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Chefs Unite for Salt Lake Fusion | Salt Lake City News
Two award-nominated Salt Lake City chefs, Nick Zocco and Viet Pham, teamed up for a stormy-night culinary showdown that blended Zocco’s modern Southwestern seafood flair with Pham’s bold techniques—including a surprise Pretty Bird sauce twist. Their five-course menu, featuring torched wagyu and hearth-roasted lamb, wowed guests despite the weather, showcasing their signature styles and mutual respect. This collaboration highlights a rising trend in the city’s food scene: chefs uniting to innovate and elevate local dining, not just compete. From planning every bite to future events like the…
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