Latest / Hurdle with Emily Abbate / #HURDLEMOMENT: How to Navigate Emotional Eating With A Clinical Health Psychologist
Transcript
- 0:00Speaker 1: There are so many ways to change your relationship with
- 0:03Speaker 1: food to manage stress, and this is why knowing what
- 0:07Speaker 1: matters to really understanding what your goals are for yourself,
- 0:12Speaker 1: leaning into your values where you want to land is
- 0:15Speaker 1: what's going to help you figure out the path to
- 0:18Speaker 1: get there.
- 0:33Speaker 2: Hey, everyone, Emily and Badi here you are listening to
- 0:36Speaker 2: another installment of Hurdle Moment from Hurdle.
- 0:39Speaker 3: A wellness focused podcast.
- 0:41Speaker 2: Reconnect with everyone from your favorite athletes to top experts
- 0:44Speaker 2: and industry CEOs about their highest highs, toughest moments, and
- 0:48Speaker 2: everything in between. We all go through hurdles in life,
- 0:52Speaker 2: and my goal through these discussions is to empower you
- 0:55Speaker 2: to better navigate yours and move with intention so that
- 0:58Speaker 2: you can stride towards your own big potential and of
- 1:01Speaker 2: course have some fun along the way. For today's episode,
- 1:07Speaker 2: I am chatting with doctor Alison Grupski. She is a
- 1:11Speaker 2: clinical health psychologist as well as the senior Director of
- 1:15Speaker 2: Behavior Change at w W. I have really been looking
- 1:19Speaker 2: forward to this conversation. I feel the need to say
- 1:22Speaker 2: upfront that I have definitely navigated my fair share of
- 1:27Speaker 2: hardship when it comes to emotional eating. As someone who
- 1:30Speaker 2: has a history of dramatic weight loss and also a
- 1:34Speaker 2: history of depression. Food has been a trigger for me
- 1:37Speaker 2: for some time, and it's a relationship, just like all
- 1:40Speaker 2: of my relationships in my life, that is a forever
- 1:43Speaker 2: work in progress. So I appreciate Alison not only forgiving
- 1:46Speaker 2: us her insight today on all things emotional eating, what
- 1:49Speaker 2: it is, what causes someone to do it, what's the
- 1:52Speaker 2: difference between emotional hunger and physical hunger, How to stop
- 1:56Speaker 2: emotional eating. She gives so much wisdom on that, But
- 1:59Speaker 2: she also does talk to me about some of the
- 2:02Speaker 2: hurdles that I have navigated in my quest to combat
- 2:05Speaker 2: emotional eating.
- 2:06Speaker 3: And for that I'm really really grateful.
- 2:09Speaker 2: I hope that my transparency and me being upfront about
- 2:12Speaker 2: some of the struggles that I have gone through that
- 2:15Speaker 2: vulnerability is helpful to you, because that is why I
- 2:19Speaker 2: do it on this what feels like never ending quest
- 2:22Speaker 2: to help whoever may be listening to this, or whoever
- 2:24Speaker 2: I come across, live a healthier, happier, more motivated life.
- 2:29Speaker 2: I would also be remiss if I didn't say it
- 2:31Speaker 2: feels so so good to be.
- 2:32Speaker 3: Back in New York. It is beautiful.
- 2:34Speaker 2: Whether I don't know what is going on with La
- 2:36Speaker 2: right now, but we had so much right out there,
- 2:39Speaker 2: so it's nice to come home and have some sixty
- 2:41Speaker 2: degrees and son, I'll take.
- 2:43Speaker 3: All that I can get.
- 2:44Speaker 2: If you're not yet doing so, make sure you are
- 2:46Speaker 2: subscribed to the weekly Hurdle newsletter. The link to do
- 2:49Speaker 2: that is in the show notes. Also, make sure you
- 2:52Speaker 2: are following along with Hurdle over on social media. That's
- 2:56Speaker 2: over at Hurdle Podcasts, and I myself am over at
- 2:59Speaker 2: Emily a Body. And with that, let's get to it.
- 3:03Speaker 2: Let's get to hurdling. Today, I am sitting down with
- 3:16Speaker 2: doctor Allison Grutsky. She is the senior director of Behavior
- 3:20Speaker 2: Change at WW.
- 3:22Speaker 3: She's also a clinical health psychologist. How are you doing today?
- 3:25Speaker 4: I'm good. It's so nice to be here. Thanks for
- 3:27Speaker 4: having me.
- 3:28Speaker 3: I'm so happy to have you.
- 3:30Speaker 2: We crossed paths not long ago at a dinner here
- 3:33Speaker 2: in the city, and within like I don't know, ten
- 3:36Speaker 2: to twelve seconds, I was like, this woman's got to
- 3:38Speaker 2: come on the show.
- 3:39Speaker 4: Love it. It was so fun to meet you. I loved it.
- 3:41Speaker 4: Great dinner.
- 3:42Speaker 2: Yeah, So today we are here to talk all about
- 3:47Speaker 2: emotional eating. But before we do that. I want to
- 3:50Speaker 2: hear a little bit about you and your journey. Obviously
- 3:53Speaker 2: you don't get a title like Senior Director of Behavior
- 3:56Speaker 2: Change at ww overnight. You've been doing this work for
- 3:59Speaker 2: a while, So tell us a little bit about how
- 4:02Speaker 2: you came into this position as a clinical health psychologist.
- 4:05Speaker 4: Yeah.
- 4:06Speaker 1: Great, So I've been with Weight Watchers about five years.
- 4:10Speaker 1: But as you said, I am first and foremost a
- 4:14Speaker 1: clinical health psychologist. I've always specialized in my clinical work
- 4:20Speaker 1: and to a smaller extent, research work and teaching in
- 4:24Speaker 1: helping people change the way that they eat, the way
- 4:27Speaker 1: that they move, really any sort of health behaviors to
- 4:31Speaker 1: feel better, to get healthier. And so I spent many,
- 4:36Speaker 1: many years working full time as a clinical psychologist in
- 4:40Speaker 1: weight management centers and outpatients psychology clinics and hospitals all
- 4:44Speaker 1: over the place, really working with people that we're trying
- 4:48Speaker 1: to make those kinds of health changes. And knew pretty
- 4:51Speaker 1: quickly in my career that what I really wanted to
- 4:55Speaker 1: do was bring that knowledge of behavior change to bigger audiences,
- 5:00Speaker 1: to develop programs to sort of shout from the rooftops. Hey,
- 5:04Speaker 1: you know, behavior change is something that we all struggle
- 5:07Speaker 1: with and so let's bring the conversation outside of a
- 5:11Speaker 1: psychology office. Let's still have them there, but let's also
- 5:15Speaker 1: bring it outside of there and bring these principles to
- 5:18Speaker 1: really a much bigger scale, a much bigger audience. So
- 5:21Speaker 1: working at Weight Watchers has been a dream for me
- 5:24Speaker 1: because I get to really marry the you know, the
- 5:28Speaker 1: passion that I have for that world sort of with
- 5:30Speaker 1: this really big playing field to reach so many people,
- 5:32Speaker 1: which has been a tremendous amount of fun.
- 5:35Speaker 2: Yeah, and you know these key words here, this key
- 5:38Speaker 2: phrase behavior change can be so frustrating, so difficult for
- 5:43Speaker 2: so many Why is that?
- 5:46Speaker 1: Because we are rational human beings who know exactly what
- 5:51Speaker 1: it is that we want to do. We've taken all
- 5:54Speaker 1: the classes, we've read all the books, and we have
- 5:57Speaker 1: a clear sense of what it is that we're going
- 5:59Speaker 1: to do. And then over and over it doesn't happen,
- 6:03Speaker 1: or it happens in fits and starts, or it happens
- 6:05Speaker 1: in a way that lasts for a little bit of
- 6:07Speaker 1: time and then drops off. And this really kind of
- 6:11Speaker 1: it gets under our Skinna drizes Nut's understandably, you know,
- 6:13Speaker 1: if we know what to do, why isn't it that
- 6:16Speaker 1: we are making changes, and so what we end up
- 6:19Speaker 1: doing is being really hard on ourselves, blaming ourselves. You know,
- 6:23Speaker 1: I just must not be motivated. I don't want it enough,
- 6:26Speaker 1: like all that kind of storytelling, like I just need
- 6:28Speaker 1: to buckle down more.
- 6:30Speaker 4: And those really.
- 6:32Speaker 1: Aren't the pathways to getting to where we want to be.
- 6:34Speaker 1: There are so many factors that get in the way
- 6:37Speaker 1: of us making behavior changes, and the more we understand
- 6:41Speaker 1: those factors, the more able.
- 6:44Speaker 4: We're going to be.
- 6:44Speaker 1: Is stop like getting distracted by just blaming ourselves and
- 6:48Speaker 1: actually figure out ways to make changes. So it's just
- 6:52Speaker 1: a little bit of a different way of looking at
- 6:53Speaker 1: you know what the struggles are that we're having that
- 6:55Speaker 1: are a little less focused on all the things wrong
- 6:58Speaker 1: with us and instead focus on the actual barriers that
- 7:01Speaker 1: get in the way.
- 7:02Speaker 2: Yeah, you know, Alison, I had an expert on the
- 7:04Speaker 2: show not all that long ago, and she was talking
- 7:07Speaker 2: about this idea that we get to this place where
- 7:10Speaker 2: it's like, am I unhappy enough?
- 7:13Speaker 3: Am I miserable enough?
- 7:15Speaker 4: Right?
- 7:15Speaker 2: I feel as though there have been times even now,
- 7:18Speaker 2: if I'm being candidly honest, where I go through phases
- 7:23Speaker 2: of being very frustrating with what I'm putting on into
- 7:25Speaker 2: my body. Hence the topic of emotional eating that we
- 7:28Speaker 2: are here to talk about. We'll get there, and I'm like,
- 7:32Speaker 2: but are you not miserable enough that you're not making
- 7:35Speaker 2: a change right right?
- 7:37Speaker 1: You know, it has never worked that sort of shaming
- 7:40Speaker 1: ourselves or sitting in misery for long enough actually creates change.
- 7:47Speaker 1: I mean even when we when we think about models
- 7:49Speaker 1: for that, like, oh, you know, this is so common
- 7:51Speaker 1: in our language. You have to hit rock bottom right
- 7:54Speaker 1: in order to make a change. You have to you know,
- 7:57Speaker 1: if this really mattered to you, then you would make
- 7:59Speaker 1: it change. And that really, first of all, it makes
- 8:02Speaker 1: behavior change feel really terrible and complicated and intense and
- 8:08Speaker 1: sort of awful, and therefore makes it sort of feel unattainable.
- 8:12Speaker 1: And then it also just again puts this like sort
- 8:15Speaker 1: of blame on me. Well, maybe if there just wasn't
- 8:17Speaker 1: something so wrong with me, I would be able to
- 8:19Speaker 1: do it. And that's just not the way that behavior
- 8:22Speaker 1: change works. We like to feel successful, we like to
- 8:24Speaker 1: feel strong, we like to lean into things that we're
- 8:27Speaker 1: good at. And the longer that we sit in and
- 8:31Speaker 1: you know, our heart on ourselves the longer that we're
- 8:34Speaker 1: going to stay right where we are here.
- 8:35Speaker 2: We are today to talk about emotional eating, which can
- 8:38Speaker 2: definitely be one of the factors for someone who is
- 8:43Speaker 2: experiencing feeling stuck with different behavior changes. Right, So let's
- 8:47Speaker 2: start first and foremost by defining what emotional eating is.
- 8:52Speaker 1: Yes, so at its core and I'm going to give
- 8:56Speaker 1: a bunch of caveats here right after I say it,
- 8:59Speaker 1: but at its or emotional eating is eating in response
- 9:04Speaker 1: to emotions, which is obviously a very simple definition there.
- 9:11Speaker 1: So when we think about emotional eating, we often envision
- 9:16Speaker 1: something like, you know, I'm stressed, or I just had
- 9:19Speaker 1: a breakup, or I just had a hard day at work,
- 9:21Speaker 1: and now I'm going to go eat something that's going
- 9:24Speaker 1: to help me to feel better. And at a high level,
- 9:26Speaker 1: that generally is I think what emotional eating can look
- 9:31Speaker 1: like and often does look like. But there's a lot
- 9:34Speaker 1: of other types of eating habits that many of us
- 9:37Speaker 1: have that perhaps we lump into this category of emotional eating,
- 9:42Speaker 1: or maybe that we just we don't know why it
- 9:44Speaker 1: is that we're eating, so maybe we think, oh, maybe
- 9:47Speaker 1: it's just my emotions that don't necessarily look like what
- 9:50Speaker 1: I just described, So that could be like, you know,
- 9:53Speaker 1: all right, I'm not necessarily feeling stressed, but it's ten
- 9:57Speaker 1: o'clock at night and I'm watching TV and I just finish,
- 10:01Speaker 1: you know, a second pint of ice cream or a
- 10:02Speaker 1: first pint of ice cream, and then you might ask yourself, well,
- 10:05Speaker 1: I wasn't hungry, and I wasn't really paying that much attention,
- 10:09Speaker 1: but I also don't necessarily feel stressed. So, you know,
- 10:11Speaker 1: was that emotional eating. It's a good question. It was
- 10:14Speaker 1: certainly eating not due to hunger, but was there sort
- 10:18Speaker 1: of an awareness of being stressed or upset in that moment?
- 10:21Speaker 4: You know? Unclear?
- 10:23Speaker 1: So we sort of had this really traditional like I'm
- 10:25Speaker 1: stressed or I'm upset and I'm sad I and I
- 10:27Speaker 1: turn to food and I.
- 10:28Speaker 4: Feel a little bit better or I feel distracted.
- 10:31Speaker 1: But then there's these other types of this non hunger
- 10:33Speaker 1: habitual eating, which is what I typically call it, which
- 10:36Speaker 1: isn't necessarily linked to a emotion that you're really aware of,
- 10:41Speaker 1: perhaps in the moment, but maybe was in the past,
- 10:43Speaker 1: or you know, maybe developed through an emotional connection that
- 10:46Speaker 1: has really just kind of turned into a habit.
- 10:48Speaker 2: And what you said there that word distraction really resonates
- 10:52Speaker 2: with me because I think about when I'm working on
- 10:55Speaker 2: a big project, when I was recently studying for my
- 10:59Speaker 2: certified professional certification, and before i'd ever sit down to
- 11:03Speaker 2: dive into a bulk of work, or maybe even after
- 11:05Speaker 2: I'd sit down, I'd say to myself, you know what,
- 11:08Speaker 2: I'm just gonna walk into the kitchen really quick.
- 11:10Speaker 4: Yeah, yeah, yeah.
- 11:11Speaker 2: And I feel as though that has been for me
- 11:15Speaker 2: something that I've done for as long as I can remember.
- 11:18Speaker 1: Yeah, yep, So tell me what I mean as you
- 11:22Speaker 1: just as you were saying it, it sounds like you've
- 11:24Speaker 1: thought about that quite a lot. And there's you're making
- 11:26Speaker 1: a connection between I'm about to start this big thing
- 11:29Speaker 1: of work and I've noticed this vader and I always
- 11:32Speaker 1: sort of.
- 11:32Speaker 4: Go into the kitchen. How does that function for you?
- 11:35Speaker 1: Like, what does that feel like when you go to
- 11:37Speaker 1: grab something to eat?
- 11:39Speaker 2: I feel like I'm just putting off the thing that
- 11:41Speaker 2: I'm going to do. And I know that we're talking
- 11:45Speaker 2: about feeling here, So for feeling words, I would say
- 11:50Speaker 2: that it feels temporarily satisfying knowing that I can do
- 11:55Speaker 2: this small thing quote unquote successfully. We're talking about creatures
- 11:58Speaker 2: of wanting to feel success. Right, I can do this
- 12:01Speaker 2: thing quote unquote successfully, But then in fifteen minutes or so,
- 12:05Speaker 2: when I'm reflecting about the thing that I did quote
- 12:07Speaker 2: unquote successfully, I'm like, why did you do that?
- 12:09Speaker 3: That wasn't something that you actually wanted to do?
- 12:12Speaker 1: Right, Right, So the function of the behavior, maybe in
- 12:17Speaker 1: the moment, actually did work in some way, shape or form.
- 12:21Speaker 1: You know, I would actually argue that it did, meaning
- 12:24Speaker 1: that going to get something to eat it did something.
- 12:26Speaker 1: Whether it was distracting you from the fact that this
- 12:29Speaker 1: project was going to be something that you're going to
- 12:31Speaker 1: you know, have to dive into and sort of be
- 12:32Speaker 1: really focused on in the next number of over the
- 12:35Speaker 1: next number of hours, you know, maybe there's some anxiety
- 12:38Speaker 1: around that. Maybe it was just like, this is actually
- 12:41Speaker 1: something that I've just always done, so I have this
- 12:43Speaker 1: pull to do it, and it would feel weird not
- 12:45Speaker 1: to do it. So that's almost like maintaining some sense
- 12:49Speaker 1: of just feeling normal because this is what.
- 12:50Speaker 4: I always do.
- 12:52Speaker 1: But in some way, shape or form that worked for
- 12:55Speaker 1: you in the moment. It functioned for you in a
- 12:58Speaker 1: good way in the moment, but minutes later it did
- 13:01Speaker 1: not and it sounds like that question that you then
- 13:05Speaker 1: have why did I do this? That's actually where I
- 13:08Speaker 1: immediately start to hear that like being hard on yourself,
- 13:11Speaker 1: you know, and not just you, I mean and all
- 13:13Speaker 1: of us, all of us, like why did I do that?
- 13:15Speaker 1: What's wrong with me? It doesn't work, it's not helpful.
- 13:19Speaker 1: And that's where that spin can can come in.
- 13:22Speaker 3: Yeah, yeah, so what do you say after the spin?
- 13:26Speaker 4: So after this?
- 13:27Speaker 1: So this is where I think it can be really
- 13:29Speaker 1: really helpful to do some kind of do some learning
- 13:34Speaker 1: about how emotional eating or habitual eating works, which is
- 13:38Speaker 1: what we're doing right now, right, we're talking about it,
- 13:40Speaker 1: So how does this kind of eating actually work? And
- 13:44Speaker 1: start to understand and specifically how does it work in
- 13:47Speaker 1: your life, and then start to understand it in a
- 13:50Speaker 1: way where you walk away saying something like, all right,
- 13:53Speaker 1: you know what, it actually makes sense that I did that.
- 13:56Speaker 1: Of course I went into the kitchen and ate right
- 13:58Speaker 1: before I was going to sit down and do this
- 14:00Speaker 1: massive amount of work, because you know, I was stressed
- 14:04Speaker 1: about it, or I've always done it, or it's just
- 14:07Speaker 1: giving me a sense of distraction and relief for a minute,
- 14:10Speaker 1: knowing that it's not that there's something wrong with me.
- 14:14Speaker 1: I shouldn't beat myself up about it. I shouldn't be
- 14:16Speaker 1: hard on myself about it. I need now moving forward
- 14:19Speaker 1: to figure out another way to sort of manage whatever
- 14:22Speaker 1: that emotion is when this situation comes back up again.
- 14:25Speaker 1: So it's moving away from that like spinning around why
- 14:29Speaker 1: did I do it? What's wrong with me? And moving
- 14:32Speaker 1: toward Okay, here's why I did it. It makes sense
- 14:35Speaker 1: that I did it. I could have predicted it. Now
- 14:39Speaker 1: next time around, what am I going to you know,
- 14:41Speaker 1: what am I going to do differently?
- 14:42Speaker 4: Or how do I want to handle it differently?
- 14:44Speaker 1: Because the more we sit and spin with it, the
- 14:46Speaker 1: more likely we're just going to get frustrated, and honestly,
- 14:49Speaker 1: the more likely we're going to continue to eat or
- 14:51Speaker 1: you know, it's just going to kind of spiral.
- 14:54Speaker 3: Right right.
- 14:55Speaker 2: I recall trying to work on this a few months
- 14:58Speaker 2: ago with the help of my life life coach, and
- 15:00Speaker 2: one of the things that I did I so profoundly
- 15:03Speaker 2: remember that I was having a really difficult afternoon and
- 15:06Speaker 2: I instead of going to my favorite place, which was
- 15:11Speaker 2: two blocks away, to grab a canoli, I spun it
- 15:14Speaker 2: into me walking into a little jewelry store that was
- 15:19Speaker 2: right there, and I bought myself a ring to reflect
- 15:22Speaker 2: on the fact that I had control over my emotions.
- 15:25Speaker 2: That when I look down at the ring now, I
- 15:27Speaker 2: think about the fact that I have control over my emotions.
- 15:29Speaker 1: Wow, I love that I would even I'm going to
- 15:32Speaker 1: make a slide change there. Like you have control over
- 15:35Speaker 1: your behaviors. That's it, Like because you're stressed. You were stressed,
- 15:40Speaker 1: were it was rough day, right, So behavior one could
- 15:42Speaker 1: have been like going and eating something. Behavior too is
- 15:45Speaker 1: going and buying this ring. And this is where there's
- 15:47Speaker 1: like there's that there's a difference between how we feel
- 15:50Speaker 1: and what we do, and very often those two things
- 15:53Speaker 1: like predict one another. You know, we act based on
- 15:56Speaker 1: how we feel, and usually that's related to what we've
- 15:59Speaker 1: done in the past, and not always, but there is
- 16:03Speaker 1: often with enough practice and sort of awareness and you know,
- 16:06Speaker 1: paying attention, a moment where you can choose to do
- 16:09Speaker 1: something differently and then just see what happens. Like, that's
- 16:13Speaker 1: amazing that you you know, you went in you bought
- 16:15Speaker 1: a ring, like that was a different behavior than what
- 16:17Speaker 1: you would have done in terms of going to the
- 16:19Speaker 1: store and getting the Canoli, right, and that's that's like
- 16:22Speaker 1: it's actually really huge.
- 16:23Speaker 2: Yeah, Like I am in charge of how I react
- 16:26Speaker 2: to my thoughts and my emotions, and so looking down
- 16:30Speaker 2: now and seeing that ring, I think the next step
- 16:32Speaker 2: in my how do we react to our feelings journey
- 16:34Speaker 2: is probably not to spend money every time that we're
- 16:37Speaker 2: feeling some kind of way, but like, let's work on
- 16:39Speaker 2: emotional eating and then like the rest will follow.
- 16:42Speaker 4: Right. But you know, so I love that. I love that.
- 16:46Speaker 1: I've actually often thought, you know, how could it all become,
- 16:51Speaker 1: you know, very wealthy if we somehow were able to
- 16:53Speaker 1: just snap our fingers and get a massage therapist to
- 16:56Speaker 1: just give us a massage in any moment, rather than
- 16:59Speaker 1: going to the I'm going to get a massage right now.
- 17:02Speaker 2: Open only store, no Amazon purchases, get rid of the
- 17:06Speaker 2: Tzara app on your phone, Like all of these things
- 17:08Speaker 2: would probably be in service to me. But I want
- 17:11Speaker 2: to go back to this concept that you were talking
- 17:13Speaker 2: about about the shame spiraling, Right, for someone who feels
- 17:16Speaker 2: as though they are stuck in that shame spiral, what
- 17:20Speaker 2: happens next?
- 17:21Speaker 1: Yeah, So when there is a shame spiral, as I
- 17:24Speaker 1: was getting to before there. Very often we can see
- 17:28Speaker 1: the writing on the wall, which is that you sort
- 17:30Speaker 1: of you get stuck there and you know, why did
- 17:32Speaker 1: I do that? Well? I, you know, I really screwed up.
- 17:35Speaker 1: What's the point of like continuing to try to take
- 17:37Speaker 1: care of myself or eat healthy today or whatever it
- 17:39Speaker 1: might be, And we can quickly see how that can
- 17:41Speaker 1: turn into you know, even more drinking or spending more,
- 17:44Speaker 1: whatever it might be. So recognizing that the shame cycle
- 17:49Speaker 1: is even a thing for you, or that that the
- 17:52Speaker 1: words that you say to yourself in your own head
- 17:57Speaker 1: are not helpful is so critical as a step one.
- 18:01Speaker 1: And this is where that idea of getting just really
- 18:05Speaker 1: curious about your own patterns and behaviors comes in as
- 18:09Speaker 1: opposed to immediately just trying to like fix them or
- 18:13Speaker 1: change them.
- 18:15Speaker 4: Because until we really.
- 18:17Speaker 1: Understand, all right, this is happening again, I'm in that
- 18:20Speaker 1: situation where I'm being hard on myself, I am feeling
- 18:25Speaker 1: that sense of shame. Until we get into that situation
- 18:28Speaker 1: where we can recognize that it's nearly impossible to change,
- 18:32Speaker 1: to change sort of the course of the behaviors if
- 18:36Speaker 1: it's already started to you know, kind of run down
- 18:39Speaker 1: the hill. So we have to develop that awareness, We
- 18:42Speaker 1: have to really understand what our own patterns are and
- 18:45Speaker 1: start to notice it in the moment, because that's the
- 18:48Speaker 1: time when we have an opportunity to say, all right,
- 18:51Speaker 1: I know what this is, and it's going to be
- 18:54Speaker 1: hard to take a different step.
- 18:55Speaker 4: And this is the only moment.
- 18:57Speaker 1: That I could then say I'm going to go buy
- 18:59Speaker 1: the ring and dead or whatever it might be, because
- 19:01Speaker 1: you have the awareness that that that's what's actually happening.
- 19:05Speaker 1: So it's almost like trying to separate sort of the
- 19:07Speaker 1: thoughts that are going on in your head from like
- 19:09Speaker 1: who you are as a person in a way, and
- 19:13Speaker 1: so that you can say, this is the thought pattern
- 19:14Speaker 1: that's popping back up for me. It's not me, it's
- 19:17Speaker 1: not how I want to live, it's not actually.
- 19:18Speaker 4: What I believe. It's that thought pattern.
- 19:21Speaker 2: Separating who you are and who you want to be
- 19:24Speaker 2: versus what's going on.
- 19:25Speaker 3: That's very interesting there. So then take this in the
- 19:28Speaker 3: next step.
- 19:29Speaker 2: Right, someone has this awareness, but they still feel so stuck. Right,
- 19:33Speaker 2: it's like, I know this is happening, I feel it happening.
- 19:36Speaker 2: I'm trying to change the behavior. It's not happening. For
- 19:39Speaker 2: me them, what do they do?
- 19:40Speaker 1: Yeah, Well, one thing that's really I think really critical
- 19:44Speaker 1: within all of this is to know and this isn't
- 19:47Speaker 1: this isn't a solved per se, but it's a way
- 19:49Speaker 1: to at least.
- 19:50Speaker 4: Get some soft landing.
- 19:53Speaker 1: Is to know that you're not alone in this, and
- 19:56Speaker 1: to talk to people if you can, that have similar
- 19:59Speaker 1: sh struggles, because I do think that there's this very
- 20:03Speaker 1: powerful truth in that so many people struggle with exactly
- 20:08Speaker 1: what we're talking about here, whether it's related to food,
- 20:11Speaker 1: like saving money, shopping, whatever it might be, and that
- 20:14Speaker 1: there is this sense that in order to somehow you know,
- 20:18Speaker 1: come out on the other side of it, we have
- 20:20Speaker 1: to we have to fix it ourselves. And there again,
- 20:23Speaker 1: there's sort of something wrong with me. The more we
- 20:25Speaker 1: can talk to other people and realize that we're not
- 20:28Speaker 1: alone in this, it often will help soften a little
- 20:31Speaker 1: bit of that, like that language in our in our heads.
- 20:35Speaker 1: And I think having a softness to the way that
- 20:37Speaker 1: we're approaching changes that we're trying to make a compassionate approach,
- 20:42Speaker 1: all of that is just such a critical part of this.
- 20:46Speaker 1: And so what I would want to hear somebody say is,
- 20:49Speaker 1: you know, I'm trying so hard to make changes and
- 20:51Speaker 1: it's still not working. Rather than that sounding like, oh,
- 20:55Speaker 1: it's still not working, I'm so frustrated, it's sounding like,
- 20:58Speaker 1: all right, this is still not working, and this is
- 21:03Speaker 1: really important to me, and I really want to make
- 21:07Speaker 1: changes around the way I eat or how I take
- 21:11Speaker 1: care of myself, and everything I've tried so far, despite
- 21:15Speaker 1: my best efforts, has not worked. So but and it
- 21:21Speaker 1: matters so much that I need to now think about
- 21:24Speaker 1: like I need to think about it a little bit differently.
- 21:26Speaker 1: What's something that maybe I tried that worked one time,
- 21:30Speaker 1: just a little bit that I could try again and
- 21:33Speaker 1: maybe take a little bit of a different angle, or
- 21:36Speaker 1: you know, it's so it's changing that voice to one
- 21:39Speaker 1: that's really like nurturing and compassionate and knows that you again,
- 21:45Speaker 1: separating yourself from that voice really really want to make
- 21:49Speaker 1: changes and allowing yourself to be vulnerable almost with that
- 21:55Speaker 1: just like you would talk to like a really good friend,
- 21:58Speaker 1: like you have strength, you have you know there's things
- 22:01Speaker 1: that have worked, even if it was just one time.
- 22:04Speaker 1: There's you know, there's there's stress that you're dealing with
- 22:08Speaker 1: and no wonder you're feeling frustrated, like, how can you
- 22:11Speaker 1: back off on some of that stress? And this is
- 22:13Speaker 1: where it's looking holistically, not just at the moment of
- 22:16Speaker 1: like emotional eating, but at the big picture of you know,
- 22:20Speaker 1: your overall well being.
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- 24:11Speaker 2: so I hear you saying that, Think about a time
- 24:13Speaker 2: that something worked for you and for me personally, when
- 24:16Speaker 2: something worked for me when it came to kind of
- 24:19Speaker 2: navigating my anxiety and also what I was putting into
- 24:22Speaker 2: my body, I e.
- 24:23Speaker 3: Emotional eating.
- 24:24Speaker 2: I found that I had to be like in an
- 24:26Speaker 2: all or nothing kind of mentality and that I was.
- 24:29Speaker 3: Like eating really quote unquote good for me foods.
- 24:33Speaker 2: And I don't love labeling foods is good or bad,
- 24:36Speaker 2: but let's just say whole foods, fruits and vegetables really
- 24:39Speaker 2: on track. Breakfast lunch and dinner, and if I had
- 24:43Speaker 2: a moment or a meal that quote unquote felt bad,
- 24:47Speaker 2: then I would go it was like the roller coaster
- 24:49Speaker 2: was going up the hill and we were chilling, we
- 24:51Speaker 2: were going up the hill, and then all of.
- 24:52Speaker 3: A sudden, it's a wild ride down to the very bottom. Right.
- 24:55Speaker 2: So in that kind of instance, how does someone get
- 24:58Speaker 2: to a place where they can find balance And it's
- 25:00Speaker 2: not just completely option A or option B, but somewhere
- 25:04Speaker 2: in between.
- 25:05Speaker 4: I love that.
- 25:06Speaker 1: I love it because because what you and I think
- 25:08Speaker 1: you would say this, what you're actually describing, sounds like
- 25:11Speaker 1: it wasn't working for you, right, I mean in terms
- 25:14Speaker 1: of the the being on all of the time and
- 25:19Speaker 1: eating all the whole foods and exactly the way that
- 25:21Speaker 1: you know you quote unquote should Maybe it was working
- 25:25Speaker 1: in one way. I guess it depends on what your
- 25:27Speaker 1: goals are.
- 25:27Speaker 4: Right.
- 25:28Speaker 3: If your goal is.
- 25:28Speaker 1: I want to lose weight or I want to like
- 25:30Speaker 1: you know whatever, it might be sure that could have
- 25:32Speaker 1: been working, But it sounds like it wasn't working for
- 25:35Speaker 1: the totality of what you want your life to look
- 25:38Speaker 1: like day to day?
- 25:39Speaker 3: Is that what are Yeah?
- 25:40Speaker 1: Totally yeah, because I would argue that there's something that
- 25:44Speaker 1: you value about more consistency or you know, a balance, flexibility,
- 25:50Speaker 1: like you know that you don't want to from a
- 25:53Speaker 1: values perspective, feel like it's all or nothing, so put
- 25:58Speaker 1: the other goals, whether they're weight loss or health or
- 26:00Speaker 1: whatever it might be aside, but actually wanting to live
- 26:04Speaker 1: like a life that's balanced and not you know, feel
- 26:06Speaker 1: like there's these extremes, like it's like, well, what if that?
- 26:10Speaker 1: What if that's the goal? Then all of a sudden
- 26:12Speaker 1: it shifts away from Okay, the fact that I ate
- 26:15Speaker 1: that one meal that wasn't so good for me, maybe
- 26:18Speaker 1: even becomes something to be excited about or to celebrate
- 26:22Speaker 1: because it's evidence of some balance versus oh no, you messed.
- 26:28Speaker 3: Up right, right?
- 26:30Speaker 2: And I also think that here, as you're saying, a
- 26:33Speaker 2: helpful tool can be to articulate your values. That's also
- 26:37Speaker 2: one of the ways that you can stop emotional eating.
- 26:40Speaker 3: Is that right?
- 26:42Speaker 4: Yeah?
- 26:42Speaker 1: So values, I think we all should spend a lot
- 26:46Speaker 1: of time thinking about our values. Values are are not like,
- 26:50Speaker 1: they're not goals, right, They're not endpoints. Don't we don't
- 26:53Speaker 1: one day be like, you know, I achieved my value,
- 26:57Speaker 1: like or the thing that I value. Values are really
- 27:02Speaker 1: things that drive are that are important to us and
- 27:05Speaker 1: that drive our behavior. You know, we can always take
- 27:09Speaker 1: steps and do things that are in line with our values,
- 27:13Speaker 1: you know, no matter no matter what, even if we're
- 27:17Speaker 1: even if we're struggling in lots of different areas of
- 27:19Speaker 1: our lives. And so you might say, you know what,
- 27:22Speaker 1: I'm someone who really values my health, like it's you know,
- 27:27Speaker 1: my health is really important to be. Let's say, even
- 27:29Speaker 1: my mental health. Let's say my mental health is really
- 27:31Speaker 1: really important to me, and I want to be the
- 27:34Speaker 1: kind of person who puts a lot of care and
- 27:39Speaker 1: compassion sort of into my mental health. And based on
- 27:44Speaker 1: being somebody who wants to really live that value, I'm
- 27:47Speaker 1: going to pay really close attention to things that are
- 27:49Speaker 1: getting in the way that are like leading to me
- 27:52Speaker 1: feeling overly stressed or leaving me to feel like I'm
- 27:55Speaker 1: emotionally eating all the time. And I'm going to kind
- 27:58Speaker 1: of get to the bottom of figuring out how going
- 28:00Speaker 1: to approach that a little bit differently. So I think,
- 28:02Speaker 1: you know, keeping our values top of mind, it's like
- 28:06Speaker 1: it gives us a little bit of like just like
- 28:07Speaker 1: a bigger perspective on whatever it is that we might
- 28:10Speaker 1: be dealing with in the moment. It allows us to say,
- 28:13Speaker 1: all right, it's not really about this particular moment of
- 28:16Speaker 1: you know, the candy I do or don't want, or
- 28:18Speaker 1: what I'm having and creating for, but like looking at
- 28:20Speaker 1: a little bit of a bigger picture, how do I
- 28:22Speaker 1: want to live my life? How do I want to
- 28:24Speaker 1: you know, to sort of be in the world, and
- 28:27Speaker 1: what can I do right now in this moment behaviorally
- 28:30Speaker 1: that is, you know, in line with those values. So
- 28:33Speaker 1: it can just bring more meaning to the decisions that
- 28:35Speaker 1: we make and what we choose to do.
- 28:37Speaker 4: I love that.
- 28:38Speaker 2: So something else that you touched on before was the
- 28:41Speaker 2: importance of maybe letting other people in. And it's so understandable,
- 28:45Speaker 2: right because for so many there's a lot of shame
- 28:49Speaker 2: about feeling like you're messing up or feeling like you're
- 28:52Speaker 2: not quote unquote perfect. The last thing we want to
- 28:54Speaker 2: do often is tell the world all of our problems. Right,
- 28:58Speaker 2: And so first, someone use having difficulty letting others in
- 29:03Speaker 2: to what they're going through, what they're navigating when it
- 29:06Speaker 2: comes to emotional eating, what would you recommend to them?
- 29:10Speaker 1: Yeah, I mean it's so important to feel like a
- 29:16Speaker 1: sense of trust and confidence when you are being vulnerable,
- 29:20Speaker 1: of course, and when I say confidence, I mean like
- 29:21Speaker 1: in the people that you're being vulnerable to or with.
- 29:25Speaker 1: Now there's exceptions to that. I mean, there's so many
- 29:28Speaker 1: ways nowadays to be able to talk to people online,
- 29:31Speaker 1: to be able to, you know, sort of anonymously talk
- 29:34Speaker 1: about the things that you struggle with, or frankly even
- 29:36Speaker 1: just go and read about other people's stories that can
- 29:39Speaker 1: give you some sense of confidence that you're not alone. So,
- 29:42Speaker 1: for example, if it's not something that you're ready to
- 29:45Speaker 1: necessarily directly talk to somebody else about, I think that
- 29:49Speaker 1: can be a really good first steps. All right, let
- 29:51Speaker 1: me go read a little bit about other people's stories
- 29:53Speaker 1: and sort of get inspired by what other people have
- 29:55Speaker 1: shared to realize that you're not alone. That can really help.
- 30:00Speaker 1: And that's also where you know, where social media online
- 30:02Speaker 1: communities can be really helpful also. And you know, but
- 30:06Speaker 1: there's also ways to dip your toes into talking with
- 30:10Speaker 1: people you know in your real life about the things
- 30:13Speaker 1: that you struggle with. You know, even just by the
- 30:16Speaker 1: way that you ask questions like, oh, have you ever
- 30:18Speaker 1: struggled you know, you know, have you ever struggled with
- 30:20Speaker 1: this particular thing, or hey, I noticed that you know,
- 30:24Speaker 1: you know that I don't know that you stop drinking
- 30:27Speaker 1: or that you're eating in this way. Like, tell me
- 30:29Speaker 1: about basically asking other people to share their experiences to
- 30:33Speaker 1: try to warm up a little bit and see if
- 30:34Speaker 1: there is some mutual mutual trust or you know, opportunity
- 30:37Speaker 1: for disclosure. So it can take a little time for.
- 30:40Speaker 3: Sure, of course.
- 30:41Speaker 2: Yeah, I mean, just like with anything that makes us
- 30:43Speaker 2: feel a little bit uncomfortable, it's totally understandable that talking
- 30:46Speaker 2: about your eating abbots might be something that takes some
- 30:49Speaker 2: time to get used to. Now, when it comes to
- 30:53Speaker 2: navigating emotional eating versus physical hunger, sometimes it can be
- 30:57Speaker 2: a little bit of both. So how do we differentiate
- 31:01Speaker 2: between the two at times?
- 31:03Speaker 1: Yeah, great question. I mean, when you look up any
- 31:08Speaker 1: sort of textbook psychology textbooks that talks about this, you'll
- 31:11Speaker 1: basically hear about internal and external hunger, with sort of
- 31:14Speaker 1: that physical internal hunger being really focused on all right,
- 31:18Speaker 1: you know, your stomach is growling, maybe you feel a
- 31:21Speaker 1: little lightheaded, you haven't eaten in a couple of hours.
- 31:24Speaker 1: Whereas emotional or sort of more externally driven. Hunger is
- 31:29Speaker 1: often feels it feels like it comes on really suddenly.
- 31:33Speaker 1: There's often sort of this desire or thought to have
- 31:37Speaker 1: like a certain type of food. So emotionally eat, emotional
- 31:41Speaker 1: eating or habitual kind of eating can often feel.
- 31:43Speaker 4: Really specific, like a specific craving. There.
- 31:46Speaker 1: That type of eating often happens in certain situations, like
- 31:49Speaker 1: when you're alone or in the evening or at two
- 31:53Speaker 1: o'clock in the afternoon. And whereas physical hunger or sort
- 31:57Speaker 1: of the hunger that really just fuels our bodies is
- 32:01Speaker 1: you know, around meal times and especially if you're you know,
- 32:04Speaker 1: you're eating planned ways. But really, I think the difference
- 32:07Speaker 1: for many people is sort of cognitive, meaning it's about
- 32:11Speaker 1: the way they're thinking about the food. Oh I need
- 32:14Speaker 1: to have this in order to feel better, or I
- 32:16Speaker 1: can't stop thinking about the chips or the ice cream
- 32:18Speaker 1: or whatever it might be. And that's really different than saying,
- 32:23Speaker 1: for example, oh, I can't wait to have ice cream
- 32:26Speaker 1: later tonight, like that feels like, Oh, that's fun, I
- 32:28Speaker 1: can't wait to have ice cream later tonight. Very few
- 32:31Speaker 1: of us would describe that as emotional eating, but feeling like, oh,
- 32:34Speaker 1: I can't you know, I can't wait to be alone
- 32:36Speaker 1: by myself, like have the ice cream, and I can't
- 32:39Speaker 1: stop thinking about it. That's that's usually what people will
- 32:42Speaker 1: describe more as like the kind of emotional eating that
- 32:44Speaker 1: they want to that they typically want, you know, want
- 32:47Speaker 1: to have happened a whole lot less.
- 32:49Speaker 3: Yeah, Yeah, I can definitely relate to that.
- 32:52Speaker 2: So for then those that they've listened to all this,
- 32:56Speaker 2: they hear it, they're in the shame cycle and they
- 32:59Speaker 2: feel so truly it's just out of hand. What resources
- 33:03Speaker 2: are there for them to move forward and really try
- 33:07Speaker 2: to nip this in the butt.
- 33:09Speaker 1: Yeah, as I've already been saying, I think kind of
- 33:11Speaker 1: educating yourself about all this is a really important sort
- 33:14Speaker 1: of step one. Lots of different ways to do that.
- 33:17Speaker 1: There's some really great, really great ways to do that
- 33:19Speaker 1: on social media. There's great ways to do that with
- 33:21Speaker 1: a lot of just more sort of science backed resources.
- 33:24Speaker 1: But I work at weight Watchers, as you know, and
- 33:26Speaker 1: a place like weight Watchers is sort of really unique
- 33:29Speaker 1: in that you are naturally going to be surrounded by
- 33:32Speaker 1: people who have similar struggles. So that's one thing that
- 33:36Speaker 1: we find is that when people come in and they
- 33:38Speaker 1: talk to people on our social network or in our workshops,
- 33:41Speaker 1: whatever it might be, that there is this right away
- 33:44Speaker 1: to sort of kinship around a similar struggle, and you're
- 33:49Speaker 1: in a place where you're able to learn strategies and
- 33:52Speaker 1: sort of behavior, you know, behavioral strategies to actually make
- 33:54Speaker 1: changes for many people that might be talking to a
- 33:59Speaker 1: to a therapist, that may be going to a group
- 34:02Speaker 1: where people are having similar struggles. There are from a
- 34:06Speaker 1: behavioral perspective like all right, how do I actually interrupt
- 34:09Speaker 1: this habit? How do I develop that awareness of what
- 34:13Speaker 1: my patterns are and do something different. We all need
- 34:17Speaker 1: support around that. We can read around it, we can
- 34:20Speaker 1: practice it on our own. But I'm telling you, until
- 34:22Speaker 1: we start really having conversations, having some accountability from someone
- 34:27Speaker 1: that's trying to help us or just someone that we
- 34:29Speaker 1: can share, Okay, how do the go what got in
- 34:32Speaker 1: the way, what didn't work, that's where we're really going
- 34:35Speaker 1: to start seeing changes. So, whether that's therapists, whether that's
- 34:37Speaker 1: a place like weight watchers, whether that's you know, talking
- 34:39Speaker 1: to friends, is really where I would start.
- 34:43Speaker 2: What other advice of any do you have for anyone
- 34:46Speaker 2: who may be struggling with emotional eating?
- 34:49Speaker 1: I would think about it from in two different ways
- 34:52Speaker 1: at least, One is how do I What are things
- 34:56Speaker 1: that I can do to try to prevent it? And
- 35:00Speaker 1: what are things that I can do to try to
- 35:02Speaker 1: manage it when it's happening? And you know, the prevention piece.
- 35:08Speaker 1: Both of these things really require us to understand our patterns.
- 35:13Speaker 1: Where am I normally, how do I feel, what do
- 35:15Speaker 1: I do, what do I go for? What kind of
- 35:18Speaker 1: when does it happen? And then using what we know
- 35:21Speaker 1: about the fact that our brains actually sort of you know,
- 35:26Speaker 1: are going to lead us to keep doing the things
- 35:28Speaker 1: that we've done over and over again, to keep repeating it.
- 35:30Speaker 1: That's how our dopamine reward system works. How can we
- 35:34Speaker 1: use that information to set things up differently? So your
- 35:37Speaker 1: example earlier about you know, going into the kitchen before
- 35:40Speaker 1: sitting down to get some work done. What are ways
- 35:43Speaker 1: you can rework that routine so that something else happens first,
- 35:47Speaker 1: you know, fifteen minute walk, call a friend, take a shower,
- 35:51Speaker 1: disrupt the environment, change the environment. There's lots of ways
- 35:55Speaker 1: to think about prevention to sort of disrupt the behavioral routine.
- 36:00Speaker 1: So that's kind of like one phase. Phase two is
- 36:03Speaker 1: sort of all right, it's happening. It's happening in the moment.
- 36:07Speaker 1: What can I do differently so I'm noticing it?
- 36:10Speaker 4: All right?
- 36:10Speaker 1: Can I take a walk? Can I, you know, turn
- 36:13Speaker 1: on some music? Can I take five minutes to step
- 36:16Speaker 1: away from this situation? Because the one thing that we
- 36:20Speaker 1: know is that if we don't step away and you know,
- 36:23Speaker 1: create some space, the likelihood is is that the train
- 36:27Speaker 1: is already it has already left the station, and it's
- 36:30Speaker 1: going to continue if we don't actually pump the brakes.
- 36:33Speaker 4: So how can we take a quick.
- 36:35Speaker 1: Five minute break and say, all right, let me just
- 36:38Speaker 1: let a little space occur and then see what happens.
- 36:41Speaker 1: Then I'll make a decision if I want to keep eating.
- 36:44Speaker 1: And then the final piece is how do you like?
- 36:45Speaker 1: What do you do afterward? How do you not you know,
- 36:48Speaker 1: how do you catch those thoughts where you're being really
- 36:50Speaker 1: hard on yourself and you know, really hold yourself accountable
- 36:56Speaker 1: to noticing those thoughts, being kinder to yourself, and then
- 37:00Speaker 1: kind of taking that approach of all right, what can
- 37:02Speaker 1: I do differently next time?
- 37:04Speaker 3: Yeah?
- 37:05Speaker 2: Yeah, wow, So many really great thoughts, suggestions and tips
- 37:08Speaker 2: in here. The last thing I do want to touch
- 37:10Speaker 2: on is we're talking about being a product of our environment, right,
- 37:14Speaker 2: and I think of today in the climate of you know,
- 37:17Speaker 2: we want to find balance, and we want to have
- 37:18Speaker 2: grease with ourselves, and we want to like not limit ourselves.
- 37:22Speaker 2: There's so much language around not not keeping things out
- 37:25Speaker 2: of the house, right. It's like, oh, like I shouldn't
- 37:28Speaker 2: feel like I can't keep I don't know, my favorite
- 37:31Speaker 2: Trader Joe's almond bark in the house because I should
- 37:34Speaker 2: have more self controller. If I eat it, it shouldn't be
- 37:36Speaker 2: that big of a deal, right, And there's all this
- 37:38Speaker 2: shame about that. So for the person who does feel
- 37:40Speaker 2: is that they need to control their environment a little bit,
- 37:43Speaker 2: what do you say to them?
- 37:44Speaker 4: Do it? I say, do it? Do what works for you.
- 37:49Speaker 1: Anytime you start a sentence with I shouldn't have to
- 37:52Speaker 1: keep this out of the house, because I would have
- 37:54Speaker 1: revisited in three months if you need to keep it
- 37:57Speaker 1: out of the house right now, because that's what's actually
- 37:59Speaker 1: a lot allowing that chatter to kind of quiet in
- 38:02Speaker 1: your brain there, you know, absolutely absolutely do that and
- 38:06Speaker 1: then experiment a month or two later, experiment with it,
- 38:09Speaker 1: bring it in, see what happens. You know, change the
- 38:12Speaker 1: routine around a little bit and see if you know
- 38:15Speaker 1: the time at which you would typically have eaten those,
- 38:16Speaker 1: Now you do something else a day or two past,
- 38:19Speaker 1: I haven't eaten any yet, or I just had one.
- 38:21Speaker 1: Great Now we're in a different scenario. So it's it's
- 38:24Speaker 1: that you know, do what works in the moment, but
- 38:28Speaker 1: keep you know, if it's important to you, back to
- 38:30Speaker 1: values to you know, and I would ask yourself why
- 38:33Speaker 1: this would be. But if it's important for you to
- 38:35Speaker 1: be able to have them in the house, kids like them, whatever,
- 38:37Speaker 1: it might be, work toward it, but it's not something
- 38:40Speaker 1: that you need to start with.
- 38:42Speaker 2: Yeah, yeah, I love this idea of like experimenting and
- 38:46Speaker 2: seeing how you feel at one point, right because how
- 38:49Speaker 2: you feel today is going to be different than how
- 38:50Speaker 2: you feel in three weeks, which is going to be
- 38:52Speaker 2: different than how you feel in three months.
- 38:54Speaker 1: Absolutely, And that's the beauty of it is, like we
- 38:57Speaker 1: I think we need to be able to and we
- 38:58Speaker 1: should sort of lean into that idea that it's going
- 39:02Speaker 1: to shift, like the way that we feel is going
- 39:03Speaker 1: to shift, you know, our hormone shift, our brain shift,
- 39:06Speaker 1: our gotcha, I mean so many things shift and so
- 39:09Speaker 1: it's not a one size fits all thing. And if
- 39:12Speaker 1: anyone is telling you here is the way to change
- 39:15Speaker 1: your relationship with food, I would run because there are
- 39:18Speaker 1: so many ways to change your relationship with food to
- 39:21Speaker 1: manage stress. And this is why knowing what matters to you,
- 39:26Speaker 1: really understanding what your goals are for yourself.
- 39:29Speaker 4: That's why this.
- 39:30Speaker 1: Really matters, because leaning into your values where you want
- 39:34Speaker 1: to land is what's going to help you figure out
- 39:37Speaker 1: the path to get there.
- 39:38Speaker 3: I love it.
- 39:39Speaker 2: I love it, doctor Grevski. Thank you so much for
- 39:41Speaker 2: taking the time to chat with us today. If they
- 39:43Speaker 2: don't follow you yet, how can the hurdlers keep up
- 39:46Speaker 2: with you?
- 39:46Speaker 3: How can they follow along with you? Give us your details?
- 39:49Speaker 1: Yes, follow me on ig. I'm still not up on
- 39:53Speaker 1: TikTok very much, but you can find me. It's Alison Underscore,
- 39:57Speaker 1: g Underscore, PhD on instea.
- 40:00Speaker 2: Beautiful, I'm over, at Hurdle Podcast and at Emily a
- 40:03Speaker 2: Body Another Hurdle Conquered.
- 40:05Speaker 3: Catch you guys next time.