Anna Ansari, Travels and cooks the Silk Roads
Anna Ansari’s Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing begins with a question that feels bigger than a cookbook: how do food, travel, and family history shape the way we see the world? In this episode, Anna shares how a teenage stay in Beijing, a meal with her father, and a lifetime of moving between cultures led her to write about the Silk Roads as more than trade routes. For her, they are living pathways of ingredients, stories, and identity.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.