The Bitter History of Chocolate
What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that’s by design. Chocolate's big history sweeps across the globe, and today we’re going on that journey: from the pre–Columbus Americas, to an early 20th century reporter’s hunch about what cocoa production really takes, to a 21st century medical student’s story about his childhood on a farm that produces those holiday treats.
Guests:
Carla Martin, lecturer in African and African American Studies at Harvard University and President of the Board of the Institute for Cacao and…
The skinny
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