Carbon Tax Debate Clap Back, Grading the Carney Government 1 Year Later, Butter on the Run and guest Brent Cator, President & Owner of Cardinal Meats
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois tackle the biggest forces shaping Canada’s food economy—from rising grocery prices and global conflict to policy debates and shifting consumer behaviour.
The episode opens with a deep dive into the latest food and agriculture news. The hosts unpack the escalating geopolitical tensions involving Iran and their ripple effects on oil markets, fertilizer supply, and global food prices. While commodity increases remain moderate for now, the risk of further inflation looms as supply chain disruptions and…
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