S1 EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō
Chef and restaurateur Lawrence Weeks channels Southern tradition, global influence, and personal heritage into his Louisville-based restaurants, North of Bourbon and Ensō. A Louisville native, Weeks was drawn to the kitchen at an early age, inspired by his parents' international travels and his family's Creole and Cajun roots. In 2021, he opened North of Bourbon, a restaurant that explores the intersection of Kentucky bourbon culture and the bold, soulful flavors of the American South. Building on that momentum, Weeks debuted Ensō in 2023, a concept rooted in Japanese technique and philosophy…
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