Latest / The Pitmaster's Podcast
Jacqueline Wise
Jacqueline Wise, a Cordon Bleu trained professional chef, event designer, forager, and avid gardener, is passionate about hosting epic parties and creating delicious meals, especially those involving fire! With experience at The Ritz London, two Michelin Star restaurants, and Buckingham Palace, Jacqueline now runs several food businesses, including @Positivelydeliciousfood for Nomadic Fire-Cookery and Foraging School, @Kelmsleycatering for weddings, and 'Jacqueline Wise Chefs' for luxury fine-dining at home.
She is known for her expertise in cooking game, seafood, hyper-seasonal and organic…
The skinny
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