Dr. Oluyinka Olukosi: Reduced Protein Diets | Ep. 138

The Poultry Nutrition Blackbelt Podcast · Feb 4, 2026 · 13m

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi, associate professor at the University of Georgia, discusses reduced protein diets in broiler nutrition. He explains the challenges of replacing soybean meal, the role of alternative protein feedstuffs, and how amino acids influence performance and gut health. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms!

"Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets."

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