Latest / Stay Outta My Fridge / Budget Frozen Pizza Challenge | Aldi Dollar General and Family Dollar Face Off

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Budget Frozen Pizza Challenge | Aldi Dollar General and Family Dollar Face Off · Stay Outta My Fridge

• 0:00
  Speaker 1: I know it's cheap pizza and everything. It's not bad
• 0:02
  Speaker 1: in a pinch, like.
• 0:05
  Speaker 2: Cardboard, Jesus, like plastic, interesting, like it made great from
• 0:13
  Speaker 2: a Tobey factory.
• 0:14
  Speaker 3: This would have been really good, but the sauce with
• 0:17
  Speaker 3: a little spicy.
• 0:18
  Speaker 1: What was your what was your approach? What did we
• 0:20
  Speaker 1: learn today when cooking frozen pizzas?
• 0:23
  Speaker 4: You need to take the cardboard off?
• 0:26
  Speaker 3: Oh my god, stay out of my frish.
• 0:29
  Speaker 4: It sounds.
• 0:34
  Speaker 1: We found not one, not two, not three, and a four,
• 0:37
  Speaker 1: not five, but six frozen pizzas under five bucks. Some
• 0:42
  Speaker 1: of them came from Aldi, some of them came from
• 0:45
  Speaker 1: Dollar General, one of them came from Family Dollar, and
• 0:48
  Speaker 1: one of them from Save a Lot, who turns out
• 0:51
  Speaker 1: doesn't take American Express. We have no idea which is which,
• 0:55
  Speaker 1: although slightly the chefs have a little inside tip, not
• 0:58
  Speaker 1: a big deal. And at the end of the episode
• 1:00
  Speaker 1: we are gonna name one.
• 1:02
  Speaker 5: Cheap pizza the King of frozen pizzas. Anything about this,
• 1:07
  Speaker 5: you crazy crew? M excited?
• 1:11
  Speaker 6: Ye?
• 1:11
  Speaker 7: Yes, it smells good in here.
• 1:13
  Speaker 1: It does smell like a cheap pizza rha in here.
• 1:17
  Speaker 1: And if you didn't hear that real quickly we have
• 1:19
  Speaker 1: the full crew in the house because at the time
• 1:21
  Speaker 1: of the recording we have a full weekend of early
• 1:23
  Speaker 1: morning softball. They're all hands on deck and we're gonna
• 1:28
  Speaker 1: do pizza. Shout out Avery and Low for doing fifty
• 1:33
  Speaker 1: percent of the cooking. Fantastic and we had this idea,
• 1:37
  Speaker 1: Avery and myself. We went to a bunch of them.
• 1:40
  Speaker 1: Hopefully by this point in the episode, you've already seen
• 1:42
  Speaker 1: all of the videos in the footage of us going
• 1:45
  Speaker 1: into the stores and which pizzas we got, and at the.
• 1:49
  Speaker 5: End of the episode, I'll reveal which one is which.
• 1:51
  Speaker 1: So to paint the scene for the audio listeners, what
• 1:54
  Speaker 1: do we have going on in the kitchen, Isla? If
• 1:56
  Speaker 1: you look around, what are you seeing for pizzas?
• 1:59
  Speaker 6: I'm seeing a fluffy pizza. I'm seeing a flat pizza,
• 2:05
  Speaker 6: Another flat pizza.
• 2:08
  Speaker 5: Let me guess, another flat pizza, Another.
• 2:11
  Speaker 6: Flat pizza, and two more flat pizzas. Okay, so pepperoni, cheese.
• 2:17
  Speaker 5: Yeah, so we have six different pizzas. That's what she's
• 2:19
  Speaker 5: tried to get at.
• 2:20
  Speaker 1: Some of them flat, some of them there, a couple
• 2:22
  Speaker 1: of pepperonia, a couple of cheese, and there's six different stations.
• 2:26
  Speaker 1: We have them labeled just a through f They don't
• 2:29
  Speaker 1: know the brand names. They kind of do because the
• 2:31
  Speaker 1: boxes are laying around here, but we're not going to
• 2:33
  Speaker 1: reveal them yet. Avery, you went to the store with
• 2:36
  Speaker 1: me and we.
• 2:38
  Speaker 5: Looked for some pizzas, right, Yes, How hard was it
• 2:41
  Speaker 5: to walk into these stores and find a five dollar
• 2:44
  Speaker 5: pizza that looked decent? Not very hard, pretty easy, right?
• 2:50
  Speaker 1: But if you go to like Family Dollar and stuff,
• 2:52
  Speaker 1: you didn't even know the Family Dollars sold pizzas. And
• 2:55
  Speaker 1: I'm a little sorry to Meg. She just wanted a
• 2:58
  Speaker 1: red baron. Wasn't a red baron under five bucks that
• 3:02
  Speaker 1: we saw at any locations?
• 3:03
  Speaker 5: Did Weaves?
• 3:04
  Speaker 4: No?
• 3:04
  Speaker 3: We saw them, but they were over and like.
• 3:06
  Speaker 5: I said, if you if you saw there the footage,
• 3:08
  Speaker 5: the pre footage.
• 3:09
  Speaker 1: There was one I think that was two dollars and
• 3:11
  Speaker 1: fifty cents. Most of them are what in the three
• 3:14
  Speaker 1: fifty ran couple were four something. There was one that
• 3:18
  Speaker 1: was four ninety nine normally at all of these that
• 3:20
  Speaker 1: looked really good that was on.
• 3:21
  Speaker 5: Sale for what like two fifty three bucks, but Avery
• 3:24
  Speaker 5: said no, she shot it down, but it would have
• 3:26
  Speaker 5: been seven pizzas. We didn't need seven. So again this
• 3:30
  Speaker 5: would be fun. There are common theme.
• 3:34
  Speaker 1: But if just out the gate with you, guys, wolla,
• 3:36
  Speaker 1: pizza's dancing over there. I think that's time to go.
• 3:38
  Speaker 1: Do you guys see that the cookie sheet jumped.
• 3:42
  Speaker 5: Out the gate?
• 3:43
  Speaker 1: Looking around you guys can all look at the pizzas,
• 3:45
  Speaker 1: looking at the six options in your brain. Is they're
• 3:47
  Speaker 1: a clear winner? Yes, but you're gonna rank them fairly?
• 3:50
  Speaker 1: What are we gonna rank them on?
• 3:51
  Speaker 5: Low? The pizzas.
• 3:56
  Speaker 4: Cheese, sauce, and crust.
• 3:58
  Speaker 5: You looked so confused, like were just taking an algebra regions.
• 4:01
  Speaker 4: I wasn't really listening.
• 4:03
  Speaker 5: Oh wow, she's not listening. Nobody else is actually listening.
• 4:08
  Speaker 5: Let's just get to the pizza. Then, at this point,
• 4:11
  Speaker 5: do we want.
• 4:12
  Speaker 1: To start just go A through F? Do we want
• 4:14
  Speaker 1: to mix it up? How do we want to listen?
• 4:15
  Speaker 5: Let's go? We want to go F to A Yes, yeah,
• 4:18
  Speaker 5: mix it up. F is over in the corner.
• 4:20
  Speaker 1: Everybody can quietly go grab themselves a slice of pizza
• 4:24
  Speaker 1: and if somebody wants to grab one low or avery,
• 4:26
  Speaker 1: grab one for Meg and uh or me.
• 4:30
  Speaker 5: F it is everybody went to a different sheet. That
• 4:32
  Speaker 5: was awkward. It's okay.
• 4:35
  Speaker 1: Reading is hard and like I said, we went Family Dollar.
• 4:40
  Speaker 5: We went to.
• 4:43
  Speaker 1: I did, like I said, I that's the first time
• 4:44
  Speaker 1: I went to the Family Dollar in Ogdensburg. Didn't even
• 4:48
  Speaker 1: know they had coolers, but they did.
• 4:50
  Speaker 4: Can we do a little ranch as like a second test?
• 4:53
  Speaker 1: You know what, if you're thinking it, then we're allowed
• 4:56
  Speaker 1: to do it. Get the ranch out in in and
• 5:00
  Speaker 1: I'm accepting this. I am not a huge Hey let's
• 5:03
  Speaker 1: dip pizza in there, but I feel like this pizza
• 5:06
  Speaker 1: is gonna need some ranch. I'm not gonna do it.
• 5:11
  Speaker 5: I love Meg. You guys doing ranch. You guys can
• 5:13
  Speaker 5: keep it over there. You guys got a Ranchers bonus
• 5:16
  Speaker 5: core for Avery and Lowe. The Ranchers.
• 5:19
  Speaker 1: We do apologize. We got old chairs, we got an
• 5:22
  Speaker 1: old kitchen. You're gonna hear creek and you're gonna hear chewing.
• 5:24
  Speaker 5: It is what it is. So the first one we're
• 5:26
  Speaker 5: starting off with is going to be a flat pepperoni pizza,
• 5:32
  Speaker 5: flat pepperoni pizza. I'm showing it to the camera, I mean,
• 5:37
  Speaker 5: base just on look, does it look good?
• 5:40
  Speaker 4: Can we start?
• 5:41
  Speaker 5: Yeah? Go ahead, you guys can eat whatever. No flop.
• 5:44
  Speaker 1: Both of them are looking like straight disgust. No, I
• 5:48
  Speaker 1: like this one. Oh I thought your face went.
• 5:51
  Speaker 4: No, it's just because we both already took a bite.
• 5:53
  Speaker 1: Oh no, as soon as you guys get a pizza,
• 5:54
  Speaker 1: you guys, because that way you guys chewin. Ever, so
• 5:58
  Speaker 1: when I'm chewing, you guys are talking, so again, we're
• 6:00
  Speaker 1: gonna go cheese and what else?
• 6:02
  Speaker 4: Low sauce ranching for me? And avery crust.
• 6:06
  Speaker 5: Mkay and an overall? Hmmm, I might need someone to
• 6:15
  Speaker 5: write down. Do you guys have room for me?
• 6:17
  Speaker 4: I got you.
• 6:18
  Speaker 3: I have a lot of room.
• 6:18
  Speaker 5: Perfect, all right, I'll go first. If you guys want
• 6:22
  Speaker 5: uh cheese, I'm gonna say three point two sauce three
• 6:28
  Speaker 5: point eight? What else is there?
• 6:33
  Speaker 7: Crust?
• 6:34
  Speaker 5: Crust? There is no crust, very thin crust.
• 6:38
  Speaker 3: It's a little bit.
• 6:40
  Speaker 4: Are we going out of five or out of ten?
• 6:43
  Speaker 5: What do you guys want?
• 6:43
  Speaker 6: Ten?
• 6:44
  Speaker 5: Ten? Crust? Four point eight? What is that? And then
• 6:51
  Speaker 5: what overall? I'm gonna I don't agree at all for
• 6:57
  Speaker 5: me four point nine.
• 7:01
  Speaker 6: I haven't tried to crush yet.
• 7:03
  Speaker 5: Okay, alright, whateverel says their scores read through them m hmm, yeah, terrible.
• 7:12
  Speaker 5: I love it's a good five dollars pizza.
• 7:14
  Speaker 2: I did crust seven point five, cheese, A five sauce
• 7:19
  Speaker 2: and eight and an overall like A seven.
• 7:22
  Speaker 5: Okay, I like it. About who's up next?
• 7:28
  Speaker 3: I got you all right, go cheese four point two,
• 7:32
  Speaker 3: crust five point two, sauce four point two, overall five
• 7:37
  Speaker 3: point three.
• 7:38
  Speaker 5: Okay, all right, low Riley, you're both chewing, so I'll
• 7:42
  Speaker 5: give you a minute. Loves good BUCkies for cheese.
• 7:47
  Speaker 4: I said five point seven five, sauce seven point three,
• 7:51
  Speaker 4: cross four point two, with ranch seven point four.
• 7:55
  Speaker 7: And overall like.
• 7:57
  Speaker 4: No, ranch is six point seven.
• 7:58
  Speaker 3: It was worth.
• 8:01
  Speaker 5: To you do that on purpose?
• 8:03
  Speaker 1: No, No, all right, Ila, well done, Avery, I forgot
• 8:07
  Speaker 1: the bonus Ranch edition.
• 8:09
  Speaker 3: It was discussing a threat.
• 8:10
  Speaker 5: She's wrong, Yeah, Isla hit us.
• 8:14
  Speaker 6: Sauce two point five, crust four, cheese five and an
• 8:19
  Speaker 6: overall five point five.
• 8:21
  Speaker 5: Okay, so it's a. It's a. It's an overall mid pizza.
• 8:24
  Speaker 5: Not bad.
• 8:25
  Speaker 1: It's the starter. Let's go with ah, We're gonna go
• 8:27
  Speaker 1: with the pepperoni.
• 8:29
  Speaker 5: Is this this is C? I don't know E.
• 8:34
  Speaker 1: All right, we're jumping to E, which makes sense because
• 8:39
  Speaker 1: in the alphabet, if you do it backwards, this is
• 8:42
  Speaker 1: gonna be our second pepperoni and our final pepperoni.
• 8:45
  Speaker 5: The rest are cheese.
• 8:47
  Speaker 1: And that was one thing that we did see that
• 8:49
  Speaker 1: not every place had an under five dollar cheese pizza.
• 8:53
  Speaker 1: We tried to keep it standard, so this one gets pepperoni.
• 8:57
  Speaker 1: That's why we're not judging toppings. I will give it
• 9:00
  Speaker 1: a like a she didn't make that noise. But oh,
• 9:04
  Speaker 1: there's the ranch dip. I saw the ranch dip. Now
• 9:07
  Speaker 1: what is our first impressions? Noticeably different from the thin
• 9:11
  Speaker 1: to this. It looks a little bit different, looks a
• 9:14
  Speaker 1: lot thicker, It looks a lot different.
• 9:18
  Speaker 4: This has cooked a little too much for my liking.
• 9:19
  Speaker 4: But I'm not going to include that in the rating
• 9:21
  Speaker 4: because that's your user.
• 9:22
  Speaker 5: Err WHOA, Okay, I'll like it. Sorry for chewing in there.
• 9:32
  Speaker 5: Oh I would have been light. If anybody ready, Meg's ready.
• 9:36
  Speaker 2: I did crust as a six. Cheese is a five,
• 9:40
  Speaker 2: sauce is a six overall.
• 9:42
  Speaker 5: Six wow, six six six six.
• 9:44
  Speaker 3: This would have been really good, but the sauce was
• 9:46
  Speaker 3: a little spicy.
• 9:48
  Speaker 5: Sauce is off.
• 9:49
  Speaker 3: So I did cheese, cheese five point two, crust six
• 9:54
  Speaker 3: point two. I liked the fluffy crust sauce two point three,
• 9:59
  Speaker 3: so that brings it to six point four.
• 10:02
  Speaker 4: I said cheese five point six, sauce three point five,
• 10:05
  Speaker 4: crust two point five, overall four point five with ranch
• 10:09
  Speaker 4: five point.
• 10:10
  Speaker 5: Three, slightly elevated with it. Okay, I'm gonna go cheese.
• 10:18
  Speaker 5: I don't know.
• 10:18
  Speaker 1: This cheese didn't cook well, didn't overly love it. I'm
• 10:23
  Speaker 1: gonna go three point one on the cheese. I did
• 10:27
  Speaker 1: not like this sauce at all. I'm gonna say two
• 10:29
  Speaker 1: point eight. What else am I ranking? The sun crust, crust, decent, crunch,
• 10:36
  Speaker 1: not terrible. I'm gonna say four point six. This pizza
• 10:39
  Speaker 1: for me is about a four point four overall. I
• 10:42
  Speaker 1: like the first one better. I don't know if I
• 10:44
  Speaker 1: scored it that way you did, okay? Cool?
• 10:47
  Speaker 3: All right, this one got worse because the crust was burnt.
• 10:52
  Speaker 5: Okay for the second thing, you don't have any cheese.
• 10:55
  Speaker 5: It's okay, so just skip up.
• 10:57
  Speaker 4: I feel like that shouldn't be taking point because that's
• 11:00
  Speaker 4: a user air avery.
• 11:02
  Speaker 6: Sauce to crushed one point two cheese. I didn't have
• 11:06
  Speaker 6: been rating in an overall one. Wow.
• 11:10
  Speaker 1: This is not a pizza for isla Wow. All right,
• 11:16
  Speaker 1: I'm gonna freshen my palette. Will you guys are doing
• 11:18
  Speaker 1: that from here on out. We are all cheese. We're
• 11:21
  Speaker 1: getting cheesy with it. Hit us with the cheeses song, isla.
• 11:26
  Speaker 4: Mm geez cheese.
• 11:28
  Speaker 6: Jeez, you having some gechease pizza era.
• 11:35
  Speaker 1: All right, I liked it. Okay, we are on to
• 11:39
  Speaker 1: pizza D. Hopefully it doesn't get a D in rating.
• 11:44
  Speaker 5: Get it? D's not good? Like in school? Would you
• 11:49
  Speaker 5: rather have a's, B, c's, d's, e's.
• 11:52
  Speaker 1: F's How come there's no E? How come it's a B, C,
• 11:56
  Speaker 1: D F? Why'd they skip E? That's a Ask your
• 12:02
  Speaker 1: teachers next time.
• 12:04
  Speaker 5: You know this cheese is good? Do you know why
• 12:06
  Speaker 5: they skipped E? Like you could get an A. You
• 12:09
  Speaker 5: can get a B, you can get a C, you
• 12:11
  Speaker 5: can get a D, and you can get an FM
• 12:12
  Speaker 5: school you can't get an E. I don't like it.
• 12:18
  Speaker 5: Why wouldn't Z be bad? Like you just got a Z.
• 12:21
  Speaker 7: It's the worst for fail?
• 12:23
  Speaker 5: Yeah? What's D for dumbass? C for crap?
• 12:31
  Speaker 6: It's not funny.
• 12:33
  Speaker 5: Somebody's laughing listening. Love's not she's mean mugging me. Alright,
• 12:37
  Speaker 5: I'm getting in this pizza. Well I'm getting into it.
• 12:39
  Speaker 5: You guys talk about it? Do we like it? Vers
• 12:41
  Speaker 5: this ranking for you guys?
• 12:41
  Speaker 4: Even the cheese is really good.
• 12:43
  Speaker 5: Yeah, it does look like a better cheese, nice little
• 12:48
  Speaker 5: sly little za, a little slice crust. I like the
• 12:53
  Speaker 5: this crust, the way it's cooked personally air raided. What
• 12:57
  Speaker 5: are you guys laughing? Exactly?
• 13:00
  Speaker 4: Didn't my eventsl in branch?
• 13:03
  Speaker 7: Oh?
• 13:03
  Speaker 5: Interesting?
• 13:06
  Speaker 3: And then tried to erase with it.
• 13:09
  Speaker 5: Hmm, okay, all right, is anybody confident in their rating yet?
• 13:15
  Speaker 4: Not?
• 13:16
  Speaker 6: Really?
• 13:18
  Speaker 5: What was ready?
• 13:25
  Speaker 4: Cheese? I gave it an eight point six. Sauce, I
• 13:27
  Speaker 4: gave it not there.
• 13:31
  Speaker 3: Crust.
• 13:31
  Speaker 4: I gave it a five point five. Ranch was wait,
• 13:35
  Speaker 4: overall was a six point nine. Ranch was a seven
• 13:38
  Speaker 4: point six.
• 13:39
  Speaker 5: Wow, ranch elevated that much for you?
• 13:42
  Speaker 4: Everything?
• 13:43
  Speaker 3: Heay, mine cheese six point four, crust seven point two,
• 13:49
  Speaker 3: sauce six point two because I don't like a lot
• 13:51
  Speaker 3: of sauce. So overall it was a seven point five.
• 13:56
  Speaker 2: Okay, I had crust was a seven. Cheese was an
• 14:02
  Speaker 2: eight point five. Sauce I had as a three. But
• 14:05
  Speaker 2: then as I took a couple more bites change to
• 14:08
  Speaker 2: a five, I got a little bit more of the
• 14:10
  Speaker 2: flavor and my overall I think is a seven.
• 14:14
  Speaker 4: I don't know what sauce you're talking about, because there
• 14:16
  Speaker 4: is none.
• 14:17
  Speaker 1: My sauce was like a little more towards the back
• 14:19
  Speaker 1: of it. But you do have to keep in mind
• 14:21
  Speaker 1: each of these is a half a pizza cut into
• 14:24
  Speaker 1: like very small slices. Just because we're doing a lot
• 14:26
  Speaker 1: of we're eating six different slices. So all right, for me,
• 14:29
  Speaker 1: I'm gonna go cheese six point eight. I'm gonna go crust.
• 14:40
  Speaker 1: Let's go six point four.
• 14:42
  Speaker 5: What else are we ranking it on?
• 14:43
  Speaker 1: Sauce sauce five point four overall six point two?
• 14:52
  Speaker 6: Still all right, sauce three, crust two, cheese four overall
• 15:00
  Speaker 6: point point two.
• 15:02
  Speaker 4: Guys, this was c.
• 15:04
  Speaker 5: Oh, we did see.
• 15:07
  Speaker 4: My bad.
• 15:07
  Speaker 7: Everybody change. We'll do d now.
• 15:13
  Speaker 1: So far obviously not doing an actual calculation, not doing
• 15:18
  Speaker 1: some actual uh pizza math.
• 15:21
  Speaker 5: That seems to be the leader.
• 15:24
  Speaker 3: It is in our two writings.
• 15:27
  Speaker 5: It is poor chore. This is this one is now
• 15:31
  Speaker 5: the deep.
• 15:32
  Speaker 1: We couldnot complain about sauce out the gate here because
• 15:36
  Speaker 1: this one looks a little saucy. Decent cook before you, guys,
• 15:39
  Speaker 1: take a bite, if you haven't initial thoughts anything. Nobody's saying.
• 15:42
  Speaker 3: This looks good, very fluffy, and I like fluffy pizza.
• 15:49
  Speaker 5: Oh I heard o somebody enjoyed their first bite cheese. Again,
• 15:56
  Speaker 5: there's probably sufficient cheese. But when you're cutting very very small,
• 15:59
  Speaker 5: very thing and slices down the gate, that's probably what
• 16:04
  Speaker 5: happened here.
• 16:05
  Speaker 1: This is a and this is a thicker crust, obviously
• 16:08
  Speaker 1: much different the other ones. A lot of them are
• 16:11
  Speaker 1: labeled thin crust, and I feel like that's gonna happen.
• 16:14
  Speaker 1: When you're going under five bucks for a pizza, you're
• 16:16
  Speaker 1: probably gonna get mostly thin crusts.
• 16:18
  Speaker 5: I don't know why. Pizza Hut. Do they charge less
• 16:19
  Speaker 5: for a thin crust or the same because it's less dough,
• 16:22
  Speaker 5: less materials made.
• 16:25
  Speaker 7: Not really sure. This isn't my favorite.
• 16:29
  Speaker 4: This is one of my favorites, even though I don't
• 16:32
  Speaker 4: like sauce. The sauce tastes like pepperoni. Mm hmm.
• 16:36
  Speaker 5: The sauce taste. I can see that logic. I can
• 16:40
  Speaker 5: see that. I don't know if I love the sauce
• 16:43
  Speaker 5: on this.
• 16:44
  Speaker 7: I don't like the sauce.
• 16:46
  Speaker 5: H I don't mind it all right? Who anybody ready?
• 16:53
  Speaker 4: I am?
• 16:54
  Speaker 3: Cheese is a seven point five. Crust is an eight
• 16:58
  Speaker 3: point nine because it's really fluffy. Sauce is a six
• 17:02
  Speaker 3: point three because I thought it tastes good. There's just
• 17:04
  Speaker 3: a lot of it, and then the overall was in
• 17:08
  Speaker 3: eight point nine. I really liked it.
• 17:09
  Speaker 5: Wow, that is a wild score.
• 17:12
  Speaker 4: I said, cheese five point five, sauce eight point five,
• 17:16
  Speaker 4: crushed nine point two, overall seven eight point seven with
• 17:21
  Speaker 4: the ranch ranch nine.
• 17:23
  Speaker 5: Okay, are you ready?
• 17:28
  Speaker 4: You're wrong?
• 17:29
  Speaker 2: I gave the crust a six, the cheese of five,
• 17:33
  Speaker 2: the sauce of three, and the overall five point seven.
• 17:38
  Speaker 7: Not my favorite. I think I like thin crust. I'm deciding.
• 17:43
  Speaker 5: Say I'll go. While I was wrapping up cheese for
• 17:48
  Speaker 5: me was like a five point two sauce, four point
• 17:55
  Speaker 5: eight crust six point one overall for me is about
• 18:02
  Speaker 5: first number popped in my head was a five point
• 18:05
  Speaker 5: eat mine making.
• 18:07
  Speaker 6: Is sauce four point two, crust four, cheese five point six,
• 18:15
  Speaker 6: and an overall score it's an eight point seven.
• 18:18
  Speaker 5: Wow, you love that one? Huh?
• 18:19
  Speaker 1: I get, Holy moly, gonna be I mean that's a
• 18:24
  Speaker 1: little bit thicker cross it was. Now this is a
• 18:26
  Speaker 1: reminder too, as as low as working as the waitress
• 18:30
  Speaker 1: over here. Make sure you always leave a generous tip
• 18:33
  Speaker 1: to a good waitress. So with that being said, low,
• 18:36
  Speaker 1: don't breathe underwater. It's my tip for you.
• 18:41
  Speaker 4: I was hoping maybe like five bucks.
• 18:44
  Speaker 5: Keep hoping. Also, you know what, I'll give you another tip.
• 18:48
  Speaker 5: Don't eat yellow.
• 18:49
  Speaker 3: Snow hmm, unless it's flavored from snowcombe chop.
• 18:54
  Speaker 5: I'd still avoid yellow. I just couldn't. Although if you
• 18:58
  Speaker 5: are an ice cream shop and you haven't yellow snow cone,
• 19:01
  Speaker 5: if you don't call it dog pee, you're really missing
• 19:04
  Speaker 5: out on an opportunity. I feel.
• 19:07
  Speaker 1: Interesting, all right, So this one definitely we're back to
• 19:10
  Speaker 1: the thin genre. Cheese kind of looking like the rest
• 19:14
  Speaker 1: of them. Sauce I don't know, cook crust. I like
• 19:20
  Speaker 1: that has the aer ration in the dough. Looks like
• 19:23
  Speaker 1: a decent cook. Somebody's spilling or spitting out.
• 19:28
  Speaker 5: You drop some. I'm just getting some napkins.
• 19:30
  Speaker 4: My hands were dirty.
• 19:32
  Speaker 5: You are a server, Okay, I'm going in. It's not
• 19:36
  Speaker 5: very good, not great.
• 19:38
  Speaker 3: I don't like the flavor of the sauce.
• 19:41
  Speaker 4: I don't like the flavor of any of it.
• 19:43
  Speaker 5: What makes it like not a great sauce for you?
• 19:45
  Speaker 5: But you said, I don't know, I like it as
• 19:47
  Speaker 5: a compared to the last one, or just what makes
• 19:49
  Speaker 5: a bad pizza sauce. It just tastes weird, does taste different.
• 19:58
  Speaker 1: I'm not arguing with that. Meg's kind of looking like disgust.
• 20:05
  Speaker 1: This might be the first one that everybody doesn't finish.
• 20:08
  Speaker 1: I'm not sing on the plate.
• 20:09
  Speaker 4: I finished it. Hm, Nope, but I still didn't like it.
• 20:16
  Speaker 1: Yeah, this is the first one I think that I'm
• 20:19
  Speaker 1: eating and I'm just like, I'm I'm not a huge
• 20:22
  Speaker 1: fan of it. Again, I don't have my scores in
• 20:24
  Speaker 1: front of me, so it just lands where it lands.
• 20:26
  Speaker 1: I'm gonna go first, I'll kick this off cheese. For me,
• 20:30
  Speaker 1: it's just not there. It's cheap, it's not great. I'm
• 20:35
  Speaker 1: gonna go like two point one because it's still pizza
• 20:39
  Speaker 1: sauce for me. Don't love it, don't love the taste,
• 20:43
  Speaker 1: don't love anything about it. One point nine, wildly low score.
• 20:48
  Speaker 1: I get it, crust, decent, crunch, It's not terrible. Three
• 20:53
  Speaker 1: point one overall for me, this is like a This
• 20:57
  Speaker 1: is like a two point eight. Okay, I know it's
• 20:59
  Speaker 1: cheap pizza and everything. It's not bad in a pinch,
• 21:02
  Speaker 1: Like if I walked in and this was and I
• 21:04
  Speaker 1: don't remember which ones which this could be the two
• 21:06
  Speaker 1: dollar pizza. This was a two dollar pizza. My scores
• 21:08
  Speaker 1: are a little higher. It's good for two bucks, just
• 21:11
  Speaker 1: not great my scores.
• 21:13
  Speaker 3: I thought the crust. I liked the flavor of the
• 21:16
  Speaker 3: cheese really much, really okay, I liked the text and
• 21:24
  Speaker 3: the crust, And so cheese was a seven, crust was
• 21:32
  Speaker 3: a six point seven, and sauce was a two point five,
• 21:37
  Speaker 3: which dropped it to a five point two.
• 21:40
  Speaker 4: Okay, I said cheese was a one, sauce was a
• 21:45
  Speaker 4: point five, crust was point five ranch Nope, overall two
• 21:51
  Speaker 4: point three ranch three wow?
• 21:56
  Speaker 5: M I liked the crust on now no, yeah, alright,
• 22:00
  Speaker 5: I was out.
• 22:01
  Speaker 6: Sauce zero point three, crust zero point two, jeez, zero
• 22:07
  Speaker 6: point five overall score nothing wow, wampam. I couldn't even
• 22:14
  Speaker 6: eat this. I spit it out. I couldn't even eat that.
• 22:17
  Speaker 6: Even our dogs would spit it out.
• 22:20
  Speaker 5: I know he wouldn't.
• 22:22
  Speaker 2: I went with crust as a three. Cheese is a three,
• 22:24
  Speaker 2: sauce is a two. Overall three point five. Crust is
• 22:28
  Speaker 2: like cardboard. I couldn't even cheese is like plastic.
• 22:36
  Speaker 3: Like it made straight from a total factory.
• 22:40
  Speaker 5: Right.
• 22:41
  Speaker 6: Guess what, guys, this is the new trunding needle.
• 22:46
  Speaker 4: My tweet actorly. Also have you heard a lout?
• 22:49
  Speaker 5: Noother?
• 22:49
  Speaker 4: A couple of seconds ago, I accidentally hit my.
• 22:51
  Speaker 5: Mic so good, all right? What what are we on now?
• 22:55
  Speaker 5: Is this be hey? This is the last one? Number six? Wow,
• 23:00
  Speaker 5: this is a short bage time flies. Hum, we're having fun,
• 23:02
  Speaker 5: all right? Yeah, no flop. This one looks better like
• 23:07
  Speaker 5: this looks okay. Looks can be deceiving, they say, oh
• 23:12
  Speaker 5: that just hit me hard. Yeah, my pizzas. See if
• 23:15
  Speaker 5: you guys did the same, this is better than the
• 23:19
  Speaker 5: last one. Mm interesting, m decent, cooked, decent. All right,
• 23:37
  Speaker 5: I'm gonna go cheese. Are you ready over there for
• 23:46
  Speaker 5: my score? I'm good, okay, cheese.
• 23:50
  Speaker 1: I'm gonna go with a four point six sauce, four
• 23:56
  Speaker 1: point seven, crust, five point two. Overall five point five
• 24:04
  Speaker 1: just kind of mid, not bad, not terrible.
• 24:07
  Speaker 3: Okay, mine, I really liked this one, other than it
• 24:11
  Speaker 3: was kind of cold, but how how fine? The cheese
• 24:16
  Speaker 3: was six point seven, the crust was seven point three,
• 24:22
  Speaker 3: the sauce was seven point four and the overall was
• 24:25
  Speaker 3: eight point two.
• 24:26
  Speaker 5: Wow.
• 24:27
  Speaker 4: Okay, cheese, I said five, sauce six point two, crust
• 24:34
  Speaker 4: seven point two, overall five point seven with rains for
• 24:39
  Speaker 4: the six.
• 24:41
  Speaker 7: Okay.
• 24:42
  Speaker 6: I hated this one, but till the one was worse.
• 24:47
  Speaker 6: The sauce is a one, frust is a zero, the
• 24:54
  Speaker 6: cheese zero point two, and an overall zero point three.
• 24:57
  Speaker 6: It's better three stories three points better than the last one.
• 25:04
  Speaker 5: Gotcha. Nothing could be a zero though, rookie score. Moving on, I.
• 25:10
  Speaker 7: Gave the crust a seventh. Oh no, no, no one. Sorry.
• 25:13
  Speaker 2: The crust is a six point five, cheese is a five,
• 25:16
  Speaker 2: sauce is a six, and an overall is a six.
• 25:21
  Speaker 7: Haad worse? Wasn't my favorite?
• 25:25
  Speaker 5: Off the dog out wily? Uh?
• 25:31
  Speaker 1: All right, so we got to come up with a winner.
• 25:33
  Speaker 1: We can eliminate which one was the one that everybody
• 25:37
  Speaker 1: didn't like?
• 25:37
  Speaker 5: It be.
• 25:39
  Speaker 1: Sure to be h B was Clover Valley thin and
• 25:44
  Speaker 1: crispy cheese. So that is the Dollar General brand. I
• 25:50
  Speaker 1: don't exactly off the top of my head remember the
• 25:51
  Speaker 1: price on that. You would have thought I would have
• 25:54
  Speaker 1: had the receipts, but Dollar General Pizza apparently Clover Valley,
• 25:59
  Speaker 1: No blame.
• 26:00
  Speaker 5: What was? What was else was really low on the score.
• 26:03
  Speaker 5: That seemed to be for everybody.
• 26:04
  Speaker 3: Ours, well mine and yours is your next lowest is
• 26:10
  Speaker 3: number two? So E? I agree? It's also one.
• 26:15
  Speaker 7: Of my left.
• 26:16
  Speaker 5: So we just go D and E both not top two?
• 26:20
  Speaker 5: Right D?
• 26:22
  Speaker 4: D was my number one?
• 26:23
  Speaker 3: Yeah?
• 26:23
  Speaker 5: Okay? Well that okay? So E? Can we agree he's
• 26:26
  Speaker 5: not a top two?
• 26:27
  Speaker 4: Yes?
• 26:28
  Speaker 5: Okay? So E was Jack's.
• 26:30
  Speaker 1: Original thin pepperoni pizza. I believe we got that from
• 26:33
  Speaker 1: Dollar General as well. That one was under four. It
• 26:37
  Speaker 1: was either four dollars or I think it was four bucks.
• 26:40
  Speaker 1: The Clover Valley was three fifty I believe.
• 26:43
  Speaker 5: So makes sense. A three dollars and fifty on pizza
• 26:45
  Speaker 5: and a four dollars pizza not there? All right? So
• 26:48
  Speaker 5: now we got to eliminate one more? Which one are
• 26:50
  Speaker 5: we eliminating?
• 26:52
  Speaker 3: I have A, I have F. You have F as well?
• 26:57
  Speaker 7: I have F as my highest.
• 26:59
  Speaker 1: Okay, so A A seems to be one that's not
• 27:01
  Speaker 1: at least top two.
• 27:04
  Speaker 5: Can we agree on that?
• 27:05
  Speaker 6: Yeah?
• 27:06
  Speaker 3: That was my second, but that's okay?
• 27:09
  Speaker 5: What do we have? Well?
• 27:10
  Speaker 4: F was F was mine after A.
• 27:13
  Speaker 5: She's got it there, So what do we have left?
• 27:16
  Speaker 5: We have a F and C, so we have to
• 27:19
  Speaker 5: eliminate one. So what are we eliminating.
• 27:26
  Speaker 7: F F? How do that F?
• 27:30
  Speaker 5: Yeah?
• 27:31
  Speaker 1: Sure F is gone. That is Tony's Pepperoni pizza Tony's.
• 27:36
  Speaker 1: Do you remember where we got Tony's pepperoni?
• 27:40
  Speaker 3: That one was either I think that one Wasn't that
• 27:42
  Speaker 3: one's family dollar?
• 27:45
  Speaker 5: Might one?
• 27:47
  Speaker 3: I think it was.
• 27:47
  Speaker 5: It's that boxed one.
• 27:51
  Speaker 3: Yeah, that was family dollars.
• 27:52
  Speaker 5: Okay, Tony's pizza. Family dollar just got eliminated. That's what
• 27:58
  Speaker 5: we think.
• 27:59
  Speaker 1: Anyways, review footage everybody, all right, So now we and
• 28:02
  Speaker 1: that was Meg's favorite. So now you guys have to
• 28:05
  Speaker 1: deal with a sad Meg.
• 28:07
  Speaker 7: Well, I had I had two that were tired for
• 28:09
  Speaker 7: the top.
• 28:10
  Speaker 5: Okay, So what do we have left? We have a
• 28:14
  Speaker 5: C and what D A C D? Okay, we got
• 28:18
  Speaker 5: to get rid of one.
• 28:20
  Speaker 7: A C or D mine C A I would get
• 28:26
  Speaker 7: rid of.
• 28:26
  Speaker 5: This is gonna be our third place, yours.
• 28:29
  Speaker 4: Be I'd say A.
• 28:33
  Speaker 3: Yours would be C as well.
• 28:35
  Speaker 7: So we have a C, C A my other highest
• 28:39
  Speaker 7: seize my two?
• 28:40
  Speaker 5: What do you what do you have?
• 28:42
  Speaker 7: Meg? For my lowest?
• 28:44
  Speaker 5: I have D of the three? Yeah, D is D
• 28:48
  Speaker 5: even an option at this point? Yeah, A C D. Okay,
• 28:52
  Speaker 5: So let's go around real quick, Avery, A C or D?
• 28:54
  Speaker 5: What's gone C? What was mine? C? A? MEG?
• 29:01
  Speaker 7: I had D D.
• 29:03
  Speaker 5: What did I live for A? C or D? What's
• 29:07
  Speaker 5: their lowest?
• 29:09
  Speaker 6: Huh?
• 29:12
  Speaker 7: She had D.
• 29:14
  Speaker 5: So you have two for D, two for A, N
• 29:16
  Speaker 5: A C. Oh boy for the lowest? So do we
• 29:21
  Speaker 5: does that mean we agree that C C is gone?
• 29:26
  Speaker 5: It's gone gone? Yeah, okay, C is gone? Sorry?
• 29:30
  Speaker 1: That was Mantilla's original thin crust, which I believe was
• 29:34
  Speaker 1: save a Lot.
• 29:36
  Speaker 3: We didn't go to Yes, we did. We didn't go
• 29:39
  Speaker 3: to price shop.
• 29:39
  Speaker 5: I believe that is a save a lot. Okay, Mantillas
• 29:44
  Speaker 5: save a lot third place? Right, So we have A
• 29:48
  Speaker 5: and D. Which one wins? D?
• 29:52
  Speaker 3: Wind wins?
• 29:55
  Speaker 6: Is D is a fluffy crust?
• 29:57
  Speaker 7: Yes? They were both my lowest.
• 30:00
  Speaker 1: So well, this is crazy though regardless A and D
• 30:04
  Speaker 1: are the same brand, different styles under five bucks, they're
• 30:09
  Speaker 1: both Mama Kazi's. One is a four cheese, one is
• 30:12
  Speaker 1: the original thin cheese.
• 30:14
  Speaker 5: See you guys.
• 30:16
  Speaker 1: At the end of the day, Mama Kazi's apparently wins,
• 30:20
  Speaker 1: and we feel, at least as a consensus as a
• 30:24
  Speaker 1: whole that if you go and buy the non thin crust,
• 30:28
  Speaker 1: that one is the better five dollars buy, under five
• 30:31
  Speaker 1: dollars buy. And that's the one that came in a
• 30:33
  Speaker 1: box a little bit thicker crust. So I guess they
• 30:37
  Speaker 1: like thicker crust than thin. I'm a thin guy as well.
• 30:40
  Speaker 5: Waver d Lo, what was your number one? D Isla
• 30:46
  Speaker 5: and Meg? What were your guys overall number ones?
• 30:50
  Speaker 7: Your highest ones?
• 30:54
  Speaker 5: Meg's was what C D? Mine was d D Wow?
• 30:58
  Speaker 6: Right, No, sorry, sorry, I didn't put numbers.
• 31:02
  Speaker 7: I met my two highest ones. We're tied C and F.
• 31:09
  Speaker 5: Okay, so Megan did like Montese Mantia's original thin crust
• 31:14
  Speaker 5: and a Tony's Papparoni.
• 31:16
  Speaker 1: All right, I think that's it. We'll we'll end this episode.
• 31:19
  Speaker 1: We'll finish up some pizza. I do want to Is
• 31:22
  Speaker 1: there anything that you girls want to say? Was there
• 31:24
  Speaker 1: a different approach that you guys maybe took while you
• 31:26
  Speaker 1: were cooking or should we leave that off the podcast?
• 31:29
  Speaker 4: No? Thanks, no, thanks?
• 31:31
  Speaker 1: Really well, so again, you guys cooked fifty percent of
• 31:34
  Speaker 1: the pizzas.
• 31:35
  Speaker 5: What was your what was your approach?
• 31:36
  Speaker 1: What did we learn today when cooking frozen pizzas, you
• 31:40
  Speaker 1: need to take the cardboard off.
• 31:43
  Speaker 6: Oh my god.
• 31:43
  Speaker 1: They both thought they read in the directions to leave
• 31:46
  Speaker 1: the cardboard on while they cooked the pizzas.
• 31:48
  Speaker 4: So I thought for shore Grandpa used to cook it
• 31:51
  Speaker 4: on the cardboard.
• 31:52
  Speaker 5: We're gonna call him after this podcast and just.
• 31:54
  Speaker 7: Ask he used a pizza stone. Very different.
• 31:58
  Speaker 1: Yes, same calling we did Google. Can you eat pizza
• 32:03
  Speaker 1: after cooking it on a cardboard? They said yes, and
• 32:05
  Speaker 1: long as it doesn't catch on fire or release hazardous materials.
• 32:09
  Speaker 5: There was no fire.
• 32:11
  Speaker 1: We're not sure about the hazardous but that is why
• 32:13
  Speaker 1: it took longer for the thin crust to cook next
• 32:16
  Speaker 1: door than it did the thick crust. Again, this is
• 32:18
  Speaker 1: an educational podcast apparently, so kids, if you're at home
• 32:21
  Speaker 1: and your parents say, hey, throwing a frozen pizza, real quick,
• 32:24
  Speaker 1: take it off into the cardboard and the plastic.
• 32:27
  Speaker 5: And put just the pizza in the oven.
• 32:29
  Speaker 4: That's why me and Avery were laughing when mom said
• 32:31
  Speaker 4: it tasted like carswiren are dying.
• 32:35
  Speaker 2: Yeah, you guys still ranked it up higher than my favorites,
• 32:38
  Speaker 2: but is it still tasted better?
• 32:41
  Speaker 1: All right, We're going to enjoy the rest of our
• 32:42
  Speaker 1: pizza and our long weekend girls.
• 32:44
  Speaker 5: I know it's a little weird.
• 32:45
  Speaker 1: Some families they sit around and no technology, and I
• 32:49
  Speaker 1: know that's Papa's rule. But we're sitting around eating dinner
• 32:53
  Speaker 1: with a lot of technology around here. So this is
• 32:55
  Speaker 1: our this is our our life. So that's what we got.
• 32:59
  Speaker 1: Do you have say anything else?
• 33:00
  Speaker 7: Nope?
• 33:00
  Speaker 5: No.
• 33:01
  Speaker 6: Make sure to be kind everybody there.
• 33:03
  Speaker 5: It is.
• 33:05
  Speaker 3: Like and subscribe, Like and subscribe.
• 33:09
  Speaker 6: Be kind of all your friends and family.
• 33:11
  Speaker 5: Yeah, practice what you preach. We gotta get out of here.
• 33:14
  Speaker 3: Bye bye, bye by bye.
• 33:18
  Speaker 5: Well knocking there, it's the podcast you the toys, Stay
• 33:23
  Speaker 5: out of my fish with Ready to store. Gotta tell
• 33:26
  Speaker 5: a tale, Gonna make you laugh and make you smile,
• 33:29
  Speaker 5: So fucking up tid, it's gonna be.
• 33:33
  Speaker 1: You're tiding deep into your fish with se.
• 33:39
  Speaker 3: If you like the show, please take a moment to rate, review,
• 33:42
  Speaker 3: and subscribe.
• 33:43
  Speaker 5: It really does help the show to grow. Thank you
• 33:46
  Speaker 5: for listening.