Latest / I Am All In with Scott Patterson / Luke’s Diner: Everybody Loves Food
Transcript
- 0:00Speaker 1: I am all in again.
- 0:09Speaker 2: Let's do.
- 0:18Speaker 1: Luke's Diner with Scott Patterson an iHeartRadio podcast. Hey Everybody,
- 0:23Speaker 1: Scott Patterson, I'm all in podcast, one of one productions
- 0:26Speaker 1: iHeartRadio Media. iHeart Podcast Luke's Diner. One on one interview
- 0:31Speaker 1: with the one and only and it's a special treat today.
- 0:37Speaker 1: A mister Phil Rosenthal who made the world laugh with
- 0:42Speaker 1: Everybody Loves Raymond. He created it and now makes us
- 0:45Speaker 1: all hungry with his hit show Somebody Feed Phil on Netflix.
- 0:50Speaker 1: Phil travels the globe using food as a bridge to culture,
- 0:54Speaker 1: connection and joy. He's a James Beard Award winner, a
- 0:58Speaker 1: champion of restaurants, and someone who turns strangers into family
- 1:02Speaker 1: one bite at a time. Phil and I are going
- 1:05Speaker 1: to be discussing season two, episode ten, the brace Bridge Dinner.
- 1:09Speaker 1: We saw foods of the nineteenth century like rolls, roast chicken, rice,
- 1:13Speaker 1: and green beans, but today we're taking it back to
- 1:17Speaker 1: the twenty first century and straight you Phil, welcome, Thank you,
- 1:22Speaker 1: love you, and van very accomplished. So you created the
- 1:28Speaker 1: show and you were you were the.
- 1:30Speaker 2: Showrunner absolutely and I stayed all nine years and then
- 1:34Speaker 2: when we decided it was enough, already we had two
- 1:38Speaker 2: hundred and ten episodes. We'd said everything we wanted to say,
- 1:43Speaker 2: and you know, there's this old show biz actium you
- 1:45Speaker 2: should get off the stage before somebody says, hey, you
- 1:47Speaker 2: should get off the stage. And I'm a student of TV,
- 1:51Speaker 2: and you know, there were shows that I was trying
- 1:54Speaker 2: to emulate, like Mary Tyllamore, which I think is the
- 1:58Speaker 2: high water mark of camera sitcoms.
- 2:01Speaker 1: Absolutely, and they.
- 2:05Speaker 2: Did seven years, I believe, and said we're leaving now,
- 2:10Speaker 2: and we did nine years, and they were going to
- 2:16Speaker 2: back up the truck. But you know what, right, it
- 2:20Speaker 2: doesn't pay. It doesn't pay to take that money, because
- 2:23Speaker 2: that's people always our short term goal. You know, they
- 2:28Speaker 2: think you got to grab this nap. But I truly
- 2:32Speaker 2: believe that by leaving before we became lousy, that the
- 2:38Speaker 2: show had a more lasting value. And so next year
- 2:41Speaker 2: we're on TV thirty years.
- 2:44Speaker 1: And all those syndication deals and it's still on the
- 2:47Speaker 1: air and people can can watch it.
- 2:49Speaker 2: I believe it's on Peacock and Paramount Plus and IFC
- 2:55Speaker 2: and TV Land and local stations and around the world.
- 3:01Speaker 2: So we couldn't be luckier. But we really feel right
- 3:06Speaker 2: there were two factors to the longevity of the show.
- 3:10Speaker 2: One was pre planned, actually both were pre planned. The
- 3:14Speaker 2: first was, don't make so many topical jokes. Don't have
- 3:19Speaker 2: jokes that will date the show. The only thing that
- 3:22Speaker 2: dates the show maybe is the the you know, clothing
- 3:25Speaker 2: and hairstyle, maybe right. But other than that, it's a
- 3:29Speaker 2: you want to be timeless, not timely. Yes, and that
- 3:34Speaker 2: I learned from shows like Mary and Taxi. You know,
- 3:39Speaker 2: to me, the thing that makes all the family, which
- 3:41Speaker 2: is another one of the shows I tried to emulate. Certainly,
- 3:44Speaker 2: they were topical because they were dealing with the politics
- 3:47Speaker 2: of the dead right, But what makes the show endure
- 3:50Speaker 2: are the personal family relationships that are evergreen and completely universe.
- 3:58Speaker 1: M Yeah, beautiful stuff. Yeah. I think you and I
- 4:02Speaker 1: grew up in the same era.
- 4:04Speaker 2: I think so.
- 4:04Speaker 1: I think you're born nineteen sixty. I'm a little bit
- 4:07Speaker 1: older than you are.
- 4:08Speaker 2: You don't look it.
- 4:09Speaker 1: Yeah, I know, I'm sixty six.
- 4:11Speaker 2: And listen, you got one year on that's not.
- 4:19Speaker 1: But you know, one of my favorite shows from that
- 4:21Speaker 1: time period was and I ended up in an acting
- 4:26Speaker 1: class with her at Carnegie Hall and it just was
- 4:31Speaker 1: It was as surreal an experience to be with her
- 4:34Speaker 1: in that acting class and Louise Lasser. Oh, Mary Hartman,
- 4:39Speaker 1: Mary Hartman, that's unbelievable and just and I mean just
- 4:44Speaker 1: the fact that that show even got a chance, you know,
- 4:49Speaker 1: normally just brilliant Norman, right is he?
- 4:54Speaker 2: Is he?
- 4:54Speaker 1: Your guy? Is Norman Lear is the guy.
- 4:56Speaker 2: I say that TV, all of TV history can be
- 4:59Speaker 2: divided in.
- 5:00Speaker 1: To B N and A N before Norman after you.
- 5:05Speaker 2: Got it, because all the Family really changed everything. Before
- 5:09Speaker 2: all the Family shows were kind of silly, yeah, and
- 5:14Speaker 2: kind of you know, fantastical by dream of Genie. Did
- 5:19Speaker 2: you know that big, high concept things, very entertaining show
- 5:23Speaker 2: and it took him three tries to get it on
- 5:25Speaker 2: the air?
- 5:25Speaker 1: Right?
- 5:26Speaker 2: Film three pilots and uh here it is that changed
- 5:33Speaker 2: not just TV but America. And you couldn't do that
- 5:37Speaker 2: show now, mm hmmm, right, Certain certain presidents might have
- 5:42Speaker 2: a problem with this type of show criticizing. By the way,
- 5:46Speaker 2: at the time Nixon, he was on Nixon's enemies list
- 5:50Speaker 2: for that really, Yeah, for criticizing daring to criticize the
- 5:55Speaker 2: president of the United States for exicizing free speech familiar
- 6:01Speaker 2: Oh boy, Yeah, Well, let's not go there.
- 6:05Speaker 1: Now, well, we can add Phil Rosenthal to the list
- 6:12Speaker 1: of greats who have brought something quite unique to the
- 6:20Speaker 1: American culture TV culture, and you had, you know, this
- 6:25Speaker 1: gift of Ray Romano. When you first saw him? Did
- 6:28Speaker 1: you first see him in a stand up situation?
- 6:31Speaker 2: I first saw him. He had been a stand up
- 6:34Speaker 2: for twelve years. I never saw him until he got
- 6:37Speaker 2: a break. He got to do six minutes on David Letterman,
- 6:41Speaker 2: and that very appearance. After six minutes, Letterman said there
- 6:46Speaker 2: should be a sitcom for that guy.
- 6:48Speaker 1: Right.
- 6:49Speaker 2: Letterman had to deal with CBS. They set about looking
- 6:52Speaker 2: for writers to create a show for Ray, and that's
- 6:58Speaker 2: how we met. He was going blind dates with different
- 7:01Speaker 2: writers in Hollywood. I don't think I was his first choice.
- 7:04Speaker 2: In fact, I'm sure I wasn't. I think he wanted
- 7:06Speaker 2: somebody from Friends, which was the hot show at the time, right,
- 7:10Speaker 2: And I was coming off of writing for a Coach,
- 7:16Speaker 2: which I think is admittedly not as hip or cool
- 7:21Speaker 2: as Friends. But turns out the Friends guy couldn't make it,
- 7:25Speaker 2: and I got the gig so nice.
- 7:28Speaker 1: And Letterman was he was tough in the beginning, right,
- 7:31Speaker 1: I mean his I mean that was that was a
- 7:33Speaker 1: gauntlet that you had to go through to get through
- 7:36Speaker 1: that interview with him, because he was merciless if you
- 7:41Speaker 1: weren't sharp and on it and making him laugh. I mean,
- 7:46Speaker 1: he was tough on people.
- 7:47Speaker 2: It was the strangest interview I've ever had. I went,
- 7:51Speaker 2: and so I go to New York. They say, got
- 7:54Speaker 2: to meet now that you know Ray likes, you got
- 7:56Speaker 2: to meet Letterman. Okay, through it to meet Letterman the
- 8:01Speaker 2: show and I go up to the sixth floor I
- 8:04Speaker 2: believe it was, and they go in his office and
- 8:07Speaker 2: his office is facing the wrong way. In other words,
- 8:11Speaker 2: when you open the door to someone's office, the desks
- 8:13Speaker 2: is facing you right right. How about you enter the
- 8:17Speaker 2: office and now you're behind his desk. He's facing the
- 8:20Speaker 2: wrong way. Very odd. You know mafia people, they don't
- 8:25Speaker 2: have their back to the door. No, no, no, he did.
- 8:28Speaker 2: Maybe he wanted to be taken out.
- 8:30Speaker 1: I don't know us, that's certainly, But how.
- 8:34Speaker 2: About this for weird. He says, have a seat and
- 8:37Speaker 2: gestures for me to sit behind his desk. I said,
- 8:41Speaker 2: not behind the desk. He said, absolutely behind the desk,
- 8:44Speaker 2: and I sit there. No one offers to take my coat.
- 8:48Speaker 2: I had come from outside in the winter. I'm sitting
- 8:51Speaker 2: here with my coat in my arm and he and
- 8:55Speaker 2: two of his producers from Worldwide Pants are sitting to
- 8:59Speaker 2: sit me. And I said, the first thing I'd like
- 9:03Speaker 2: to do is throw you all the hell out of
- 9:05Speaker 2: my office. And this is a laugh. You just laughed
- 9:12Speaker 2: ten times more than they left. The comedy people who
- 9:16Speaker 2: are as cool as these guys are, they laugh.
- 9:18Speaker 1: Like this when you say something, right, that's it.
- 9:24Speaker 2: Letterman was leaning a chair up against one wall where
- 9:29Speaker 2: the stereo was and I mentioned this because the entire meeting,
- 9:35Speaker 2: heavy metal music was not just playing lasting oh gosh,
- 9:42Speaker 2: and they did not turn it down.
- 9:44Speaker 3: Wow.
- 9:45Speaker 2: I didn't know if this was you know, between sitting
- 9:48Speaker 2: me behind the desk and having this music playing. Was
- 9:51Speaker 2: it a test of wills? Was it a test of
- 9:56Speaker 2: whether I had the fortitude to endure hardship or or
- 10:00Speaker 2: awkward circumstances, because it certainly was awkward, and I just,
- 10:05Speaker 2: you know, put my head down. And they asked, so,
- 10:08Speaker 2: what's the what's the show going to be? And I said,
- 10:10Speaker 2: I think I want to base it on Ray's actual
- 10:12Speaker 2: life and what I don't know about the personalities from
- 10:15Speaker 2: his family. I'm going to fill in with the characters
- 10:16Speaker 2: from my family, so I know what I'm writing about, right,
- 10:19Speaker 2: And they kind of nodded like this, and then he
- 10:22Speaker 2: gave me these words of advice, just don't embarrass us.
- 10:27Speaker 2: I said, that's nice. Said, that's what I tell my
- 10:31Speaker 2: kids when I drop them off at school. So I left.
- 10:36Speaker 2: They had greeted me as if I had the job already.
- 10:39Speaker 2: They just wanted to like make sure. But after I
- 10:43Speaker 2: got a call from my agent saying, congratulations, you passed
- 10:48Speaker 2: the audition. That was the That was a meeting, and
- 10:52Speaker 2: I guess maybe all that stuff was a test. I
- 10:55Speaker 2: don't know, right. In the nine years that followed, I
- 11:00Speaker 2: spoke to David Letterman a grand total of five minutes. Really, yeah,
- 11:07Speaker 2: but he did call to congratulate us, you know, when
- 11:10Speaker 2: we got picked up the second season. He even did
- 11:12Speaker 2: a top ten list for our rat party, which was great, right,
- 11:16Speaker 2: you know about Raymond. And then and then at the end,
- 11:21Speaker 2: he was very sweet and very generous in his praise
- 11:26Speaker 2: for the show. I think he was very proud of
- 11:29Speaker 2: the show actually. And then I got a chance to
- 11:31Speaker 2: call him when he was going off the air, and
- 11:33Speaker 2: you know what, I called him maybe two days before
- 11:37Speaker 2: he went off the air, I left a message. That's
- 11:40Speaker 2: all I wanted to do, was leave a message to
- 11:42Speaker 2: thank him for my great opportunity, right and how how
- 11:46Speaker 2: much I loved him and the sh He called me
- 11:50Speaker 2: right back and we talked for twenty minutes.
- 11:53Speaker 1: Oh nice.
- 11:54Speaker 2: He couldn't have been nicer. And I've seen him since
- 11:57Speaker 2: and he's so kind and nice. I think having a
- 12:00Speaker 2: kid actually softened him. I'll do it right, And now
- 12:05Speaker 2: he literally looks like Santa Claus and he's just you know,
- 12:12Speaker 2: he's a freaking.
- 12:13Speaker 1: Icon, one of the great stand up comedians.
- 12:15Speaker 2: Yeah, and also change TV.
- 12:18Speaker 1: Yeah, he did, He really did.
- 12:22Speaker 2: So it was an honor to, you know, be under
- 12:24Speaker 2: that ages and just be associated with him in any way.
- 12:39Speaker 1: Would you ever get back into the business in a
- 12:42Speaker 1: real way with a new show or are you done?
- 12:45Speaker 2: Yes? I would, but if the business doesn't seem to be.
- 12:47Speaker 1: There anymore, it doesn't or doesn't.
- 12:51Speaker 2: After Raymond, after graduating from that experience nine years, I
- 12:57Speaker 2: wrote another sitcom. I thought, that's what I'm been put
- 13:00Speaker 2: on earth to do. Everybody wanted me to and then
- 13:05Speaker 2: nobody bought it. And then I wrote another one and
- 13:07Speaker 2: nobody wanted it, and I'm like, what's going on? And
- 13:10Speaker 2: they said, well, you know your style of sitcom, it's
- 13:14Speaker 2: not really what they want. I said, what do they want?
- 13:17Speaker 1: Yeah, what do they want?
- 13:18Speaker 2: They want friends? Everybody wanted friends. They wanted the young,
- 13:22Speaker 2: hip edgy show. I said, well you got the right
- 13:24Speaker 2: guy and mister hip and Edgy. So I just knocked
- 13:29Speaker 2: around for years, frustrated trying to write sitcoms.
- 13:34Speaker 1: So they don't want family, no generational, they don't want that.
- 13:39Speaker 2: And it's stupid because the building blocks of television has
- 13:42Speaker 2: always been the well made family sitcoms. There wouldn't be
- 13:46Speaker 2: another family sitcom after Raymond until Modern Family.
- 13:51Speaker 1: Five years later, right right?
- 13:53Speaker 2: And it had to be modern right right, It had
- 13:57Speaker 2: to tick all the boxes right for Actually, I guess
- 14:04Speaker 2: they would call it hip and edgy because they had
- 14:07Speaker 2: a gay couple, they had a Latina mixed marriage, they
- 14:10Speaker 2: had you know, multi generation was it was very cleverly
- 14:14Speaker 2: done and fantastic. But that's what it took to get
- 14:17Speaker 2: another family sitcom. Name the last great one after that.
- 14:24Speaker 2: That's twenty five years ago, right, God?
- 14:27Speaker 1: Is that long ago? Modern Family started?
- 14:29Speaker 2: They just don't value them. And I believe I know why.
- 14:33Speaker 2: I think it's because executives themselves personally want to be
- 14:38Speaker 2: associated with young, hip and edgy, yeah, and not the family.
- 14:44Speaker 2: So what did I do? I had this dream of
- 14:48Speaker 2: doing a travel from and so I switched lanes, which
- 14:53Speaker 2: you know, the business. They don't really understand or want
- 14:59Speaker 2: that because that's a tougher sell. We know, he's the
- 15:03Speaker 2: sitcom guy. Okay, now you're going to be in a
- 15:06Speaker 2: travel show. You have no business doing that. And it
- 15:09Speaker 2: took me ten years to get really yeah. And I
- 15:14Speaker 2: first started on PBS. The show was called I'll Haboohil's having.
- 15:18Speaker 2: I did six episodes on PBS. We did very well,
- 15:21Speaker 2: but then they couldn't afford to do the show anymore.
- 15:23Speaker 2: And then thank god, this new company called Netflix was
- 15:26Speaker 2: coming along and they liked it.
- 15:27Speaker 1: Ah, okay, all right.
- 15:31Speaker 2: And then we changed it to Somebody Phil.
- 15:34Speaker 1: That's such a great title.
- 15:36Speaker 2: See, it's so great. I love the title too, because
- 15:39Speaker 2: it cannotes someone who needs to be taken care of.
- 15:42Speaker 1: Yes, somebody feed Phil. I mean right there, it's vulnerable.
- 15:46Speaker 2: It's you get to get you understand my character. You know.
- 15:50Speaker 2: I sold the show with one line. This is the
- 15:53Speaker 2: long I'm exactly like Anthony Bourdain if he was afraid
- 15:57Speaker 2: of everything.
- 16:05Speaker 1: That's great. I mean, you can't lose. You just can't lose.
- 16:10Speaker 1: That's so good. All right, So let's get into this
- 16:14Speaker 1: a little bit. This show you've eaten in all these
- 16:17Speaker 1: incredible places all over the world. Yes, you know, you're
- 16:21Speaker 1: talking a little bit about why the why you did this,
- 16:24Speaker 1: But really, I mean it was this. It was this
- 16:29Speaker 1: frustration with the business uh and and and not being
- 16:35Speaker 1: able to get something made after winning so many Emmy
- 16:38Speaker 1: Awards that you just decided like, Hey, I'm just going
- 16:43Speaker 1: to do my thing, and I want to travel. I
- 16:45Speaker 1: want to combine everything I love or a lot of
- 16:48Speaker 1: things I love, and do my own show and control
- 16:50Speaker 1: my destiny pretty much and be my my own sort
- 16:54Speaker 1: of boss. And you know that kind of thing. Is that?
- 16:56Speaker 1: Is that how it came about.
- 16:58Speaker 2: I was having such a hard time that I thought,
- 17:02Speaker 2: if I'm going to knock my head against this show
- 17:04Speaker 2: business wall, why not pick a spot in the wall
- 17:07Speaker 2: that I would really like? So my ideal show is
- 17:13Speaker 2: this what you're seeing now. We're the longest running show,
- 17:17Speaker 2: by the way, original series on Netflix. Eight. This is
- 17:25Speaker 2: the eighth season that coming in, and I think it's
- 17:29Speaker 2: because I followed a dream that ten years it took
- 17:34Speaker 2: to get it. And I'm not exaggerating ten years. Was
- 17:37Speaker 2: it worth it? Yes, because look at me now, I'm on,
- 17:42Speaker 2: Luke Stunner.
- 17:45Speaker 1: You really made it.
- 17:47Speaker 2: I've made it. That's how I feel.
- 17:50Speaker 1: Well. You don't just bring anybody on.
- 17:51Speaker 2: I'm not kidding. I think you know the fact that
- 17:54Speaker 2: anyone would want to talk to me about my career.
- 17:57Speaker 2: I feel incredibly lucky, incredibly lucky. That's what drives everything
- 18:03Speaker 2: when you wake up and the baseline is gratitude. You're
- 18:06Speaker 2: in a good place. Right, So look what I get
- 18:09Speaker 2: to do.
- 18:10Speaker 1: How do you think I feel twenty five years in
- 18:11Speaker 1: and this like phenomenon of a show? Just keep growing
- 18:15Speaker 1: and growing. And that's right. I wake up every day
- 18:18Speaker 1: on how did this happen? This is so great?
- 18:21Speaker 2: Yeah? But what I tell listeners or any any audience
- 18:26Speaker 2: that I run into, or any person who asks how
- 18:30Speaker 2: do you do it? If you make something a priority
- 18:33Speaker 2: in your life, you don't rest until it happens.
- 18:37Speaker 1: Right now.
- 18:38Speaker 2: That's not to say there's anything wrong with finding another
- 18:41Speaker 2: priority and saying I'm dumping that first idea, right right.
- 18:47Speaker 2: You know, for example, having a family, Okay, but I
- 18:54Speaker 2: didn't care about my family.
- 18:55Speaker 1: No, I.
- 18:59Speaker 2: Had a priority. One was family and one was the show.
- 19:03Speaker 2: And now guess what I get to combine both. The
- 19:06Speaker 2: family comes along with me. Right, that's beautiful, right, So
- 19:09Speaker 2: that that's really nice. They can't come on every episode,
- 19:12Speaker 2: although I wish they could, because they have something called
- 19:15Speaker 2: their own lives. Right, But I love doing it with
- 19:21Speaker 2: my wife whenever she can. The audience loves her, and
- 19:24Speaker 2: the kids are cute too.
- 19:25Speaker 1: I have to stay right, let me ask you this, Yeah,
- 19:38Speaker 1: how do you pick the restaurant? Yeah, or food stops
- 19:43Speaker 1: for the show?
- 19:43Speaker 2: Yeah? I google best place to eat Amsterdam? Right, And
- 19:49Speaker 2: I'm not kidding. And then I just don't go by
- 19:52Speaker 2: one review. I start pruss referencing. You know, when you
- 19:55Speaker 2: google anything, not to plug Google, but any engine, a
- 20:01Speaker 2: lot of stuff comes up, not just their recommendation, but
- 20:05Speaker 2: all the links to all the let's say, local magazine influencers,
- 20:10Speaker 2: Instagram things, reviews of all kinds. And when a restaurant
- 20:16Speaker 2: starts popping up several times, maybe there's something there. Now,
- 20:19Speaker 2: I do have something that maybe you don't have, which
- 20:22Speaker 2: is a production company in New York and they used
- 20:26Speaker 2: to be Bourdain's production company, and so they have fixers
- 20:30Speaker 2: literally all over the world because he was on for
- 20:33Speaker 2: eighteen years. And so I'll send them my little list
- 20:37Speaker 2: that I'm thinking of and they'll say, oh, that's not
- 20:40Speaker 2: the best pancakes in Amsterdam, this is the best, right.
- 20:46Speaker 2: And then we do something that I love, which is
- 20:50Speaker 2: we leave room in the schedule. When we're shooting. We
- 20:52Speaker 2: shoot for a week in each place. We leave room
- 20:56Speaker 2: in the schedule for serendipity, for the fine stuff.
- 21:01Speaker 1: Right.
- 21:02Speaker 2: Usually we'll be doing a scene with a chef and
- 21:04Speaker 2: they'll recommend another place and we'll check that out right
- 21:08Speaker 2: if it sounds fantastic, and you know what, those are
- 21:11Speaker 2: my favorite things. That's most spontaneous. That's a lesson for
- 21:14Speaker 2: life too. If you're going on vacation, don't over plan.
- 21:20Speaker 2: Be in the moment. How many times does this happen
- 21:24Speaker 2: where you know you had a reservation somewhere in Europe
- 21:28Speaker 2: and you didn't get there, you got there late, where
- 21:31Speaker 2: it's raining you can't get there, or other places closed
- 21:33Speaker 2: suddenly for no reason. Right now, what, let's just go
- 21:36Speaker 2: in here. It's not we're tired, We've been traveled for
- 21:38Speaker 2: eighteen hours. Let's just I'm just hungry. Let's just eat.
- 21:41Speaker 4: You go in meally your life, right, that happens right, sure,
- 21:46Speaker 4: so I love that.
- 21:47Speaker 2: That's how we do it.
- 21:49Speaker 1: That's how you do it, man. Yeah, and you're in
- 21:52Speaker 1: production right now on No, see, you're not right now.
- 21:56Speaker 2: I'm on this publicity tour for season eight, which comes
- 21:59Speaker 2: out the eighteenth, June eighteenth.
- 22:02Speaker 1: Okay, June eighteenth, Netflix the Tops on Netflix June eighteenth,
- 22:07Speaker 1: that's coming up. Yeah, everybody should check it out.
- 22:11Speaker 2: I got a clarterdam Hamstersterdam Tablisi, which is the former
- 22:16Speaker 2: Soviet Georgia where they invent did wine seven thousand years ago.
- 22:20Speaker 1: Ah.
- 22:21Speaker 2: Wow, Wild Australia. We do Sydney and Adelaide. In this
- 22:26Speaker 2: episode we go to Manila and the Philippines. We did
- 22:30Speaker 2: two shows in America, Boston and Las Vegas, and Guatemala
- 22:38Speaker 2: and San Sebastian and the Basque Country in Spain.
- 22:42Speaker 1: You're all over the place, all over the world. That's fantastic.
- 22:46Speaker 2: It is fantastic.
- 22:48Speaker 1: It's fantastic. If you were to come into a Luke's diner. Okay, yes, yes,
- 22:52Speaker 1: they don't exist yet, but we're working on it.
- 22:55Speaker 2: Good. I'm working on a diner myself, you know, are
- 22:57Speaker 2: you really? Yeah? I'm going to open a diner this song.
- 23:01Speaker 1: Oh that's fantastic.
- 23:02Speaker 2: Good for you. I love diners. I was inspired by
- 23:06Speaker 2: a diner in Biddeford Main when we shot the main
- 23:08Speaker 2: episode called the Pales Diner. And it's a very simple diner,
- 23:12Speaker 2: the one in Biddeford. It was just elevated by great
- 23:17Speaker 2: chefs coming in and using fantastic ingredients, but nothing fancy.
- 23:22Speaker 2: It's still bacon and eggs, waffles, bacons, burger, but the
- 23:28Speaker 2: best of those things I ever had. I said, oh
- 23:30Speaker 2: my god, I want to do something like this in
- 23:33Speaker 2: my neighborhood where I live. And I got a great
- 23:36Speaker 2: chef to go in with me. And her name is
- 23:39Speaker 2: Nancy Silverton. Have you heard of her?
- 23:42Speaker 1: I know, I'm sorry I have not.
- 23:44Speaker 2: Oh. Oh, she's invented Lebray a bakery, oh gosh, and
- 23:48Speaker 2: Moza in La. She's a spectacular chef.
- 23:52Speaker 1: That's fantastic. And so that's an.
- 23:54Speaker 2: I'm naming after my parents, Max and Helens.
- 23:57Speaker 1: That's beautiful.
- 23:58Speaker 2: Thank you. But tell me about Lukes di Well.
- 24:01Speaker 1: I want to ask you if you were to come
- 24:02Speaker 1: into the diner. Yes, what would you order?
- 24:05Speaker 2: I would order breakfast. I love a diner breakfast. I
- 24:11Speaker 2: love eggs or punts. I love a soft scramble like
- 24:15Speaker 2: my father. My father lived for very soft scrambled eggs.
- 24:20Speaker 1: I'm a soft scramble guy. I just had, Yes, I
- 24:24Speaker 1: just had myself. I have it every morning. I love it.
- 24:26Speaker 4: It's great and good for you. And and he he
- 24:30Speaker 4: would ask my mother, my eggs, lovey? Are they fluffy?
- 24:36Speaker 4: I've been making you eggs for sixty years. You think
- 24:38Speaker 4: I'm just checking.
- 24:41Speaker 1: They gotta be fluffy?
- 24:42Speaker 2: Man on his tombstone and I am not kidding. On
- 24:46Speaker 2: his tombstone, it says, are my eggs fluffy?
- 24:50Speaker 1: Come on? That's beautiful. That's beautiful.
- 24:54Speaker 2: And next his tombstone is hers, and it says, I'm
- 24:59Speaker 2: listening the opera, which was her preod occupation.
- 25:05Speaker 1: Oh man, I wish we had more time. Will you
- 25:07Speaker 1: please come back?
- 25:09Speaker 2: What have you want? But wait, you were gonna You're
- 25:11Speaker 2: gonna tell me something, or you were saying, if I
- 25:13Speaker 2: come into Luke's Diner, what my order is?
- 25:16Speaker 4: Yeah?
- 25:16Speaker 1: You just said you love breakfast. You just said pancakes
- 25:19Speaker 1: and all that.
- 25:20Speaker 2: Yes, yes, I thought we were going to talk more
- 25:22Speaker 2: about that diner. But that's okay. Uh I. I can't
- 25:25Speaker 2: wait for your diner. I'm a student of diners.
- 25:28Speaker 1: Now, I know me too, right, do you.
- 25:31Speaker 2: Have a go to in LA? Where are you? Well?
- 25:35Speaker 1: No, I'm outside of La now. Yeah, we got out
- 25:39Speaker 1: and you know, the middle of COVID so you know
- 25:42Speaker 1: we wait, we're out. We're out more towards the beach. Okay, yeah,
- 25:46Speaker 1: we we We got out in the wide open spaces.
- 25:49Speaker 2: That's great.
- 25:50Speaker 1: Is there a diner, Not that I have found as yet,
- 25:55Speaker 1: but there will be.
- 25:57Speaker 2: You know, they're disappearing from America, Yeah, not for long.
- 26:01Speaker 2: With that is you lose a sense of community.
- 26:05Speaker 1: Yes, I agree, one hundred percent.
- 26:07Speaker 2: And with the loss of community, maybe you lose the country.
- 26:10Speaker 2: So I'm going to solve everything diner.
- 26:13Speaker 1: Yes, Hey, we do what we can, right, And that's
- 26:17Speaker 1: an important piece of it, right there.
- 26:18Speaker 2: You think globally and act locally.
- 26:20Speaker 1: That's right, brilliant. Please come back, Phil, please, please please.
- 26:26Speaker 1: I think we're just scratching the surface of the conversation here,
- 26:31Speaker 1: scratch and and we'll we'll a lot more time next time.
- 26:36Speaker 1: So everybody watch. Somebody feed Phil out now on Netflix
- 26:40Speaker 1: season eight. What a guy, what a talent. Thank you,
- 26:45Speaker 1: and to the best fans on the planet, remember we
- 26:49Speaker 1: appreciate the downloads, keep the cards and letters coming, and
- 26:53Speaker 1: remember where you lead, we will follow.
- 26:55Speaker 3: Stay safe, everyone, dot.
- 27:25Speaker 1: Hey, everybody to forget. Follow us on Instagram at I
- 27:28Speaker 1: Am all In podcast and email us at Gilmore at
- 27:33Speaker 1: iHeartRadio dot com.