The world produces enough food, yet millions still go hungry. This World Food Day, we ask how innovation, smarter food systems and collaboration can make nutritious food more accessible, affordable and sustainable.
The world produces enough food, yet millions still go hungry. This World Food Day, we ask how innovation, smarter food systems and collaboration can make nutritious food more accessible, affordable and sustainable. What will it take to build a food-secure future where no one is left behind?
GUEST: Dr Phindile Cebekhulu-Msomi: Founder and CEO of Hazile Group and recipient of the 2025 Bold Future Award
The skinny
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