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Toronto Chefs Pick Hidden Gems | Toronto News
The Michelin Guide’s 2026 Toronto edition drops September 22, sparking culinary excitement as chefs across Ontario weigh in on who deserves the spotlight—beyond downtown, from Niagara to Creemore. Chef Ko praises George and Lorenzo for storytelling, Eric Chong raves about Adrak’s Murgh Makhani, while Zach Smith highlights Takja, Pai, and urges Down Home to earn a star. Joel Gray champions Lamonra, Marilynne, and Bar Les Incompetents, proving this year’s picks are bold, boundary-pushing, and deeply rooted in Ontario’s diverse food scene. Listen in comfort:Get a discount on a Soli Pillow…
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