Writing The Cookbook for Cultivated Meat With Alex Shirazi
In this episode, Mike sits down with Alex Shirazi, a food technologist, conference organizer, and longtime observer of the cultivated meat industry, to talk about his latest project, A Scientist’s Cookbook.
Shirazi explains why he chose to launch a cookbook via Kickstarter as cultivated meat products inch closer to market. They discuss writing a cookbook for products that aren't yet widely available, the cooling of investment in the sector, hybrid products as a bridge to scale, and the political pushback against alternative proteins. Alex also talks about the origin story and the future of…
The skinny
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