16:15
  Speaker 4: just said. You know, if you can get the hole
• 16:16
  Speaker 4: and get the plant avocado in and it's.
• 16:19
  Speaker 3: Going to grow.
• 16:19
  Speaker 4: I'm still wrapping my head around a two pounds avocado
• 16:23
  Speaker 4: three pound, three pounds even worse or even better. Really, well,
• 16:27
  Speaker 4: that would be the that would be the avocado you'd
• 16:29
  Speaker 4: make guacam only during Super Bowl, except I'm not sure
• 16:33
  Speaker 4: about the flavor because is it runny? Well see, some
• 16:37
  Speaker 4: of those big avocados are like that. That's the type
• 16:41
  Speaker 4: they like Florida. They think that California avocados are too oily.
• 16:56
  Speaker 3: Speaking about that's a good size.
• 17:03
  Speaker 4: Yeah, absolutely, Well what kind of line though, I take
• 17:07
  Speaker 4: almost the lin limit. Yeah, that's from your back, from
• 17:12
  Speaker 4: my back, Yeah, your brain, all right, took a couple okay, two, right, and.
• 17:18
  Speaker 3: Make your walk.
• 17:20
  Speaker 4: I can't touch them. I I can't touch them. Literally.
• 17:26
  Speaker 2: Why you're allergic to lines? I yeah, you're not.
• 17:30
  Speaker 4: Photo photo fido dermatitis, photo fido dermatitis. Right, of course,
• 17:40
  Speaker 4: it's mainly limes. Uh No, citrus doesn't bother me at all,
• 17:44
  Speaker 4: but mainly limes. What is it in the line that
• 17:47
  Speaker 4: affect the molecules? Always the molecules, isn't it?
• 17:53
  Speaker 5: Uh?
• 17:54
  Speaker 4: I think I told the story on air about how
• 17:57
  Speaker 4: that happened. You don't remember, Brian, You've got a great memory.
• 18:02
  Speaker 2: I was out.
• 18:03
  Speaker 4: I was living in Bonsel at the time, and we
• 18:06
  Speaker 4: had lime trees and I went out and cut the limes.
• 18:11
  Speaker 4: I was working outside all day and I came in
• 18:15
  Speaker 4: the house and my whole test, stomach, arms, legs were
• 18:22
  Speaker 4: itching and I started to break out, and I thought,
• 18:27
  Speaker 4: you know, I thought it was poison oak. No, I
• 18:30
  Speaker 4: thought it was poison oak because we had poison oak
• 18:33
  Speaker 4: on the property.
• 18:34
  Speaker 3: But I'm not.
• 18:35
  Speaker 2: I'm not.
• 18:36
  Speaker 4: I'm not allergic to poison ivy or I thought poison oak.
• 18:41
  Speaker 4: But you know, obviously it was different. And after two
• 18:45
  Speaker 4: or three days I went to the doctor and wait.
• 18:48
  Speaker 2: Waited two or three days, recommend that well, it.
• 18:51
  Speaker 4: Wasn't clearing up, you know, and I had gone back
• 18:54
  Speaker 4: out and it was pruding my limes. So I went
• 18:57
  Speaker 4: to the doctor and he said, said, well, looks like
• 19:01
  Speaker 4: you got poison oh. And I said, you know, I
• 19:03
  Speaker 4: really don't think I'm allergic to poison O.
• 19:06
  Speaker 2: Yeah, it looks like.
• 19:09
  Speaker 4: So I said, no, I'm pretty sure there was no
• 19:11
  Speaker 4: poison oh where I was working. And he said, he said,
• 19:16
  Speaker 4: were you working on lime trees and I said yeah.
• 19:19
  Speaker 4: He said, he said out in the sun, and I
• 19:22
  Speaker 4: go yeah, with no shirt on. He goes well, said
• 19:25
  Speaker 4: you're allergic to limes and it's activated by sunlight. So
• 19:34
  Speaker 4: we gotta take a break.
• 19:35
  Speaker 3: It might be okay, you.
• 19:36
  Speaker 2: Gotta take a break here. All right, this is this
• 19:38
  Speaker 2: is great John's lime story. All right, gonna take a
• 19:41
  Speaker 2: break for Bischtok Radio a Facebook live. We come back
• 19:44
  Speaker 2: even quicker, so do stay with us. Bryan Main, John Magnesco,
• 19:47
  Speaker 2: Tucker Pelifox here Mission Hills Nursery, San Diego.
• 19:49
  Speaker 3: This is.
• 20:11
  Speaker 6: Welcome back to the Garden America Radio Show with Brian
• 20:14
  Speaker 6: John and Tiger Okay.
• 20:17
  Speaker 2: We are back from that break. We trust you had
• 20:19
  Speaker 2: a good break. We are outside. It is still overcast,
• 20:21
  Speaker 2: but a very nice day here in San Diego for
• 20:23
  Speaker 2: Mission Hills Nursery. Good to get out and become well adjusted.
• 20:28
  Speaker 2: So we heard about the avocado digging story from Tiger
• 20:31
  Speaker 2: John with his photo Fido Dermoy.
• 20:35
  Speaker 4: The other thing I did find out I was allergic
• 20:37
  Speaker 4: to was some tropical fruit. And the way I found
• 20:41
  Speaker 4: that out was we were at the Hotel del for
• 20:45
  Speaker 4: a weekend and went and laid on the beach and
• 20:49
  Speaker 4: I did not bring any stuns, so I bought a
• 20:53
  Speaker 4: mango suns put it all all over my body, laid
• 20:58
  Speaker 4: out in the sun. Not also allergic. The main goes.
• 21:05
  Speaker 2: It sounds like a Seinfeld episode. I lathered myself with
• 21:09
  Speaker 2: mango from top to bottom, all over my body. Hey,
• 21:13
  Speaker 2: do you remember prior.
• 21:14
  Speaker 4: To the well you should remember it was just a
• 21:16
  Speaker 4: few minutes ago.
• 21:16
  Speaker 3: We were but you know, it doesn't hurt to check.
• 21:22
  Speaker 4: But we were looking at the picture of the sentimental
• 21:25
  Speaker 4: rows that our buddies Kevin and Terry sent us from Cordelaine.
• 21:29
  Speaker 2: Idahoa, Yeah, way to go Kevin and Terry. Very nice picture.
• 21:33
  Speaker 4: But Kevin said that let me see if I got
• 21:37
  Speaker 4: it here. He said that he brought it to Cordelane
• 21:41
  Speaker 4: from Poway and he had previously brought it to Poway
• 21:46
  Speaker 4: from Otion.
• 21:46
  Speaker 2: Being it's even more impressive.
• 21:48
  Speaker 4: Yeah, and it loves Portlaine awesome.
• 21:53
  Speaker 2: Wow. But you know what you know, coming from Motion
• 21:56
  Speaker 2: Beach to Powway to Cordelaine, now you're in Snooke and
• 21:59
  Speaker 2: you have to you gesture your hordor coach will thinking right,
• 22:03
  Speaker 2: I mean.
• 22:04
  Speaker 4: But it says a lot about the.
• 22:08
  Speaker 2: But I mean other plants in general, other plants in
• 22:11
  Speaker 2: general that you're just so used to growing and then
• 22:13
  Speaker 2: you move someplace to a cold climate kind of expect
• 22:15
  Speaker 2: everything to grow and you're like, what happened here? Well
• 22:18
  Speaker 2: maybe minus forty happened? Yeah, exactly.
• 22:22
  Speaker 3: Maybe the uh you know windshield that just breaks off
• 22:26
  Speaker 3: a branch.
• 22:27
  Speaker 2: Right exactly are the icicles that are hanging?
• 22:30
  Speaker 1: Uh?
• 22:32
  Speaker 4: Kevin has a question for you, Tiger, because sure are
• 22:35
  Speaker 4: local radish experts?
• 22:36
  Speaker 3: Oh, yes, definitely, Losh.
• 22:38
  Speaker 4: He said that he was watching the Food Channel and
• 22:41
  Speaker 4: he wants enough you know anything about watermelon radish. I've
• 22:49
  Speaker 4: never heard that term. I know there's lots of radish.
• 22:52
  Speaker 4: Yeah yeah, if if only we had somewhere you could
• 22:59
  Speaker 4: look at us.
• 23:01
  Speaker 3: But there's so many varieties. I don't know.
• 23:08
  Speaker 4: There's even black radish. I think it's something they used
• 23:12
  Speaker 4: in Hungarian cooking. And you know, I mean it's it's
• 23:16
  Speaker 4: it's it's black. I mean you're obviously from the deep
• 23:18
  Speaker 4: red to the black. You're talking, it's black. The whole
• 23:22
  Speaker 4: radish is completely one with the pink, with the green skin,
• 23:26
  Speaker 4: the watermelon. Watermelon, Oh, what variety? Because watermelon is not
• 23:31
  Speaker 4: a variety I've ever seen sold.
• 23:33
  Speaker 3: Yeah, I mean Burpie sells it.
• 23:35
  Speaker 2: They do. Is it a new one?
• 23:38
  Speaker 3: But because they've seen it before, it's it's got the
• 23:41
  Speaker 3: white skin with it like sparkler, or the whole thing
• 23:44
  Speaker 3: is white.
• 23:45
  Speaker 5: The whole thing is white. That's a normal radish.
• 23:50
  Speaker 4: Well there's white icicle. But you see bradishes are white inside.
• 23:54
  Speaker 3: Yeah, this one is pink.
• 23:56
  Speaker 4: So this one is white outside and pink inside.
• 23:59
  Speaker 3: Correct.
• 23:59
  Speaker 5: H that's that's the watermelon. And Renees has one, as
• 24:06
  Speaker 5: they call it one.
• 24:07
  Speaker 2: You know, since I've only tasted probably one radish my
• 24:10
  Speaker 2: whole life, or one one variety, I'm wondering if these
• 24:13
  Speaker 2: have different tastes.
• 24:15
  Speaker 4: Well, don't you eat the French breakfast radish, that's the
• 24:18
  Speaker 4: long Gate.
• 24:19
  Speaker 2: No, I have not tried the elongated.
• 24:22
  Speaker 3: Not even when we were in France.
• 24:25
  Speaker 2: Well, I maybe I don't remember, but I just I
• 24:27
  Speaker 2: just know the basic radish. So I'm guessing I'm wondering
• 24:30
  Speaker 2: what these taste like.
• 24:31
  Speaker 5: Yeah, you know, maybe Kevin can say what why they.
• 24:36
  Speaker 3: I mean a lot of times they'll use it.
• 24:37
  Speaker 4: Just because yeah, or maybe it does give a different flame. Yeah,
• 24:41
  Speaker 4: but it could give it, you know, the best way
• 24:44
  Speaker 4: to eat radishes. Absolutely, here we go. We're gonna we're
• 24:46
  Speaker 4: gonna heard this. Yeah, hold on, we've got the extra
• 24:50
  Speaker 4: virgin olive oil, right, yeah, and you you cut the
• 24:54
  Speaker 4: radishes and oh you know what, I think we're getting
• 24:58
  Speaker 4: seats for watermelon even as we speak.
• 25:01
  Speaker 3: We got French breakfast. French breakfast.
• 25:04
  Speaker 2: Okay, there you go, Brian, that's what you were talking about,
• 25:08
  Speaker 2: French breakfast.
• 25:08
  Speaker 4: Radishes and they are elongated, they are and pink, and
• 25:14
  Speaker 4: they're mild. No, they're not mild. Actually they're a little
• 25:18
  Speaker 4: a little spice here.
• 25:20
  Speaker 2: No, that was that was in reference to aol cigarette.
• 25:22
  Speaker 4: But anyway, you slice the radishes thin into a bowl
• 25:27
  Speaker 4: and for a lot of for salt and extra virgin
• 25:33
  Speaker 4: olive oil over them.
• 25:34
  Speaker 3: Emily and pink salts are just any salt.
• 25:36
  Speaker 4: You could probably use any salt and then you you,
• 25:40
  Speaker 4: you know, just mix it up and then eat them
• 25:42
  Speaker 4: with a fork. Yeah, fantastic. And you know what, kids
• 25:47
  Speaker 4: like that too. Now will these will these grow in
• 25:49
  Speaker 4: two weeks as well?
• 25:52
  Speaker 3: Yeah? Bradishes, you know, bradishes.
• 25:55
  Speaker 2: They don't mess around me. I'm gonna grow.
• 25:57
  Speaker 4: You can even use radishes to mark the rows of
• 26:02
  Speaker 4: slow German eating plants, for instance.
• 26:06
  Speaker 2: So you know where they are.
• 26:09
  Speaker 4: If you plant a row of carrots, it takes seems
• 26:12
  Speaker 4: like forever before they Germany. But if every uh to
• 26:17
  Speaker 4: every foot or so you put in one radish seed
• 26:21
  Speaker 4: that they'll come up right away within a few days.
• 26:23
  Speaker 4: So you'll know where that row of carrots is until
• 26:26
  Speaker 4: the carrots come up, because otherwise you don't know where
• 26:30
  Speaker 4: to step.
• 26:30
  Speaker 3: And okay, little or you can put a little.
• 26:38
  Speaker 4: You could, you could, yeah, but still when you go
• 26:41
  Speaker 4: in there food, when you go to pull weeds or
• 26:45
  Speaker 4: something like that. Hey, since we're talking about the vegetable garden,
• 26:50
  Speaker 4: you guys, are you ready for August eighth?
• 26:54
  Speaker 2: What about you? August eighth?
• 26:55
  Speaker 4: Yeah, August days is national Sneak some ucchini onto your
• 27:01
  Speaker 4: neighbor's sports day?
• 27:02
  Speaker 2: You know what? I almost posted that on my Facebook page. Really, yes,
• 27:06
  Speaker 2: And that's in the newsletter, and and it's a it's
• 27:09
  Speaker 2: a real day, it's a real day. Give us a
• 27:10
  Speaker 2: little background.
• 27:11
  Speaker 5: Well, John's gonna give us a lot of background, because
• 27:13
  Speaker 5: how many zucchinis did you play?
• 27:14
  Speaker 3: It?
• 27:15
  Speaker 2: I only planet three?
• 27:16
  Speaker 3: Oh okay, I thought you planned more.
• 27:17
  Speaker 5: For some reason, I was gonna say I was gonna
• 27:19
  Speaker 5: be speaking zucchinis three groups.
• 27:21
  Speaker 3: But you know, I planted Costada roman Esco.
• 27:24
  Speaker 4: That was an Italian actor back in the forties, and
• 27:28
  Speaker 4: it was I planned it for several reasons. One is
• 27:32
  Speaker 4: they're not as prolific as regular zucchini, and you know,
• 27:37
  Speaker 4: really who needs that many zucchini? So I planted three hills.
• 27:42
  Speaker 4: They're called hills, but they're not actually on a hill.
• 27:44
  Speaker 4: It's just like a grouping three, uh, And there's probably
• 27:49
  Speaker 4: three plants in each, so nine twelve plants something like that.
• 27:54
  Speaker 4: But because I plan it so late, mine are just
• 27:58
  Speaker 4: starting to develop. And I think because Costada romanesco is
• 28:04
  Speaker 4: a lot meteor and not as watery as regular zucchini,
• 28:10
  Speaker 4: I don't think they grow as fast. And you know,
• 28:13
  Speaker 4: because with regular zucchini, you see it one day and
• 28:17
  Speaker 4: the next day it's too big to because literally have
• 28:21
  Speaker 4: to go out there in the night, right just to
• 28:23
  Speaker 4: get it at the right size.
• 28:25
  Speaker 2: Yeah watching yeah, so.
• 28:30
  Speaker 4: But also, and when we talked about this, Brian, we
• 28:33
  Speaker 4: saw them selling flowers in Italy at the vegetable stand right,
• 28:40
  Speaker 4: Costata romanescuco flowers and I wish I would have taken
• 28:43
  Speaker 4: a picture, but I went out in my garden, probably
• 28:46
  Speaker 4: about four or five days ago, and it they were
• 28:50
  Speaker 4: the prettiest flowers, like a whole bouquet of them.
• 28:54
  Speaker 3: Just orangish yellowish flowers.
• 28:57
  Speaker 4: Just right right, but big, really big one. That's why
• 29:00
  Speaker 4: they're sold is because you know they're used for uh dipping,
• 29:06
  Speaker 4: dipping them in egg batter and bread crumbs and frying them.
• 29:09
  Speaker 3: You know, we're cottage.
• 29:15
  Speaker 4: I've never seen that, so I don't know. But then
• 29:18
  Speaker 4: I have had them one time, just battered and fried,
• 29:23
  Speaker 4: and they were pretty good.
• 29:23
  Speaker 2: Anything better than fighting. I was good.
• 29:25
  Speaker 5: I was gonna say, I've said this story before where
• 29:28
  Speaker 5: I was at a fund raising fund they battered and
• 29:32
  Speaker 5: fig then had like these and like a balsamic on
• 29:37
  Speaker 5: top of it, spctacular, Like I would never think to
• 29:42
  Speaker 5: like eat a big lead. They're kind of like hard,
• 29:45
  Speaker 5: like no, there's there's people.
• 29:47
  Speaker 2: And this goes back to the dawn of time when
• 29:50
  Speaker 2: they're thinking, I wonder what that would taste. I'm gonna
• 29:53
  Speaker 2: taste it and see if I die. If I don't die,
• 29:56
  Speaker 2: how can I make the taste better?
• 29:57
  Speaker 3: How can I batter it? Yeah? What kind of batter
• 30:01
  Speaker 3: do I put on? In animal fat oil?
• 30:04
  Speaker 2: Do you like a scargo.
• 30:07
  Speaker 4: I've had them before, and I could not eat them
• 30:10
  Speaker 4: today because they're usually in a garlic sauce and I
• 30:14
  Speaker 4: can't eat garlic anymore.
• 30:15
  Speaker 2: But I did like them. I loved it, and obviously
• 30:18
  Speaker 2: I loved it because of the garlic sauce, butter and
• 30:21
  Speaker 2: everything else. You wouldn't know what you were eating.
• 30:24
  Speaker 3: Oh that's the thing. People get all funky about it. Yeah,
• 30:29
  Speaker 3: but you.
• 30:32
  Speaker 2: Can't tell garlic, but I can't tell you. We've got
• 30:35
  Speaker 2: a break coming up, and if you're tuned in on
• 30:37
  Speaker 2: BISS Talk Radio, we have one more segment coming up
• 30:40
  Speaker 2: before the top of the hour. Then we come back
• 30:42
  Speaker 2: at six minutes after Facebook Live. We keep on rolling.
• 30:45
  Speaker 2: Thank you for tuning in. We're going to take a break.
• 30:47
  Speaker 2: This is Guard America from Mitchell Hill Group.
• 30:49
  Speaker 6: Welcome back to the Garden America Radio Show with Brian
• 31:19
  Speaker 6: John and Tiger.
• 31:22
  Speaker 2: Hey, we are back. How about that surprise surprise final
• 31:24
  Speaker 2: segment of our one on BIS Talk Radio Facebook Live.
• 31:27
  Speaker 2: You know the you know the story, you know how
• 31:29
  Speaker 2: things are here. We just keep on rolling right along
• 31:32
  Speaker 2: Mission Hills Nursery. We're talking about next week a show
• 31:35
  Speaker 2: from John's Study, John's Library, John's home, studio, homes or
• 31:42
  Speaker 2: maybe outside for maybe outside.
• 31:47
  Speaker 3: Because it's been so nice. Like we were talking about
• 31:50
  Speaker 3: this weather.
• 31:50
  Speaker 5: I mean I drove up to Fallbrook yesterday to have
• 31:53
  Speaker 5: a meeting with my crew and this was the weather.
• 31:59
  Speaker 3: This here cool, Yeah, a little drizzly.
• 32:03
  Speaker 4: So there's about a week of hot weather coming up though,
• 32:07
  Speaker 4: like high and by hot, I just mean high eighties,
• 32:11
  Speaker 4: maybe a couple my eighties is okay.
• 32:14
  Speaker 3: But do you think it'll start in the morning, because
• 32:16
  Speaker 3: that's always the best. No, not usually in the morning.
• 32:18
  Speaker 5: I was gonna say, when it's cool in the morning
• 32:20
  Speaker 5: and then it gets hot, that's not a bad It's
• 32:22
  Speaker 5: when you wake up in the morning, walk outside in
• 32:26
  Speaker 5: it's eight So that's.
• 32:29
  Speaker 2: Speaking of earthquakes and tsunamis. So remember a couple of
• 32:35
  Speaker 2: weeks ago, I told you that Alexa gives us notification.
• 32:38
  Speaker 2: You must okay, So she'll say there's a high surf
• 32:41
  Speaker 2: advisory for Script Ranch. Well, Scripts Ranch, where I live
• 32:44
  Speaker 2: is nowhere near the beach. It's probably thirty forty miles
• 32:47
  Speaker 2: from the beach. So when that earthquake happened in what
• 32:51
  Speaker 2: Japan or someplace, no, Russia, I'm sorry, rushed over eastern
• 32:55
  Speaker 2: part of Russia. So there was a tsunami that that developed. Obviously,
• 32:59
  Speaker 2: so we got some.
• 33:00
  Speaker 4: Of the largest earthquakes every yeah, eight point eight, except
• 33:04
  Speaker 4: the one in Alaska I think was in sixty four
• 33:07
  Speaker 4: was a little stronger.
• 33:08
  Speaker 2: But nevertheless we were getting tsunami warnings and scripts.
• 33:11
  Speaker 3: Ranch.
• 33:11
  Speaker 2: Yeah, everybody, I you know, you didn't run to the hills. No,
• 33:18
  Speaker 2: we didn't run to the hills.
• 33:19
  Speaker 4: That would be a really big tsunami if it affected you,
• 33:23
  Speaker 4: it's that would be bye bye.
• 33:27
  Speaker 2: Yeah, that would be bye bye. Yeah. That was quite
• 33:30
  Speaker 2: an earthquake. And of course, uh, the tsunami came down
• 33:33
  Speaker 2: the coast. What you know, me bye bye?
• 33:37
  Speaker 5: Oh, Backstreet Boys bye yeah, you.
• 33:40
  Speaker 2: Know what those boy bands that was after that was
• 33:42
  Speaker 2: after me. Oh my gosh, I'm sorry.
• 33:46
  Speaker 7: But.
• 33:47
  Speaker 3: What but your boy bands were the Beatles, the Monk.
• 33:51
  Speaker 2: They weren't called boy band.
• 33:52
  Speaker 4: They were bands, but they weren't but they weren't called
• 33:55
  Speaker 4: they weren't boy fans.
• 33:56
  Speaker 2: That's a difference there, Yeah, a big different course. It's a.
• 34:01
  Speaker 3: Hey Carla. Carla says that she has.
• 34:06
  Speaker 4: Rose pots on an area of Pavers that's surrounded by
• 34:10
  Speaker 4: rubber bark, molt and don't judge it for that wait
• 34:15
  Speaker 4: o rubber, Yeah, you know, play.
• 34:20
  Speaker 2: And things like that. Oh, I like you know what, Yeah,
• 34:23
  Speaker 2: it's kind of soft.
• 34:24
  Speaker 3: Right, and she wants to know Tiger.
• 34:26
  Speaker 4: Can she sprinkle cream in the cracks between the pavers
• 34:31
  Speaker 4: to help keep the weeds down?
• 34:35
  Speaker 5: Now it's pretty much on top of the story. Yeah,
• 34:43
  Speaker 5: which that's what prevents the seats Germany.
• 34:45
  Speaker 2: Would it expand it?
• 34:46
  Speaker 5: No?
• 34:47
  Speaker 3: I wouldn't expanded, but it might work a little.
• 34:50
  Speaker 4: But you what you're saying is you'd almost have to
• 34:53
  Speaker 4: do it before you put the pavers down, right.
• 34:55
  Speaker 3: Or like or like? Is it it's.
• 34:59
  Speaker 5: The Yeah, I wondering if well, this is this is pavers.
• 35:05
  Speaker 5: She's saying, the rubber in the cracks of the paper,
• 35:09
  Speaker 5: is it? Because what's in the cracks if soil?
• 35:11
  Speaker 3: No?
• 35:11
  Speaker 4: No, the pavers are Yeah, the pavers are surrounded by
• 35:14
  Speaker 4: the rubber.
• 35:15
  Speaker 5: Right, So that's what I'm saying. Would would that pre
• 35:18
  Speaker 5: emergent work on a rubber mold?
• 35:21
  Speaker 4: You know what it might be better is if you
• 35:23
  Speaker 4: are I'm trying to think if there's nothing growing in
• 35:28
  Speaker 4: the ground, right, there would be like a soil sterileon
• 35:32
  Speaker 4: like ground clear or something like that. And you could
• 35:35
  Speaker 4: just put it on with the watering canra.
• 35:37
  Speaker 3: Yeah.
• 35:37
  Speaker 5: And a lot of the products will say one right,
• 35:42
  Speaker 5: you know ground clears, right, you know all of that.
• 35:47
  Speaker 5: So if you look for those products, what it is
• 35:50
  Speaker 5: that's not a pre emergent like what we're talking about.
• 35:53
  Speaker 5: It's an actual chemical that you put in the soil
• 35:56
  Speaker 5: and right, you know, nothing roots in there free, right.
• 35:59
  Speaker 4: And you don't have to to rake up the malt
• 36:03
  Speaker 4: or anything. Yeah, just part right over the top.
• 36:07
  Speaker 5: So I mean that's really good for using pathways, pathways,
• 36:11
  Speaker 5: favorite pathways and all that.
• 36:13
  Speaker 3: Where you're not worried about planting in it, right, But.
• 36:15
  Speaker 4: You would not want to use this around or near
• 36:18
  Speaker 4: a tree where roots are growing underneath, because I.
• 36:22
  Speaker 3: Think going to be detrimental to the life. Yeah, I
• 36:25
  Speaker 3: think on the package tells you from vegetated plants.
• 36:33
  Speaker 4: Dana wanted to correct you, by the way, Tiger was
• 36:35
  Speaker 4: in sync. You've got your boy bands mixed.
• 36:39
  Speaker 3: Uff thank you data because yes, I'm so sorry.
• 36:49
  Speaker 2: So there's Backstreet Boys in sync and uh New Kids.
• 36:55
  Speaker 4: That was like one of the origin that was the first.
• 36:58
  Speaker 4: That's Mark Wahlberg right in there. He was the youngest.
• 37:04
  Speaker 4: I think he got in at the end. Yeah, Donnie,
• 37:07
  Speaker 4: it was Donnie Walbert. It was Donnie walt I know
• 37:09
  Speaker 4: a little too a little market. I know a little
• 37:12
  Speaker 4: too much about this, don't I. Hey, I'm Tiger Joyce.
• 37:16
  Speaker 4: As she planned a yellow squash and all of a sudden,
• 37:20
  Speaker 4: one plant gave her green zucchini, just a little surprised.
• 37:24
  Speaker 4: And that's that's the wonder of gardening.
• 37:27
  Speaker 3: Well, they can mix seeds up.
• 37:31
  Speaker 4: Yeah, and it's usually the there's reputable seed companies and
• 37:38
  Speaker 4: then there's seed companies that sell their seeds just because
• 37:42
  Speaker 4: they're a low price. So you kind of need to
• 37:46
  Speaker 4: know who you're dealing with. But even even in a
• 37:49
  Speaker 4: reputable seed company like a Burpie or Botanical Interest or Rene's,
• 37:56
  Speaker 4: you know, occasionally you can get a seat that doesn't
• 37:58
  Speaker 4: belong in there. You get a bad seed, Brian.
• 38:00
  Speaker 5: And if you bought and if you bought the plant
• 38:04
  Speaker 5: from the nursery, okay, any number one. Yeah, they're all
• 38:10
  Speaker 5: out there on the table, somebody out there. Sometimes a
• 38:14
  Speaker 5: tag will fall out and somebody put a tag back in.
• 38:17
  Speaker 4: Oh, you're talking about buying the planet.
• 38:20
  Speaker 3: Yeah, you know what I mean.
• 38:21
  Speaker 5: Just put the tag back into a plant and then
• 38:24
  Speaker 5: with with without.
• 38:25
  Speaker 3: I mean, you know John John's work.
• 38:29
  Speaker 5: Brow right, and if that package that flat plant, well
• 38:36
  Speaker 5: it can go.
• 38:37
  Speaker 3: It's full flight under a.
• 38:41
  Speaker 5: Because nobody it's hard to know what the plant is
• 38:43
  Speaker 5: until it actually flowers.
• 38:45
  Speaker 4: And I've got to tell you this was well maybe
• 38:49
  Speaker 4: forty years ago there was one wholesaler that will remain
• 38:53
  Speaker 4: nameless to break never out of tomato variety as long
• 39:00
  Speaker 4: as they had tags.
• 39:01
  Speaker 2: But yeah, we're we're gonna take a break for biz
• 39:03
  Speaker 2: Talk Radio. Top of the Hour news is coming up,
• 39:06
  Speaker 2: and if you are on biz Talk Radio hour two week,
• 39:08
  Speaker 2: come back at six minutes after until then, more Facebook
• 39:11
  Speaker 2: fun here from Mission Hill's Nursery. This is Guard in America,
• 39:13
  Speaker 2: Tager Pala Fox, John Magnasco. I'm Brian Maine, Tuesday with us.
• 39:17
  Speaker 2: We're coming, as they say in the business right back
• 39:19
  Speaker 2: after these messages and Top of the Hour news on
• 39:21
  Speaker 2: BizTalk Radios. Well, hey here we are our number two
• 39:56
  Speaker 2: on biz talk radio. If you continual show happening of
• 39:58
  Speaker 2: course all the time. One big loop on Facebook life.
• 40:01
  Speaker 2: Thank you for tuning in questions comments. Yeah, you're entertaining
• 40:04
  Speaker 2: as with some of your comments in terms of what
• 40:06
  Speaker 2: you thought you bought, what grew what you didn't buy,
• 40:08
  Speaker 2: but it grew anyway. As we continue here on Garden
• 40:11
  Speaker 2: America from Mission Hills Nursery, thank you as we podcast,
• 40:15
  Speaker 2: we digitize, we're radio where everything, John, We're on Google,
• 40:19
  Speaker 2: We're on Spotify, We're on Alexa, Pandora, you name it.
• 40:22
  Speaker 2: What do you have for us?
• 40:23
  Speaker 4: I just found a new way to get Disney listening.
• 40:26
  Speaker 2: To what you're saying the stream of consciousness.
• 40:29
  Speaker 4: Hey, but we'll quickly go back to gardening. But Kevin
• 40:32
  Speaker 4: wanted to point out that the Temptations in the four Tops,
• 40:35
  Speaker 4: we're the greatest boy bands. Yeah, you know, I wonder
• 40:41
  Speaker 4: how they were. I'm trying to think back in the sixties,
• 40:43
  Speaker 4: how old they would have been. They were probably in
• 40:45
  Speaker 4: their thirties.
• 40:46
  Speaker 3: When they were a boy band when yeah.
• 40:48
  Speaker 2: Thing the sixties.
• 40:49
  Speaker 4: Sure, no, absolutely, he gotta be the next one. But
• 40:52
  Speaker 4: Diana Ross was in her late teens. These people, supremes,
• 40:57
  Speaker 4: These people were born in the thirties for the most really,
• 41:01
  Speaker 4: because for the thirties and forties, so they could have
• 41:03
  Speaker 4: been mid to late twenties, could have been I can
• 41:06
  Speaker 4: find out you google it, because you know, this is
• 41:07
  Speaker 4: also a music show. If they were born in the thirties.
• 41:10
  Speaker 4: How could they be their mid to late twenties and
• 41:13
  Speaker 4: the sixth I said, I said, thirties or forties. He's
• 41:16
  Speaker 4: in there older. I thought they were younger.
• 41:18
  Speaker 2: No, I think they were a little older.
• 41:20
  Speaker 4: Anyway, John and Newpark Beach wants to know what happens
• 41:24
  Speaker 4: if you plant the seeds after the uh used before
• 41:29
  Speaker 4: d oh great, well, and he wants to know if
• 41:32
  Speaker 4: there's a rule of thumb for germination.
• 41:34
  Speaker 3: So what happened?
• 41:35
  Speaker 2: Will you?
• 41:35
  Speaker 3: I think?
• 41:36
  Speaker 4: See, we've had seed packs in our drawers for years,
• 41:39
  Speaker 4: some of us, and they're okay, right, yeah, But it's
• 41:42
  Speaker 4: like if you drink milk the day after it expires,
• 41:45
  Speaker 4: I mean, you wake up dead.
• 41:46
  Speaker 2: Do you ever stay up till midnight to watch the
• 41:48
  Speaker 2: expiration date? No? I don't.
• 41:51
  Speaker 4: But anyway, there is a general rule of thumb.
• 41:53
  Speaker 3: Yeah.
• 41:53
  Speaker 4: And the rule of thumb is that seeds lose ten
• 41:57
  Speaker 4: percent germination per year, yep. And what affects that is
• 42:02
  Speaker 4: the variety of seed. For instance, let us loses almost
• 42:08
  Speaker 4: fifty percent, like within two or three years. It's no
• 42:11
  Speaker 4: good generally. But other seeds, you know, you can plant tomatoes.
• 42:17
  Speaker 4: I've planted tomatoes seeds that were fifteen years old and
• 42:20
  Speaker 4: they still germinated. So it depends how they were stored.
• 42:23
  Speaker 4: If they're kept dry, away from air sunlight, they last
• 42:28
  Speaker 4: longer well like.
• 42:29
  Speaker 5: And also away from air they can't right because they
• 42:33
  Speaker 5: do still breathe, right, So it's it's like that happy
• 42:38
  Speaker 5: balance of like in your in your drunk drawer at
• 42:41
  Speaker 5: the back of the most ideal spot for story.
• 42:45
  Speaker 2: Yeah, actually that's where where mine work in the back.
• 42:48
  Speaker 4: Well, we've talked about how they've found seeds and Egyptian
• 42:54
  Speaker 4: tombs right that two thousand years later germinated, so they
• 42:58
  Speaker 4: were kept pretty dry and away from moisture. Yeah, So
• 43:04
  Speaker 4: it does depend, but if you want to use the
• 43:07
  Speaker 4: general roll of time, you can say ten percent per year.
• 43:10
  Speaker 5: Yeah, and so to kind of go with that as
• 43:13
  Speaker 5: if that you do have package you want to plant them,
• 43:18
  Speaker 5: what you do is you just put a few.
• 43:20
  Speaker 3: More seeds in a hole.
• 43:23
  Speaker 5: So normally, you know, when you're planting seeds, you put
• 43:25
  Speaker 5: like two seeds per a hole, put more just in
• 43:28
  Speaker 5: case one doesn't come up. Well, if they're very old packaged,
• 43:32
  Speaker 5: put three or four seeds, and then you know when
• 43:34
  Speaker 5: they do come up. If two or three do you
• 43:37
  Speaker 5: can split them out and to buy them and go
• 43:39
  Speaker 5: from there. But at least, at least you don't have
• 43:42
  Speaker 5: an when you're when you're planting them. So just put
• 43:46
  Speaker 5: a few more seeds in the hole and you'll be fine. Yeah,
• 43:48
  Speaker 5: and if you're really lucky, they all come up even
• 43:50
  Speaker 5: though they're expired.
• 43:52
  Speaker 3: Then you just have a lot more planning.
• 43:53
  Speaker 2: It was like the sesame seeds that John gave me
• 43:55
  Speaker 2: a couple of years ago. Nothing happened. You had the
• 43:58
  Speaker 2: same thing too. I don't know what's going to happen.
• 44:00
  Speaker 2: They made and grow me. You got him on what
• 44:01
  Speaker 2: you get him on? Remember those rose?
• 44:07
  Speaker 3: Yeah?
• 44:08
  Speaker 2: Yeah, you.
• 44:11
  Speaker 3: That wouldn't fall for that?
• 44:12
  Speaker 4: No?
• 44:12
  Speaker 3: What what?
• 44:13
  Speaker 2: What was that? Mickey mouse? Remember it was a scam.
• 44:17
  Speaker 2: I told you that from you gave it.
• 44:19
  Speaker 4: No, you said, go ahead and plan them. I don't
• 44:21
  Speaker 4: know what's going to happen. Anything could happen. I don't
• 44:23
  Speaker 4: know what they are. They say they're rose seeds, but
• 44:25
  Speaker 4: they're probably not. Go ahead and plant I don't remember.
• 44:28
  Speaker 4: Yeah they haven't. You remember it wasn't roast seeds. I
• 44:32
  Speaker 4: gave you to try to germinate your.
• 44:33
  Speaker 3: No, no, no, scam talked about.
• 44:36
  Speaker 5: It something did somebody done them to me? For yes, yes,
• 44:41
  Speaker 5: this was the whole thing. They were sending. There were
• 44:43
  Speaker 5: these companies, oh I.
• 44:45
  Speaker 3: Remember from China though, yes, yes, sending it was a
• 44:49
  Speaker 3: real thing.
• 44:49
  Speaker 5: People were like, why why did I get the mail?
• 44:52
  Speaker 5: I what's that? What's that real cheap website? That it
• 44:56
  Speaker 5: was kind of something like that.
• 44:58
  Speaker 4: It was something like that, and and so of course
• 45:00
  Speaker 4: I'm like all excited, thinking, well, something's gonna come up.
• 45:03
  Speaker 2: We were like, nothing came up.
• 45:05
  Speaker 3: Well, have you noticed You're the one that.
• 45:07
  Speaker 2: Said, they're probably just sensing me. Go ahead and see
• 45:09
  Speaker 2: what happened.
• 45:10
  Speaker 3: Have you?
• 45:12
  Speaker 4: Tiger's probably noticed this rather than you because might come
• 45:15
  Speaker 4: up more on his feeds. But there's a lot of
• 45:19
  Speaker 4: ads popping up on social media that'll show you throwing
• 45:24
  Speaker 4: down some seeds in the these houses the next like
• 45:28
  Speaker 4: in a few months are covered with ros. You know,
• 45:32
  Speaker 4: it's just not true. And there's there's other plants like that.
• 45:35
  Speaker 4: It's showing p and he seeds. The huge tree peonies
• 45:39
  Speaker 4: come from. Just putting these ut tells you not to
• 45:42
  Speaker 4: plant too many because neighbors will come over all the time.
• 45:45
  Speaker 3: Look at them. I love.
• 45:48
  Speaker 5: So you only only you know it's so funny. Is
• 45:54
  Speaker 5: so obviously we all deal with face. But Morning imand
• 46:00
  Speaker 5: regular blue more the property that we customers like, hey,
• 46:05
  Speaker 5: can you kill this morning? Yeah, no problem. You know
• 46:10
  Speaker 5: we grab.
• 46:12
  Speaker 3: Strong right, excell come out all right?
• 46:19
  Speaker 5: Two weeks so Morning Glory And I don't know because
• 46:27
  Speaker 5: the spray that we use, topical spray, that killing all
• 46:33
  Speaker 5: just keeps coming back.
• 46:35
  Speaker 4: I don't know what are you We're using Glacis state though, yeah,
• 46:39
  Speaker 4: because Glycis state should do it right, you have to
• 46:42
  Speaker 4: use it at the brush killer right though.
• 46:45
  Speaker 5: Oh I'm about to. I don't know what to deal
• 46:50
  Speaker 5: with it. I think what it is is we spray
• 46:53
  Speaker 5: because the other.
• 46:53
  Speaker 3: Thing is that the Yeah, so I spray the full
• 46:58
  Speaker 3: and I think it kills all back. I feel like.
• 47:01
  Speaker 2: It's not getting deep, it's not getting to the root.
• 47:03
  Speaker 5: Well, it's it's getting to the root of don't oh
• 47:09
  Speaker 5: what happens by the time.
• 47:18
  Speaker 2: Glories are so pretty?
• 47:19
  Speaker 3: Oh?
• 47:20
  Speaker 4: Tell they take over a house like what you're just yeah? Yeah,
• 47:24
  Speaker 4: I used to think cats was.
• 47:27
  Speaker 2: You had Cat's claw on your own. Oh, I told you.
• 47:30
  Speaker 4: The only way I could solve my problem there was
• 47:32
  Speaker 4: to move. Yeah, Cat's class the most invasive thing I've
• 47:36
  Speaker 4: ever seen.
• 47:37
  Speaker 5: There was another question that went along with the seat question,
• 47:39
  Speaker 5: and it was planting him. But then he also asked
• 47:44
  Speaker 5: was a zucchini and a rule of thumb of how.
• 47:47
  Speaker 3: Many to plant?
• 47:49
  Speaker 2: Oh, I didn't say that.
• 47:50
  Speaker 3: There was the second part of his question that I
• 47:53
  Speaker 3: don't think.
• 47:55
  Speaker 4: Well, that what we answered all of John's questions. We
• 47:59
  Speaker 4: had a con men from Colleen that she bought sung
• 48:02
  Speaker 4: Gold tomatoes and has peppers growing.
• 48:04
  Speaker 3: That is, that's the beautiful she'd buy Thatmado plant. I
• 48:08
  Speaker 3: want to know, Colley, did you buy it tomato plants
• 48:10
  Speaker 3: or the actual seed?
• 48:12
  Speaker 4: But she said she bought the It sounded like she
• 48:14
  Speaker 4: bought a plant. But yeah, if if it was a plant,
• 48:17
  Speaker 4: you should be able to.
• 48:18
  Speaker 3: Shouldn't You should have known that when you were buying.
• 48:21
  Speaker 4: Yeah, I mean all you got to do is take
• 48:23
  Speaker 4: a picture. I d with Google into the like oh
• 48:26
  Speaker 4: yeah yeah, really yeah yeah. She says the label was
• 48:30
  Speaker 4: a sticker on the pot, so she just looked at
• 48:33
  Speaker 4: the label, so it was just mistag.
• 48:37
  Speaker 3: Carla has a couple of roses that are miss labeled,
• 48:39
  Speaker 3: so frustrating.
• 48:42
  Speaker 4: There are so many roses that end up being especially
• 48:45
  Speaker 4: certain companies right, there's one rose company. I won't even
• 48:48
  Speaker 4: mention them on air, but I would never buy a
• 48:50
  Speaker 4: rose from them again because it took years to get
• 48:54
  Speaker 4: the plants and then they were misplaked.
• 48:59
  Speaker 5: And and if you know it's a tree or shrub,
• 49:04
  Speaker 5: you know, John buys a lot of plants on the pone,
• 49:07
  Speaker 5: you know, and in their trees, you know, beautiful trees
• 49:10
  Speaker 5: that you're gonna.
• 49:12
  Speaker 3: Avocados, right, you know, you're not going.
• 49:14
  Speaker 7: To know if if that's a variety that right, that's
• 49:22
  Speaker 7: that's how you need to or that's why you need
• 49:24
  Speaker 7: to buy from reputable stores.
• 49:27
  Speaker 4: And you know there's I think the avocados that I got,
• 49:32
  Speaker 4: a couple came from members of the Rare fruit growers
• 49:37
  Speaker 4: to take a break, and they did their own graft things,
• 49:39
  Speaker 4: so I think they might.
• 49:41
  Speaker 2: You're suggesting, do not buy seeds from fly by Night
• 49:44
  Speaker 2: Seed coming.
• 49:46
  Speaker 3: What that name?
• 49:48
  Speaker 4: All Right, we're gonna take a break for our friends
• 49:50
  Speaker 4: on Bistok Radio Facebook Life. We're coming back with one, two,
• 49:53
  Speaker 4: three more segmentsier broadcasting life from Mission Hills.
• 49:56
  Speaker 2: There's three guard in America on your weekend. Okay, that
• 50:53
  Speaker 2: we didn't pick that up then, right, we didn't hear
• 50:55
  Speaker 2: John's comment, Dana wants to know if Cat's clock can
• 50:58
  Speaker 2: give you cat's scratch fever. I think it can, and
• 51:01
  Speaker 2: that's one reason why it's invasive.
• 51:03
  Speaker 3: I think just being silly. Oh is she yeah?
• 51:06
  Speaker 2: You know why she used to work on a wacky
• 51:08
  Speaker 2: morning shot and welcome back to Garden America. Oh yeah,
• 51:12
  Speaker 2: thank you. If you're just joining us, you're like, wait,
• 51:14
  Speaker 2: what is this? What's going on? Yeah? This is Garden
• 51:16
  Speaker 2: America Radio. We do drift off into music now and
• 51:18
  Speaker 2: then America Radio.
• 51:21
  Speaker 4: Tiger, you're also our pepper expert, definitely. And Sue wants
• 51:27
  Speaker 4: to know why her jullapeno plant has both regular shaped
• 51:32
  Speaker 4: peppers bell pepper. No, I think she's talking about regular
• 51:37
  Speaker 4: shaped talepeno okay and round pepper. And she says, in
• 51:42
  Speaker 4: summer mild and summer hot on the same plant.
• 51:45
  Speaker 2: Ah, okay, how about that coming off the same.
• 51:50
  Speaker 3: The same plant. Yeah? That's Are you sure too, because
• 51:54
  Speaker 3: sometimes like are you pulling Tiger's leg?
• 51:58
  Speaker 5: Because sometimes, like what we talk about, see, a grower
• 52:02
  Speaker 5: will put two sy in one hole to make sure
• 52:05
  Speaker 5: that they get you know, growth, And.
• 52:07
  Speaker 3: If you buy a plant, you could have to in there.
• 52:10
  Speaker 5: And you don't realize and around Oh yeah, I mean
• 52:16
  Speaker 5: and and you know, I mean round ish peppers that
• 52:19
  Speaker 5: are hot.
• 52:23
  Speaker 2: There's a lot of because that some are mild.
• 52:27
  Speaker 5: Well well, but she might be eating hall of paano,
• 52:30
  Speaker 5: which is wild compared to so so I mean number one,
• 52:36
  Speaker 5: I mean you might have two plants coming at them
• 52:39
  Speaker 5: and area fiddle if if they're coming the same, you
• 52:46
  Speaker 5: have a branch that's producing regular hall.
• 52:50
  Speaker 3: Is producing round did that? Sometimes?
• 52:53
  Speaker 5: You know, environmentally peppersmatoes out a little bit different from
• 52:59
  Speaker 5: each other because they thinks germanation yea fruit growing period.
• 53:10
  Speaker 5: But in general too you can have hallop or not
• 53:15
  Speaker 5: always meaning you know, some of the hallowpens when you
• 53:19
  Speaker 5: harvest it could be really hot, really hot. Then the
• 53:23
  Speaker 5: same plant can field bit wild. That is the beauty.
• 53:29
  Speaker 5: I think most all peppers all depends on when harvested.
• 53:33
  Speaker 5: And you know, you know, good luck on.
• 53:40
  Speaker 4: Well, Brian, like you say, it's all about the Scholville units.
• 53:43
  Speaker 2: I'm into Scoville. So what is the hottest pepper right now?
• 53:47
  Speaker 2: The Carolina? Is it still? Because I know they keep
• 53:50
  Speaker 2: trying to, you know, increase the heat with different varieties.
• 53:52
  Speaker 4: I think there might be, but I think yeah, but
• 53:56
  Speaker 4: that's not that's just being silly.
• 53:58
  Speaker 3: Yeah, I mean it's unedible.
• 54:00
  Speaker 2: Have you seen these pepper eating contests with people on
• 54:03
  Speaker 2: a panel and they keep they keep increasing, you know,
• 54:05
  Speaker 2: the peppers each time. Steve Goto used to do that,
• 54:08
  Speaker 2: I'm pepper tasting.
• 54:09
  Speaker 3: He did eat a lot of hot. Yeah.
• 54:12
  Speaker 4: I remember at Euro American Uh there, we had an
• 54:18
  Speaker 4: event there and he had set up the peppers from
• 54:20
  Speaker 4: mile to hot.
• 54:21
  Speaker 2: Yes, you know what. I took Eric to that when
• 54:24
  Speaker 2: he was little, really to one of those yes.
• 54:26
  Speaker 4: And one of the employees there said she nothing was
• 54:30
  Speaker 4: too hot for her. And she started on the peppers.
• 54:34
  Speaker 4: She started in the middle because you said, I'm yeah right,
• 54:40
  Speaker 4: And she kept going and she went to the end.
• 54:44
  Speaker 4: And I said, I can't believe you did it. I said,
• 54:47
  Speaker 4: you don't think that's too hot? He goes, no, it's fine,
• 54:51
  Speaker 4: I'm not exaggerating. Five minutes later, I start vomiting into
• 54:56
  Speaker 4: a barrel.
• 54:58
  Speaker 3: So bad.
• 54:59
  Speaker 2: I think, what is your theory on?
• 55:01
  Speaker 4: I mean, if it's hot going down coming up, it
• 55:03
  Speaker 4: could be hot too, right.
• 55:05
  Speaker 2: So I think that the being able to withstand peppers
• 55:10
  Speaker 2: and heat like that have to be in your DNA.
• 55:13
  Speaker 3: Oh, there's a lot of that.
• 55:15
  Speaker 2: I think.
• 55:15
  Speaker 4: I think you're just cut out to take the heat,
• 55:18
  Speaker 4: because I trust me, I couldn't get past two or three.
• 55:21
  Speaker 2: If I'm shouting from the beginning. I don't like a
• 55:24
  Speaker 2: lot of heat.
• 55:25
  Speaker 3: And I really doll.
• 55:30
  Speaker 4: And your body, your body to accept it. Yeah, I
• 55:34
  Speaker 4: you know, I'm I would never claim to no. I
• 55:37
  Speaker 4: know my limits. I know my limits are resident landscaper,
• 55:42
  Speaker 4: here is a question for you. Tiger John says that
• 55:47
  Speaker 4: he had to remove some Boston ivy that was covering
• 55:49
  Speaker 4: the wall. He had to repair a gate, so he
• 55:52
  Speaker 4: was wondering if there's something better to cover the wall
• 55:55
  Speaker 4: and what you would recommend? It's a six foot stuck
• 55:58
  Speaker 4: a wall on both sides. Is there something ever green
• 56:02
  Speaker 4: and fast growing?
• 56:04
  Speaker 3: So so, I mean we do get this question a lot.
• 56:06
  Speaker 4: And there's a difference between fast growing and invasive.
• 56:10
  Speaker 3: Yeah.
• 56:10
  Speaker 5: Yeah, but but but I also feel like the biggest
• 56:14
  Speaker 5: Boston ivy bike is wrapping it catched themselves right, So
• 56:20
  Speaker 5: they are fast growing, but they are also self where
• 56:25
  Speaker 5: you could get morning block line, you know.
• 56:30
  Speaker 4: What about start jasmin, But you have.
• 56:34
  Speaker 5: To give them something, but like a structure. Sometimes just
• 56:40
  Speaker 5: putting screws in the wall and putting a few wires.
• 56:44
  Speaker 3: Oh you know.
• 56:45
  Speaker 5: So so you have two different plants that it's hard
• 56:51
  Speaker 5: to compare them each other because you know, as we
• 56:54
  Speaker 5: talked about the other plants, Starge thirty, it will cover
• 56:57
  Speaker 5: all beautiful, but it needs the structure where you know,
• 57:02
  Speaker 5: like to day with the ivy, it'll just grow by itself.
• 57:05
  Speaker 3: Star Jasmin won't.
• 57:06
  Speaker 4: To primrose Jasmin would be even faster, right prim rose
• 57:12
  Speaker 4: pink pink Jasaman SuperM not primrose.
• 57:14
  Speaker 2: I meant.
• 57:16
  Speaker 5: Super fast, right, Yeah, you know I like the star
• 57:21
  Speaker 5: jasmine no better because when it blooms in flowers it's
• 57:24
  Speaker 5: a little bit longer period. Pink Jazmin so beautiful and gorgeous, dramatic,
• 57:30
  Speaker 5: but then about forward exactly exactly. So I mean so,
• 57:35
  Speaker 5: so I hope that that clarified it because you know
• 57:39
  Speaker 5: a lot of people do look for something that will
• 57:42
  Speaker 5: through the wall and do you know of anything else?
• 57:45
  Speaker 3: But you know ivy clot no.
• 57:50
  Speaker 2: Definitely what is that ability that stick? The sticky? Is
• 57:54
  Speaker 2: it stick?
• 57:55
  Speaker 4: The tendrils have like suckers, They actually like tigers, still
• 57:59
  Speaker 4: grow into the wall and in old homes back east,
• 58:04
  Speaker 4: you can see that the Ivy's actually pulled bricks out
• 58:07
  Speaker 4: of the house.
• 58:09
  Speaker 5: Yeah, and especially because like that mortar and those bricks
• 58:12
  Speaker 5: getting so the the roots grow into the brick and mortar.
• 58:19
  Speaker 4: That sounds like a group on tour. The into the
• 58:21
  Speaker 4: mortar tour mortar sounds like a country brick and mortar. Yeah,
• 58:27
  Speaker 4: that's good. Kevin said that he got scammed ordering some
• 58:32
  Speaker 4: of the t seeds after I endorse the miracle tea
• 58:36
  Speaker 4: that keeps you healthy. Uh no, you're thinking of Ashua Ganda,
• 58:43
  Speaker 4: but It'shitaba.
• 58:46
  Speaker 3: Kevin did good though.
• 58:47
  Speaker 4: He said he thinks it was called Angelica something and
• 58:50
  Speaker 4: it is a type of Angelica. Angelica case k and
• 58:56
  Speaker 4: Porta Lane would be a perfect area to grow it.
• 58:58
  Speaker 4: But if you're trying to grow it from seed, the
• 59:00
  Speaker 4: seats have to be what are the two words tiger
• 59:05
  Speaker 4: stratified sclarified.
• 59:09
  Speaker 3: They have to be both.
• 59:10
  Speaker 4: No, but they do need to be stratified. Which is
• 59:14
  Speaker 4: which is the full treatment?
• 59:15
  Speaker 2: Break time? Sorry, I gotta keep us on all right
• 59:18
  Speaker 2: now on time to the network BIS talk. Ready back, Okay,
• 59:57
  Speaker 2: we are back. We have two more segments. This this
• 59:59
  Speaker 2: sec right here is the longer of the two. This
• 1:00:01
  Speaker 2: is over ten minutes, plenty of time, and then our
• 1:00:04
  Speaker 2: final segment after the segment right here as we continue
• 1:00:06
  Speaker 2: broadcasting live. If you're just joining us Mission Hills Nursery
• 1:00:10
  Speaker 2: and it is summertime, but we're I guess close enough
• 1:00:12
  Speaker 2: to the coast where the marine layer will probably break
• 1:00:15
  Speaker 2: up around eleven o'clock. Is that about right around here?
• 1:00:17
  Speaker 2: An eleven o'clock or noon? So we are enjoying the
• 1:00:20
  Speaker 2: overcast weather here, John, you're we have a lot of
• 1:00:24
  Speaker 2: marine layer up at Camp Pendleton, absolutely, Heyers of Marines.
• 1:00:29
  Speaker 4: Finishing up with Kevin's talk on the ocean Shapa, Yeah,
• 1:00:34
  Speaker 4: the Angelica case case, since it does need to be stratified. Kevin,
• 1:00:37
  Speaker 4: if you plant the seeds, if you would mark that
• 1:00:41
  Speaker 4: area and just leave them in the ground, because they
• 1:00:44
  Speaker 4: won't come up till the next year, right where he lives,
• 1:00:48
  Speaker 4: so after they've gone through the winter, they should be okay.
• 1:00:51
  Speaker 4: But for us, well they just do Yeah, they really
• 1:00:53
  Speaker 4: don't grow well here because now maybe on the coast
• 1:00:56
  Speaker 4: they would they need cool conditions in general, right in
• 1:01:02
  Speaker 4: Fallbrook it's too hot.
• 1:01:03
  Speaker 2: They would do well here till eleven o'clock.
• 1:01:06
  Speaker 4: Yeah, but they would have to be stratified like Tiger's
• 1:01:11
  Speaker 4: saying before they would grow, or you can buy plants.
• 1:01:14
  Speaker 4: Try to tread order plants online.
• 1:01:16
  Speaker 5: Now, you know, because it comes up in buying plants
• 1:01:21
  Speaker 5: as far as if it's a seed, can you think
• 1:01:25
  Speaker 5: that rooted in a region that it wouldn't be stratified like
• 1:01:32
  Speaker 5: for instance, like we talked about like tum they need
• 1:01:35
  Speaker 5: a lot of growers. They're called pre chilled where they
• 1:01:39
  Speaker 5: tell them to they're ready to, right, so seeds are not.
• 1:01:44
  Speaker 4: You have to you can you can buy pre chilled seeds, right,
• 1:01:50
  Speaker 4: And there is someone online that says they've been pre
• 1:01:53
  Speaker 4: chilled and maybe that's what Kevin bought. Okay, and then
• 1:01:57
  Speaker 4: they didn't germinate. But ushaba is what's that current craze macha.
• 1:02:05
  Speaker 3: Or cheap tea?
• 1:02:06
  Speaker 4: Yeah, that that they're running out of now right, Yeah,
• 1:02:11
  Speaker 4: and it's the internet craze. But because of that, the
• 1:02:15
  Speaker 4: seeds were hard to get, the plants were hard to get.
• 1:02:17
  Speaker 4: Uh tea Tea bags went from I think I used
• 1:02:21
  Speaker 4: to pay like eleven dollars a box thirty, you know,
• 1:02:26
  Speaker 4: and now they're up to seventy dollars.
• 1:02:28
  Speaker 2: Wow.
• 1:02:30
  Speaker 4: Okay, So that happens when something gets on the internet.
• 1:02:33
  Speaker 4: I heard today that the the latest craze was to
• 1:02:36
  Speaker 4: buy chocolate.
• 1:02:37
  Speaker 3: Oh that's been a crazy hasn't Have you had it?
• 1:02:40
  Speaker 2: No? Not a huge what's the difference? What does it
• 1:02:43
  Speaker 2: taste like?
• 1:02:44
  Speaker 5: The biggest difference that there's no meaning that flavor right,
• 1:02:52
  Speaker 5: you know, different product the hauling. But it's crispy, kind
• 1:02:58
  Speaker 5: of feeling like a rice crispy, like a rice, not
• 1:03:02
  Speaker 5: like a rice crispy, but like it's stringy crispy. And
• 1:03:05
  Speaker 5: I forget what they call it, but those two are
• 1:03:08
  Speaker 5: what make it very expensive.
• 1:03:12
  Speaker 4: I think when you want chocolate, Beljium, Swiss, all that stuff, right,
• 1:03:17
  Speaker 4: that's stick to the you know, tried and true.
• 1:03:20
  Speaker 5: Yeah, but I mean my wife and Isaac love it.
• 1:03:23
  Speaker 5: They they make they make their own and they love it.
• 1:03:27
  Speaker 5: Where I'm like, we're having we're having problems with the levels.
• 1:03:31
  Speaker 5: Are you watching the levels? John says Tiger that you
• 1:03:33
  Speaker 5: need to either speak up or hold the mic closer.
• 1:03:36
  Speaker 3: I keep moving her.
• 1:03:39
  Speaker 2: Probably it's definitely in rod side too, So sorry, is
• 1:03:44
  Speaker 2: that your mic there? How about that?
• 1:03:46
  Speaker 3: Did you did you push that down?
• 1:03:48
  Speaker 2: No?
• 1:03:49
  Speaker 3: You did one time when I was looking, didn't you.
• 1:03:51
  Speaker 2: Don't argue in front of our listeners and our viewers.
• 1:03:54
  Speaker 2: You were like, you just be quiet, don't air our
• 1:03:57
  Speaker 2: dirty laundry. You know.
• 1:03:58
  Speaker 4: John said that the ivy, his Boston ivy, goes dormant
• 1:04:03
  Speaker 4: in the winter, and wanted to know about Evergreen, So well,
• 1:04:05
  Speaker 4: everything we were talking about was ever Yeah, and there
• 1:04:08
  Speaker 4: are Evergreen ivy too, but they they're all the gonna
• 1:04:11
  Speaker 4: do the same thing.
• 1:04:13
  Speaker 3: Yeah, yeah, which, you know, it's funny.
• 1:04:15
  Speaker 4: I like your idea of the the screws or the
• 1:04:18
  Speaker 4: nails or something.
• 1:04:19
  Speaker 2: I'm running wires in before because your reaction was like really, yeah,
• 1:04:23
  Speaker 2: I can tell you like that. You've been thinking about
• 1:04:25
  Speaker 2: that since he said that.
• 1:04:26
  Speaker 5: Well, you know, and it's funny John mentioned because that's
• 1:04:30
  Speaker 5: the you know, we talk about it basic fast point
• 1:04:33
  Speaker 5: that's sometimes living in it is where things do die, right,
• 1:04:39
  Speaker 5: is because you have a reset button.
• 1:04:41
  Speaker 2: Yes you have true right.
• 1:04:42
  Speaker 5: Yes, Boston ivy here does go dormant, but it goes
• 1:04:47
  Speaker 5: dormant to the point where just doesn't look good, not
• 1:04:50
  Speaker 5: so much like a real well, it does lose most
• 1:04:53
  Speaker 5: of us kind of ugly. Yeah, weed is growing on
• 1:04:58
  Speaker 5: your We're there. They actually dormy. Yeah, any other day.
• 1:05:06
  Speaker 4: Well, Dana is sticking up for you. She said, you
• 1:05:08
  Speaker 4: sound fine.
• 1:05:10
  Speaker 3: Got my back today.
• 1:05:12
  Speaker 2: You know, everybody's got a different device that they listened
• 1:05:14
  Speaker 2: to us on, and so yeah, it's it's hard to
• 1:05:18
  Speaker 2: synchronize everybody.
• 1:05:20
  Speaker 4: You're getting cramped from holding your mic. Carlos concerned about you, me,
• 1:05:24
  Speaker 4: all of us.
• 1:05:25
  Speaker 2: I'm just it's just a chili. I'm just like you know.
• 1:05:28
  Speaker 2: That's why I've brought a long slee shure not one
• 1:05:30
  Speaker 2: in the car too. I didn't think I need it,
• 1:05:32
  Speaker 2: you know. Well, ever, I'm thinking about technically if we can.
• 1:05:36
  Speaker 2: I've got an idea if if we if we can
• 1:05:40
  Speaker 2: put a limiture on this color.
• 1:05:42
  Speaker 4: Wants to know about a good alternative for Pete moss
• 1:05:46
  Speaker 4: to uh, if you're playing camellias in a pot.
• 1:05:49
  Speaker 3: Would kor be the same, because wouldn't be the same.
• 1:05:54
  Speaker 4: I would just you could buy an acid mix which
• 1:05:58
  Speaker 4: rather than using straight pa I don't think I would
• 1:06:01
  Speaker 4: use straight people muss anyway. Wouldn't you rather mix it
• 1:06:04
  Speaker 4: with something?
• 1:06:05
  Speaker 3: Yeah? Yeah, yeah, way too.
• 1:06:09
  Speaker 4: So if you go to your garden center, local garden center,
• 1:06:12
  Speaker 4: Crowley should be able to buy any kind of acid
• 1:06:15
  Speaker 4: soil mix, usually say camellias and azaleas. You know, usually
• 1:06:19
  Speaker 4: throw us some rhododendrons too, right, even though we can't
• 1:06:22
  Speaker 4: grow the very well.
• 1:06:22
  Speaker 5: I love it, you know, you know, I mean we
• 1:06:25
  Speaker 5: talk about gardening. It's like they always market the most
• 1:06:29
  Speaker 5: tomato and roads. They put that on every package, every product.
• 1:06:33
  Speaker 5: There two most popular.
• 1:06:35
  Speaker 3: Yeah.
• 1:06:36
  Speaker 5: So the fact they put rhododendrons, I'm like, we're rhododendian
• 1:06:38
  Speaker 5: is popular because they're not popular here and even on
• 1:06:41
  Speaker 5: the goes, I feel they're not that popular.
• 1:06:43
  Speaker 4: They're pretty popular on the East and especially the Pacific Northwest.
• 1:06:47
  Speaker 4: There's rhododendrons everywhere. Yeah, but it enough to be putting
• 1:06:50
  Speaker 4: them on packages of everything. Oh yeah, more so than azaleas. Okay,
• 1:06:54
  Speaker 4: azelias don't really do well. And uh well, I guess
• 1:06:59
  Speaker 4: they should say that in some areas, the rhododendrons are
• 1:07:03
  Speaker 4: a little heartier, yeah than as alias.
• 1:07:05
  Speaker 3: I will say, though, you do have to in John
• 1:07:09
  Speaker 3: go to gardens for.
• 1:07:12
  Speaker 5: Because add a custom and hey, we need some more.
• 1:07:21
  Speaker 3: Acid mixed soil for you. I think we're planting.
• 1:07:26
  Speaker 5: And okay, Joes, hey there's nothing here that's really they
• 1:07:35
  Speaker 5: don't have a bag of planting mixed that it failed road.
• 1:07:44
  Speaker 3: I thought that was kind of like a standard well.
• 1:07:47
  Speaker 4: She said she's having trouble finding it, so it's easy
• 1:07:53
  Speaker 4: to take. What she's been doing is taking regular potting
• 1:07:56
  Speaker 4: soil and mixing it with peep moss.
• 1:08:00
  Speaker 3: Yeah.
• 1:08:00
  Speaker 5: I mean that's fine, that's great. Yeah, what else? There's
• 1:08:05
  Speaker 5: also UH fertilizers that they use to change.
• 1:08:09
  Speaker 4: The well, anything with sulfur in it. Okay, so that
• 1:08:15
  Speaker 4: if you want organic cotton seed meal, yeah, I don't
• 1:08:19
  Speaker 4: know if those are permanent though. If you want that,
• 1:08:22
  Speaker 4: I mean you can fertilize with those, and you should
• 1:08:25
  Speaker 4: fertilize with those products to keep. But the base of
• 1:08:29
  Speaker 4: the growing medium should be acidic.
• 1:08:34
  Speaker 3: That's going to make a big difference for them.
• 1:08:35
  Speaker 4: Yeah, and you can add some things like uh rather
• 1:08:40
  Speaker 4: than plain sulf where you can use iron stall fate.
• 1:08:43
  Speaker 3: I do see a big change in my guardania.
• 1:08:48
  Speaker 5: They will, they will over time kind of fade a bit,
• 1:08:52
  Speaker 5: and then the minute that I use and acid fertilizer
• 1:08:56
  Speaker 5: on them, it's a huge change. It's a big change. So,
• 1:09:00
  Speaker 5: like you said, you do need to use it. It's
• 1:09:02
  Speaker 5: not a forever.
• 1:09:03
  Speaker 4: In southern California, the soils are usually very alkaline, so
• 1:09:10
  Speaker 4: you need that acid mix. But in parts of the
• 1:09:13
  Speaker 4: Northwest and uh, back east they have acid soils, so
• 1:09:18
  Speaker 4: they do just fine. And some plants they actually have
• 1:09:21
  Speaker 4: to add lime. They have to take them to increase
• 1:09:25
  Speaker 4: or increase increase the pH.
• 1:09:28
  Speaker 5: So yeah, yeah, so if she's having trouble finding it
• 1:09:34
  Speaker 5: in uh, the only thing I would be careful with
• 1:09:36
  Speaker 5: in a potty mix because she said planting or potting,
• 1:09:39
  Speaker 5: like she's putting these in the ground in potts. So
• 1:09:42
  Speaker 5: with a potting soil with the pea is you know,
• 1:09:46
  Speaker 5: get a premium potting because if you buy the there's
• 1:09:50
  Speaker 5: a lot of sawdust they do. They use it as
• 1:09:53
  Speaker 5: a filler, as a filler, and and I think you'd
• 1:09:56
  Speaker 5: be better using a premium potty Kevin.
• 1:10:00
  Speaker 4: Kevin pointed out, you know you're talking about they always
• 1:10:02
  Speaker 4: include rhododendrons. Yeah, he says, in uh Cordelaine, it's rhododendron
• 1:10:07
  Speaker 4: and celia and dog with soil.
• 1:10:09
  Speaker 3: Oh that's true.
• 1:10:10
  Speaker 2: Right, Okay, we're gonna take a break. We've got one
• 1:10:13
  Speaker 2: more segment coming up after this as we close things
• 1:10:15
  Speaker 2: out Guard in America Broadcasting Life from Mission Hills Dressery.
• 1:10:18
  Speaker 2: We're gonna take a break for our friends and these messages.
• 1:10:20
  Speaker 2: Thank you Refertilum, our major sponsor. Back with this talk radio,
• 1:10:23
  Speaker 2: more messages and back to the Mission Hills for the afternoons. Okay,
• 1:11:02
  Speaker 2: we we've made it the last prolong the last segment.
• 1:11:05
  Speaker 2: If it's the broadcast in Mission Hill Ursionary Guard to America.
• 1:11:09
  Speaker 2: We're still on.
• 1:11:10
  Speaker 3: Not I was gonna say not to Jings. We're still
• 1:11:13
  Speaker 3: But I think this is the first complete show a
• 1:11:16
  Speaker 3: pretty long time.
• 1:11:17
  Speaker 2: Now it just goes to show we I mean and
• 1:11:19
  Speaker 2: Tiger getting you know, most of the credit. We have
• 1:11:22
  Speaker 2: worked on trying to figure out these bugs. There's so
• 1:11:25
  Speaker 2: many different ways to hook up. We're actually line of
• 1:11:28
  Speaker 2: sight with good WiFi. We have strong Wi Fi. Back
• 1:11:30
  Speaker 2: at the studio, it was always very temperamental. If I
• 1:11:33
  Speaker 2: took my phone and moved at six inches one way,
• 1:11:35
  Speaker 2: I had no connection.
• 1:11:36
  Speaker 4: Well, you know, practice makes perfect. What about if we
• 1:11:39
  Speaker 4: started doing a daily show. There's already a show called
• 1:11:43
  Speaker 4: the Daily Show, isn't there.
• 1:11:46
  Speaker 3: I don't think it's as popular as it used to be.
• 1:11:49
  Speaker 5: Yeah, but you know, and we've been changing things to
• 1:11:52
  Speaker 5: do things differently, right, so that way in the future
• 1:11:55
  Speaker 5: it will be it'll be better.
• 1:11:56
  Speaker 2: And now next week we're going to be at at
• 1:11:58
  Speaker 2: John's place. Right, we decided to Right, Okay.
• 1:12:01
  Speaker 4: Hey, Carla mentioned something and she's wasn't She didn't put
• 1:12:07
  Speaker 4: specifically what she was using, but she said she used
• 1:12:13
  Speaker 4: sulfur in the form of high hydrange of bluing additive,
• 1:12:18
  Speaker 4: and I wanted to make sure that it was.
• 1:12:22
  Speaker 3: Sulfur.
• 1:12:22
  Speaker 4: But usually if you have a hydrangea acid of fire,
• 1:12:27
  Speaker 4: the product is aluminum sulfate, and Carla, aluminum is poisonous
• 1:12:32
  Speaker 4: to plants. There's no reason to ever use aluminium sulfate
• 1:12:39
  Speaker 4: on anything, as far as I'm concerned. I don't know
• 1:12:42
  Speaker 4: what your thoughts are, Tiger, but the advertise it as
• 1:12:47
  Speaker 4: is the bluing well because it does acidify, But our
• 1:12:52
  Speaker 4: soils are already full of aluminum and you're adding more
• 1:12:54
  Speaker 4: and it's detrimental to plants. Now in hydrange is the
• 1:13:00
  Speaker 4: aluminum ion.
• 1:13:04
  Speaker 2: Let's see how I do this.
• 1:13:05
  Speaker 4: Okay, The aluminum ion does help to change the color
• 1:13:09
  Speaker 4: of the flower flower.
• 1:13:12
  Speaker 3: And pink to blue, that's what you're looking at, right.
• 1:13:15
  Speaker 4: But the aluminum already being in the soil, if you
• 1:13:21
  Speaker 4: acidify the soil, it releases the aluminium that's already there,
• 1:13:26
  Speaker 4: so you don't want to add More's the point.
• 1:13:28
  Speaker 3: The biggest thing is like what you're saying, it's not
• 1:13:30
  Speaker 3: necessarily that.
• 1:13:31
  Speaker 5: Yeah, I mean by adding too much aluminum, it's very
• 1:13:35
  Speaker 5: bad for the plant and very bad.
• 1:13:37
  Speaker 3: Right. All you need to do.
• 1:13:40
  Speaker 5: Is adjusted h right to make that available right, and
• 1:13:45
  Speaker 5: you'll be getting just the same results.
• 1:13:47
  Speaker 4: Right now, I'm thinking in a pot there may not
• 1:13:51
  Speaker 4: be the aluminum. If there would be in soil, so
• 1:13:55
  Speaker 4: you might be okay, it might not hurt yet. But
• 1:13:57
  Speaker 4: I did want to let people know just in general,
• 1:14:00
  Speaker 4: not good dad to the ground.
• 1:14:02
  Speaker 3: So in the ground, just getting.
• 1:14:06
  Speaker 5: Like for instance, if you have a blue asla, you
• 1:14:09
  Speaker 5: want to change it to pink, you you you know,
• 1:14:13
  Speaker 5: change the p and then go away. But if you
• 1:14:17
  Speaker 5: want to create pink or a blue, then make the
• 1:14:26
  Speaker 5: soil more acidic.
• 1:14:27
  Speaker 4: That what you said, right, If it's blue to begin with,
• 1:14:31
  Speaker 4: you can't. You can't a blue hydrange you will turn
• 1:14:36
  Speaker 4: pink and alkaline soil, right, But a pink hydrange is
• 1:14:39
  Speaker 4: always pink. It won't turn blue in acidic soil. There's
• 1:14:43
  Speaker 4: different varieties, there's pink varieties.
• 1:14:45
  Speaker 3: And whites are just white. Whites are just white. No change.
• 1:14:50
  Speaker 4: Now, some of the new whites have greens in them different.
• 1:14:53
  Speaker 3: Yeah. And there's a lot of hydrangers also that have
• 1:14:56
  Speaker 3: all kinds of crazy color combinations. Oh yeah, and white.
• 1:15:00
  Speaker 2: Yeah.
• 1:15:00
  Speaker 4: Isn't there one called kaleidoscope? Yeah, I love my dreams.
• 1:15:05
  Speaker 4: I'm also wanted to thank Carla for sending me a
• 1:15:09
  Speaker 4: nice note about the articles in the newsletter you really like.
• 1:15:13
  Speaker 2: Yeah, I know they're very well thought out. And you know,
• 1:15:15
  Speaker 2: if you can read the educational.
• 1:15:18
  Speaker 5: Even if you don't read, you could just have the
• 1:15:20
  Speaker 5: phone or tablet or whatever just dictate it.
• 1:15:23
  Speaker 2: To you exactly.
• 1:15:24
  Speaker 4: Well, now with the cartoons, you can just look at
• 1:15:26
  Speaker 4: the pictures, you.
• 1:15:27
  Speaker 2: Know what's going on.
• 1:15:29
  Speaker 4: Some people mentioned during the week that they found the
• 1:15:33
  Speaker 4: Garden America Radio show Instagram site, and they said that
• 1:15:38
  Speaker 4: it was great they could look at all the cartoons
• 1:15:41
  Speaker 4: right there.
• 1:15:42
  Speaker 2: So we have to promote Instagram, yeah, a little bit more.
• 1:15:45
  Speaker 3: Yeah, well, you know, we just started there.
• 1:15:47
  Speaker 4: I think there's a total of six people that already already.
• 1:15:51
  Speaker 4: I think so half a dozen. But anyway, it's kind
• 1:15:55
  Speaker 4: of fun, I said.
• 1:15:56
  Speaker 3: Yeah.
• 1:15:56
  Speaker 4: Honestly, I still don't get Instagram. I don't know what
• 1:16:00
  Speaker 4: it's just what it does.
• 1:16:01
  Speaker 2: It's you know what.
• 1:16:02
  Speaker 4: It's just another place to to get your social media. Hey,
• 1:16:07
  Speaker 4: Bill and Elaine and here in San Diego. Elaine is
• 1:16:13
  Speaker 4: the president of the uh San Diego Delia Society. And uh,
• 1:16:19
  Speaker 4: both of them are top notch rose growers.
• 1:16:23
  Speaker 2: Uh you mentioned this a couple of weeks ago. Yeah, yeah, and.
• 1:16:26
  Speaker 4: Bill and they they win trophies and shows all the time,
• 1:16:30
  Speaker 4: and and uh, Bill likes all kinds of plants, collect
• 1:16:33
  Speaker 4: succulents and things. But anyway, he gave me a micro
• 1:16:37
  Speaker 4: mini rose called we and yes I did get it Bill.
• 1:16:42
  Speaker 3: That's very appropriately just w no no, oh u I French.
• 1:16:51
  Speaker 2: French.
• 1:16:52
  Speaker 3: And because the.
• 1:16:53
  Speaker 4: World's smallest rose is called c you know s I
• 1:16:58
  Speaker 4: and this one.
• 1:16:58
  Speaker 3: Yeah.
• 1:16:59
  Speaker 4: Paul Bart who bred the rose, thought he was being
• 1:17:02
  Speaker 4: clever and called this one week. But the reason Bill
• 1:17:06
  Speaker 4: was asking the question was he said, I gave it
• 1:17:09
  Speaker 4: to someone to give to you, and I was worried
• 1:17:11
  Speaker 4: he might keep it for himself. So no, the person
• 1:17:15
  Speaker 4: you gave it to, Bill did not keep it. And
• 1:17:17
  Speaker 4: he was very nice to give that to me, and
• 1:17:20
  Speaker 4: I appreciate it.
• 1:17:21
  Speaker 3: Are you sure they gave you the correction? Oh?
• 1:17:24
  Speaker 5: Yeah, this might be some of the day like oh,
• 1:17:26
  Speaker 5: I'm going to swap this one out for one of
• 1:17:27
  Speaker 5: my microommates.
• 1:17:29
  Speaker 4: If you saw it, you would know it was the
• 1:17:32
  Speaker 4: size of a quarter.
• 1:17:33
  Speaker 3: Oh my goodness, no way. Yeah, well it.
• 1:17:36
  Speaker 4: Was just thrown from a cut. Yeah, maybe we were
• 1:17:40
  Speaker 4: my house. Next week, I'll bring it out and we
• 1:17:43
  Speaker 4: can take a look.
• 1:17:44
  Speaker 2: Right, Yeah, how about that?
• 1:17:46
  Speaker 3: Huh. We went through a whole show. Well done, guys,
• 1:17:50
  Speaker 3: a few.
• 1:17:50
  Speaker 2: Little speed bumps or glitches, but we continued to iron
• 1:17:54
  Speaker 2: it out and we appreciate you hanging in there. Seriously.
• 1:17:58
  Speaker 2: You know, talker did a good job this week. Wear
• 1:18:00
  Speaker 2: so several ways to do this. We think we've narrowed
• 1:18:02
  Speaker 2: it down to maybe one or two of the best
• 1:18:04
  Speaker 2: ways to do it in terms of the audio, the
• 1:18:07
  Speaker 2: video and so on and all right, so have yourself
• 1:18:10
  Speaker 2: a great rest of your weekend. Thank you for your support,
• 1:18:12
  Speaker 2: Thank you for joining us. We shure to read the newsletter.
• 1:18:15
  Speaker 2: We should have subscribe to the newsletter. Go to a
• 1:18:17
  Speaker 2: Gardenamerica dot com and thank you so much. This show
• 1:18:20
  Speaker 2: we'll be on YouTube later on this afternoon for the
• 1:18:22
  Speaker 2: entire crew. I'm Brian Main and that would be the
• 1:18:25
  Speaker 2: crew of course, Tiger Poala, Fox, John Magnasco. Thank you
• 1:18:28
  Speaker 2: to Stephanie, BizTalk Radio, thank you to our webmaster Daniel,
• 1:18:32
  Speaker 2: and everybody concerned with Garden America. Take care, have a
• 1:18:35
  Speaker 2: great weekend, be safe. We'll catch you next week at
• 1:18:37
  Speaker 2: John Magnasco's house