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How Christophe Chatron-Michaud Built F&B-Concept-Development After David-Boulet-Jean-Georges
🎙️ From Sweeping Floors at a Two Michelin Star Restaurant to Global F&B Consultant: Christophe Chatron-Michaud's Journey
In this inspiring episode, Christophe Chatron-Michaud, founder and president of F&B Concept Development, shares his remarkable journey from working as a 14-year-old golf caddy to becoming a sought-after restaurant consultant. After dropping out of medicine school in Paris, his father connected him with La Mandier de Moujda, Roger Verger's two Michelin star restaurant in the south of France where Alain Ducasse was chef.
Starting with tasks nobody wanted—polishing silverware…
The skinny
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