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Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen from Aarhus University explains how oxidative stress and inflammation affect pig health and productivity. She discusses how immune activity is shaped by metabolism, weaning, gut microbiota, and dietary interventions. Understand how early nutritional strategies can support immune function and reduce chronic challenges in piglets and sows. Listen now on all major platforms!
"Reactive oxygen species increase when mitochondrial activity rises under high metabolic pressure, creating conditions that challenge…
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