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Texas BBQ Gets Ethiopian Twist | Texas News
Two Texas barbecue gems just made Food & Wine’s elite list—Khoi Barbecue in Houston for its bold Vietnamese twists and Arlington’s Smoke ‘N Ash BBQ for its wild Tex-Ethiopian fusion. Run by husband-and-wife duo Patrick and Fasicka Hicks, Smoke ‘N Ash blends Ethiopian spices like berbere and awaze with classic Southern BBQ to create unforgettable dishes like the Tex-Ethiopian Platter—smoked doro wat, awaze brisket, injera, and berbere mac and cheese. Already praised by Texas Monthly, this local spot is redefining barbecue as a global culinary canvas. Listen in comfort:Get a discount on a Soli…
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