When a Restaurant Is a Great Business to Buy
Jarett Berke told his intermediary "no restaurants" but changed his tune when he saw what a great business Lou's was.
Topics in Jarett’s interview:
Finding a business through an accountant
Why restaurants are a tough business
Comparing military service to running a restaurant
Buying a restaurant with exceptional margins
Learning every job in the restaurant
Pivoting to delivery during Covid
Doing a stock deal instead of an asset purchase
Reinvesting by adding tables and renovating
60% growth in 6 years
What he likes about the restaurant business
References and how to contact Jarett:
LinkedIn…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.