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Dr. Keith Warriner: Mycotoxin Prevention Tips | Ep. 56
Hello there!
In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms to stay informed and ahead in the feed industry.
"Proper handling and storage are crucial to preventing mold growth and mycotoxin production in animal feed."
Meet the guest: Dr. Keith…
The skinny
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