Latest / Haddington Elim Church
The Stall
With the emergence of this beautiful weather we’ve had, I finally had the chance to smoke a brisket on my grill. Now brisket is a tough meat and it needs hours to cook through or it will be tough like a car tyre. Usually I get up early and get everything ready.
I found out the hard way that brisket gets to a place that is called ‘the stall’. The stall happens when the internal temperature fights against the heat trying to come into the meat. The cold and heat reach a level point and will not give an inch. I found out that after an hour passed, the internal temp would not climb above 88*C. I…
The skinny
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