Dook Chase: Family Legacy and Culinary Journey
Dook Chase, co-owner and executive chef of Dooky Chase’s Restaurant and proprietor of Chapter IV, joins the We Live to Eat podcast to share his family’s legacy, the importance of community and culture in hospitality, and his journey carrying on his grandmother’s vision. He discusses preserving culinary traditions, highlighting New Orleans’ diverse food culture through his cookbook and PBS shows, and investing in the next generation of Louisiana’s restaurant and hospitality professionals.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.