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Building a Seafood Empire on James Island | Charleston News
Chris John, a Charleston native with marine biology roots, has built a seafood empire on James Island—Oyster Point Seafood—with flagship spots CudoCo. Seafood House and Deck House, plus an upcoming retail hub. Focused on premium, sustainable seafood, the brand celebrates ocean culture while tackling environmental issues through eco-practices like shell recycling and zero-waste smoked fish. With community-driven events and partnerships like Toadfish, John’s vision is to give back to his hometown while offering a holistic, elevated seafood experience. Listen in comfort:Get a discount on a Soli…
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