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Mason Acevedo
Chef and owner of Piscator, Mason Acevedo is an Orange County native who took an unconventional path into the culinary world. A Mater Dei High School grad who started out in business and tech, he’s now behind one of the most sought-after pop-ups in New York, where reservations are nearly impossible to land because everyone wants in. His work has even caught the attention of The New York Times, earning him a feature.
The skinny
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