Latest / The Hospitality Hangout | Hospitality Podcast
LIVE FROM FOOD ON DEMAND IN LAS VEGAS
In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” take the show to Food On Demand in Las Vegas. Schatzberg and Frischling chat with Michael Beacham, president of Reef, Zack Oates, chief executive officer at Ovation, Tom Kaiser, senior editor at Franchise Times Magazine, and Trish Giordano, chief sales and marketing officer at Earl Enterprises.
Beacham talks about how ghost kitchens have grown as a category over the last year and the best ways for operators to get involved. He says that now he is seeing local…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.