Ep. 779 Susy Silva | Wine, Food & Travel With Marc Millon
Episode 779 Marc Millon interviews Susy Patrito Silva from Casa Artusi, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.
About Casa Artusi:
Casa Artusi is named for Pellegrino Artusi, man of letters and merchant, writer and gastronome, and a sort of “founding father” of a line of fine Italian cooking - by way of his gastronomical guide, La scienza in cucina e l’arte di mangiar bene, or Science in the Kitchen and the Art of Eating Well, that first debuted in 1865. This manual of sorts is a collection of recipes, the fruit of the author’s innumerable trips…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.